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/ck/ - Food & Cooking

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15603107 No.15603107 [Reply] [Original]

Do you like capers?

What do you use them for?

>> No.15603116

Chicken Piccata

>> No.15603312

>>15603107
uncooked puttanesca.

>> No.15603314

>>15603107
Nope
Nope

>> No.15603342

>>15603107
Looks like Brussels sprouts

>> No.15603349

They taste like little lemons but without citrus. I put them in chikon and basta

>> No.15603379

>>15603107
color reference
the different shades of orange and green look cool with a big bowl of them

>> No.15604190

>>15603107
They are excellent in many things
- any picatta sauce
- egg salad
- a Greek salad known as prasini - shredded romaine, green onion, fresh dill, feta, croutons and loads of capers

>> No.15604255

I put in the tomato sauce for baked cabbage rolls and good in salad dressings. Like to use for lentil salads. Like to decorate deviled eggs with a few little capers.

>> No.15604292

>>15603107
bagel with lox and cream cheese.

>> No.15604304

Do the fruits taste different from the caper buds?

>> No.15604333
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15604333

One of my recipes: I take a pack of butter and melt it in a pan. I add a few cloves of crushed garlic, a couple of chopped chillies, plenty of diced capers, parsley and lemon zest. I lightly fry everything then chill it and roll it into a log while it's still malleable. A slice of this butter melted over a steak or some other roasted meat is heavenly.

>> No.15604523

On top of eggs Montreal or in potato salad.

>> No.15604542

great on salmon
capers are great in general

>> No.15604695

>>15603107
Fucking love capers. Any kind of pasta dish really and sometimes in a sandwich or a bagel.

>> No.15604949
File: 143 KB, 768x1024, omlet z łososiem (14,00) – z burakami, kaparami, koperkiem i miksem sałat.jpg [View same] [iqdb] [saucenao] [google]
15604949

I like the big ones, the ultra sour grainy seeds are fun to eat.

>> No.15604956

>>15603107
Lemon butter sauce for fish, mostly.

>> No.15605014
File: 430 KB, 463x537, yuiahh.png [View same] [iqdb] [saucenao] [google]
15605014

some anon recommended putting them in tuna salad it was really good

>> No.15605707

>>15603312
What's uncooked puttanesca? You just empty all the ingredients into a bowl? Why?