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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15665640 No.15665640 [Reply] [Original]

Behold, I give you the perfect egg.

>> No.15665652

>>15665640
I...I kneel....

>> No.15665680

>>15665640
>in between soft and hard
>perfect

>> No.15665715
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15665715

This is. I wasn't intending to post so I never thought about presentation. But alas the perfect egg.

>> No.15665724

>>15665715
Would eat the all of them/10

>> No.15665771

nice, but it's too runny for me

>> No.15665778

>>15665715
>7 eggs
based eggman, don't fart near me tho

>> No.15665782

>>15665778
Miller lite and egg day. Never skip egg day anon.

>> No.15665794
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15665794

For me, it’s scrabbled.

>> No.15665805

>>15665794
>Scrabbled
>no triple word score
ngmi

>> No.15665847

>>15665794
negga pls

>> No.15665859

The perfect egg is a sunny side up, a few seconds on each side on a hot pan

>> No.15665868

>>15665859
>sunny side up
>a few seconds on each side
Don't ever go to a diner, you won't get what you're expecting if you ask for "sunny side up"

>> No.15665938

>>15665868
Diners can be comfy depending on the area but expectation management is key when it comes to food quality

>> No.15665945

>>15665938
I was talking about expecting an "over easy" egg when ordering a "sunny side up"

>> No.15665948

>>15665640
Oh my god, it's ACTUALLY perfect. Holy shit.

>> No.15665951

It's perfectly boiled I'll give you that. But the perfect egg is fried.

>> No.15665967

>>15665640
Just sous vide and they will be prefect evr tim

>> No.15665981

>only eat poached eggs hard
WAKE ME UP

>> No.15666047

>>15665981
Illegal egg eater spotted

>> No.15666969

Pick a side OP. this is no time for bothsidesisms.

>> No.15666986

>>15665640
>not soft anymore
>not hard either
>jagged edges and jagged cut face
>perfect
Protip: One more minute in the water and using a sharp knife will give you a much better result.

>> No.15667004
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15667004

Did you steam it, OP?
Blows my mind how many people still haven’t discovered it. Perfect eggs every time.

>> No.15667012

>>15665724
The most evil food thing is for a w*man to serve one platter of deviled eggs at a gathering.
You can't expect people to share deviled eggs!
Everyone should get a full sized platter and they better fresh not store bought

>> No.15667020

>>15665715
I like to add finely diced pickles to deviled eggs, it not only adds some tang but a nice crunch to make the filling less uniform

>> No.15667042

>>15667004
I was going to call that image bullshit but after rereading your post now I'm intrigued.

>> No.15667439

>>15667004
6 minutes is literally the only non-degenerate answer.

>> No.15667632

>>15667004
Boiled. 8 min

>> No.15667641

>>15666986
Wanted an egg with soul, brotha

>> No.15668506

>>15667004
>>15667439
Stop spewing bs
it all depends on your egg size and time, nothing to do with steaming or boiling you mong

>> No.15668638
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15668638

>>15667020
This is without a doubt, the most based post that has ever graced this board. I kneel anon.

>> No.15669681

>>15668638
Means more than you know. Thank you anon

>> No.15670013

>>15665967
Boiled eggs are always sous vide

>> No.15670018

>>15665640
i hate all eggs

>> No.15670025

I dont actually enjoy the taste or texture of liquid egg yolk.
So I steam my eggs for 10mins

>> No.15670029

>>15667020
Is this not the usual recipe