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/ck/ - Food & Cooking


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15634151 No.15634151 [Reply] [Original]

What are the pros and cons of vacuum sealing toast?

>> No.15634158
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15634158

>>15634151
wtf?

>> No.15634159

>>15634151
Your toast looks raw, bro.

>> No.15634164

>>15634151
pro: it increases shelf life
con: -

>> No.15634179

Now sous-vide it.

>> No.15634185

>>15634179
What temperature though...

>> No.15634188

>>15634185
Just use the toast setting

>> No.15634316
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15634316

>>15634151

>> No.15634841

>>15634151
OHHHH I'M VACUUUUUMING

>> No.15634863

Chefsteps would prob make a video about how vacuum sealing toast bursts the air bubbles which allows creamier french toast, or some bullshit.

>> No.15634888

>>15634151
Pro is that it lasts longer
Con is that you're gonna be eating toast that tastes like plastic

>> No.15634911

>>15634151
>pros: what?
>cons: it ruins the fucking toast
just freeze it motherfucker

>> No.15635027

>>15634151
Just eat it skinny bitch

>> No.15635336

>>15634151
Is that before or after you toast the toast?

>> No.15635388

>>15634151
What are vacuum tools actually useful for