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/ck/ - Food & Cooking


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15646949 No.15646949 [Reply] [Original]

Cooking GORE thread

>> No.15646951
File: 2.76 MB, 428x606, 1614176577700.webm [View same] [iqdb] [saucenao] [google]
15646951

>> No.15646952
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15646952

>> No.15646956
File: 1.96 MB, 889x500, 1614176544325.webm [View same] [iqdb] [saucenao] [google]
15646956

>> No.15646961
File: 2.86 MB, 1067x600, 1614176400540 (1).webm [View same] [iqdb] [saucenao] [google]
15646961

>>15646949

>> No.15646968
File: 2.47 MB, 640x360, burger.webm [View same] [iqdb] [saucenao] [google]
15646968

Anyone have the video of the girl trying to break open a coconut with a knife and a rolling pin?

>> No.15647023

>>15646949
>>15646951
>>15646952
>>15646956
>>15646961
>>15646968
this is disgusting post more

>> No.15647247

>>15646968
Fuck, I know the one you're talking about but I didn't save it.

>> No.15647585

Moar

>> No.15647772
File: 2.70 MB, 1920x1080, anglo food.webm [View same] [iqdb] [saucenao] [google]
15647772

>>15646949

>> No.15647788
File: 1.90 MB, 768x432, 1614134069951.webm [View same] [iqdb] [saucenao] [google]
15647788

here's the worst video i've ever seen in my life

>> No.15647801

>>15646952
What the ever loving fuck is wrong with this person? Parkinsons?

>> No.15647806

>>15646956
Nothing wrong with this. Literally poached egg with vinegar. You faggots are a bunch of prudes

>> No.15647837

>>15646968
What's wrong about this? Raw ground beef is fine as long as it's clean.

>> No.15647858

>>15647837
Fucking mongoloid
cook your fucking food

>> No.15647884

>>15647858
Shit taste, you have been filtered

>> No.15647949

>>15647837
It's not beef.

>> No.15647971

>>15647806
Britbongs literally think there is nothing wrong with this video

Incredible

>> No.15647978
File: 2.44 MB, 533x300, Vibrant Fish Stew.webm [View same] [iqdb] [saucenao] [google]
15647978

Kay Thread? Let's fucking go.

>> No.15647983
File: 2.86 MB, 1067x600, A Hearty Stew.webm [View same] [iqdb] [saucenao] [google]
15647983

>> No.15647990
File: 2.96 MB, 650x366, Meatloaf, Just Like Grandma Used to Make.webm [View same] [iqdb] [saucenao] [google]
15647990

>> No.15647997
File: 2.29 MB, 1280x720, Delicate Beef Wellington.webm [View same] [iqdb] [saucenao] [google]
15647997

>> No.15647998
File: 2.46 MB, 300x300, 1587027419782.webm [View same] [iqdb] [saucenao] [google]
15647998

>> No.15648008

>>15647806
t. Kay

>> No.15648017
File: 2.86 MB, 1067x600, Zesty Garlic Bread.webm [View same] [iqdb] [saucenao] [google]
15648017

>> No.15648021

>>15647806
lmao, what the fuck are you doing on ck you pleb

>> No.15648035

>>15646949
It gets better as you watch. That's a nonstick pan he's using but you can't tell because all of the coating has been scraped off the bottom. You can still see it on the sides. It's too much effort to be anything other than real

>> No.15648044

>>15647837
as long as you don't make ground meat yourself from meat that you 100% know is clean it's fine, otherwise you have only yourself to blame for getting sick with a parasite for not cooking it through

>> No.15648047

>>15648035
i dont think any of us thought that jack was pretending

>> No.15648051

>>15648017
my god

>> No.15648078

>>15648035
>>15648047
thats Kay, not Jack

>> No.15648097

>>15647998
hehehe

>> No.15648102
File: 24 KB, 462x327, 1596135178059.jpg [View same] [iqdb] [saucenao] [google]
15648102

>>15647772
>seasons fritos

>> No.15648216

>>15648078
oops i thought it was a different webm my bad dawg

>> No.15648259

>>15646952
Wow... That look on her face at the end like she's so proud she cut the carrot.

>> No.15648318
File: 14 KB, 425x340, zwetsbq99cq41.jpg [View same] [iqdb] [saucenao] [google]
15648318

>>15647998
>AMATERASU!

>> No.15648322

>>15647806
neck yourself

>> No.15648328

>>15647806
have u ever poached an egg before u oaf

>> No.15648465

>>15648216
lol no problem man. theres a few tells there that its Kay:
>the signature camera angle
>lack of copious and disgusting Italian arm hair
>lack of copious and disgusting Italian rings
>somehow more masculine forearms, even pre-stroke Jack

>> No.15648708

>>15647801
Woman.

>> No.15648779

>>15646968
It's not just any gril, it's Tammy

>> No.15648833
File: 1.97 MB, 720x486, gourd.webm [View same] [iqdb] [saucenao] [google]
15648833

>>15646952
I love shit like this. The anticipation of the horror is better than the real thing.

>>15647983
Turns out you actually can go wrong with a nice stew
Fucking hell

>> No.15648838
File: 2.87 MB, 640x360, coconut.webm [View same] [iqdb] [saucenao] [google]
15648838

>>15648779
No it's not.

>> No.15648844
File: 2.89 MB, 640x352, can knife.webm [View same] [iqdb] [saucenao] [google]
15648844

>>15648838

>> No.15648858

>>15648838
My mistake, I was thinking of >>15648833

>> No.15648882

>>15648838
i see blood

>> No.15648961

>>15648838
Thank you anon

>> No.15648962

>>15648833
Holy shit, she comes close

>> No.15649023

>>15648465
Am I just weird for knowing it's Kay because I know what her stovetop looks like?

>> No.15649186
File: 138 KB, 1279x857, 1280px-Kraft_Singles.jpg [View same] [iqdb] [saucenao] [google]
15649186

>>15646949
Americans actually eat this shit. Plebians with shit food "culture"

>> No.15649200

>>15646951
why did he do it

>> No.15649203

>>15649186
poorshit ones do, what type of cheese do poorshit otherworlders eat? no cheese

>> No.15649210

>>15649186
Canada deserves some of the blame because a Canadian invented it

>> No.15649230

>>15649200
poured out over the pot's handle

>> No.15649261

>>15646952
woman moment

>> No.15649268

>>15649186
Nothing wrong with those on a burger anon

>> No.15649283

>>15647788
mexicans do this all the time but with lard. not that bad

>> No.15649288
File: 2.82 MB, 640x360, EjQNX3ISsJPO5_-i_compressed.webm [View same] [iqdb] [saucenao] [google]
15649288

>> No.15649296

>>15647983
holy shit how does she do it. I love this woman

>> No.15649298

>>15649186
kraft singles great for:
english muffin breakfast sandwiches
smash burgers
cheese sauce for pretzels

>> No.15649325

>>15647772
What a fucking mug. 15 yeas ago he got on his high horse, just to ride it to arrive at this point.

>> No.15649334

>>15649283
Elaborate.

>> No.15649351

Does anyone else genuinely feel bad for these people who cant even cook a hamburger properly? That's something you learn to do in your mid teenage years helping to cook food for the family cook out or grilling out with friends. These people never had that basic experience and I have a certain level of sympathy for that.

>> No.15649371

>>15647772
>cuts open the face of the frito bag rather than the top
Too stupid to live.

>> No.15649454

>>15649351
There is literally no excuse in the information age to be this fucking stupid. There are probably millions of hours of instructional cooking videos on youtube alone.

>> No.15649477

>>15649186
filtered eurotrash

>> No.15649490

>>15647837
troll or retard?
>wanting to eat a raw burger
>no lettuce
>thick ass slice of tomatoed
>unmelted provolone

>> No.15649495

>>15646949

what a fucking RETATRD!

>> No.15650009

>>15649477
>eats actual trash infused with gmos corn syrup and God knows what
>calls others trash
American awareness (or lack thereof) never disappoints.

>> No.15650402

>>15649334
>Elaborate.
Mexicans are sort of like Americans but browner and fatter

>> No.15650461

>>15646949
They say a decadent society is marked by both conspicuous consumption and conspicuous waste.
I've never been able to figure out which of those two these threads are supposed to showcase.

>> No.15650858

>>15649334
He's baiting you, stupid.

>> No.15650867
File: 2.30 MB, 4000x1824, brot.jpg [View same] [iqdb] [saucenao] [google]
15650867

>> No.15651641

>>15649288
>>15647788
>>15647983
These are all fine

>> No.15651669

>>15649334
Carnitas are slowly cooked in lard

>> No.15651688

>>15648844
Based, imagine buying a fucking unitasker can opener

>> No.15651703

>>15650009
I know youre baiting, but.. here are the ingredients. Literally nothing nefarious in there

>> No.15651820

>>15646949

All that and flipping the burgers TOWARD him

>> No.15651851

>>15650402
no one is fatter than americans

>> No.15652293

>>15648035
>coating has been scraped off the bottom
is that bad

>> No.15652294

>>15646949
uma delicia

>> No.15652308

>>15650867
What`s wrong with this?

>> No.15652343

>>15650867
sir/ma'm/x this is a GORE thread not a PORN thread

>> No.15652354

>>15648017
And this is why people with this INT level should just buy all of their fucking food

>> No.15652366

>>15648833
i had to stop this, absolutely cannot watch it

>> No.15652452

>>15650867
Only thing wrong with this is sprinkling fucking raw flour on top like a retard. Pd "artisan" horseshit to make poorfags pay extra

>> No.15652494

>>15652452
The flour isn't in the cuts so it was added before baking, so it's at least toasted flour.

>> No.15652502

>>15646961
Why?

>> No.15652724
File: 346 KB, 1251x1920, gordonramsay.jpg [View same] [iqdb] [saucenao] [google]
15652724

>>15647772
this fucking guy lost it

>> No.15652730
File: 375 KB, 1520x1200, MVRE18C.jpg [View same] [iqdb] [saucenao] [google]
15652730

>>15647998

>> No.15652784

>>15647837
>implying anything Ja/ck/ makes is hygienic

>> No.15653019

>>15648259
She doesn't look proud to me. She looks embarrassed and relieved.

>> No.15653075

>>15646949
This is worse than any /gif/ gore/rekt thread. Good job.

>> No.15653109

>>15646968
I dont get it

>> No.15653138

>>15647990
The midwest was a mistake

>> No.15653161

>>15648833
someone post marie cutting the onion

>> No.15653169

>>15649288
THAT BACON ISNT FUCKING COOKED YOU RETARDED BAG OF HOLES

>> No.15653181

>>15650009
>trash infused with gmos
Confirmed retard. Have a nice day of licking windows!

>> No.15653183

>>15647772
people are hating on this(fairly) but he probably got a lot of fucking money for this. also I know for a fact at least half this board would eat three of those in a sitting.

>> No.15653188
File: 2.40 MB, 1280x720, marie.webm [View same] [iqdb] [saucenao] [google]
15653188

>>15653161

>> No.15653189

>>15648017
that's not garlic bread

>> No.15653192

>>15653183
Being paid a lot of money for it only makes him more of a fucking hooker

>> No.15653240

>>15648035
>>15648078
>>15648465
Kay is the fucking GOAT, she's also /pol/tier according to the normies who ree about her on facebook and reddit

>>15648833
>>15648838
>>15648844
These actually made my balls go back into my body

>>15653188
who the fuck is this retard lmao

>> No.15653324
File: 32 KB, 620x400, disgust.jpg [View same] [iqdb] [saucenao] [google]
15653324

>>15646961

>> No.15653339

>>15646952

I feel deeply uneasy anytime I see my girlfriend pick up my knife. Just get out.

You get to keep your fingers and eat my food.

>> No.15653372

>>15652293
only way to get essential teflon into your diet

>> No.15653479

>>15653169
Yes, it is

>> No.15653480

>>15651851
>he doesn't know
Mexicans are deep fried americans

>> No.15653507

>>15647990
>>15647983
>>15647978
Who is this woman? Does she post on youtube or something? How can one be so.. terrible at cooking. Just, fucking common sense, or watch a single how to with half these.. fuck.

>> No.15653546
File: 28 KB, 329x374, 1585479545698.jpg [View same] [iqdb] [saucenao] [google]
15653546

>>15646949
>Don't handle the meat too much bro!!!

>> No.15653575

>>15649334
The french do it. Confit.

>> No.15653610

>>15646949
he doubled the pattys, just like that

>> No.15653653

>>15646961
>pancake batter
>in cold oil
how has she not died of a heart attack?

>> No.15653837

>>15653240
>who the fuck is this retard
It's Marie. She made two amazing Italian cooking videos which would have been lost to time if someone hadn't archived them for posterity on youtube. She is so inept and has such backward and disgusting ideas on cooking that I'm still not sure if her videos weren't just exceedingly well-done parodies.

>> No.15653843

>>15646952
Jesus fucking christ is she Jack's cousin

>> No.15653863
File: 262 KB, 570x735, 1582222458591.png [View same] [iqdb] [saucenao] [google]
15653863

>> No.15653871

>>15646949
are those supposed to be patties??

>> No.15653928

>>15648838
>>15648844
what is this from? seen it a billion times but never bothered to ask

>> No.15653941

>>15647772
its funny cause I know the reason hes doing it is cause its a famous prison dish - frito chili. but without context he just looks like an absolute retard

>> No.15654052

>>15653837
Actually tried the hot oil thing on some homemade tomato sauce. (Not the canned shit she uses) added real spices. It made an amazingly good difference. Sauce thickened and hung together well, had to dip through the oil to get at the sauce, but was very good. Did not use the canola oil either Ugh....

>> No.15654136
File: 1.61 MB, 608x1080, eggsmash.webm [View same] [iqdb] [saucenao] [google]
15654136

>> No.15654230

>>15647772
he did this is a joke, right? even by his own retarded standards he wouldn't serve it in the bag, he'd spread it out on a plate and charge $40 for it

>> No.15654232

>>15653837
link?

>> No.15654250

>>15646956
SHE CANT KEEP GETTING AWAY WITH IT

>> No.15654284

>>15651820
>him
that's Kay, you mong

>> No.15654294

>>15646961
i love how she's always cooking on max heat, but when she's supposed to start with a hot pan she starts in a cold one, epic gamer moment

>> No.15654311

>>15648833
why do normies never fucking sharpen their knives? using dull ass knives like this is how you cut yourself

>> No.15654348

>>15649288
It's amazing hoe fashion choices can so easily give away a tranny
They never dress like actual women, they dress like how they imagine women are supposed to dress

>> No.15654397

>>15654348
its amazing hoe no one cares

>> No.15654398

>>15653188
thank god that knife is dull af
probably wouldn't even cut her if she hit herself
I went to my grandmother's house and used one of the ceramic knives that she keeps unguarded in the drawer and i found out that she used it without a cutting board on her granite countertop. I literally couldn't cut myself with it it was so dull. im not quite sure whether or not to get her a new sharp knife, is it better to have her be safe with a dull knife or get her a new one and risk her slice open her hand?

>> No.15654403
File: 258 KB, 799x720, 1614284456099.jpg [View same] [iqdb] [saucenao] [google]
15654403

>>15654397

>> No.15654416

>>15654398
screwing around with dull knives is how you cut yourself, you slip off what you're trying to cut and stab or slice yourself. sharp knives are a lot safer if you use non retarded cutting technique

>> No.15654523

>>15654416
that's some bizarre roundabout logic

>> No.15654545

>>15646952
This is exactly how I lost the end of my thumb when I was a retarded 1st time out of the house freshman making babby's first meals.

>> No.15654552

>>15648259
>her
>>15653019
>she

>> No.15654553

>>15654523
it really isnt and just shows you have zero experience working with actual sharp knives

>> No.15654561

>>15653863
5 days, wouldnt it rot?

>> No.15654566

>>15653507
lurk moar faggot

>> No.15654589

>>15654553
I've cut myself on more sharp knives than dull knives
If you're retarded any knife can be dangerous but it's not like sharp knives are safer than dull knives

>> No.15654700

>>15653863
wtf that's going to taste vile

>> No.15654723

>>15653188
a true classi/ck/
What about her tomato sauce recipe that was 90% oil?

>> No.15654746

>>15654403
>please i need to talk about trannies trannies trannies trannies please let me talk about them some more
no one cares

>> No.15654755

>>15654561
>fridge marinating

>> No.15654801

>>15653188
that's not so bad, she wants to make a blooming oni-oh no

>> No.15654809

>>15654136
For what purpose? Just crack it like a normal human being?

>> No.15654834

>>15647772
>WHY YES THESE FRITOS NEED MORE SALT HOW COULD YOU TELL?

>> No.15654864

>>15649186
R E N T F R E E
E
N
T

F
R
E
E

yurotrashcuck

>> No.15654877

>>15647772
Going to diarrhea in a Frito's bag, sprinkle some frito's on top and tag Gordon on twitter

>> No.15654934

>>15654136
That just gets even more pieces of shell in the bowl, specially if you drag your hands like the retarded mongoloid that you are

>> No.15654951

>>15654348
>They never dress like actual women
you mean a dumpy sweater and jeans/yoga pants with flip flops?

>> No.15655030

>>15654864
how is it "rents free" when its the topic of the thread retard?

>> No.15655047

>>15654348
>30 second held shot on their face
>huh it's amazing how trannies give themselves away with their footwear

>> No.15655062

>>15654232
https://youtu.be/1-I2LEB_AxY

>> No.15655076
File: 151 KB, 960x983, 1614292394498.jpg [View same] [iqdb] [saucenao] [google]
15655076

>>15655047
I wasn't sure from just the face, there are plenty of mannish-looking men. But once I saw the clothes and the bone structure under the clothes I was sure

>>15654951
Exactly. Women can dress like trash and still look cute and effeminate. Meanwhile trannies have to put together some carefully manufactured feminine indicators to make themselves into a parody of femininity

>>15654746
dilate

>> No.15655082

>>15649334
>>15649283
Slow-cooked pork, they add spices, and sources of sugar (like orange juice but I've heard of mongoloids using coke). They are just Mexican Pork Confit
But I am sure as hell that she ain't making confit

>> No.15655096

>>15655076
both of those are trannies btw

>> No.15655119

>>15655076
>Women can dress like trash and still look cute and effeminate.
i don't think being lazy or dressing badly is cute or feminine

at least the tranny put effort into his appearance, regardless whether he looks cute or not

>> No.15655124

>>15655076
English majors have such nice ways of writing

>> No.15655138

>>15655096
Wrong

>> No.15655144

>>15649186
It’s literally cheese blended with milk for a softer taste and greater meltability. You could make it at home

>> No.15655162

>>15655144
You could grow your own wheat and mill your own flour

>> No.15655163

>>15653863
>5 days
Jesus do they just give anybody a Twitter account?

>> No.15655169

>>15647801
Playing it up for humour. It was on a livestream

>> No.15655170
File: 679 KB, 621x711, EKa_GdjWsAIsOK2.png [View same] [iqdb] [saucenao] [google]
15655170

>>15653863
>>15655163
Moviebob is subhuman

>> No.15655188

>>15655162
That’s not the point. People here “processed” and think it’s some big chemical operation exclusive to industrial facilities. It’s not

>> No.15655227
File: 87 KB, 555x750, xqiro7b2hdb41.jpg [View same] [iqdb] [saucenao] [google]
15655227

>>15654934
those are boiled eggs you retarded

>> No.15655410

>>15649288
GIVE ME THE FUCKING SAUCE I KEEP ASKING AND YOU WONT SAY

>> No.15655468

>>15654589
>>15654553
It's easier to cut yourself with a sharp knife, but dull knife cuts, while less common, are nasty. Think about the difference between a clean cut that you can plaster back together and if you happened to gouge yourself with a spoon.

>t. worked in an ER

>> No.15655546

>>15654416
i know what you mean but these were literally butter knives at this point

>> No.15655639

>>15647772
>anglo food
Has a Scot making some Meximutt shite.

>> No.15655640

>>15647983
I didn't think someone could make Eowen's stew look good but here we are

>> No.15655643

>>15646949
you can tel lstraight away it's kay with her new oven! well, old now...

>> No.15655650

anyone got the mexican one with the ladel full of corn on the doritos?

>> No.15655681

>>15653863
>movieblob

>> No.15655698

>>15647806
>poaching an egg in a pan

>> No.15655701
File: 2.94 MB, 1040x584, mestre da pizza.webm [View same] [iqdb] [saucenao] [google]
15655701

>> No.15655716

>>15647837
raw ground beef is fine if you know what's in it if you pick that shit up from a supermarket you better cook that fucker through

>> No.15655729

>>15646951
me after a heavy night of drinking

>> No.15655748

>>15646956
porched eggs

>> No.15655767

>>15647990
Underrated Kay
The fucking teaspoon the spice over before just dumping it

>> No.15655774

>>15653507
cooking with kay

>> No.15655784

>>15647806
solid bait

>> No.15655788
File: 2.77 MB, 480x270, auntmyrna.webm [View same] [iqdb] [saucenao] [google]
15655788

>> No.15655807

>>15648833
you need to rename it to gore

>> No.15655817

>>15654348
i mean, a man in a dress is a man in a dress. the whole thing of being a tranny is the "fashion choice"

>> No.15655819

>>15655188
I'm not autistic so not going to buy sodium citrate

>> No.15655840

>>15654809
egg mayo. is boiled.

>> No.15655842
File: 15 KB, 400x400, sanduichedebuceta.jpg [View same] [iqdb] [saucenao] [google]
15655842

>>15655701
You guys really liked this, but this is not the best brazilian gore food ever. That goes for "sanduíche de buceta". You can find it at xvideos, I can't post it in a blue board.

>> No.15655855

>>15655788
What the fuck even is this?

>> No.15655861

>>15647998
chicken a la auswitz

>> No.15655874

>>15655855
It's why fat people shouldn't be allowed to cook food

>> No.15655887
File: 62 KB, 700x525, wtf.jpg [View same] [iqdb] [saucenao] [google]
15655887

>>15655788

>> No.15657606

>>15654934
Are you fucking stupid?

>> No.15657615

>>15647998
somethings not adding up...

>> No.15657626

>>15647837
You know very well it isnt

>> No.15657630

>>15653863
>sits in extremely salty and acidic liquid for 5 days

Its going to be fucking pickled

>> No.15657636

>>15655701
post the one where the brazillian shitter cooks pizza in the oven that is burning garbage

>> No.15657641

>>15647772
Considering this is COTA, I'm away it's a promo before the US GP showing the most texas food possible.

>> No.15657659

>>15648017
Dios mio...

>> No.15657866
File: 87 KB, 300x300, 57327_medium_10791.jpg [View same] [iqdb] [saucenao] [google]
15657866

>>15654136
>not just using a normal eggcutter instead mushing it like a moron
The gone to her brain or something

>> No.15657881

>>15653138
She is British you fucking retard

>> No.15657921

>>15649454
this.
and not only for cooking.

>> No.15657923

>>15657866
>unitasker

>> No.15657935

>>15655842
yeast infections have a unique flavour

>> No.15658004

>>15648838
I like how I had to look up how to open a coconut, but I know damn well it's not like this.

>> No.15658008

>>15649288
Source?

>> No.15658016

>>15655842
Weird. She's kind of a cutie, though.

>> No.15658023

>>15647837
for me its the 1000 PSI of pushing on top of the burger

>> No.15658032

>>15648838
classic female "its my very own recipe" type knife skills

>> No.15658811

>>15655076
whats with your obsession with trannies? why do have to talk about them in every thread?

>> No.15658843
File: 1.99 MB, 400x225, eggbot.gif [View same] [iqdb] [saucenao] [google]
15658843

>>15654723
Some blessed anon actually saved her two videos before they were deleted.
https://youtu.be/lI2lWuoMV3I

>> No.15658845

>>15657866
>>15654136
it would take a ton more time to clean either properly than just slicing it yoruself

>> No.15659069

anyone have one of those with avocado with an egg? preferably bacon and/or cheese involved too

>> No.15659076

>>15658845
I have an eggslicer that I use regularly. It takes seconds to clean under the hot tap with a dishwashingbrush and I get perfectly even egglslices.
Since openfaced sangewedges are the norm where I live, we do value that kind of even cut more than you would for something that will be obscured by a second slices of bread anyway.

>> No.15659185

>>15658008
They refuse to tell us ;____;

>> No.15659318

>>15648017
Damn I thought this was some kind of low quality turkey

>> No.15659325

>>15646951
awful

>> No.15659819
File: 1.29 MB, 1737x1431, potAto.png [View same] [iqdb] [saucenao] [google]
15659819

>>15658008
>>15659185
twitter.com/linniewer

>> No.15659824

>>15646949
Posting Kay is cheating

>> No.15659885

>>15652308
>>15652343
>>15652452
>american 'bread"
lmao

>> No.15659917

>>15655062
kill the cameraman, goddamn

>> No.15659939

>>15655788
as soon as the capsicum went in I knew it had to be that obese mutt

>> No.15659944
File: 1.63 MB, 800x500, english corndog.webm [View same] [iqdb] [saucenao] [google]
15659944

>> No.15659990

>>15646951
does anyone know the video? I remember he pinned a comment where he tries to justify why he did this, something about the bowl's shape or something.

>> No.15660046

>>15659990
i think it's binging with babish basics with babish chili con carne

>> No.15660064

>>15660046
>>15659990
nvm that was apparently not it

>> No.15660099

>>15659944
I get that people like Kay and Jack are total fucking failures to begin with, but how do they both get a goddamn corn dog so fucking wrong?

>> No.15660181

>>15646968
As long as it's ground sirloin, not an issue

>> No.15660199

>>15660181
even if it's safe for consumption, the burger looks cold inside, the cheese is not melted, the tomato is big as fuck and what irks me the most, the knife is so dull it squishes the burger like mad before cutting

>> No.15660315

>>15660199
your eyes are thermometers?

>> No.15660328

>>15660315
No, but I worked in a restaurant and I love eating meat, enough that I can give a good estimate.
Furthermore, the fact that the cheese did not melt on the actually cooked part of the patty indicates that this part is cold. If the exterior is cold, it's almost certain that the interior is.

>> No.15660502

>>15653188
dont forget to wash your ground beef

>> No.15660604

>>15659819
interesting...

>> No.15660635

>>15646949
>>15646956
>>15646961
>>15647788
>>15647978
>>15647983
>>15647990
>>15647997
>>15648017
Kay needs to be stopped

>> No.15660653
File: 35 KB, 800x533, laugh.jpg [View same] [iqdb] [saucenao] [google]
15660653

>>15649186
>cheese product
Pic related

>>15649203
>>15649477
>>15653181
>>15654864
LMAO, literally SEETHING yanktards.

>> No.15660695

>>15649186
Why are euros so terrified of this shit? American cheese is simply a blend of cheese with an emulsifier added so that it melts easily.

>> No.15661603
File: 10 KB, 353x354, 1518032486222.jpg [View same] [iqdb] [saucenao] [google]
15661603

>>15647788

>> No.15661781

>>15653863
What the fuck is taco seasoning?

>> No.15661805

>>15661781
Probably cumin and some other stuff. Cumin gives that classic taco flavour.

>> No.15661808
File: 2.41 MB, 252x460, 1607747471397.webm [View same] [iqdb] [saucenao] [google]
15661808

>> No.15661810

>>15648833
AAAAAAAAAAAAAAAAAAAAAAAAAAA

>> No.15661826

>>15661808
Always funny

>> No.15661833

>>15661805
>Cumin gives that classic taco flavour.
American taco flavour perhaps.

>> No.15661919

>>15648833
>this will end at the hospital

>> No.15661992

>>15659944
Do you have the one with Jack and the oil is cold?

>> No.15662026

>>15661833
Apparently Mexico is one of the biggest growing countries of cumin, so I assume they use it too.

>> No.15662082

>>15662026
>so I assume they use it too
Yes but it's not something that I would describe as a "classic taco flavour".
To begin with, "taco flavor" is a dumb way to describe something because we have HUNDREDS of taco varieties that taste different from each other. Add to that the different sauces and you get many more flavour combinations.

>> No.15662145

>>15647837
Raw ground beef isn't fine. Because it's grinded up there's airflow throughout the whole mass and bacteria can grow in the middle, unlike a steak. If you get that shit from a supermarket, you really should just cook it all the way through, or at least to medium.

>> No.15662155

>>15647772
do americans REALLY?

>> No.15662206

>>15646956
Water or low heat oil?

>> No.15662376

>>15655170
It's crazy to me that someone literally chars the entire outside of a bird and then thinks to themselves, "yeah this is correct."

>> No.15662408

>>15658845
I agree about the eggcutter (especially since it only cuts in one dimension anyway), but the cooling rack idea is good. Pushing it through the rack is supremely easy, very quick and gives you excellent uniformity. Cleanup is just a rinse and wipe under hot water; no different than cleaning your knife and cutting board.

>> No.15662437

>>15662376
Ok chud

>> No.15662949

>>15659819
so they dont seem to post many pics and seem a bit annoying

disappoint

>> No.15662995

>>15662437
>not burning your food is right-wing
You libtards are a contentious people.

>> No.15663013

>>15661992
that's jack's entire video library

>> No.15663186

>>15659939
>capsicum
its a fucking pepper you twat

>> No.15663290

>>15646952
lmao i know where this is from

>> No.15663607

>>15646949
why is it so wet wtf

>> No.15663658
File: 443 KB, 1280x720, SPLASH.webm [View same] [iqdb] [saucenao] [google]
15663658

>>15661992

>> No.15663753

>>15663658
It's infuriating how inept he is at literally everything.

>> No.15663797

>>15648838
>>15648844
Doctor, I put a knife in a coconut.

>> No.15663933
File: 2.92 MB, 480x206, obi.gif [View same] [iqdb] [saucenao] [google]
15663933

>>15653188
>Marie's recipes.

>> No.15663989

>>15660099
It's not a corndog

>> No.15664041

>>15648838
>>15648844
They graduated from Stoneage Cooking School.

>> No.15664075

>>15663290
Is it from the Yogscast Jingle Jam 2019?

Btw, 90% of the yogscast femoids lack any useful skills, have near zero interest in playing games, are poor entertainers and have to wear inches of makeup to not drive away viewers. Only exception is bouph, who also likes taking care of her cock. Honourable mention to Zoey as well, who also took care of her cock.

>> No.15664151
File: 41 KB, 620x387, ENGLISHMAN.jpg [View same] [iqdb] [saucenao] [google]
15664151

>>15649186
>AHHHHHH THE AMERICANS SLIGHTLY ALTERED THE CHEESE RECIPE AND PRODUCED A LONG LASTING SHELF STABLE PRODUCT I'M GOING INSANE

>> No.15664157

>>15654136
Retards can't appreciate a based way to make egg salad

>> No.15664201

>>15659990
its one of the lasagna ones

>> No.15664256
File: 24 KB, 300x428, 1603443661394.jpg [View same] [iqdb] [saucenao] [google]
15664256

>>15655861
kek

>> No.15664566

>>15664151
>Long lastig shelf life
Like real cheese?
Obsessed with Eurogods at every turn

>> No.15664626
File: 382 KB, 545x616, 345345352.png [View same] [iqdb] [saucenao] [google]
15664626

>>15664151
>SLIGHTLY ALTERED THE CHEESE RECIPE AND PRODUCED A LONG LASTING SHELF STABLE PRODUCT
>slightly
>long lasting shelf life cheese

>> No.15664667

>>15660328
They could have waited a while to add cheese but I see what you mean

>> No.15664797

>>15658843
I need to see more of her please link them

>> No.15664804

>>15646949
haaaai peeeephol

>> No.15664812
File: 125 KB, 1280x720, RentFree.jpg [View same] [iqdb] [saucenao] [google]
15664812

>>15649186
why are you obsessed with america

>> No.15665364

>>15647801
retardation

>> No.15665489

>>15664151
>americans really think real cheese spoils after a few days

>> No.15665678

>>15655639
LMFAO cope harder, tranny. This """"""pie" has nothing to do with mexican food,

https://www.youtube.com/watch?v=p-9BtbzJk_8

>> No.15665726

>>15647983
just when I was thinking she didn't use enough heat. Problem solved.

>> No.15665743

>>15654230
As far as I'm aware the whole frito pie is a thing in texas so i don't think he was joking.

>> No.15665759

>>15649371
or the pull apart on the other side of the bag...

>> No.15665764

>>15663658
what's the name of his youtube channel

>> No.15665801
File: 336 KB, 674x764, dewritos.png [View same] [iqdb] [saucenao] [google]
15665801

>>15664797
Sorry, I thought you could just find the other video on the same channel. I guess you can't when they're unlisted.
I just really fucking wish someone had preserved that Flip carbonara video as well.
Tears in the rain.

https://youtu.be/s37u_o-pJzQ

>> No.15665802

>>15664626
>>15664151
holy shit your both retarded mongs and wrong. Fake cheese is cheese and it melts better than any thing else you europoors and you invented blue cheese, a long shelf life cheese holy fuck kindly do the succicide

>> No.15665811
File: 1.94 MB, 720x404, mark is cooking dinner.webm [View same] [iqdb] [saucenao] [google]
15665811

>>15665764
Cooking with Jack

>> No.15665852

>>15665678
Mexibros, the gringos are humiliating us by making our shit food better than we do!
How do we stop them?!

>> No.15665937

>>15665852
This! we need to import more meximutts and let them fuck our wives.

>> No.15666121

>>15655855
there was stint in the 50s or 60s where jello companies tried to convince americans to just put their shit in jello and eat it. some people evidently thought that was a good idea actually and continue to make food that way.

>> No.15666169

All I have to say is Im glad I finished eating before watching any of these

>> No.15666208

>>15653188
I miss her channel so fucking much bros

>> No.15666258

>>15658811
why wouldn't you talk about it when someone is posting a tranny in a video?

>> No.15666438
File: 3.28 MB, 1346x4986, Q7B5JkS[1].png [View same] [iqdb] [saucenao] [google]
15666438

>> No.15666457

>>15655861
i lul'd

here's your (you) anon

>> No.15666478
File: 405 KB, 840x565, 1610237024229.png [View same] [iqdb] [saucenao] [google]
15666478

>>15657923
Hello anon

>> No.15666485

>>15654294
she's a troll you fucking idiots

>> No.15666526

>>15666438
I wonder if that anon still lurks here. Or even if he's still alive, given his eating habits.

>> No.15666655

>>15648844
>holding the knife by the blade
This has to be a toy knife. I refuse to believe anyone could actually be this retarded.

>> No.15666742
File: 2.88 MB, 404x540, 1606074880014.webm [View same] [iqdb] [saucenao] [google]
15666742

>> No.15666819

>>15647772
he managed to do everything wrong im so shocked

>> No.15666835

>>15657636
https://www.youtube.com/watch?v=-e5gTx1fVU4

>> No.15666955

>>15665801
God I love her thank you. I wonder what's wrong with her something seems mentally off.

>> No.15667161

>>15666742
If you clean and sanitize your sink I see nothing wrong with this

>> No.15667624

>>15667161
You'd have to do that twice. How about just using a mixing bowl instead?

>> No.15667693

>>15647772
Frito pies are fine. He cut the face of the bag for easier access on a plate, which is a meme but is fine in practice. It's just chili and fritos.

>> No.15667708

>>15662155
>he's never done hand tacos

>> No.15667711

So did Jack ever get back his arm post stroke?

>> No.15667718

>>15649288
good webm, bro

>> No.15667743

>>15662082
shut up you stinky mexican

>> No.15667841

>>15667711
he's probably too lazy and dumb to get physical therapy

>> No.15667870

>>15667624
How is the sink any more cleaning?

>> No.15668019

>>15667870
You have to clean it before you put the chicken in so you don't contaminate the food, then again when you're done with it so you don't contaminate the stuff you wash in it later.

>> No.15668053

>>15668019
Do you use a dirty bowl, or do you clean it before and after as well?

>> No.15668177

>>15668053
My bowls are already cleaned, aren't yours?

>> No.15668228

>>15668177
I bet he's the kind of slob keeping dirty dishes in the sink and only cleaning what he needs

>> No.15668438

>>15655767
>spice
Those are breadcrumbs.

>> No.15668464

>>15647772
Bag...nice and hot.

>> No.15668478

>>15647772
>Anglo

Frito pie is a Texan (ie. c*ntinental) invention.

>> No.15668511

>>15662376
its often undercooked on the inside when its that charred on the outside as well. Its either undercooked from the temp being too high for not long enough or its dry as a bone

>> No.15668570

>>15666121
They still do, in Utah, more jello consumed per capita by the good Mormons than anywhere in the world, lime jello is the number one seller among the Latter Day Saints, official state snack of Utah.
The great thing about Jell-O, jews and muslim won't (can't) eat it, non-kosher and non-halal

>> No.15668834

>>15665801
>I just really fucking wish someone had preserved that Flip carbonara video as well.
I keep hoping someone has it but I know it's lost forever.

>> No.15669092

>>15655701
Now i see why Brazilians are so skinny.

>> No.15669176

>>15655701
>tosses dough in the air
>rips a hole in it
errytime

>>
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