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/ck/ - Food & Cooking

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15613245 No.15613245 [Reply] [Original]

The humble baloney sandwich. I used to turn up my nose at baloney, but I've had a change of heart as of late for some unknown reason. With that: the humble baloney sandwich. How many slices? Is there such a thing as too many? Too few? Mayo? Cheese? Ketchup maybe? What else? What kind of bread? What kind of cheese? Other ingredients?

>> No.15613254

Have you tried pan-frying your bologna before sandwiching it?

>> No.15613255

>>15613245
That sandwich isn't very humble.

>> No.15613261

My go to is 3 slices fried, 1 slice of cheddar cheese, on whole wheat

>> No.15613275

Mortadella is better imo

>> No.15613276

2 slices balogna, 1 slice swiss, and some really good mustard.

>> No.15613283

>2 slices of white bread
>2 cold baloney
>1 slice of american cheese
>1 quarter-sized squirt of mayo
Best sandwich ever.
Don't @ me, bigots.

>> No.15613285

For unfried bologna, it notice that you never wanted too strong flavors. If you can make your own mayo on a nice soft bread it’s pretty fucking awesome.

For fried, you can be more aggressive with your bread and extra crunch bread

>> No.15613337

Yes I love boloney sandwich. Gotta get that boarshead brand boloney, I get it sliced very thin. I put many slices on white bread with nothing else. I friggen love it

>> No.15613345

>>15613245
balogna and mustard is about as plain yet delicious as you can get for a sandwich.

>> No.15613353

>>15613245
the only time i ever ate that was when i was in jail. Would anyone choose to eat this if they had enough money to get something better?

>> No.15613377

>>15613353
came here to say the same thing, reminds me of jail. good baloney is good baloney though

>> No.15613436

>>15613245
I had one tonight. Single slice bologna, single slice extra sharp cheddar, Mayo, half yellow mustard half horseradish mustard, plus a bunch of salad and raw vegs on the side. I feel ten times better than when I eat shit like pizza or heavy meats for dinner.

>> No.15613447

>>15613377
>>15613353
I just got out of jail and their bologna is not good bologna. Felt a little cardboardy and extra thin.

>> No.15613458

my grandpa and i used to share a balogna and cheese sandwich with mustard some days in the summer when i stayed over. what a good memory.

>> No.15613467

>>15613458
you were both in jail?

>> No.15613476

>>15613377
>>15613447
the worst was those grey chicken "bologna" slices honestly and my roll to put my bologna on was usually 1/3 the size of the meat.

>> No.15613480

>>15613447
mine was all wet. not greasy but soggy, and extra rubbery. tasted like there was twice the filler in the meat too

>> No.15613507

>>15613476
>>15613480
well they were kind enough to give us a baggie with mustard for the sandwich but it was literally spilling out. I think they literally watered down their mustard.

>> No.15613511

>>15613507
they less they feed us the more they put in their pocket. Sometimes the bologna i ate was literally green but it never made me sick.

>> No.15613517
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15613517

i enjoy nice thick slices of sharp cheddar with my baloney sammiches, yellow mustard and mayo lightly applied to the cheapest store-brand white bread you can buy.

>> No.15613524

>>15613245
balony is gross unless fried up as poorfag bacon

>> No.15613673

breaskfast bologna(1 or 2 slices) goes on lightly fried holding down the middle and thrown at the end of a fried egg sammich/melt with mayo and hot sauce on either white or wheat

lunch/dinner goes on potato (2 or 3 slices), thinly sliced onion and iceberg lettuce, mayo and yellow mustard and cracked black pepper, side of manzanilla olives, dill pickle spears, chips and soda. occasionally i will use pimento cheese spread instead of mayo and add bread and butter pickles instead of lettuce.

>> No.15613737
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15613737

>The humble baloney sandwich. I used to turn up my nose at baloney, but I've had a change of heart as of late for some unknown reason. With that: the humble baloney sandwich. How many slices? Is there such a thing as too many? Too few? Mayo? Cheese? Ketchup maybe? What else? What kind of bread? What kind of cheese? Other ingredients?

>> No.15614120

For me, it’s the bologna and liverwurst sandwich with spicy brown mustard.

>> No.15614658

>>15613245
As much as I like bologna, it's a food best kept to a mild amount. Three or four slices of bologna at most. I think condiments are best for giving taste to dry meats like ham and turkey, but bologna, at least the bologna I buy, is usually moist and tasty enough that I prefer it without condiments or cheese. Just four slices of bologna on a whole wheat bread for me.

>> No.15616274

>>15613245
>Mayo?
Miracle Whip!

>> No.15616508

>>15613245
i can, without effort, consume a whole loaf of bread, 2lbs of bologna, probably 1/3 a jar or more of mayonnaise, a bottle of shitty yellow mustard, and a pound of kraft american singles as long as the aforementioned are assembled into bologna sandwiches
jesus FUCK i love this shit so much

>> No.15616607

>>15613458
Did he fuck your tight rectum