/ck/ - Food & Cooking

[Anonymous No.15642176]

>fuckin high as shit
>suddenly remember theres rainbow sherbert in the freezer

yes fucking yesssss hella ya

[Anonymous No.15642186]

>>15642176
good stick your head in there and close the door tightly

[Anonymous No.15642228]

Sherbet is underrated, but most of what I see at the store is pretty low quality. Are there any artisanal sherbets out there?

[Anonymous No.15642230]

>>15642176
stop vibing and posting your gay stoner horseshit here nigger cook some icecream yourself then come back

[Anonymous No.15642256]

do you guys like raspberry orange lime or
raspberry orange pineapple

[Anonymous No.15642335]

>>15642228
Try a sorbet - higher quality w/real fruit

[Anonymous No.15642349]

>>15642335
na sorbet sux its like eating straight up frozen jam

sherbert is a more sophisticated and complex recipe

[Anonymous No.15642414]

>>15642228
yes but you have to know where to look.
I live in a small town but it has a homemade sherbet shop, they change the flavor every week and it's top notch stuff. they do sell in some of the local supermarkets but it's unlikely you are close by. millers creamery is the company. if you want to see what your missing. it looks like they only sell caramel corn on their web store

[Anonymous No.15642587]

>>15642335
I also like sorbet, but it's pretty easy to find good sorbet. I'm looking for sherbet made with quality ingredients.

[Anonymous No.15642662]

wtf I thought sorbet and sherbet is the same thing

[Anonymous No.15642668]

>>15642176
what strain you puffin?

[Anonymous No.15642690]

>>15642176
rainbow sherbert is delicious

[Anonymous No.15642697]

>>15642662
Whoa, Mandela effect!

[Anonymous No.15642706]

>>15642176
hey stoner faggot stop making us look like faggots
t. stoner faggot

[Anonymous No.15642714]

>>15642706
this

[Anonymous No.15642722]

>>15642697
Back to /qa/ with you.

[Anonymous No.15642845]

>>15642662
Custard has eggs
Ice Cream has cream
Sherbet has milk and fruit juice
Ice milk has milk
Sorbet has fruit juice and no dairy

[Anonymous No.15642869]

>>15642176
DUDE weed amirite? Lol!

[Anonymous No.15643148]

>>15642176
Have some sherbert with crackers

[Anonymous No.15643167]

You disgusting pig. Stop shoveling garbage into your gullet

[Anonymous No.15643179]

DUDE

[Anonymous No.15643231]

I hate high people so much I'm fuming right now.

[Anonymous No.15643272]

>>15642845
now add gelato

[Anonymous No.15643449]

Absolute degeneracy

[Anonymous No.15643462]

>>15642176
>sherbert

[Anonymous No.15643467]

BRO. IM HIGH AF TOO. GIMME SOME.

[Anonymous No.15643474]

[Anonymous No.15643584]

I ate the rainbow sherbert it was hella good

I think someone in this thread got sexually molested by a stoner when they were a kid last month

[Anonymous No.15643591]

its pronounced sore-bae

[Anonymous No.15644445]

>>15643584
do you live in a state where it's been decriminalized or legal for some time? because outside of those states? dealing with stoners can be like the dream realm in gauntlet dark legacy.
>https://www.youtube.com/watch?v=hDDyzuy5udQ
the joke is the anxiety comes from them, not the weed

[Anonymous No.15644452]

>>15644445
>>15644444
god fucking damn it

[Anonymous No.15645077]

>>15642845
now do the difference between automated beings, like robots, androids, and cyborgs.

[Anonymous No.15645088]

>>15642176
It's not sherbert you retarded faggot, it's sherbet.

[Anonymous No.15645171]

>>15645077
not him but from what i know
>robots: theyre fucking robots dude
>androids: robots specifically designed to look human/humanoid
>cyborg: someone only partially robotic

[Anonymous No.15645236]

>>15645171
hahaha cool! now do soup, stew, gumbo, jambalaya, curry, chili, and chowders

[Anonymous No.15645296]

>>15645236
soup: unthickened and clear, but uses fat to darken/precook veggies
stew: thickened with starch (flour) and fat from meats already in pan/pot
gumbo: thickened with dark roux (made before meat reaches pan)
jambalaya: thickened with dark roux and rice (made before jambalaya)
Curry: thickened with tomatoes or cashews, and with spices toasted in ghee (or all three)
chili: thickened with grease, gravy made from meats, the meat itself, and beans. Or no beans if that's your thing.
chowder: thickened with cream.

Not the same anon, but I thought this was a really hard list to made. I don't think I'm right though.

[Anonymous No.15645326]

>high af
>go to fridge
>fuuuuuuu it all weed

[Anonymous No.15645346]

>>15645296
jam, jelly, preserves, marmalades, and chutney!!!

[Anonymous No.15645351]

>>15642228
Always been a big fan of baskin robins sherbet.

[Anonymous No.15645375]

>>15642228
>Sherbert
>underrated
In what world

[Anonymous No.15645381]

>>15645346
jam: made primarily with fruit juices and fruit pieces, thickened with gelatin or amolopectin (don't know how to spell), fruit pieces, and sugar
jelly: made entirely of fruit juices and thickened with gelatin or amolopectin and extra sugar
Preserves: made entirely from real fruit pieces, very chunky and sticky in texture/feel due to natural thickeners in fruit
marmalades: made from the skins of fruits (typically citrus) and thickened with a lot of extra sugar and the natural amylopectin found in the white part under the skins
Chutney: it's not the same as the rest. I've never made chutney. I presume it's thickened with oils, is made from fresh spices like cilantro or mint, and includes salt unlike the rest.

This one was fun. I've made marmalade and have had thorough debates with family on what makes each one different. Give me another set :D

[Anonymous No.15645387]

Reddit incarnate

[Anonymous No.15645405]

>>15645381
biscuit!
cookie!
rolls!
cakes!

[Anonymous No.15645427]

>>15642228
Thrifty ice cream sherbert is nice nice

[Anonymous No.15645441]

>>15645405
I just searched up chutney and realized I was mistaken on the dish. Chutney is ground/blended fruits that have been cooked in a pot and allowed to develop color

biscuit: sugarless and mostly flour cut with butter, they are rolled out and folded on itself to make those fantastic flakes. If you're bri'ish, a biscuit is a cookie and a
cookie: is a 'bread' made from sugar, creamed into butter, mixed with an egg, and then stirred with flour. It requires no folding, kneading, or rolling.
rolls: are sweetened breads (yeasted) that use fat, like lard, as a vehicle for smoothness rather than for a creamy texture when bitten into. Rolls sometimes have spices spread on them before the titular rolling phase to further cement their place as a sweetened bread/desert i.e. cinnamon rolls
cakes: cakes are different in that they require leveners to be as airy as they are, rather than a creaming or rising stage. Common ones include whipped egg whites and baking powder or soda.

[Anonymous No.15645491]

Funny how everyone always complains at the mere mention of weed. As if we're not on one of the most deranged websites on the internet. You shouldn't be surprised that people here do drugs or can relate to drug experiences

[Anonymous No.15645492]

>>15645441
DIP PASTE SPREAD SAUCE ICING

[Anonymous No.15645522]

>>15642176
holy fuck same, ever had “Superman” ice cream??

[Anonymous No.15645536]

>>15642845
Based

[Anonymous No.15645561]

>>15645491
Weed makes me rage hard core. Don't know why
>>15645492
DIP: typically made with a dairy product, cheese or sour cream, a dip is unique because it can be chunky or smooth. There are no real regulations on a 'dip' since everything below this is a 'dip'
PASTE: a thick pureé, pastes (or patés) necessitate and extremely well mixed end-product. Hummus, for example, is best made in a pro blender because it removes any lumps and thus any sembalance of a chickpea all while having that signature taste
SPREAD: similar to a dip, but differing in that it doesn't require a dairy product. A spread can be made from cheese or fruit or veggies. However, cheese spreads are the most common kind of spread
SAUCE: a sauce is a thin jùs made from starch, fat, and water. It's not really a sauce if it's not made in a pan. Gravy is a good example. If you're thinking fruit sauce, that's just a heavily cooked down version of a fruit. Apple sauce is the iconic fruit sauce
ICING: icing is sugar. Technically it's powdered sugar mixed with a little bit of milk until it's spreadable. However, icing is not a spread because it has no distinct flavor characteristics.

[Anonymous No.15645562]

>>15642845
>>15645171
>>15645296
>>15645381
>>15645441
enjoyable posts, thanks anons

[Anonymous No.15645583]

>>15645561
gotta keep you loose and on your toes here, mr. smarty smart!
>Marinade
Brine
>Cure
Glaze
>Rub

[Anonymous No.15645629]

>>15645583
Marinade: technically a glaze but it's shorter and more concentrated in flavor. Typically used with weaker meats like chicken, a marinade like chimichurri can be eaten raw and with the meat at hand
Brine: a water and salt solution, a brine goes from 8-72 hours to deeply penetrate a cut of meat. The usual brine is a 2% salt solution. Peppercorns can be added to enhance flavor
Cure: similar to a brine but it goes deeper on the salt and acidity. This is usually used on tough meats like pork to remove any parasites or potentially nasty flavors found in wild hog
Glaze: much like a marinade, glaze is short and concentrated. Unlike marinades, they go directly on the meat with no excess and then directly to the cooking surface. Glazed like BBQ are made from fats rendered out from meats and a lot of spices instead of slat and water
Rub: a purely spice marinade, a rub is made from brown sugar, cinnamon, and whatever other spice you like. A rub can be left on a piece of meat to further marinate a piece of meat, or it can be a quick thing to make a good glaze.

Almost got me on this one.

[Anonymous No.15645670]

>>15645629
eiP
traT
ehciuQ
nalF
gnidduP

You will never escape this hell!

[Anonymous No.15645675]

>sherbert
IT'S SHERBET. SHER. BET. AS IN YOU CAN BE SHER TO BET YOUR ASS THAT YOU'RE A GODDAMNED RETARD.

[Anonymous No.15645700]

Orange sherbet is the only best sherbet

[Anonymous No.15645745]

>>15645670
Pie: a pre-crusted dessert. The crust is essential in getting that classic pie crumb, while the filling can be anything from creme to fruits, but never really anything savory. Pierogi's are not pies.
Tart: as the name implies, it's less sweet than a pie. It is also smaller than a pie, and just as versatile.
Quiche: this one is not a pie, since it does not require a crust, but it does develop one in the pan. Quiche are mainly egg based, and have a veggies and meats as fillings.
Flan: this one is more of a cold vanilla custard with an iconic caramel topping. Flan is made top down then flipped out onto a serving dish, unlike the previous three which can be left in the dish or just slid out. Flan can be creamy or slightly curdled in texture
Pudding: unlike the rest, pudding does not retain the shape of its container when flipped out. Instead, pudding is more of a gel flavored with rice, chocolate, vanilla, and a few other dessert flavors.

I sort of miss oney cartoons, I just know that bowlbo will be greater than anything else he's put our in terms of scale. It looks good too. I can't wait, nor will I stop vanquishing your evil comparisons

[Anonymous No.15645757]

im smokin on some greens as well

[Anonymous No.15645784]

>>15645745
you've kept up well, ill let you pace it for a bit

pastry? confection? candy?

[Anonymous No.15645828]

>>15645784
Yeah, it's been fun. Maybe we can make this a thread where retards scream at each other about their differences. Anyways,
Pastry: a flour based dessert, often times pastries are airy and light or flaky and powdered, or all 4 of those things. Croissant is the archetypal pastry
Confection: a generalist term referring to the act of decoration. Confections can be pastries, but confections are elaborately decorated with a platitude of things
Candy: a sugar based dessert, candy can range from caramels to chocolates to marshmallows to sours to hards. Candies are only fruit based, since there are no vegetable candies.

I'm all pooped and it's 2:30 am. Make up another so I can answer in the morning

[Anonymous No.15645840]

>>15645745
Quiche does require a pie crust. It's literally an omelette pie.

t. had quiche lorraine for lunch

[Anonymous No.15645865]

>>15645840
What? You put quiche in a pie crust? But I (and other frogs) don't? It's almost as if it doesn't require a pie crust. What kinda crust do you use? Graham cracker?