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/ck/ - Food & Cooking

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15641180 No.15641180 [Reply] [Original]

Ruby chocolate tastes like milk chocolate that was made with spoiled milk.

>> No.15641231

>>15641180
Stop buying Hershey’s

>> No.15641244

>>15641180
you're an amer*can, right?

>> No.15641245

>>15641231
I don't believe I've seen ruby chocolate by hershey's.

>> No.15641250

>>15641180

most pretentious wiki article i've ever read

after many laborous years we have identified a FOURTH type of chocolate

like it's a fucking element on the periodic table or something.

Yeah, I'd like to try it, but what the fuck ever.

>> No.15641313

>>15641180
It's good. Nothing special, currently only thing making it more valuable is it's novelty. But the fact that pisses me off is faggots like you acting like it's literally the worst thing in the entire world just because something new appeared on the market and it's not 10000000x better than everything else.

>> No.15641460

>>15641313
I feel like you embellished my opinion a little bit there, sport.

>> No.15641501

>>15641180
Actually Ruby Chocolate tastes like chocolate, with a hint of respberries

>> No.15641520

>>15641180
>Ruby chocolate
The fuck? Is that white chocolate with food coloring?

>> No.15641541

>>15641180
i tried it once and was not a fan
interesting color for sure and could probably look good in certain desserts
not worth eating on its own

>> No.15641614

>>15641313
novelty and they're purposefully controlling production and keeping the method a secret. They treat it like the diamond market lmao.

>> No.15641633

>>15641520
it's naturally colored, they alter the fermentation of the cocoa fruit to retain some of its natural tint, it's pinkish red during fermenting, and then becomes brown usually. The taste is said to be milk chocolate with some raspberries in the end, some people say strawberries or apples. Very few people have tasted the authentic thing and not imitation, but most people quote some taste that's from a red fruit.

>> No.15641640
File: 56 KB, 500x500, andes-mints-5lb-bag.jpg [View same] [iqdb] [saucenao] [google]
15641640

Honestly though, the obsession with chocolate is one I've never related to. To me, one of these is all you need, it's more than enough, it's gentlemanly and adult.

>> No.15641641

>>15641180
wow op good job you said that yesterday but the thread died and no one reacted so you had to post it today too because you thought it's so clever

>> No.15642984

Regular chocolate beans come in the fruit/cherry so they roughly smash that shit and flood it with water and let the whole mess ferment so the pulp seperate nicely from the bean. At this point you've got a slightly acidic fermenting mess that doesn't resemble chocolate. They are all pink because the pH is low from lactic acid bacteria and the membrane on the beans is all loaded with anthocyanins which appear more pink and red at lower pH. Is a lot like tis a lot like coffee.

>> No.15642999

Regular chocolate floats the pulp and collects the bean which sinks it is then toasted and alkenalised which changes the colour and flavour. Ruby chocolate simply modifies this stage leaving a slightly acidic flavour which mostpeople confuse with fruit.

>> No.15643581

>>15641633
Even white chocolate has some fruity hints to it. It is probably placebo

>> No.15643593

>>15641640
>andes-mints-5lb-bag.jpg
yeah right fatass lol

>> No.15643854

>>15643581
yeah it's what most people say, they feel skeptical because people associate a very bland chocolate to other flavors of its color. I think it's overhyped white chocolate that may in very fine settings have some extra taste but otherwise is just an alternative to people allergic to food coloring.

>> No.15643879

thumbnail looks like bologna slices.

>> No.15643896
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15643896

>>15641640
>it's gentlemanly and adult.

*unsheaths katana*

>> No.15643995

>>15641180
>milk chocolate that was made with spoiled milk
This how I think hershey's makes their chocolate. Since theirs has that tanginess to it.

>> No.15644002

>>15641180
this isn't just dyed milk chocolate?

>> No.15644204

>>15644002
No. It’s made with a process that retains some of the natural color and fruitiness that is usually lost with the normal process

>> No.15644251

what's with the ruby chocolate spamming these days

>> No.15644623

>>15644251
It’s easy bait