Sunday Dinner Suggestions

[Anonymous No.15622120]

Lads, I'm running out of ideas
I cook food in this house every sunday, I'm by far the best cook, and have a reputation to keep.
The last things I cooked are Beouf Bourginon, Lasagne with proper bolognese that simmered for 8 hours, Stiffado, Stroganoff etc etc, you get the idea, I cook ethnic stuff that takes alot of time and tastes delicious.
But... I can't make bolognese again when we had it 4 weeks ago, and no beouf bourginon either, that was 2 weeks ago, you feel me?
So, you know what I prefer cooking, you know my "skill level", and I want suggestion.
I guess we could make this a "Proper Sunday meal Suggestions" thread.
Also, thats my suggestions to you, make some fuckin bolognese and throw it in a lasagne, it's surprisingly cheap if you replace the overpriced italian "pancetta" or whatever it calls for, and just use decent bacon as a substitute.

[Anonymous No.15622499]

what the fuck is that real???
anyway idk maybe egg salad sandwiches both of my dads make them theyre straight bussin

[Anonymous No.15622507]

>>15622120
>beef stew, lasagne, beef stew again, stroganoff
>>>ethnic stuff

Make a vindaloo.

[Anonymous No.15622653]

Sundas is nice day for slow cooked roasts. Pork, chicken, beef, lamb, venison, there's lots of options.

[Anonymous No.15622664]

>>15622120
Chicken tikka masalla, served over fish and chips in a pizza box which has been lined with tin foil. Add a few thin strips of hot dog and you have your meal.

[Anonymous No.15622699]

>>15622120
Lemon capellini

[Anonymous No.15622720]

>>15622120
Osso buco alla Milanese
Porkolt
Shepherd's pie
Braised lamb shanks
Coq au vin
Bouillabaisse
Navarin of lamb
Cassoulet

[Anonymous No.15622823]

Kraft Mac and Cheese DINNER comeo on anon is in the name

[Anonymous No.15622925]

>>15622507
>French beef stew with tons of onions cooked in wine and broth
>Greek beef stew with rich tomato sauce spiced up with cinnamon, cloves, and other warming spices/herbs
>"B-but they're both stews with beef!!!"
Surprised you didnt call the stroganoff a beef stew aswell fuckin pleb.
And they're as ethnic as can be, ethnic doesn't mean exotic.
I hope you're just trolling desu.
On to your suggestion, I'd love to do Indian stuff, and have tried myself at it a few times.
I've mastered the sauces, but I don't have the equipment to make proper tandoori meals, which is the only worthwhile way of eating indian in my opinion.
>>15622499
Good suggestion, but funny as it is, Saturdays are "sandwich" days, today is "Sandwichtårta" with shrimps. So it wont really fit the sunday theme, and it will mess with the Sandwich Saturday theme.
>>15622664
Based
>>15622699
>>15622720
Now we're fuckin talking, thx lads, this is the shit I was hoping to see. Haven't even heard of some of these, will give it a look.
>>15622653
Eh, I find roasts dissapointing ngl. Even if you don't end up drying the shit out, it's still inferior to a stew, where all the flavors have simmered and mixed into eachother. Roasts have to compensate by adding sauce on the side anyways, no?

[Anonymous No.15622929]

>>15622925
Stroganoff isn't a stew. The beef is only briefly fried.

[Anonymous No.15622946]

>>15622929
"a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan."
>cook beef strips
>saute onions
>deglaze pan with broth
>add tomatopaste and creme fraiche
>cook for an hour or two depending on quality of beef
>saute mushrooms and add near the end
How is this not a stew?

[Anonymous No.15622957]

>>15622946
That's literally not what stroganoff is. That's some weird bong recipe made up to use cheap meat. Stroganoff is not a slow dish.

[Anonymous No.15623114]

Roast chicken, roast anything, Yorkshire pudding, veg... Chicken paprika with homemade noodles... Schnitzel. If you have time, rouladen, always a fan favorite. If you want to be fussy you can try your hand at pierogi or manti. You can go again with the Italian sauce/stew but serve on bed of polenta.

[Anonymous No.15623143]

>>15622925
>Eh, I find roasts dissapointing ngl. Even if you don't end up drying the shit out, it's still inferior to a stew, where all the flavors have simmered and mixed into eachother.
It's two different thing and experiences.. Of course there are ways of not drying it out.
>Roasts have to compensate by adding sauce on the side anyways, no?
Sometimes, maybe especially with chicken, the drippings can be enough.

Roast chicken over potatoes is something you don't get with a stew. The chicken drippings will make the potatoes delicious.

Stews are more focused on the meat as meat, therefore it's very important to cook it right. Often you will infuse the meat with flavour in different ways too. For example you can bone out a lamb leg and fill it with garlic and herbs.

As you say in a stew everything infuses each other. With roasts, it will not be the same. You can of course roast meat over vegetables, or keep the separate. What will bind it all together is the sauce.

If you're not very into roasts, I can recommend starting with chicken.

[Anonymous No.15623220]

>>15622120
Chicken pot pie. Make your own crust and chicken stock. Use more cream than the recipe calls for. It's good shit especially when cold out

[Anonymous No.15623281]

>>15623143
Fuck, you convinced me
>>15623114
Pastries is something I need to get better at, so that might actually be a fun challenge. Plus some of the best food I've ever had was at some Turkish bakery, the Samosa made me gain some weight.

Also, roast advocates, what makes a good roast and a bad roast? Whats THE detail to pay attention to in your opinion?

[Anonymous No.15623299]

>>15622946
>tomatopaste
are you from the UK or something? I've never heard of that being in stroganoff
>cook for an hour or two depending on quality of beef
wtf no get a different recipe dude

[Anonymous No.15623378]

>>15623299
It's Gordon Ramsays recipe, shut the fuck up, it may be "unauthentic" but it doesnt hurt the dish, it just adds another depth of flavor.

[Anonymous No.15623474]

>>15623378
no

[Anonymous No.15623752]

>>15622120
Just cook what you want you attention seeking nigger.

[Anonymous No.15624947]

>>15622120
I roasted a chicken yesterday with nothing but salt. It was perfection. If you are capable of letting go of your ego enough to try something stupid easy, you will be rewarded.

[Anonymous No.15624984]

>>15624947
Based
Mother nature is the true artist

[Anonymous No.15625039]

>>15624984
I was surprized. It made me realize I have been trying too hard for a long time. The salt got inside the beast meat just fine by only salting the cavity and the entire skin. I watched it and noticed that the meat juices mostly stayed inside the chicken, bubbling up inside the skin. Another revalation I had was that buying parted out, or boneless/skinless chicken is phenomenally stupid. The chicken contains the naturally perfect amount of fat, cartilage, and bones to flavor every part of the bird without any help.