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/ck/ - Food & Cooking

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15604302 No.15604302 [Reply] [Original]

Who else has had these since they were banned by Jamie Oliver? (never trust someone with two first names)

>> No.15604316

>>15604302
I bought some the other week anon. They don't feel the same... Not as sweet/caramelized and felt quite tasteless

>> No.15604338

They're probably soulless without all the additives in them.

>> No.15604350

I fucking hated turkey twizzlers and was glad when that Mockney bellend got them pulled.

>> No.15604773

>>15604350
post your home address you feckless cunt, i'll make twizzlers from your flesh

>> No.15604811

>>15604338
ya man the classic era of processed cooking is really fading away.
the shift away from trans fats is the biggest problem.
give me that hydrogenated oil idgaf why even live longer.

>> No.15604825

Imagine gordon ramsay walking down a dark alley, suddenly jamie oliver pops out and says:
"Pukka-tukka gordon it's time to we get lovely-jubbly"
And unbuttons his pants
1/?

>> No.15604834

>>15604302

I watched the Jamie Oliver special. Were they really that popular and that bad he need to attach them like that? I'm not from the UK and stuff like this doesn't sound horrible to this Canadian.

>> No.15604882

>>15604834
>Were they really that popular
yes
> that bad
no

>> No.15604959

I wonder if I could deep fry these in some sort of trans fat