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/ck/ - Food & Cooking

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15642771 No.15642771 [Reply] [Original]

How should I cook pork loin? I picked up 5lb pork loin and apparently it sucks to put in a slow cooker

>> No.15642795

Pounded flat, fried, and on a bun.

>> No.15642802

>>15642771
Who told you it sucks to slap in the crockpot? I don't cook with pork loin often, I use pork tenderloin which is a little different but the best pork tenderloin I've ever made came out of a crockpot. Is pork loin really that different?

>> No.15642815

If it's tenderloin, cook medallions of it. If it's loin, cook it like it's beef filet

>> No.15642825

roast it. You can cut it into smaller roasts if it's too much to cook in one setting. Cook until 145F

>> No.15642841

>>15642802
I think because it does have any fat on it? Last time I did pork loin in a crock pot it was really dry

>> No.15642844

Sear on the grill, move it off the flame and close, cook indirectly until it reaches 140, then rest for 10 minutes under rented foil.

I usually marinate in honey mustard and rosemary overnight before.

>> No.15642877

>>15642841
That could be, when I did my pork tenderloin I had it swimming in marinade and other vegetables that were probably releasing moisture by steaming in there, that could explain the difference.

>> No.15642890

>>15642877
is tenderloin and loin the same cut of meat?

>> No.15642901

>>15642890
no, they're both from towards the back of the pig iirc but one is more fatty and I think loin can be bone in or boneless whereas tenderloin is always boneless, could be misremembering though.

>> No.15642913

>>15642890
no.pork loins are like the new york strip on a cow and the tenderloin is like the well..tenderloin of a cow.

>> No.15643077

>>15642890
From what I've seen, pork tenderloin is about the size of a huge cock and needs to be cooked as minimally as possible. Pork loins can be the size of your leg and still need to be cooked no more than med rare https://www.youtube.com/watch?v=Kq5zTznlSJI

>> No.15643100

>>15642771
PUT IT IN A PAN AND ON THE FUCKING HEAT YOU DAFT CUNT! My god I really hate people like you, BLOODY IMBECILE.

>> No.15643195
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15643195

Give me the pork if you don't know how to cook it properly??!

>> No.15643759
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15643759

>>15643077
>>15642890
bro come on we're trying to help this guy out, don't be telling him about your imaginary macropenis

>> No.15643853

>>15642771
You can either cut it into chops, roast it whole or pound it flat and make schnitzel or tonkatsu. For everything but schnitzel/katsu you're gonna wanna brine/marinade it and cook it medium, about 135 internal.

>> No.15643876

>>15642771
Is pork loin different from a pork tenderloin?

I use Kenji's method:
https://www.seriouseats.com/recipes/2015/11/pan-roasted-pork-tenderloin-bourbon-fig-glaze-recipe.html

>> No.15643888

>>15643876
Many recipes you can use loin and tenderloin interchangeably as long as you account for the size difference.

>> No.15644592

>>15642771
Butterfly then stuff with ham and swiss. Roll up and roast in the oven

>> No.15644600

Grill it.