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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 198 KB, 1024x768, Ploughmans_lunch.jpg [View same] [iqdb] [saucenao] [google]
15658158 No.15658158 [Reply] [Original]

Traditional foods only, nothing modern

>> No.15658167

>>15658158
Define modern. Because I could post avocado and tuna sandwich and that would still be old as fuck.

>> No.15658170

Avocado & tuna sandwich

>> No.15658172

>>15658167
Anything that's not fast food or an avocado and tuna sandwich because that's a garbage combo

>> No.15658284
File: 270 KB, 1600x680, Mett.jpg [View same] [iqdb] [saucenao] [google]
15658284

>>15658158
The german classic

>> No.15658309

>>15658284
Is that uncooked meat?

>> No.15658319

>>15658309
no its uncooked mett

>> No.15658326

>>15658158
banana

>> No.15658327

A ploughman's lunch literally is modern. It's a pub food gimmick. No "ploughman" was eating anything identifiable as this.

>> No.15658331

>>15658327
It's literally bread onion and cheese

what the fuck else would a ploughman be eating

>> No.15658332

>>15658158
>the specific term "ploughman's lunch" is believed to date from the 1950s, when the Cheese Bureau, a marketing body, began promoting it in pubs

Embarrassing. Anyway, meat+cheese is the working man's food.

>> No.15658335

>>15658158
>ploughman's lunch
>nothing modern
this is so embarrassing please delete this

>> No.15658338

>>15658335
listen buddy those faggots ate something midday and I'm willing to bet it was lunch

>> No.15658349

>>15658331
something with much more protein.
otherwise he wouldnt be able to plough.

>> No.15658356

>>15658349
how can he afford protein on a ploughman's wage?

>> No.15658361

>>15658349
you know the animals do most of the work...

>> No.15658373
File: 359 KB, 680x1019, Turkish-Menemen-Recipe-image.jpg [View same] [iqdb] [saucenao] [google]
15658373

>Menemen
non-med breakfast is laughable.

>> No.15658374

>>15658361
now, yes. But back then men pulled the plough. Cuz they couldnt afford breasts of burden. The more you know :)

>> No.15658378

>>15658158
Coffee and cigarette

>> No.15658381

>>15658373
i thought the eggs in mememen were broken/whisked, not whole like in shakshuka

>> No.15658382

>>15658158
chocolate milk and meatpie

>> No.15658383

>>15658284
no one eats that. you would die instantly because germs.

>> No.15658386

>>15658374
either way all this talk about ploughmen is getting me a bit hot under the collar I think I'll take a walk to the kitchen and see about those onions

>> No.15658390

>>15658381
What ever your preference is

>> No.15658391

>>15658390
is it okay if i make it even though i'm not turk but bulgarian?

>> No.15658399

>>15658383
Are you retarded? I eat it all the time.

>> No.15658402

>>15658399
yes, but you cook it first. The HEAT destroer the bacterial

>> No.15658404

>>15658402
dude just stop I don't eat shit I was just fucking with ya, chill

>> No.15658405

>>15658399
enjoy your diarrhea

>> No.15658406

>>15658402
This. You are obviously not supposed to eat raw meat. The bun is for transport.

>> No.15658407

>>15658404
sir, im apologize. Deeply.

>> No.15658408

>>15658284
I wanna try this so bad, makes my mouth water

>> No.15658411

>>15658402
>>15658405
Nice bait faggots
Mett is the most based food and you know it

>> No.15658413

>>15658158
This entire thread is an embarrassment. Please delete ASAP and move on.

>> No.15658414
File: 385 KB, 780x630, 3229891.png [View same] [iqdb] [saucenao] [google]
15658414

>>15658402
>The HEAT destroer the bacterial

>> No.15658415

>>15658411
based on food poison haha

>> No.15658417

>>15658158
>spent more time plating buttering, and rustically cutting the cheese and onion than it would take to fry 4 eggs and throw on bread with cheese

>> No.15658418

>>15658408
It's pretty boring. Just cold slimy meat that tastes like almost nothing so you cover it with onions and pepper.

>> No.15658419
File: 5 KB, 236x179, e9f73904b215fd4f052d9f68c2644e06.jpg [View same] [iqdb] [saucenao] [google]
15658419

>>15658158
I often have oat meal porridge for breakfast, tastes great when made with sugar and full fat milk and I'm sure it's centuries old (well except for the sugar which was expensive in the past)

>> No.15658420

>>15658391
I'm not a roach and I fucking eat that shit constantly. Smash some Sucuk in there for good measure and you're set for the day

>> No.15658421

>>15658411
3/10

>> No.15658424

Why are european time zone posters so uncomfy

>> No.15658425

>>15658408
You should try it. Im gonna get some right now.

>>15658415
Imagine being this weak. YWNBAW

>> No.15658426
File: 13 KB, 387x654, 1527480509622.jpg [View same] [iqdb] [saucenao] [google]
15658426

>>15658402
>The HEAT destroer the bacterial

>> No.15658427

>>15658373
Most meds barely eat breakfast. Italians usually just have cappuccino and a sweet roll. My (southern) French family often just eat a pain au chocolat and some milk. Lunch is where it's at in medland

>> No.15658431

Why the fuck are ya'll mad about bread onions and chess

>> No.15658433

>>15658431

IT'S FOCKEN RAW

>> No.15658434
File: 596 KB, 1722x1722, IMG_20200911_140516.jpg [View same] [iqdb] [saucenao] [google]
15658434

>>15658402
>The HEAT destroer the bacterial

Anon... I dont even know...

>> No.15658438
File: 382 KB, 1256x954, 1512904164765.jpg [View same] [iqdb] [saucenao] [google]
15658438

>>15658420
we have sucuk in bulgaria

>> No.15658443

>>15658438

Well you sucuk-ed a lot of Turkish sujuk over centuries so no big suprise here

>> No.15658445

>>15658443
dude come on I'm only like 23 that's not even literally possible, lay off me man

>> No.15658448

>>15658443
actually we were the ones oppressing them and victimizing them according to their narratives
>>15658445
why are you pretending to be me cepceм

>> No.15658457

>>15658421
You spelled 10/10 wrong anon

>> No.15658459

You europeans are weird

>> No.15658463

>>15658399
Enjoy alzheimer

>> No.15658466

>>15658402
here we have it anons, the mid-post strokepost. very rare, very rare indeed.

>> No.15658478
File: 67 KB, 550x367, israeli-breakfast.jpg [View same] [iqdb] [saucenao] [google]
15658478

This is an Israeli 100% original breakfast called 'mezzeh'.
No one here is a 'working man' lol we eat this and go to our office job

>> No.15658481

>>15658478
Nobody cares about your jew cuisine

>> No.15658487

>>15658481
so you say but well, I thought it would generate some interest... my messmates and I are good at that sort of thing as I'm sure you well know ;)

>> No.15658490

>>15658481
Nobody cares about your rat infested eastern european hellhole. And you can take your russian jews back they are filth

>> No.15658491

>>15658463
Well since you are obviously too weak for Mett enjoy dying at 30 from the flue

>> No.15658496

>>15658491
Enjoy alzheimer

>> No.15658498

>>15658490
but then it would be even more rat infested

>> No.15658500

>>15658496
I wanted to give you an epic comeback but I forgot it

>> No.15658505

>>15658498
Call Germany

>> No.15658506

>>15658496
You already said that. Got a little alzheimer yourself?

>> No.15658507
File: 46 KB, 800x265, 81103.jpg [View same] [iqdb] [saucenao] [google]
15658507

This is an Japanese 100% original breakfast called ''natto'.
No one here is a 'working man' lol we eat this and go to our office job

>> No.15658513

>>15658478
Fuck off 100% original. That's a "persian" invention and was cultivated in the ottoman empire. If I was a racist, antisemitic POS I'd laugh at you for matching the "stereotype".

>> No.15658519

>>15658507
That is korean you thief

>> No.15658522

>>15658478
“100% original” KEK most of that shit is appropriated, you are so cheep you can’t even afford time to look for a decent picture

>> No.15658523

>>15658519
I think you're thinking about comfort women, yeah no those were korean.

>> No.15658524

>>15658505
why? it's not like they ever did anything about it.

>> No.15658532

>>15658519
>koreans invented rotten soybeans
That's a claim I've never heard. The biggest stretch I know of is comparing it to Chinese fermented black beans, and the introduction of beans as a crop to Japan during the Yayoi period where trading increased.

>> No.15658533
File: 32 KB, 462x249, Mett ist leben.jpg [View same] [iqdb] [saucenao] [google]
15658533

This is now a thread about the most based food for the common, hardworking, strong man.

Mett.

>> No.15658538
File: 71 KB, 640x468, carls-jr-breakfast-burger.jpg [View same] [iqdb] [saucenao] [google]
15658538

This is an American 100% original breakfast called 'breakfast burger'.
No one here is a 'working man' lol we eat this and go to our office job and tell mexicans what to do

>> No.15658548

>>15658513
Hold your horses Saladin. I never ever heard such stupid 'facts'. Also the term was not trademarked so Iran has a lawsuit coming to them if they try to steal 'mezzeh' buddy

>> No.15658555

>>15658533
HEAT

>> No.15658557
File: 174 KB, 800x479, Mett ist liebe.jpg [View same] [iqdb] [saucenao] [google]
15658557

What do you like next to your Mett?
I think pickles are quite nice but we all clearly know that Mett is enough.

>> No.15658558
File: 113 KB, 1200x784, 51ed90b23770e2deb0707ccf0e4d09c3.jpg [View same] [iqdb] [saucenao] [google]
15658558

>>15658548
You are trying to hard, m8. Don't @ me again, you are dust beneath my silk sandals.

>> No.15658561

>>15658558
Nice gipsy woman

>> No.15658565

>>15658561
she's a jew, eva green

>> No.15658569

>>15658565
Not bloody likely

>> No.15658570

>>15658565
dude come on, she's not that bad

>> No.15658579

>>15658284
Now I know euro pigs are vastly superior to the flavorless american ones, but I don't see the appeal. I like tartare but a pork version with what feels like very little in the way of seasoning/condiments doesn't sound good.

>> No.15658581

>>15658538
kek

>> No.15658582

>>15658557
enjoy youre mad pig disease

>> No.15658587 [DELETED] 

This is a Chinese 100% original breakfast called '大米汤和包子'.
Everyone one here is a 'working man' lol we eat this and go to our office job working to undermine western imperialism.

>> No.15658597
File: 1.22 MB, 1242x931, 153550349_303653254681531_631845672274148013_n.png [View same] [iqdb] [saucenao] [google]
15658597

This is a Chinese 100% original breakfast called '大米汤和包子'.
Everyone one here is a 'working man' lol we eat this and go to our office job working to undermine western imperialism.

>> No.15658606

>>15658597

where's the raw rats, bats and pigeons?

>> No.15658611

>>15658597
>they gave the world covid
Thanks Xi

>> No.15658616

>>15658579
Regular mett is really underwhelming and nothing special, but there are heavily seasoned versions out there like Jägermett "hunters mett", which uses much more spices and not just salt, pepper and maybe paprika or garlic.

>> No.15658617

>>15658579
That's where you are wrong anon. You don't need many flavours for something to taste good. Try it sometimes.

>>15658582
Even if you where right it would be worth it weakling.

>> No.15658621
File: 701 KB, 2250x1500, iu.jpg [View same] [iqdb] [saucenao] [google]
15658621

>>15658597
>no youtiao
>no shaobing

>> No.15658623

>>15658606
Are you blind? Back Row, left to right: Boiled bat cum, fermented bat blood, pickled bat jerky, steamed bat buns. Front Row: Fried egg with bat sausage, more boiled bat cum. All killed with my trusty batarang.

>> No.15658631
File: 776 KB, 2500x1668, full-english-7355w-2.jpg [View same] [iqdb] [saucenao] [google]
15658631

This is a Norf 100% original breakfast called a "Jay Arthur".
Noone 'ere is a "working man" lol we eat this and chant for our clubs

>> No.15658635

>>15658621
Just not that into gutter oil/soybean oil

>> No.15658646
File: 148 KB, 800x800, irish-breakfast-roll-56a3c6bc3df78cf7727f1a41.jpg [View same] [iqdb] [saucenao] [google]
15658646

Observe, the Irish breakfast roll.

Fully customizable but mostly sausage, black and white pudding, egg, bacon, and hash browns.

>> No.15658657

>>15658631
>Noone 'ere is a "working man"

that's because you're all unemployed and on benefits.

>> No.15658661
File: 136 KB, 768x1032, Red-Lentil-Dhal-in-a-pan.jpg [View same] [iqdb] [saucenao] [google]
15658661

>>15658158

>> No.15658669
File: 1.51 MB, 640x360, (You).webm [View same] [iqdb] [saucenao] [google]
15658669

>>15658478

>> No.15658670
File: 210 KB, 750x1334, 1613811647713.jpg [View same] [iqdb] [saucenao] [google]
15658670

>>15658158
Schnitzel, potatoes and carrots of course.

>> No.15658675

>>15658597
>rice cum soup
>burned eggs
>mystery meat
>blood
I would destroy those dumplings though

>> No.15658683
File: 16 KB, 400x368, arfrad.jpg [View same] [iqdb] [saucenao] [google]
15658683

>>15658617
>You don't need many flavours for something to taste good

>> No.15658688
File: 35 KB, 772x434, cornish pasty.jpg [View same] [iqdb] [saucenao] [google]
15658688

>>15658158
For real tho

>> No.15658711

>>15658683
The American pleb gets filtered.

>> No.15658784
File: 30 KB, 549x366, 14ce36d3d539b600cd3f603ae350352ac75cb74e-bkimg-process,v_1,rw_3,rh_2,maxl_1050,pad_1,color_ffffff.jpg [View same] [iqdb] [saucenao] [google]
15658784

>>15658621
Someone has had a good Taiwanese breakfast before
Dan Bing was a life changer for me but its definitely modern.
In Linyi theres a breakfast called Sa 糁 which is like a really meaty and eggy porridge served with hot fresh youtiao. 10/10 worth visiting that shit city for.

>> No.15658814

>>15658158
oats and whole milk. eat it every day with a bit of honey.

>> No.15658822

>>15658657
Big kek

>> No.15658829

>>15658646
Bona fide french baguette you Irish hoodlum

>> No.15658831

>>15658688
Looks awfully close to an empanada

>> No.15658836
File: 716 KB, 1012x1274, 1603181964259.jpg [View same] [iqdb] [saucenao] [google]
15658836

pot roast with butter egg noodles

>> No.15658907

>>15658532
It is most likely Korean in origin. Look up chungookjang.

>> No.15658921

>>15658158
all american food

>> No.15658948
File: 25 KB, 480x360, israeli-breakfast.jpg [View same] [iqdb] [saucenao] [google]
15658948

>>15658478
Here's another Israeli dish called 'Metzitzah B’peh'

>> No.15658949

>>15658158
My great grandmother grew up on a farm in rural Spain and pretty much every day ate raw onions on top of bread smothered with lard

>> No.15658950
File: 117 KB, 1280x731, big-ben-FB-1120-pies.jpg [View same] [iqdb] [saucenao] [google]
15658950

Get a fucking pie in ya, mate.

>> No.15658954

>>15658948
That's rude. Tell us about your tradition when you reach boyhood with the donkey

>> No.15658965

>>15658831
It basically is, and empanadas have earlier historical record. "Putting stuff in pastry" can't really be claimed as a historical idea though.

Cornish pasties are quite a specific thing. The meat goes in raw, so all the juices are kept inside - empanadas are usually not made like this. The simple combination of potatoes, onions, swede and pepper has a specific unctuous savoury result.

>> No.15658969

>>15658670
Lmao this dude again

>> No.15658972

>>15658954
No harm intended. It just seemed like too good a joke not to make.

>> No.15658977

>>15658829
t. tastelet

>> No.15658997

>>15658356
https://www.youtube.com/watch?v=4VSFU0jKVYs

>> No.15659013

>>15658158
ham on rye.

>> No.15659023

>>15658319
Basiert

>>15658158
Gets a pass for the raw onion. Though reds are much, much better raw.

>> No.15659028

>>15658356
Beans and lentils you faggot. Do you even food?

>> No.15659037

>>15658424
>>15658459
Cry harder Tendieniggers

>> No.15659050

>>15658579
And you're right. I'm a Hans. It's totally flavorless and mediocre. Literally our most inferior 'sosig' product.

>> No.15659065

for me, it's the French dip.
for me, it's the Oklahoma onion burg.

>> No.15659250
File: 477 KB, 580x466, beater.png [View same] [iqdb] [saucenao] [google]
15659250

>>15658646
tap o' marnin tae ye. that's flaffel

>> No.15659254

>working
>men
won't find either of these on this website

>> No.15659276
File: 238 KB, 1000x600, 858599696.jpg [View same] [iqdb] [saucenao] [google]
15659276

Buckwheat crepe

>> No.15659290
File: 46 KB, 950x535, RC-Cola-and-MoonPies.jpg [View same] [iqdb] [saucenao] [google]
15659290

The American working man's lunch

>> No.15659308
File: 65 KB, 1080x1080, 61R8dS-kAXL._SL1080_.jpg [View same] [iqdb] [saucenao] [google]
15659308

>>15658579
you season it with salt and pepper, and add large amounts of raw diced onions (much more than those puny little rings you see on the picture) on top of the meat, then sprinkle some pic related on onions

>> No.15659334

>>15659250
perfect

>> No.15659342
File: 17 KB, 194x259, download.jpg [View same] [iqdb] [saucenao] [google]
15659342

>>15659290

>> No.15659433

>>15658972
>no harm
> a joke

I just filed a complaint with the JIDF you'll be hearing from their lawyers. You will take a sensitivity training senpai

>> No.15659448

>>15658158
I find that meal to be oddly compelling. Modern life is too complex. Why can't we have simple things that are really good, rather than unlimited access to a lot of mediocre shit? I hate myself and life and want to die.

>> No.15659598
File: 353 KB, 695x640, 1611282577595.png [View same] [iqdb] [saucenao] [google]
15659598

>>15658167
>avocado and tuna sandwich
wtf anon

>> No.15659787
File: 108 KB, 1382x399, pasty history.png [View same] [iqdb] [saucenao] [google]
15659787

>>15658831
>>15658965
Pasties are a really old british food, putting stuff in pastry is a very historical idea and most cultures have their own equivalent.

>> No.15659906

>>15659448
it's not that great, trust me. bread, butter, cheese, onion and coffee? Yeah, better than army food, but not by much. Used to have to eat stuff like this every day. You stop tasting it after a while.

>> No.15660225
File: 50 KB, 400x388, 1487545306049.jpg [View same] [iqdb] [saucenao] [google]
15660225

>>15658402
>The HEAT destroer the bacterial

>> No.15660258

>>15658402
Based disabled anon

>> No.15660377

>>15658419
The grains might change depending on where you are, but porridge is the universal working poor food.

>> No.15660439

>>15659276
This reminds me of a traditional Acadian food, ployes et cretons. Ployes are a buckwheat pancake that can be served with either sweet or savory toppings. Cretons is a pork spread, basically if you made a slightly chunky pate out of a pig's head.

>> No.15660447

>>15658158
This is my go to snack when I get home from work. I love it. Sometimes I throw in some liverwurst

>> No.15660452
File: 189 KB, 640x479, ployesandcreton.jpg [View same] [iqdb] [saucenao] [google]
15660452

>>15660439
pic rel

>> No.15660511
File: 1.40 MB, 220x220, 152352.gif [View same] [iqdb] [saucenao] [google]
15660511

>>15658402
>The HEAT destroer the bacterial

>> No.15660605
File: 150 KB, 1080x610, 747758585.jpg [View same] [iqdb] [saucenao] [google]
15660605

>>15660439
Some acadians are descended from brittany, which is a poor rural part of france where we traditionally eat a lot of buckwheat products, and pork products like rillettes and all kinds of stews. That recipe probably has its roots in all that kind of cuisine.

>> No.15660626

>>15658579
It tastes heavenly, just give it a try

>> No.15660742

>>15658158
does eating this make you feel more like a common folk?

>> No.15660894

>>15658335
They may have started marketing it in the 50s but it's real old anon

>> No.15660909
File: 9 KB, 222x227, beer chaser.jpg [View same] [iqdb] [saucenao] [google]
15660909

>>15658158
idk why but in wisconsin they give you a small beer with a bloody mary it makes no sense and nobody knows why we do it but our best guess so far is we're big alcoholics

>> No.15660916
File: 76 KB, 964x555, goetta.jpg [View same] [iqdb] [saucenao] [google]
15660916

>>15658158
Thanks Germans for mixing oatmeal with pig and frying it for breakfast, great idea

>> No.15660917

>>15658167
Modern history is 1500 to present. so I guess anything ancient or medieval. Most historical recipies are from the 1600s on but there are exceptions.

>> No.15660939
File: 97 KB, 1024x817, pork roll sandwich.jpg [View same] [iqdb] [saucenao] [google]
15660939

or taylor ham whatever sue me

>> No.15660944
File: 171 KB, 1000x667, chicago-hot-dog-1.jpg [View same] [iqdb] [saucenao] [google]
15660944

We do eat these a lot in Chicago, but Italian Beef is the real unsung hero

>> No.15660947
File: 43 KB, 514x386, italian beef.jpg [View same] [iqdb] [saucenao] [google]
15660947

>> No.15660963
File: 70 KB, 1024x768, nachos.jpg [View same] [iqdb] [saucenao] [google]
15660963

best at the baseball park with pickled jalapenos

>> No.15660970
File: 198 KB, 768x1024, i got this pic from reddit.jpg [View same] [iqdb] [saucenao] [google]
15660970

Southern thing, yes it's real

>> No.15660976
File: 75 KB, 825x510, butterburger.jpg [View same] [iqdb] [saucenao] [google]
15660976

These are only good if you have extra pickles or mustard

>> No.15660979

>>15660970
I tried this and liked it but almost choked like three times just trying to suck the peanuts

>> No.15661016

>>15660979
you're not supposed to suck the peanuts, you're thinking of the penis, sounds similar

>> No.15661074
File: 33 KB, 641x427, bernier.jpg [View same] [iqdb] [saucenao] [google]
15661074

>>15660439
>>15660605
>mfq cayouche pis tri-yann allument que ya peut-être un lien entre le creton pis les rillettes

eille vous êtes vites en crisse vous autres. Pour le breton: euh du coup vous êtes vachement fûtés tous les deux

>> No.15661087
File: 2.82 MB, 640x360, sammich.webm [View same] [iqdb] [saucenao] [google]
15661087

worker's food cooked by the workers' party!

>> No.15661101

>>15658327
you know fuckall about historical cuisine

>> No.15661107
File: 24 KB, 543x443, 1512782949237.png [View same] [iqdb] [saucenao] [google]
15661107

>>15658402
>The HEAT destroer the bacterial

>> No.15661150

>>15658443
such a weak comment, there were so many directions you could have gone with the word sucuk.
2/10, apply yourself

>> No.15661576

>>15661087
thats a man, isnt it?

>> No.15661612
File: 11 KB, 199x253, dracula.jpg [View same] [iqdb] [saucenao] [google]
15661612

>>15661576
What is a man? A miserable little pile of secrets!

>> No.15661679

>>15661101
he's right though, you retard. ploughmans lunch was invented in the 50s to sell cheese.

>> No.15661700

>>15661612
have at you!

>> No.15661715
File: 77 KB, 512x341, Salo.jpg [View same] [iqdb] [saucenao] [google]
15661715

>>15658158
and you wash it down with some potato juice

>> No.15661793

trochę masła i chleba... proste jak

>> No.15662398

>>15658158
Uhh that’s modern. Made to sell surplus cheese and onions after the war.

>> No.15662418

>>15660909
Same in Minnesota. My gf always orders them and I get the chaser

>> No.15662967
File: 31 KB, 500x378, 1599344708879.jpg [View same] [iqdb] [saucenao] [google]
15662967

>>15658402
>The HEAT destroer the bacterial

>> No.15663009
File: 438 KB, 300x300, ん.gif [View same] [iqdb] [saucenao] [google]
15663009

>>15658402
>The HEAT destroer the bacterial

>> No.15663017
File: 17 KB, 1440x900, 1605461413206.png [View same] [iqdb] [saucenao] [google]
15663017

>>15658402

>> No.15663026

>>15660939
Taylor ham is the only correct answer. No need to be ashamed.

>> No.15663028

>>15660970
You guys should of stuck to eating clay.

>> No.15663043
File: 278 KB, 406x385, loli.png [View same] [iqdb] [saucenao] [google]
15663043

>>15661074
>>mfq cayouche pis tri-yann allument que ya peut-être un lien entre le creton pis les rillettes
>
>eille vous êtes vites en crisse vous autres. Pour le breton: euh du coup vous êtes vachement fûtés tous les deux

>> No.15663060

>>15659013
Based.

>> No.15663074

>>15658478
what you can't settle for stealing their land, you gotta steal their food, too?

>> No.15663133
File: 1.18 MB, 3264x2448, 2eXGfYF.jpg [View same] [iqdb] [saucenao] [google]
15663133

>>15658158

>> No.15663144

>>15658284
>The "german" classic
>It's just kibbeh on a bun

>> No.15663153

>>15658402
most based in thread

>> No.15663160

>>15660970
>Southern thing
Michiganders are southern? I've been all over the states and they're the only group I've seen reliably do this.

>> No.15663202
File: 61 KB, 482x427, 1580265986227.jpg [View same] [iqdb] [saucenao] [google]
15663202

>>15658402
someone screencap this

>> No.15663215

>>15658555
nice trips, based stroke man.

>> No.15663228

>>15659290
damn you are old

>> No.15663261
File: 107 KB, 967x1024, 1579936525566.jpg [View same] [iqdb] [saucenao] [google]
15663261

>>15658623
>obligatory pic is obligitory

>> No.15663279
File: 1.67 MB, 1080x1350, beauty1.jpg [View same] [iqdb] [saucenao] [google]
15663279

>No Mangu
Mashed plantains with pickled onions and eggs, sausage, and fried cheese.

>> No.15663288

>>15663133
Needs American cheese and ketchup and wala

>> No.15663291

>>15660917
found the eurocentrist

>> No.15663298

>>15658478
eat shit and die kike

>> No.15663442
File: 235 KB, 365x300, 1595866313518.png [View same] [iqdb] [saucenao] [google]
15663442

>>15658579
Mettbrötchen doesn't taste exceptional. You'd think that people risking contact to raw food would do it because the food is really delicious.
But no, I'll go for a bread roll with smoked salmon instead.

>> No.15663451

>>15658506
Enjoy alzheimer

>> No.15663475

>>15658402
>The HEAT destroer the bacterial
Anon...I...

>> No.15663489

>>15658582
heat doesn't destroy prions

>> No.15663508

>>15658402
imagine living somewhere the meat is so shit you cant have steak tartar

>> No.15663555

>>15663160
you got some transplants nigga

>> No.15663563

>>15661679
no it wasn't, marketing isn't invention idiot

>> No.15664111

>>15658965
Some people do "half cook" the meat in the empanadas and lets the oven do the other half. But there are many pussies out there that demand it to be fully cooked previously so most don't.

>> No.15664125

>>15658538
based

>> No.15664136
File: 208 KB, 750x738, 20210227_084808.jpg [View same] [iqdb] [saucenao] [google]
15664136

>>15658158
>poncey rustic choppong board
>pretentious ceramic mug
>vintage plate
OP is is a bourgeois fag, stop LARPing as an 18th century farmhand.

>> No.15664161
File: 88 KB, 1500x1016, 6ymlh49a1poz.jpg [View same] [iqdb] [saucenao] [google]
15664161

This is a Greek 100% original breakfast called 'frappe and cigarettes'.
No one here is a 'working man' lol we eat this and go to the next cafe to drink our evening coffee (usualy a freddo espresso) talk about how we are all subjugated by the Angela Merkel.

>> No.15664165

>>15664136
>choppong board
It’s a trencher you utter spastic.

>> No.15664179

>>15659023
>reds are a better raw onion
you're insane. Much too overpowering unless something even more overpowering is at play like lime or chile. White onions are subtle and sweet while still having a sharp acidic spiciness. I don't find reds to be subtle at all

bitch

>> No.15664182

>>15664165
>Using archaic words to seem more authentic
You're not helping your case lad.

>> No.15664189

>>15664165
i think you're right anon
that's definitely a photo of a real medieval lunch

>> No.15664293

>>15664179
Reds are generally considered more mild. I had shalotts that had much more bite than onions even though they're considered the mildest of the onions.

>> No.15664295

>>15658683
Sounds like someone who never got invited for dinner at someone's place who thinks mixing 20 different spices is gonna turn awesome. The amount of people who can't cook and throw their whole spice rack into their dish these days thinking they're some top chef is astonishing.

>> No.15664372

>>15658382
based

>> No.15664468
File: 20 KB, 449x337, ECNLczPyRwUjLS0VPQ2hwZkjvmhNtw29P81YcSGqyAA4AFKrLF0uwU0SpkxjTQZrmN4CyHjSW-vKbxY_7LdtBWLNLITvX2tdKYbXaBhyUNPlD0BBDVsmN9ZYSXmpZBKBeGTrScqv8jYJ0Zif3LeOlT2LYpeNBEoh[1].jpg [View same] [iqdb] [saucenao] [google]
15664468

tripe

>> No.15664473

>>15664468
tripe is sooooooooo ugly tho

>> No.15664481

>>15664473
why? it's all fun looking textures!

>> No.15664494

>>15664481
when i was a kid my grandmother would leave me in my stroller face to face with the tripe at the grocery store while she was getting something at the butchers counter. i am now very trypophobic.

>> No.15664504

>>15664494
grow up, eat the tripe
maybe hide it first to get used to the taste
then embrace the honeycomb tripe in it's splendor

>> No.15664505

>>15658523
fuckin hell

>> No.15664514
File: 62 KB, 500x333, traditional-chinese-food-stew-braised-homeycome-beef-tripe-500x500.jpg [View same] [iqdb] [saucenao] [google]
15664514

>>15664504
i like when they slice it thinly in pho but large chunks are no bueno digusting.

>> No.15664640

>>15664514
just cook it right bro

>> No.15664669

>>15658478
No Israeli household has this big of breakfast. The daily Israeli breakfast is this but only the eggs, vegetables and cheeses.

>> No.15664681

>>15658478
Lol this is definitely not typical Israeli
t. Israeli

>> No.15664714

>>15658523
kek

>> No.15664718
File: 191 KB, 1072x1920, fish01.jpg [View same] [iqdb] [saucenao] [google]
15664718

>>15658158
my 1st whole fish i made last night thoughts i thought it came out good but i wish i had more exp with cooking fish as i feel it was missing somthing

>> No.15665480

>>15658361
It was still a shit ton of work. The ploughman had to drive the plough down into the ground, the animal simply pulled the plow forward. I've done it before (a museum in the Midwest lets you plow a full line to experience it). Hitting rocks and things in the soil also risks damaging the blade so you have to be able to force the blade around or over such obstacle, or dig them out. It is a lot of work, actually.

>> No.15665496

>>15658373
This seems like a lot of work for breakfast. Most mornings I just want to eat something quick with minimal effort. Toast, for example. Effort breakfasts are Holiday type shit.

>> No.15665498
File: 339 KB, 680x680, SxJXeTT.png [View same] [iqdb] [saucenao] [google]
15665498

>>15658402
>tfw the HEAT destroer the bacterial

>> No.15665512

>>15658507
>liking natto
I thought this was a meme.

>> No.15665767
File: 216 KB, 480x360, image_2021-02-27_171058.png [View same] [iqdb] [saucenao] [google]
15665767

>>15659290
What a time to be alive

>> No.15665793

>>15661576
I could see that it was a man (or boy) with long hair, then it stood up and was wearing a skirt

>> No.15665827

>>15658158
When did they finally work out they could put this all together and make a sandwich?

>> No.15665892

>>15658538
fuck you, I'm a white ditch digger in burgerland and I love eating fast food breakfast on my way to work

>> No.15665915

>>15658402

>> No.15665942

>>15659448
>>15659906
Variation is important, but I do feel like the average quality of food is pretty low these days if you're not making stuff from scratch.

No, that's not it - it just doesn't taste.... wholesome. You know? A lot of food these days is way too sweet or greasy.

>> No.15666124

Hard boiled eggs. My grandmother would always swap out for fresh eggs an April Fools for my grandfather, to great hilarity.

>> No.15666173

>>15666124
Don't even talk about boiled eggs, that thread from yesterday is still haunting me

>> No.15666191

>>15659290
Based grandpa

>> No.15666373

>>15658402
I ate steak tartare just yesterday you literal hyper retard.

>> No.15666375
File: 2.03 MB, 2448x3264, 1551342380171.jpg [View same] [iqdb] [saucenao] [google]
15666375

>>15658969

This thread feels like an elaborate ruse to let him post one of them.

>> No.15666550
File: 37 KB, 640x480, 1341129267.jpg [View same] [iqdb] [saucenao] [google]
15666550

>>15658158
tradional greek breakfast also +aspirin from the night before

>> No.15666583

>>15666373
> I ate tartar sauce on a steak, retard
Glass houses dummy

>> No.15666622

>>15666583
don you know what steak tartare is?

>> No.15666623
File: 127 KB, 800x680, 1520108319738.jpg [View same] [iqdb] [saucenao] [google]
15666623

>>15658402

>> No.15666669
File: 279 KB, 750x1000, 1593646721262.jpg [View same] [iqdb] [saucenao] [google]
15666669

>>15666623
hmmmmmm as a FL man this pic does somthing to me

>> No.15666729
File: 213 KB, 1200x797, Saucisson.jpg [View same] [iqdb] [saucenao] [google]
15666729

>>15658158
Saucisson, cheese, bread, wine.

>> No.15666825

>>15658158
How do you eat the onions raw without screwing your stomach. Also, sliced white bread is unistorical as fuck

>> No.15666975
File: 90 KB, 1280x720, maxresdefault (2).jpg [View same] [iqdb] [saucenao] [google]
15666975

>>15658402

>> No.15666988

>>15658402
Put me in the screenshot, niggaz

>> No.15667035

>>15659276
I had buckwheat pancakes as a kid at some kids house and his parents were retarded health nut vegetarians. They were gross, tasted like psychedelic mushrooms looking back. That actually looks good though.

>> No.15667134

>>15658507
looks and probably taste like vomit

>> No.15667151

>>15661087
You will never be a woman

>> No.15667205

>>15658582
More like enjoy your trichinosis

>> No.15667220

>>15659050
I have strongly to diagree.

>> No.15667229

>>15658555
topkek, a new meme is born

>> No.15667263

>>15658950
This. Has to be the big one though

>> No.15667280

>>15659276
Based Breton poster

>> No.15667368
File: 1.73 MB, 1920x1080, m-tt.png [View same] [iqdb] [saucenao] [google]
15667368

>>15658284

>> No.15667391

>>15661074
Qui auriont cru que de la viande melangé aek son gras ca l'aidait à rester meilleur plus longtemps

>> No.15667414

>>15661150
t. Bulgarian sheep fucker

>> No.15668067
File: 42 KB, 901x676, 1560381699112.jpg [View same] [iqdb] [saucenao] [google]
15668067

>>15658438
Looks like excrement

>> No.15668078

>>15661074
>>15667391
Write proper French you hillbillies. On a du mal à vous comprendre.

>> No.15668091

>>15658391
Nobody should care about what a Turk thinks, Bratan

>> No.15668094

>>15658399
enjoy your delicious meal

>> No.15668130

>>15658158
Pollenta
Eaten since antiquity.
Try to beat this one.
Yes I know It wasn't made with cornmeal in the past but process, result and name is still the same.

>> No.15668141

>>15667391
Given that fat turns rancid quickly it must have been quite the coin toss at one point.

>> No.15668146

>>15658419
>oat meal porridge
>tastes great

Pick one

>> No.15668153

>>15663160
RC cola+peanuts and a bag of golden flake chips if you wanna go Alabama style

>> No.15668761
File: 208 KB, 327x316, 1608347384480.png [View same] [iqdb] [saucenao] [google]
15668761

>>15658402
Put me in the screencap

>> No.15668811

>>15660909
sounds based

>> No.15668823

>>15667368
imagine your a roman soldier just marching through the woods then about 1000 of these things appear out of nowhere and start scrabbling for your mett

>> No.15668828

>>15658402
These posts make 4chan worth it

>> No.15668838
File: 434 KB, 493x498, 1606703597921.gif [View same] [iqdb] [saucenao] [google]
15668838

>>15658402
>tfw the HEAT destroer the bacterial

>> No.15668839

>>15668146
It is good. You just have to dress it up

>> No.15669021
File: 1.30 MB, 320x213, 1527472614365.gif [View same] [iqdb] [saucenao] [google]
15669021

>>15658402
>The HEAT destroer the bacterial

>> No.15669028

>>15658478
I'd give anything if Hitler had won

>> No.15669048

>>15669028
except your life, bitch faggot
lone-wolf or stfu

>> No.15669067

>>15669048
>yes goy, do a pointless mass shooting to give (((them))) more ammo against you and be the impetus for taking your God given rights away

Fuck off

>> No.15669086
File: 214 KB, 378x250, QueasyAlertEchidna-max-1mb.gif [View same] [iqdb] [saucenao] [google]
15669086

>>15658402
>the HEAT destroer the bacterial

>> No.15669103

>>15658478
You cant eat peperoni pizza because is not kosher, right?

>> No.15669123
File: 341 KB, 1920x1280, 18537F8C-295C-4BE8-8AE6-3A831623B363.jpg [View same] [iqdb] [saucenao] [google]
15669123

>>15658478

>> No.15669137

>>15658646
God bless Ireland, I didn’t know that this delight came in portable sandwich form

>> No.15669147

>>15658950
My name is Ben and I wish I was a pie eating New Zealand rancher damn

>> No.15669182

>>15658378
classic

>> No.15669199

>>15658579
i love steak tartare and I'm surprised to see that they eat a pork version in germany. I'd love to try it if it was prepared safely

>> No.15669204

>>15658621
love a fresh youtiao with sweet soymilk

>> No.15669211

>>15663288
That's some nostalgia right there.

>> No.15669216

>>15658646
yeah I'm thinking based

>>15658670
LMAO never stop posting here

>> No.15669337
File: 146 KB, 458x477, 1613591157913.png [View same] [iqdb] [saucenao] [google]
15669337

>>15658402

>> No.15669340

>>15664468
BUEN DIA!!!

>> No.15669341

>>15661576
he's cute :3

>> No.15669346

>>15663279
Yeah im thinking based

>> No.15669352
File: 3.68 MB, 232x227, CAE8A1A4-0FE0-42BD-93C3-AF6FD5392BF6.gif [View same] [iqdb] [saucenao] [google]
15669352

>>15658402
Fucking kek put me in the screencap

>> No.15669360

>>15666729
based

>> No.15669385

some europoor is now self conscious about their english skills because of ya'll

>> No.15669398
File: 197 KB, 1920x1080, 00oszla2017.jpg [View same] [iqdb] [saucenao] [google]
15669398

>>15658402
>HEAT destroer the bacterial

>> No.15669444

>>15659276
>>15667280
I was expecting these to be absolute shit but they blew my mind. A little tang to them, much softer than they look, just all around breakfast perfection.

>> No.15669445
File: 8 KB, 250x234, 1611725269508.jpg [View same] [iqdb] [saucenao] [google]
15669445

>>15658402
>The HEAT destroer the bacterial
>:D

>> No.15669451

>>15658402
is this a concentration camp joke?

>> No.15669513

>>15658402
Amazing post

>> No.15669572

>>15658402
like flies to shit the redditors began to respond in droves.

>> No.15669582

>>15658478
where are the baby foreskins schlomo?

>> No.15669724
File: 23 KB, 337x367, 1539370305705.jpg [View same] [iqdb] [saucenao] [google]
15669724

>>15658402
Pardon me?

>> No.15669726

>>15669572
Seethe.

>> No.15669793

>>15658579
Id love to try some iberico pork mett. Germans are protestants and so don't know/give a shit about good food.

>> No.15669848

>>15669793
There are just as many Catholics and nonreligious as protestants in Germany. Read a fucking book once in a while smoothie.

>> No.15670146

>>15658533
you fool! that meal is covered in bacterial for there was no HEAT to destroer

>> No.15670157

>>15658631
wheres the toast anon

>> No.15670180
File: 586 KB, 779x887, curry eater.png [View same] [iqdb] [saucenao] [google]
15670180

>>15658402
>tfw the HEAT will never destroer my bacterial

>> No.15670192

>>15670146
the memevolutions have already began...

>> No.15670220

>>15658478
> mezzeh
Its an Arabic word you dumbass. Even your cuisine is stolen. Cant wait until youre kicked out of Palestine.

>> No.15670236

>>15670220
this will never happen, but props for sharing your daydreams with us

>> No.15670284
File: 381 KB, 875x514, file.png [View same] [iqdb] [saucenao] [google]
15670284

>>15658402
>HEAT
does it really?

>> No.15670334

>>15670220
Wrong on both accounts Abdul

>> No.15670389

>>15658402
hell yeah dude

>> No.15671214

>>15658402
Incredibly based