/ck/ - Food & Cooking

[Anonymous No.15653535]

>he doesn't soak his rice for 30 minutes before cooking it

[Anonymous No.15653544]

>>15653535
I use jasmine rice

[Anonymous No.15653548]

>he boils his rice in a pot on the stove

[Anonymous No.15653566]

I leave it in the rice cooker with the hot water and a small slice of butter to let the butter melt a bit before hitting the button, but desu you dont really need to soak rice unless its short grain.

[Anonymous No.15653571]

>he doesn't soak his rice in water to wash away all the bugs

[Anonymous No.15653624]

>>15653571
>he lives in thirdworld shithole with bugs

[Anonymous No.15653644]

>>15653624
Most rice is grown in 3rd world shitholes.

Also most rice is grown using armies of ducks.

[Anonymous No.15653657]

>>15653644
>tfw it's real

[Anonymous No.15653680]

>>15653571
>he has bugs in his rice

[Anonymous No.15653681]

>>15653657
>tfw when duck armies cannot be defeated
https://www.youtube.com/watch?v=Y5NTgZA-xWE&ab_channel=SneakyLikeASnek

[Anonymous No.15653683]

>>15653657
Big brain move. Farm rice and ducks on same land.

[Anonymous No.15653691]

>>15653680
>he doesn't wash the rice out of his bugs

[Anonymous No.15653692]

>>15653624
>>15653680
This is literally in America. By the way most rice that is not parboiled or "minute rice" that you casuals cook is almost always going to have some bugs in it.

[Anonymous No.15653705]

>>15653683
People literally did this for millenia. it's only profit greedy industrial farmers who rely on massive monocropping. It's efficient in some ways but in other ways its wildly unsustainable.

[Anonymous No.15653713]

>>15653657
>prefer chicken over duck
>do this with chickens instead
>they just tear up the fucking ground and ruin all your crops

[Anonymous No.15653731]

>>15653548
>fine wine
There's $12 Kirkland wine in that glass

[Anonymous No.15653734]

>>15653713
Also chickens hate water.
And how the fuck can you prefer chicken over duck? Duck meat and duck eggs are amazing. Chicken meat is like cardboard and chicken eggs tend to be watery have have fragile yolks.

[Anonymous No.15654024]

>>15653657
>it aint wak

[Anonymous No.15654069]

>>15653535
>he doesn't take the meat out of the freezer the night before cooking it so it thaws correctly

[Anonymous No.15654259]

collected 10,000 free ducks from the park

[Anonymous No.15654264]

>>15653548
Yes.

[Anonymous No.15654274]

>>15654259
Careful bro. I was fined $250 for kicking a duck in a park.
Faggot kept quacking right at me.
Holy shit I fucking hate ducks. I’d go finish the job but was told never to come back.

[Anonymous No.15654952]

1. rinse rice under cold water for one minute past when water runs clear
2. spread rice out in a single layer on a baking sheet and put in oven at 160 for 30 minutes
3. toast rice in dry non-stick pan until nutty aroma
4. drop in a tablespoon of unsalted butter until melting and turns frothy. allow rice to simmer for 1 minute. drain rice.
5. bring 1 part water to 2 part chicken broth, garlic clove, a quarter of a white onion, and bay leaf to boil
5. add rice and pinch of salt. bring to boil
6. reduce heat to simmer. cover. cook for exactly 20 minutes
7. remove from heat and let rest, uncovered for 5 minutes.
8. fluff with fork and serve.
voila! perfect, flavorful rice every time

[Anonymous No.15654991]

I soak and also throw some butter into cooked rice

[Anonymous No.15654997]

>>15653548
based clarrisa filtering plebs on her terms

[Anonymous No.15655006]

>>15653657
>most
why would there be a fucking article about it if it's just what slants do all the time?

[Anonymous No.15655084]

>>15653548
yes, i know how to make rice

[Anonymous No.15655115]

>>15654069
I do, i grew up in a latin country my mom would hit me if i didn't so i took the habit