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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 4 KB, 200x200, nandos.png [View same] [iqdb] [saucenao] [google]
15605844 No.15605844 [Reply] [Original]

*Perfects chicken*

>> No.15605941

they are good

>> No.15605958

>>15605844
First job was a cook at Nandos 25 years ago. Still eat it 2-4 times a month.

>> No.15605966

>>15605958
Share recipe

>> No.15605989

>>15605844
why does it make australians go batshit insane

>> No.15606003

>>15605966
What recipe?

>> No.15606011

>3 nandos in all of ontario
>one in my city
>permanently closed due to covid
i never got to try it bros please tell me it's shit

>> No.15606014

>>15605844
Nando’s overpriced, cheeky but overpriced mate

>> No.15606032

>>15606003
You were a cook at nandos, share your version of peri you nonce

>> No.15606036

>>15605844
peri peri sauce? more like NIg

>> No.15606047

>>15606032
You think it's made from scratch? All marinades come in packets and tubs. I'd know as much about the recipes as you do. The chickens come in packets pre-butterflied and marinaded. You take them out, stretch all limbs, put in the prep oven for an hour and then they're kept in warming trays beneath the grill. When it's ordered you put it on the grill, baste it in lemon and herb on the underside, flip it then baste with the ordered basting, flip it again baste once more the requested basting then chop it and serve it.

>> No.15606053

>>15606011
i should get it. there's one in richmond hill that delivers to me.

>> No.15606082

>>15606047
How hot is your prep oven?

>> No.15606102

>>15606011
>tfw lived within walking pickup distance of a Nandos

Bretty cheeky ngl

>> No.15606117

>>15606082
Legit don't remember. It was pre-programmed.

>> No.15606133

>>15606117
I hope you get beat to death by an Eritrean

>> No.15606139

>>15606133
Why?

>> No.15606182

>>15606139
You displeased me

>> No.15606317

>they don’t have the thigh and slaw anymore
I miss it every day

>> No.15606833

South African chain restaurant selling fake Portuguese chicken. Ya okay.

>> No.15606835

>>15605844
They have good food but they are way overpriced for the portions they give out

>> No.15606955

>>15605958
>cook at Nandos

Listen buddy, everything at Nandos comes prepacked. The equipment has timers and pre-set temperatures. You were no cook, you were a chicken temperature enhancement observer.

>> No.15608266

this one time i went there and they had to cook me a fresh batch of wings and they were god tier they were also cooked by my mate who works there who happens to be a good cook

>> No.15608465
File: 68 KB, 720x980, oprego-burger-720x980.jpg [View same] [iqdb] [saucenao] [google]
15608465

>>15605844
OP here i posted the wrong image.