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/ck/ - Food & Cooking

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15624345 No.15624345 [Reply] [Original]

Does /ck/ eat them? I just made a big pot of cheese grits.

>> No.15624588

>>15624345
they're okay but they're usually offered as an alternative to hashbrowns, which are infinitely better

>> No.15624601

>>15624588
I remember regularly eating grits and hashbrowns as a kid.

>> No.15624685

>>15624345
pour butter on a plate
half grits half fucked up stinky cheese from my grandmothers village.
pour that on butter
mop with bread.
perfection.

>> No.15624690

>>15624345
I ate some yesterday and made a thread about it. Where were you friend

>> No.15624699

>>15624690
Probably shitposting somewhere else.

>> No.15624700

>>15624345
Black person food

>> No.15624717

>>15624345
What's your cheese grits recipe? I love grits but have in the past only eaten them as a breakfast food, and I really don't eat breakfast anymore.

>> No.15624775

>>15624717
>What's your cheese grits recipe?
Make a pot of grits
Throw a bunch of whatever cheese I have laying around in there.
Add some garlic powder, onion powder, black pepper, a bit of salt, and maybe some MSG.

You would be better served looking for a recipe from people who've made a concerted effort to get the most out of this dish.

>> No.15624815

>>15624345
Im midwest and we dont eat them much. I make them and like them. On christmas I made short ribs with cheesy grits. My family told me I should have done cheesy potatoes. Whatever. I liked it

>> No.15624821

>>15624345
Why not take a photo of the actual stuff you've made?

>> No.15625269

>>15624821
Because I made it hastily and ate it out of a tupperware container over the sink in my boxers like a piece of shit.

>> No.15625779
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15625779

>>15625269
>Because I made it hastily
Instant grits?

>> No.15625930
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15625930

I make shrimp 'n' grits as the stores here stock grits.. I've moved from the midwest to the pacific northwest and often they don't carry them here for whatever reason. Turned my husband's whole family onto them as they'd never really bothered trying them before!

>> No.15625966

>>15624345
That's hummus

>> No.15625973

If your grits don’t taste great with simple additions of butter, salt, an pepper, they’re shitty grits.

>> No.15625979

>>15624345
You add the cheese to the bowl not the pot. It's okay yankee you tried

>> No.15625991

>>15624345
Yum. Hearty as fuck. I don’t eat them often but good grits are a real treat.

>> No.15626078
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15626078

>>15625779
So, Mr. Tipton, how could it take you five minutes to cook your grits, when it takes the entire grit-eating world 20 minutes?

>> No.15626095

sweet grits with milk n honey

>> No.15626102

>>15626095
Why not just use syrup like my dune coon friends does?

>> No.15627320

>>15625779
Regular grits only take like 5 minutes to make. If you want a creamier texture you're gonna want cook them on low for longer and stir.

>> No.15627323

>>15625979
I was the only person eating them. Also I live in the Deep South.