/ck/ - Food & Cooking

[Anonymous No.15635115]

why do most recipe websites have like 50 paragraphs about unrelated shit and ads everywhere? I just want the recipe dammit

[Anonymous No.15635133]

>>15635115
Women start to die the minute they stop talking.

[Anonymous No.15635138]

>>15635115
search engine optimisation

[Anonymous No.15635252]

SEO

>not using exclusively francophone recipe sources, translating them by hand and going from there

ngmi

[Anonymous No.15635290]

>>15635115
Kosher salt and regular salt aren't the same thing
>what the fuck is a broiler
How do you not know what that is?

[Anonymous No.15635296]

>Look up recipe for braised lamb leg to get ideas
>SO GROWING UP WITH MY MOM-
>scroll down
>AND THEN ON OUR TRIP TO FRANCE IN '86-
>scrolls more
>SO NOW MY SON IS A BIT PICKY BUT THEN I ALTERED THIS RECIPE-
>Close out page
Every fucking time with these god damn cunts giving their fucking life story.
I like the based chinese guys who post their recipe blogs because it's right to the fucking point. Buy this kind of meat and veg, filet and season and marinate like that, here's pictures to help. Enjoy.

[Anonymous No.15635316]

Google forces people to build pages to appease their ever shifting (fraudulemt) rules.this and Facebook click bait is why content is collectively so shifty now.

[Anonymous No.15635320]

>>15635115
Your image is retarded and is the actually posting food equivalent of "is coffee good for you". Every single one of those points is incredibly stupid except maybe having to look up temp conversions.

[Anonymous No.15635480]

>>15635320

Fuck off mutt, imperial is an objectively shit unit and it baffles me Jews have their dick so far up your ass they have you buying their salt when coarse salt is readily available

[Anonymous No.15635503]

>>15635480
Kosher salt isn't Jewish retard, it's just big salt

[Anonymous No.15635520]

>>15635115
Why are you too dumb to just use an extension that blocks ads and strips the blogshit?

[Anonymous No.15635530]

>>15635290
Nobody calls it a broiler outside america. It's a grill. You grill food. Intense unidirectional noncontact heat.

[Anonymous No.15635531]

>>15635503
>it's just big salt

[Anonymous No.15635553]

>>15635480
You can have "kosher salt" that isn't actually kosher same as you can have "kosher dill pickles" that aren't actually kosher. Its a just a style of salt

[Anonymous No.15635568]

>>15635480

[Anonymous No.15635578]

>>15635530
This is a shitpost right? The broiler is not the grill, try again

[bruce No.15635624]

>>15635115
>tomato soup + grilled cheese
Schools used canned tomato soup and toasted sandwiches post world war 2 because it was delicious, cheap and had enough protein and vitamin C.
>cookie vs biscuit
Some dutch fucks came over in the 1600s and brought over their koekje/koeke word for "small cake"
>why are they white?
Because there is a preferable breed of chicken that poops out eggs faster and with less feed, the White Leghorn chicken, that mass egg producers like. There are lots of varieties of chickens and there are many shades of eggs in the US, white is just the most produced because of its cost effectiveness. Shell color alone isn't an indicator that the egg will be better tasting or more nutritious.
>why does it look like puke.
Some of the best foods aren't super appetizing looking or sounding. Curry, blood sausage, haggis, biltong, etc. That's just one of many types of gravy, they don't always look like that.

[Anonymous No.15635632]

>>15635115
This picture... do you not have leghorns?

[bruce No.15635637]

>>15635115
>>15635530
The top element in an oven is a broiler. A grill is different.

[Anonymous No.15635696]

its literally called a LONDON broil

[Anonymous No.15635723]

>>15635115
>looking up American recipes
Lmaoooo the cope on these mutts. Who the fuck wants to cook amerishart dishes?

[bruce No.15635744]

>>15635723

[Anonymous No.15635747]

>>15635723
>Who the fuck wants to cook amerishart dishes?
Everyone lol

[Anonymous No.15635751]

>>15635290
>Kosher salt and regular salt aren't the same thing
>he doesn't know

[Anonymous No.15635758]

>>15635637
>The top element in an oven is a broiler.
No, that's a grill

[Anonymous No.15635772]

wtf, I never knew tikka masala with grilled cheese was a thing, I wanna try it now.

[Anonymous No.15635868]

>>15635115
>>15635624
return to tredition, frens

these links have a bunch of old cookbooks, to train housewives, hired help, and restaurauanteuurs.

https://drive.google.com/drive/folders/1wG7TgCwoAAucqbdDqrY7qmrPr1NE0R8U
https://mega.nz/folder/8JtzDQQK#eOzG3Z-cxAUlilmIwns2Hg
https://d.lib.msu.edu/fa
https://mega.nz/folder/ogcwQb4b#6bflJ5dmRUICYnT3Yo8ILQ

[Anonymous No.15635875]

https://www.justtherecipe.app/
Thank me later, tech illiterate bros. Also make sure to use ublock origin.

[Anonymous No.15635901]

>>15635758
Then what is a broiler?

[Anonymous No.15635908]

>>15635115
>and ads everywhere?

are you new to the internet?

[Anonymous No.15635916]

>>15635115
I will never not love how hard euros get filtered by pictures of milk gravy

[Anonymous No.15635974]

>>15635901
I think it's the big thing in your house that makes hot water but with an errant R in it

[Anonymous No.15635980]

>>15635916
It just needs a fancier name, like "bechamel en saucisse", to pardon my mangled French. Milk gravy is pretty much just a bechamel that uses sausage fat instead of butter for the fat.

[Anonymous No.15635985]

>>15635115
imagine not getting a cookbook to write your own recipes in

[Anonymous No.15636111]

>>15635974
You know I'm actually glad that europeans are as stuck up as they are. It limits how many of them come over here

[Anonymous No.15637520]

>>15635980
Nah, it needs to be renamed something like "Custer's grits" and be advertised with a Texas drawl and twanging banjo and have a little banner saying "authentic southern heritage" on every brand's canned version and on every recipe online, so they will stay away and continue to mock it. Only red blooded Americans should get to enjoy it.

[Anonymous No.15637529]

>>15635133
Kek

[Anonymous No.15637684]

>>15635578
>>15635637
The thing that Americans call the "broiler" is called the "grill" by Brits

If we're talking about flame-grilling, like Burger King, then Brits would probably call that barbequeing, I think

[Anonymous No.15637693]

>>15635320
They're not stupid points. What Americans call a "cookie" is called a "biscuit" in Britain (although chocolate chip cookies are still called cookies in Britain). And the American "biscuit" looks like a scone. And white eggs, I've never seen them in Britain.

So no, they're not stupid points. You're just unfamiliar with an outside perspective on your country.

[Anonymous No.15637733]

>>15637693
>And white eggs, I've never seen them in Britain.
Seen plenty in south Wales and up norf

[Anonymous No.15637749]

>>15637684
>>15637693
Gonna be real with you anon: even with most of Europe and much of Asia supporting it, British English as used today will not outlast Americanized English as used today. But that's okay because English has already almost completely changed a few times already now.

[Anonymous No.15637807]

>>15635578
>>15635637
The absolute state of amerisharts
>Hurr my bastardised version of the English language used solely in the US when all other English countries use the term grilling must be correct because I'm insular and uncultured

[Anonymous No.15637832]

>>15635901
>>15636111
>>15637749

[Anonymous No.15638333]

>>15637832
>idiot doesn't even read the comment to know its talking about cookies/biscuits not grilling/broiling before replying to it

[Anonymous No.15638365]

>>15637693
>cookies are actually biscuit
We call soft baked and crunchier cookies cookies, even in the UK softer cookies are referred to as cookies.
>white eggs
They aren't uncommon at all. You're the one whos really unfamiliar with the outside world if you don't understand how chickens work.

[Anonymous No.15638404]

It really amazes me that non-Americans don't understand and take the hint to just fuck off. We don't want you poor 3rd world dipshits even interacting with us. Fuck off, I cant get more clear than that. I just automatically assume anything and everything on the Internet is catered towards Americans. Everyone else can suck a fat dick.

[Anonymous No.15638409]

>>15637749
>British English as used today will not outlast Americanized English

In English it's a grill. English is the language spoken by English people who live in England.

You can call it what you want just don't pretend you are speaking English when you do.

[Anonymous No.15638471]

>>15638409

[Anonymous No.15638614]

>>15638409
Don't pretend you're speaking English when it sounds more like Latin than German, Christian interloper

[Anonymous No.15638640]

>>15635553
all salt is kosher

[Anonymous No.15638685]

>>15638640
If its iodized it might not actually be kosher and either way you still have to have it certified kosher.

[Anonymous No.15638688]

>>15635624
thx bru00ce

[Anonymous No.15638702]

>>15635637
le grill? What the hell is that?

[Anonymous No.15638703]

>>15638409
>don't pretend you are speaking English when you do.
Someone better alert Scotland

[Anonymous No.15638709]

>>15638404
I really wish china would just get on with it and nuke all you arrogant yankee scum.

[Anonymous No.15638726]

>>15635133
Like a shark.

[Anonymous No.15638747]

>>15635901
A broiler is a type of chicken.

[Anonymous No.15638875]

The novel is for SEO and the ads are for, well, ad money. Basically the website is the shop, the ads are the product, and the recipes are free samples to get you through the door. You can't just stuff a bunch of keywords at the bottom of your recipe and hope that gets you hits. Google is smarter than that. It looks for real content, so you get these long posts you have to scroll through before you hit the recipes. It's cancerous and the reason I still use cookbooks (and if you're broke/cheap, just use LibGen).

[Anonymous No.15639130]

>>15638875
>It looks for real content
how is the shit that no one cares about and scrolls past "real content" and the stuff that everyone is actually searching for not?

[Anonymous No.15639133]

>>15637832
Broiling =/= grilling no matter how much you post that it is. Broiling is applying non-direct heat, very close up, FROM THE TOP. Broiling SPECIFICALLY refers to cooking from the top. Whereas grilling is from ANY direction. You stupid baby

[Anonymous No.15639135]

>>15635751
They're not the same thing. Regular salt is much finer

[Anonymous No.15639222]

>>15638703
butter alert?

[Anonymous No.15639265]

>>15635578
if you think about it, a broiler (in American) is a reverse grill: direct heat from a resistance coil instead of coals or a gas burner; you don’t get the flame ups from dripping fat which is a downer

[Anonymous No.15639279]

>>15639133
yikes, someone gets angry when they try to cover up the fact they don’t know things. like what direct vs indirect heat are

[Anonymous No.15639376]

>>15638875
I thought this too but then if you go read one of these stupid blogs you'll see that the authors actually think people want to see their shitty life stories before every recipe, as if anyone actually reads their blogs. I chalk it up to women just being vapid whores.

[Anonymous No.15639894]

>>15635115
i just use the windows calculator to convert into metric.

[Anonymous No.15639904]

>>15639376
>as if anyone actually reads their blogs
This is an unfortunate side effect. People who don't know any better about muh SEO hacks think this is just how you do things because that's what every other recipe site does, and here we are in hell.

>>15639130
Google's bullshit search algorithm has been the bane of many a content developer's existence.

[Anonymous No.15639965]

>>15638404
I couldn't have said it any better. Americans really are the chosen people.

[Anonymous No.15639978]

>>15635133
>woman tries to write something
>dies mid-sentence

[Anonymous No.15640072]

>>15635503
Why does YHWH have against small salt?

[Anonymous No.15640102]

Hey now sausage gravy and buiscuts is the inly good thin us americans do

[Anonymous No.15640132]

In America, Kosher Salt refers to a salt without iodine and generally has a courser grain size. Most Americans know "salt" as a finer grain sized salt. It typically has an additive such as iodine.

[Anonymous No.15640180]

>>15635875
So instead of just scrolling down I should:
Go to the page
Copy the url
Open a new tab
Go to another website
Post the url
Receive recipe

Think I'll just scroll down for like 1 second. Let me know when this is a browser extension.

[Anonymous No.15640192]

>>15640132
a goiter posted this

[Anonymous No.15640203]

>>15639279
Is the food touching the heating element? No? Then it's not direct you fucking retard. Someone attempting to be so pedantic about linguistics should probably have more of a clue about basic words. Nice gatekeeping you absolute nonce.

[Anonymous No.15640226]

>>15640203
You're just wrong, m8. Radiant heat can still be direct heat.

[Anonymous No.15640231]

>>15638365
We call em bickies in Australia

[Anonymous No.15640241]

>>15640203
>t. failed highschool physics

[Anonymous No.15640255]

>>15635138
/thread

[Anonymous No.15640755]

>>15639279
Broiling = heat from above
Grilling = heat from any direction
Post your TOEFL score

[Anonymous No.15641029]

>>15635290
Legit thought Americans boiled everything until someone told me

[Anonymous No.15641033]

>>15635133
Hah!

[Anonymous No.15641043]

>>15635115
I'm a eurofag and I literally have a broiler setting on my oven

don't know what you're talking about

[Anonymous No.15641046]

>>15635553
All salt is kosher, kosher salt is called that because coarse salt is used to prepare kosher meat

T. Jew

[Anonymous No.15641056]

>>15635908
>find recipe on pc
>load it up on phone in the kitchen
>page is so fucking loaded with ads that it's impossible to scroll through and practically crashes the browser

[Anonymous No.15641264]

>>15635138
Don't forget more places to put ads.

[Anonymous No.15641279]

>>15635115
I hate all the redundant language in food writing.
"Use whatever you have on hand".
just say "use whatever you have". "on hand" adds nothing of value to the sentence.
"Add salt & pepper to taste".
Just say "Add salt & pepper". We know it's to taste ffs
"makes a good lunch or dinner"
It's fucking food. we know what to do with it no need to go naming mealtimes

[Anonymous No.15641325]

>>15635115
>>15637693

You guys are stupid as fuck. Americans, are stupid as fuck. As an American I have to tell my cashier at the grocery store what each vegetable I am buying is.

>Is this a leek?
>she's holding bok choy

If you don't understand that Americans have been marketed to to death for the last like fifty years or more then you obviously wouldn't understand that a good chunk of Americucks aren't retards. How many of you fags make any of your own food? Gardening is way more common in USA. You probably don't even know about different carrot or potato colors.

>DUUUUR WHY DON'T AMERICAN RECIPES FEATURE BLUE CORN, IT'S NOT ALWAYS YELLOW

because people have to go through hoops to get it and sell it. Why are white eggs most common? Because they are what is most recognizable and sells best while being pumped out at male chick grinding hell farms.

[Anonymous No.15641387]

>>15635115
>like 50 paragraphs about unrelated shit and ads everywhere?
You answered your own question dumbass. Blog posts are hyper bloated with worthless shit because that means theres more square footage to apply more ads to which generates more revenue.

[Anonymous No.15641512]

>>15635480
> imperial is an objectively shit

Nonsense, it’s the most logical measurement system as it’s based on the USERS of that system and not arbitrary numbers.

A pint is a pint because its just the right size for an individual to consume liquid and a gallon is a gallon because its just the right size for an individual to transport liquid.

Meanwhile, a liter is based on the cubic centimeter which is in turn based on he meter, which is defined as the length of the path travelled by light in vacuum during a time interval of 1/299,792.458 of a second…