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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15636977 No.15636977 [Reply] [Original]

>heating food in plastic
>drinking out of plastic

Is it really as dangerous as I've heard?

>> No.15636995

>>15636977
>Is it really as dangerous as I've heard?
it's a bad idea.

>> No.15637056

>>15636995
>>15636977
what about microwave-safe plastics? Are those still going to give everyone cancer?

>> No.15637066

>>15636977
That tray is metal

>> No.15637074

>>15636977
They expect one of us in the wreckage, brother.

>> No.15637145

>>15637066
They come with plastic on top of them

>> No.15637175

>>15637056
they're "safe" until we find out they were never safe...
Also most plastics age, and poorly, especially when using a microwave. They get porous, sticky, the heat can deform them, my grand parents never gave a fuck about it and their decades old tupperwares look really really bad.

>> No.15637181

>>15636977
No.

>> No.15637202

>>15636977
>Lasagna italiano
Why is it written in Italian?

>> No.15637308

>>15637145
The party size stouffers has a foil top too unless they changed that.

>> No.15637321

modern dual ovenable plastics are rated as high as 400F for cooking purposes

aluminum foil should never be heated at a temperature higher than 350F

maybe you should be more worried about them aluminum pans boys

>> No.15637406

>>15637175
Holy fuck, we're all doomed

>> No.15637491

>>15637406
YOU are

>> No.15637615

>>15636977
>12 servings on the box
>3 servings max for any normal person
why do they do this?

>> No.15637621
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15637621

>using a microwave

>> No.15637644

>>15637615
Because you're also supposed to eat something like a starter, a salad, a dessert, cheese or a fruit and not snarf half of the tray to reach satiety.

>> No.15637646

>>15637644
no

>> No.15637651

>>15636977
No.

>> No.15637653

>>15637646
then you get fat

>> No.15637655

>>15637653
no

>> No.15637658

>>15637621
>being too weak to hurl a microwave dramatically so they have to change the camera angle while one of the teamsters does it for him

>> No.15637731

>>15637621
>some retard incapable of making a grilled cheese also doesn't understand that microwaves offer a unique prep method with fine grained control if you're not too goddamn stupid to read the manual

>> No.15637754

>>15637731
Nothing in a microwave can't be done better with something else. Not that any food that comes prepackaged in plastic is worth eating, microwave or otherwise.

>> No.15637803

>>15637754
it took me a while to break the code on how to cook hot pockets and frozen burritos in the oven as well as a microwave does but I figured it out

wrap that shit in foil or parchment paper

>> No.15637821

>>15637754
So you buy meat that has never come in contact with plastic? Your produce has had no contact with plastic containers or bags from the farm to your home?

>> No.15637827

>>15637202
It's authentic.

>> No.15637836

Is silicone safe to cook with? I want to try the sous vide meme, but I don't want to cook in plastic.

>> No.15637997

>>15637056
Everything causes cancer.

>> No.15638083

>>15637066
Nah you can't put metal in a microwave, some japanese guy did that in 1945 and it blew up an entire city.

>> No.15638575

>>15637754
The same can be said of a saucepan or frying pan, yet chefs still use them because they're convenient, but not new so they're not a threat to muh traditional credibility.

>> No.15638582

>>15637821
I'm a renowned chef and at my restaurant we only serve farm to table which means we fucking butcher, gut and hang to drain the animals right at your table.

>> No.15638587

It’s probably a little bad for you. Nonstick coating is worse.

>> No.15638593

>>15636977
I figure climate change is going to kill us soon anyway, so fuck it

>> No.15638637

>>15638083
>microwave
>1945

>> No.15638645

>>15638587
>nonstick
>not plastic

>> No.15638653

>>15637754
>make microwave popcorn
>in a kettle

>> No.15638812
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15638812

>>15638653
Why buy microwave popcorn?

>> No.15638817

>>15636977
no

>> No.15638822

>>15638593
it is not, climate change definitely real but its not killing us unless you are too slow to get out of the way of the sea rising a few feet over a 100 years