[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 71 KB, 839x500, a49f0a7ee0c74b0fa94eec12167460b6.jpg [View same] [iqdb] [saucenao] [google]
15654698 No.15654698 [Reply] [Original]

whom is the best bbq region /ck/?

>> No.15654711

>>15654698
Toss up between KC and Texas. All others btfo

>> No.15654727

>>15654698
All of them.
Make each one a bucket list meal.
Go to Old Hickory in Owensboro, KY for mutton.

>> No.15654751

>>15654711
t. Tastelet flyover chud

>> No.15654772

>>15654751
You'll find my succeeding numerals negate this claim

>> No.15654787
File: 10 KB, 260x194, Z(27).jpg [View same] [iqdb] [saucenao] [google]
15654787

>>15654698
>Florida alligator

>> No.15654796

Texas and isn't not even close. If you disagree you're a tranny and just mad

>> No.15654797

For me it's carolina and Texas, carolina pork is tops but I love a good texas style brisket

>> No.15654915

>>15654698
>Kansas City
>Kansas
Most of it is in Missouri even the stadiums

>> No.15654918

>>15654698
Carolina pulled pork with vinegar sauce or the mustard sauce they do in SC. Either are great

>> No.15654963

>>15654698
Alberta

>> No.15654999

>>15654698
>whom
How’s the studying for the B2 exam coming?

>> No.15655003

>>15654698
Pro tip: it ain't Texas. Texans are incapable of handling pork, making sides, putting food on plates, or indeed, doing anything but manually stimulating bulls. Not for breeding purposes, but for their own personal enjoyment.
It's got to be South Carolina. Everybody knows mustard goes with pork, and South Carolina has mastered it.
>>15654796
Keep fantasizing about bull penis and hoping the billionaires won't let you freeze to death, beefnuts.

>> No.15655023

>>15654698
North Carolina and Texas are equal to me. North Carolina for the pork and barbeque sauce, Texas for the whole barbeque spread with sides and everything.

>> No.15655029

>>15654698
alberta

>> No.15655063

>>15655023
lol what fucking sides? A pickle and a slice of Wonder Bread slopped on a piece of paper? Fuckers wish they were southern, but can't even make cornbread. Losers. Give 'em back to Mexico, that's where they belong.

>> No.15655075

>>15655023
I live in NC right now and I like the vinegar bbq sauce

>> No.15655077

>>15655063
Is this bait? Even basic bitch shit like Rudy's has a dozen sides.

>> No.15655117

>>15654698
Brooklyn

>> No.15655134

>>15654698
I'm from Texas and I prefer KC style.

>> No.15656243
File: 421 KB, 1600x1200, SaltLickBBQ.jpg [View same] [iqdb] [saucenao] [google]
15656243

>>15655063

Every barbecue place I've ever eaten at in Texas had far more than that. I think all had beans and cole slaw, at least. The best also have Texas Toast.

>> No.15656254
File: 2.33 MB, 3648x2736, salt_lick_2.jpg [View same] [iqdb] [saucenao] [google]
15656254

When I was a kid, the local barbecue place (70 miles from home) also had pickles that had been mixed with jalapenos for a couple of days to get a really nice hot pickle. I do that sometimes but always have to be careful not to leave them together too long or the pickles start to taste exactly like the jalapenos.

>> No.15656281
File: 6 KB, 299x169, 0EAEA073-E8D5-49F4-9086-79635F24ABB9.png [View same] [iqdb] [saucenao] [google]
15656281

The choice is simple

>> No.15656286

Please excuse my humble geography but isn't the state below NC South Carolina? No bbq there?

>> No.15656287

>>15654711
FPBP

>> No.15656296

>>15654698
Carolinas for the sauce. Especially SC mustard sauce, shits cash

>> No.15656314

>>15654698
>st louis missing
we have bbq too guys!
hello?
pls respond

>> No.15656315

>>15654698
Memphis or NC

>> No.15656343

>>15656281
a buddy and I randomly decided to eat there during SXSW and it wasnt even crowded, later I realized it was famous

>> No.15656388

>>15656314
Then make a new map and include it. OP is retard that thinks there are 2 North Carolinas.
> not using the terms best Carolina/worst Carolina

Tell us about St Louis BBQ anon

>> No.15656399

>>15656388
Bots red dots are in north carolina tho it's just the text written over sc

>> No.15656417
File: 53 KB, 600x646, shit.jpg [View same] [iqdb] [saucenao] [google]
15656417

>dipping quality meat in corn syrup and cancerous dry-rubs with ingredients that sound like stuff used to chemically purify uranium

American bbq is a log of shit.

>> No.15656430

>>15656388
st louis bbq mostly borrows from KC. pork steaks are popular here for some reason. so is maul's bbq sauce. very sweet thick sauces on ribs is typical.

>> No.15656456

>>15656417
this is the dumbest thing ive ever read. kys gigantic faggot

>> No.15656473

>>15656456
pay your loans

>> No.15656544

>>15656343
This didn't happen

>> No.15656564
File: 230 KB, 704x1024, st louis style ribs.jpg [View same] [iqdb] [saucenao] [google]
15656564

>>15656430
>>15656388
It's a bit more than that. First, the meats will be grilled than sauced and pork is typically what's bbq'd where I think KC uses a greater variety of meats. After grilling, my mom would have the ribs covered in sauce and cooking in the oven for hours. Pork steaks are a specific cut of pork shoulder; I don't know how it caught on, but it's been a staple since long before I was born. There is also the St Louis style of ribs which refers to how the ribs are cut rather than how they're cooked.

>> No.15656572

>>15656564 (me)
grilled then sauced*

>> No.15656594

You can get some packages of already cooked barbecue at the grocery store in the meat department.

When I saw those, I figured they would be great for sandwiches at work, so I bought one. It was so sickeningly sweet that I really couldn't eat it. I've tried all the ones at the store since and they are all too sweet to eat. What is noticeable is that none of them are Texas barbecue.

>> No.15656628

>>15654698
Kansas City by far. Brisket can suck it.

>> No.15656634

>>15656544
IT DID

>> No.15656635

massachusetts

>> No.15656653
File: 909 KB, 1962x1329, 20200119_190944-1962x1329.jpg [View same] [iqdb] [saucenao] [google]
15656653

>>15654698
Japanese

>> No.15656670

>>15655003
You will never be a woman.

>> No.15656742

>>15656653
Grilling is to barbecue as microwaving is to baking.

>> No.15656774

>>15654698
Why are these infographics always so retarded? I've lived across Kentucky my whole life and never once have I had mutton at a barbeque joint.

>> No.15656817

>>15656774
Moonlight Bar-B-Q in Owensboro is as close to a state barbecue style as we have. We're no Memphis or South Carolina, but they're mainly known for their mutton.

>> No.15656946

>>15656774
attributing the Kansas City style of BBQ to Kansas and not correctly to Missouri demonstrates that the guy who made that graphic had no idea what they were talking about. They diidn't even bother with a wikipedia search.

>> No.15656950

>>15654698
pretty bold of you to leave out MD, Pit Beef is awesome

>> No.15657015

>>15656417
There is literally nothing you could posit that is better than KC style smoked pork ribs Texas pulled brisket. The next closest competitor would be Jamaica ffs

>> No.15657020

>>15655023
Only sides I've not seen in SC that I have in Texas is smoked sausage, and that only because it tends to be a main dish at the best place around. Sides are basically universal.
>>15656286
Similar vinegar sauce and mustard sauce on pork. Tend more to the vinegar here, but there's both basically everywhere.
I'm upstate, might change a bit down by the coast. (Smoking Pig, anyone?)
Nothing wrong with brisket, but texas sauces don't beat what we have

>> No.15657039

>>15654698
>KC and St. Louis
Why is MO whited out?

>> No.15657046

>>15654711
>711
Checked and confirmed.

>> No.15657051

Central Texas. They are the only people who actually enhance the flavor of meat rather than use spice as a crutch. They are the only people who master texture too.

>> No.15657077

Southern California.

>> No.15657122

>>15654698
Its Kentucky Mutton BBQ even a thing?

>> No.15657133

The best is midwestern BBQ, not being autistically committed to a single style and just having a variety of placing doing things in various styles

>> No.15657143

>>15654787
based

>> No.15657151
File: 606 KB, 2048x1536, horno.jpg [View same] [iqdb] [saucenao] [google]
15657151

I've been told by someone from New Mexico that you can make a really good kick-ass barbecue in a horno. I'd love to try that sometime, but I don't make it to New Mexico very often.

>> No.15657157
File: 391 KB, 1200x918, horno2.jpg [View same] [iqdb] [saucenao] [google]
15657157

>>15657151

Maybe I should build my own horno.

>> No.15657204
File: 42 KB, 646x595, worried.jpg [View same] [iqdb] [saucenao] [google]
15657204

>>15657151
>>15657157
is the horno where the mexicans do the horny?

>> No.15657208

Michigan is a sleeper hit, there is goodly barbeque down Jeter and no one seems to notice. All marketed resteraunts are bad but if you find a place just kinda out of no where, normally a food truck with smokers outside of it, you can have amazing ribs, rib tips, chicken, and i once found a place selling rib tip mac and cheese (it was bad)

>> No.15657223
File: 108 KB, 2560x1600, 13CED22E-A746-4452-B338-414D1619EE39.jpg [View same] [iqdb] [saucenao] [google]
15657223

>>15654698
North Carolina

>> No.15657357

>>15657122
yeah, in western KY people love it.

(source: am from KY and my dad is from Owensboro which has the best KY bbq places and we used to eat a fuck ton of mutton everytime we went there). (It was delicious).

>> No.15657405
File: 103 KB, 534x460, 1568339488406.jpg [View same] [iqdb] [saucenao] [google]
15657405

>>15654711
checked & correct

>> No.15657429
File: 71 KB, 680x380, parrilla-filled-with-meat-at-argentine-asado.jpg [View same] [iqdb] [saucenao] [google]
15657429

Argentina

>> No.15657438

>>15654698
>north carolina on there twice instead of south carolina
Whoever made this picture is actually retarded.

>> No.15657458

Where are North and South Korea? Korean BBQ needs recognition

>> No.15657470
File: 103 KB, 960x640, 11667491_948509655216063_3050950501196249822_n.jpg [View same] [iqdb] [saucenao] [google]
15657470

>>15657429
yummy

>> No.15657475
File: 152 KB, 1024x683, Gaucho-asado2-1024x683.jpg [View same] [iqdb] [saucenao] [google]
15657475

>>15657470

>> No.15657479

>>15654918
>>15655003
>>15656296
Based SC knower bros
I live in Indiana but I'll go out of my way to make a great SC style mustard sauce and broil that shit up at home on slow cooked ribs or whatever

My secret is to caramelize some sweet onions into mush and add that to the mustard base. I used to work at a place that did their SC sauce like that and I've never had it as good anywhere else since. I don't trust a mustard sauce that isn't chunky with onion.

>> No.15657503

Never ceases to amaze me how much other southern states bbq pales in comparison to Texan Barbeque.

>> No.15657517

>>15655003
>>15657020
>>15656296
>>15654918
>caring more about the sauce than the meat
mentally ill gay retards

>> No.15657522

>>15657479
>>15657517
oh you too

>> No.15657552

>>15657522
I see no comparative here, stop making shit up to get pissy about little bitch boy

>> No.15657569

>>15654698
I have no reason why anyone would be proud about BBQ, literally all of it can and is made in NYC and none of you rednecks can do anything about it.

>> No.15657596

>kansas city
>Kansas
Id like it if my home want associated with the state of kansas any more than it has to be, thank you

>> No.15657864

>Kentucky
>mutton
never had it in my life. also
>two North Carolinas

>> No.15657933

>>15654698
All of them

>> No.15657949

>>15656473
Go suck Muhammad's dick some more

>> No.15657955
File: 200 KB, 1023x1023, BsRNRnrCMAA4QRl.jpg_large.0.0.jpg [View same] [iqdb] [saucenao] [google]
15657955

>>15656343
Things that never happened

>> No.15658145

>>15654698
Kentucky's is the worst. Stay the fuck out.
If you must try it keep away from the fucking 270 area please. Stick to Louisville and Lexington and then get the fuck out.

>> No.15658146
File: 17 KB, 600x600, upset peepee.jpg [View same] [iqdb] [saucenao] [google]
15658146

>>15654727
>>15658145
>>15656817
>>15657357
And definitely stay the fuck out of this place or I'll slash your goddamn tires.

>> No.15658149

>>15654711
checkd slurpee get and fpbp

>> No.15658461

>>15656417
>it sounds scawwy so that means it must be BAAAAD
absolute brainlet, and a coward to boot.

>> No.15658472

>>15657569
I would disagree with your assessment. BBQ is generally fairly difficult to make, and often requires experience and training to make well. Unfortunately for urban areas, the people with the most experience and tradition usually are rural people, and it is only with great difficulty that the best BBQ traditions can transfer to urban areas. And even with that transfer, it still leaves urban areas doing nothing but copying the styles of other regions, not making BBQ alone.