/ck/ - Food & Cooking

[Anonymous No.15661175]

What's the best burger you've had? For me it's Twin Peaks

[Anonymous No.15661191]

>>15661175
Some random diner I went to when I moved to Washington State.

[Anonymous No.15661193]

The patty melt I made myself last week. Thin patties cooked on a cast iron skillet, American cheese, caramelized onions, and pickled banana peppers on toasted white bread.

[Anonymous No.15661196]

THE IMPOSSIBLE WHOOPER

[Anonymous No.15661205]

>>15661196

[Anonymous No.15661921]

>>15661175
fuddruckers because they cook it you put all the good stuff on it.

[Anonymous No.15662199]

>>15661175
homemade one. can't beat homemade burgers

[Anonymous No.15663302]

>>15661175
Smoky Mountain Brewery

[Anonymous No.15663335]

The best burger I ever had too was one I made myself. Buns fried in butter, a thin smashed patty seasoned with salt and pepper cooked ever so SLIGHTLY less than burgers are usually cooked, sliced onion cooked in pan with the patty, cheddar cheese, lettuce beneath the patty as a grease shield, "special sauce" consisting of a blend of mayo, spicy brown mustard, and dill relish spread on both buns.

That was my favorite burger, and I've never recreated it because usually the whole frying the buns thing doesn't work out as well, for whatever reason they pretty much always come out just being half burnt and half just soggy butter but that one time it worked perfect.

[Anonymous No.15663368]

>>15661175
I went on a three day hike on a trail in Arkansas with my friends and when we were all done, we drove to a local pub called Hugo's. Don't know if it was the exhaustion, but it was far and away the best burger I have ever eaten.

[Anonymous No.15663371]

>>15663335
What's the good method for smashing patties by the way? The only methods I've found are doing it on the counter, which means you have to disinfect your counter after, and smashing it between two plates, which means you have to dirty two extra plates

[Anonymous No.15663374]

>>15663368
They changed their name to Danos recently

[Anonymous No.15663584]

>>15661175
Oklahoma onion burger i make on my griddle

[Anonymous No.15663588]

>>15663371
roll into a ball and smash it on the hot griddle with a square of parchment paper on your spatula.

[Anonymous No.15663600]

the american bounty restaurant/tavern at the CIA New York. it was a couple years ago but from what i can remember:
>artisan bun
>gud meat
>thick bacon
>onion marmalade
i wish i had written it down. it was so fucking good. washed it down with some stout. god fuck that was a good meal.

[Anonymous No.15663666]

>>15661175
Some bar and restaurant I used to get buzzed at before watching movies. They served "cuban burgers". I've tried to replicate them at home but they weren't as good.

[Anonymous No.15664560]

>>15661175
Once mixed chunks of frozen butter into some patties we made, topped with grilled onions and all the fixins

[Anonymous No.15664613]

>>15661175
For me it's the oprego burger.

[Anonymous No.15664644]

>>15663588
You can also just spread the meat out on the parchment paper, slap it onto the skillet, and peel the paper off. Let's you completely control how thin it is.