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/ck/ - Food & Cooking

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15602493 No.15602493 [Reply] [Original]

>> No.15602500
File: 2.93 MB, 640x360, BBQ.webm [View same] [iqdb] [saucenao] [google]

>> No.15602503
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>> No.15602506
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Leaning keto.

>> No.15602510
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>> No.15602512
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>tattooed hands

>> No.15602513
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>> No.15602519
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>> No.15602551


>> No.15602552
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>> No.15602556

Thats a great movie.

>> No.15602560
File: 2.92 MB, 852x480, Curried Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.15602563
File: 2.96 MB, 1280x720, Fries around the world.webm [View same] [iqdb] [saucenao] [google]

>> No.15602570
File: 2.91 MB, 768x432, tacos.webm [View same] [iqdb] [saucenao] [google]

>> No.15602571


>> No.15602582

rick stein is such a pompous twat

>> No.15602594

Why does he add the onions so late? Why not fry them in the oil at the beginning?

>> No.15602600

Tell me about the cook, why does he tap the knife?

>> No.15602601

>live footage of Hammond using a fokkin' toilet

>> No.15602607

Jesus Christ, Favreau. It's just a grilled cheese

>> No.15602610

what an absolute tosser

>> No.15602614

Why is he cooking at COTA?

>> No.15602617

The whole movie is like that. He's playing a top tier chef.

>> No.15602623

based pinwheel of peace.

>> No.15602651
File: 2.85 MB, 640x382, White Meat.webm [View same] [iqdb] [saucenao] [google]


>> No.15602653

Why do they add so much sugar

>> No.15602675

it tastes good, its bad for you but its an easy way to make something taste better

>> No.15602676
File: 2.93 MB, 600x338, hearth_attack.webm [View same] [iqdb] [saucenao] [google]

>> No.15602680

how much do these cost anyway

>> No.15602681
File: 2.85 MB, 540x540, snack.webm [View same] [iqdb] [saucenao] [google]

>> No.15602687
File: 2.92 MB, 640x360, mini_meal.webm [View same] [iqdb] [saucenao] [google]

>> No.15602749
File: 42 KB, 300x266, 1565694472391.jpg [View same] [iqdb] [saucenao] [google]

>grilling the outside of the bun

>> No.15602850
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>> No.15602859
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>> No.15602886
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wish those were my balls

>> No.15603267

I don't even know what this is supposed to be

>> No.15603271

An abstract form of suicide.

>> No.15603284

Interesting. Let's say instead of drinking myself to death, I wanted to eat myself to death.
What would be the best way to go about it?
Eat something that shreds my kidneys? Overdose of sodium? Something so fat I get an instastroke?

>> No.15603302

He's a big gay

There's barely any sugar in it at least not enough to sperg about. 2 tablespoons of brown, which mostly comes off in the juices while it cooks and a some sauce brushed on.

>> No.15603316

Eating yourself to death is a rather vague statement. If you want to the most obvious answer it would have to be just eating something poisonous. Mushrooms sound like a good idea in that case, but if you mean by just dying due to poor diet, then the other most obvious might just be not eating at all depending upon your constitution. If you mean death by intaking too much of food that might otherwise be edible, then if I were to come up with some sort of idea, then it'd be have to be destroying your kidneys/liver somehow. I think that too much protein can fuck you up pretty bad, but I'm not that certain about what sort of timeline would that include.

>> No.15603319

drink two bottles of fish sauce
diarrhea until you hit a coma

>> No.15603341

As always, if it ain't Dutch, it ain't much.

>> No.15603348

>Eating yourself to death is a rather vague statement. If you want to the most obvious answer it would have to be just eating something poisonous.
Yeah, that's why I said "like drinking myself to death". I know, alcohol is toxic yadda yadda, but if I wanted to drink and die I could also drink bleach, plus, anything poisonous you can eat is usually not pleasant. Dying from mushrooms means puking your guts out and being in cruel agony until you die. Same with poisonous plants or venomous animals.
Too much protein can lead to gout and kidney stones, but that's far too long-winded.
I imagined something like drinking constantly for a few days until you body just won't do it anymore, just with food and was wondering if this was even possible.

>> No.15603351

>implying belgian fries don't btfo oranje shit

>> No.15603427

Well, you can just outright die from poisoning if you do drink enough alcohol (ethanol). It's not that impossible/uncommon cause of death. If you drink enough stuff fast enough you might just not recover, though I cannot verify how much of an unpleasant experience that is. While too much alcohol intake may impair your motor funtions and memory and may cause you to black out you are also susceptible to outburts of being conscious and feeling sick/vomiting. If someone were to choose to go by the method of golden dose I would think that going for some harder opiate might be more pleasant and easier to achieve if you were to get your hands on the stuff. Dying to overdose is actually a very real hazard to the substance abusers, so it's a valid path to take.

With food I think your body will likely know that it's being in distress and it will most likely act accordingly, making the whole process very, VERY unpleasant.

Another thing worth mentioning is that there's also a thing where you can get poisoned by poorly made distillates and creating methanol instead of ethanol. From what I understand it's a bit more straightforward and secure way to go, though I wouldn't be comfortable vouching for it.

>> No.15603466


>> No.15603473

>Another thing worth mentioning is that there's also a thing where you can get poisoned by poorly made distillates and creating methanol instead of ethanol.
Methanol poisoning is not pleasant either. Funny enough, ethanol is the antidote for a methanol poisoning.
And just to be clear, I don't want to kill myself. If I wanted to, I'd use a shotgun to the head or helium or something that will kill safely and quickly.
I was just pondering the possibilities.

>> No.15603486

Looks like an attempt at a red velvet trifle.

>> No.15603498

Eat a large meal, consisting of lobster, caviar, sauerkraut, kippers and champagne and 14 servings of hetvagg.

>> No.15603579

>I wanted to eat myself to death
eat a block of salt

>> No.15603595
File: 2.43 MB, 1052x592, 1608902213796.webm [View same] [iqdb] [saucenao] [google]

>american cooking

>> No.15603600

try harder

>> No.15603601

No wonder he's had a few strokes

>> No.15603616

Ah yes, I'll have some potato with my clogged arteries.

Jezus fucking christ.

>> No.15603666

President Zachary Taylor binge-ate to death, but it was probably contaminants in the food or drink or possibly cholera that did him in. Still, maybe you can be the one to prove the hypothesis. Go out, get heat stroke, then gorge yourself on cherries and iced milk.

>> No.15603676

how is that keto?

>> No.15603740

black gloves are a dead give-away that you'll be eating trash

>> No.15603807
File: 989 KB, 1280x720, 1608443696703.webm [View same] [iqdb] [saucenao] [google]

> "Takes no preparation except boiling eggs"
> Has 10 other ingredients all chopped up

>> No.15603834
File: 27 KB, 600x315, Keto-Hair-Loss-600x315-cropped.jpg [View same] [iqdb] [saucenao] [google]

it causes hairloss at the same rate as keto probably, so they've accepting it as keto

>> No.15604355
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>> No.15604381

why in the world does she cover the meat with plastic film before beating it? muh microscopic barely existent splashes? yees better induce the chicken with plastic pieces

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File: 2.84 MB, 360x360, Beer Cheese Beer Brats.webm [View same] [iqdb] [saucenao] [google]

>> No.15604453
File: 2.86 MB, 360x360, Japanese Omelette.webm [View same] [iqdb] [saucenao] [google]

>> No.15604457
File: 1.87 MB, 400x400, just a simple grilled cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.15604462
File: 2.90 MB, 704x396, soy sauce.webm [View same] [iqdb] [saucenao] [google]

>> No.15604537

Why butter and oil though?

>> No.15604557

maybe instead of a clapperboard

>> No.15604600

1. It's mayonnaise and not butter
2. It makes the bread crispy without it being dry, actually quite good.

My question is how he gets the cheese to melt without charring the bread. I will put the lid on the pan to concentrate heat onto the cheese, but it looks like he doesn't do that

>> No.15604709

Why would he be applying mayo out of a ceramic bowl? If it was mayo he would be applying it out of either packaging if it's store bought or a mixing bowl if it's homemade. It makes no sense at all to transfer mayo to a serving bowl just so that he can then spread it onto bread.
What makes way more sense is if it's butter that he's transferred from a fridge container to a serving bowl so that it can soften at room temperature making it easier to spread.

>> No.15604884

bitch boys can't lift a fucking 15 lb. turkey by themselves? sure.

>> No.15604899

Oil stops the butter burning

>> No.15604912

I enjoyed this until they started breading it and then it just became a total disaster

>> No.15604915

What the fuck is wrong with him

>> No.15604923

Holy shit this is hilarious, saved

>> No.15604927

are you severly autistic? ten thousands of people die every year of alcohol intoxication. it's pretty easy to do, just slam two bottles of schnaps and die in a ditch.

>> No.15604938


There's something unholy and disturbing about this even if it's just cooked egg.

>> No.15604943


Of course he's not going to shit on his own hand made 40 dollar burgah.

>> No.15604948


>> No.15604951

Yes, that's literally what the first two sentences of my post is about.

>> No.15604969
File: 2.42 MB, 640x360, egg.webm [View same] [iqdb] [saucenao] [google]

>> No.15605010


>> No.15605037

The same old song and dance

>> No.15605093

Big fat obese cope

>> No.15605207

you're right, it's just the way you put it that irked me. maybe I'm autistic.

>> No.15605218

Fatass detected
Did you miss the BBQ sauce and honey that shit is packed with sugar

>> No.15605239

finally something non-ironic. Thanks, anon!

>> No.15605367

Im gonna puke

>> No.15605430

>wrap in foil and flip seam side down
mongoloid move.

>> No.15605456
File: 95 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]


>> No.15605513

Belgian number 1

>> No.15605529

Heh the turkey is doing a leglock. He's an expert at MMA.

>> No.15605547

Lol'd @ filename

>> No.15605552

Hyorogan for soyboys

>> No.15605557
File: 2.90 MB, 360x360, skirt steak with mustard.webm [View same] [iqdb] [saucenao] [google]

This looks good as fuck. I'd actually enjoy eating broccoli for once.

>> No.15605560
File: 3.00 MB, 600x338, Kidney Pie.webm [View same] [iqdb] [saucenao] [google]


>> No.15605602

>that faggy gesture after taking a bite

>> No.15605687

Really low medium heat until cheese melts. Then high heat for the outside. It takes kinda long time to make a simple grilled cheese like him

>> No.15605689

What? I find him the exact opposite of that. That's one thing I like about him so much - he never acts like he knows more than the person he's talking to even if he does. He lets them teach and show.

>> No.15605698

They do one coating of the sauce and then put it under the broiler. They don't use the entire amount they mixed up. There's, like, 1/4 cup of the sauce mixture on that entire slab. Which you'd only be eating about two riblets worth from.

Why only the sugar triggers you of all things in that webm I don't know.

>> No.15605761


It's Jon freaking Favreau

>> No.15605832

>four shots

>> No.15605851

its a movie clip

>> No.15605852

Haters gonna hate, but I'd demolish that.

>> No.15605863

It seems like a huge waste of butter.

>> No.15605871
File: 10 KB, 240x240, 1609547003206.jpg [View same] [iqdb] [saucenao] [google]


>> No.15605983

Jesus Christ, Favreau.

>> No.15606471

that plate is the size of the entire fucking table
what a fatass

>> No.15606513

>chicago pizza
yeah chicago pizza is basically vertical pizza

>> No.15606576
File: 2.87 MB, 640x344, Tampopo.webm [View same] [iqdb] [saucenao] [google]

>> No.15606590

>the dead arm flopping

>> No.15606613

professional knife tapper here its to put the food into a sense of ease

>> No.15606658

say what you will, every dish in that show looked bretty gud. the homoerotic undertones were also an excellent bonus.

>> No.15606671


>> No.15606742

Stupid and disgusting eggdildo machine.
Unfunny. Taco bell spoof did it better. >>15602522
Stupid and funny.

>> No.15606826


>> No.15606851


>> No.15606860

>big titty ebony lady
>garfield shirt
boys im in love

>> No.15606865

what if someone actually made this?

>> No.15606922
File: 2.89 MB, 480x480, Apricot Dumplings.webm [View same] [iqdb] [saucenao] [google]

>> No.15606924

Gordon Ramsay cannot do this. Think on that a while.

>> No.15606927
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>> No.15606935
File: 2.91 MB, 852x480, Chili Powder.webm [View same] [iqdb] [saucenao] [google]

>> No.15606941
File: 1.02 MB, 640x360, broccoli.webm [View same] [iqdb] [saucenao] [google]

>> No.15607001
File: 2.89 MB, 1280x720, Cook an egg in 3 seconds.webm [View same] [iqdb] [saucenao] [google]

>> No.15607006
File: 2.89 MB, 300x300, fish n chips.webm [View same] [iqdb] [saucenao] [google]

>> No.15607010

don't have to wash the tenderizer

>> No.15607012
File: 1015 KB, 1280x720, Jack Non-Newtonian Sauce.webm [View same] [iqdb] [saucenao] [google]

>> No.15607020
File: 2.35 MB, 640x360, just needs a little syrup.webm [View same] [iqdb] [saucenao] [google]

>> No.15607023
File: 2.86 MB, 540x302, garbage cuisine.webm [View same] [iqdb] [saucenao] [google]

>> No.15607042
File: 2.85 MB, 300x300, mac n cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.15607048
File: 2.89 MB, 360x360, mac n cheese 2.webm [View same] [iqdb] [saucenao] [google]

>> No.15607051

>First we have a pussy sized 15 lb turkey
>then we rape it with garbage
>Smear more garbage on top

>> No.15607060
File: 2.88 MB, 710x400, mac n cheese 3.webm [View same] [iqdb] [saucenao] [google]

>> No.15607061

>vegan butter
>olive oil

>> No.15607065


>> No.15607080
File: 2.91 MB, 300x300, mac n cheese 4.webm [View same] [iqdb] [saucenao] [google]

>> No.15607087

this is shot like a mid-budget porno

>> No.15607089
File: 1.23 MB, 640x360, onions.webm [View same] [iqdb] [saucenao] [google]

>> No.15607101
File: 2.87 MB, 640x636, DUDE AVOCADOS LMAO.webm [View same] [iqdb] [saucenao] [google]

>> No.15607113


>> No.15607121

here in england it's called a "hot carl" and you can get it for about $5

>> No.15607149

I dont know whats real or satire anymore

>> No.15607161
File: 2.82 MB, 1024x576, has science gone too far.webm [View same] [iqdb] [saucenao] [google]

>> No.15607361
File: 2.88 MB, 350x350, No-Bake Charcoal Cheesecake.webm [View same] [iqdb] [saucenao] [google]

>> No.15607403
File: 2.82 MB, 360x360, Salty Chocolate Balls.webm [View same] [iqdb] [saucenao] [google]

>> No.15607696
File: 61 KB, 500x353, what.jpg [View same] [iqdb] [saucenao] [google]

>salty chocolate balls
>not chocolate salty balls
get outta here you gotdom lochness monsta

>> No.15607778

I can't tell if this is hot or disgusting

>> No.15607863

keeps it from sticking to to the tenderizer

>> No.15608080

Nanomachines, son

>> No.15608092

That show was genius in S1

There was no surprise about who Hannibal was so they made the audience hungry every time he was in his kitchen

>> No.15608160

Even after all those insanely rich flavour combinations, they still dip the fucking thing in sauce

>> No.15608201

Why don't you just take a shit on wood chips

>> No.15608214


This has to be bait.

>> No.15608220

Oil has a higher smoking point than butter so it stops it from burning.

>> No.15608244

Mayo is mostly oil with some egg and vinegar. It makes for a fair substitution for butter when cooking.
Of course, that's not to say it's a perfect substitute. It's not one-to-one.

>> No.15608292

It is so much more...


>> No.15608636

I made this once, its really good
Texture probably

>> No.15608658

>oh it's just a brined turkey
>that much Tabasco
>2lb block of cheese
>Flaming hot cheeto crust
Im gonna fucking kill myself

>> No.15608677
File: 568 KB, 1080x1217, IMG_20210218_121331.jpg [View same] [iqdb] [saucenao] [google]

>It makes the bread crispy without it being dry, actually quite good.
/ck/ bros... Is this /our/ grilled cheese? This is the outside when the cheese fully melted

>> No.15608737

>spread fat on shit carbs
>dunk it in more fat
>place some more fat on both pieces

>> No.15608751

Arsenic works pretty well

>> No.15608771

Eat your sloppa shit, blue collar boomer

>> No.15608778

This is not how you fill them.. Way too much dough.

>> No.15608931

That's a Brussels sprout.

>> No.15608942
File: 365 KB, 400x400, Light Lunch.webm [View same] [iqdb] [saucenao] [google]

>people are adding charcoal to their "cuisine"
Evolution was a mistake.

>> No.15609292

The tumeric ones look pretty good

>> No.15609408
File: 132 KB, 400x400, 1610870268016.jpg [View same] [iqdb] [saucenao] [google]

Mandatory reply

>> No.15609421

looks like my girlfriends pussy when im finished with it

>> No.15609474

She's got pretty big buns.

>> No.15609494

She's a big girl.

>> No.15609507

cheese to bread ratio is disgusting

>> No.15609518

so it looks disgusting before and after? gotcha.

>> No.15609547

Around the same price as a pizza

>> No.15609554

You morons dont realize its bc they didnt put it on the current sized bun

>> No.15609573

imagine the sneezes

>> No.15609588

>not chips with mushy peas or kebab and chips for the UK
absolute dogshit

>> No.15609595

non of those lip movements correspond to any of that text

>> No.15609631

so it doesn't stick to the mallet
it's the only legitimate thing in the video

>> No.15609645

is he on cocaine?

>> No.15609748
File: 570 KB, 647x457, 1606540853497.png [View same] [iqdb] [saucenao] [google]

I wonder if anybody has actually tried this thing

>> No.15609756

can someone post the homo erotic webm of the two lads making a chip butty from scratch?

>> No.15609790
File: 2.81 MB, 640x351, 1525297421188.webm [View same] [iqdb] [saucenao] [google]

There is NOTHING homo erotic about stuffing a butty.

>> No.15609885

I would suck their dicks ngl

>> No.15609971

lmao I only just now noticed that the lid of the pie looks like a mask

>> No.15609982

The woman who did the dishes also has a blog; she also made food for American Gods. It's a pretty interesting read.

>> No.15609996

I started seeing these type of american-style fast food pop up here and there in Milan. Not a fan. Italian worked meat has a lot of salt, you'd taste nothing but salt and grease if you mix them like that

>> No.15609999


>> No.15610013

That much pus is a sign for a deeper, very serious infection. Get her to a doctor asap.

>> No.15610015

I don't get why the cheetos

>> No.15610034
File: 2.86 MB, 853x480, Garbage Chile.webm [View same] [iqdb] [saucenao] [google]

Take in mind he made that recipe 3 days ater his second stroke

>> No.15610058

I've made this a couple days. It's not bad. End up just eating it as ribs instead of the sandwich part.

>> No.15610063
File: 2.88 MB, 640x360, Wha 79Cents Gets in CALI.webm [View same] [iqdb] [saucenao] [google]

Colombian Woman.

>> No.15610467

god this was hot

>> No.15610693

For you

>> No.15610978

Especially the part where they put the loaf in the over.

>> No.15611308


I must concur, those are better still.

>> No.15611705

Always, he is a massive addict.

>> No.15611923

I don't know who Jon Favreau is, but it doesn't matter.

>> No.15612130

this is pretty based ngl
animal fats don't clog arteries, wake up to the lie

>> No.15612254

>mass produced soysauce uses artificial bacteria
>artificial bacteria
like nanites?

>> No.15612390

Cashew pasta is pretty good if you make it well, but i have no idea how people could say it's anything like mac and cheese

>> No.15612434

the part where they fry the potatoes too

>> No.15612533

I think I'm gonna cry.... They ruined such a beautiful bird.

>> No.15612639

>festering wound leaking cheesy pus
I think I'm gonna vomit

>> No.15612645

It's like a grade schooler's first attempt at making a burrito. Gross.

>> No.15612685

>the absolute faggotry

>> No.15612707

This is not fit for human consumption.

>> No.15612748
File: 738 KB, 1280x720, Very_based.webm [View same] [iqdb] [saucenao] [google]

>> No.15612772
File: 26 KB, 724x542, shit-eating-grin.jpg [View same] [iqdb] [saucenao] [google]

>cast iron pan
>not enough money

>> No.15612804

if true then I think your girlfriend has a bacterial infection and she should really get that checked out

>> No.15612807

>Hot Carl


>> No.15612813

So they are serving "Smoker's Lung" at the BBQ now?

>> No.15612821

Like a tranny trying to dialate

>> No.15612825

How much of a fucking pig do you have to be to eat this garbage. Anyone from the UK who bitches about Americans and their eating habits should feel deeply ashamed.

>> No.15612827

I don't think I can do it bros. Way too cringe.

>> No.15612839

I use mayo when I don't really want the butter taste.

>> No.15612840

Better than the stupid turkey one

>> No.15612858

The most disgusting of these videos, are all from a single source. ChefClub on youtube. Amazingly, they are based in France.

Frogs should feel deep shame at this fact.


>> No.15612867

Elon Musk, in an unguarded moment....

>> No.15612873

>Hasn't worked in a kitchen before and doesn't realize black gloves are the best to work with when needing gloves

>> No.15612884

that'll be 60$ plus tip

>> No.15613234

why do they show the cucumber going into the turkey over and over like we get it, it's phallic haha funny but why

>> No.15613629

An animal died for this

>> No.15614054

I'm gonna say it.

>> No.15614099

The japs obssession with corn on pizza always befuddles me.

>> No.15614144

Bro, that's cardboard you're pouring all that sauce into. There's even a hole for steam right on the side that's totally gonna spill shit everywhere.

>> No.15614149


I have bad news for you about almost every restaurant meal you've ever had

>> No.15614155

Eating sugar clogs arteries, not fat.

>> No.15614177

>not even considering she might be talking a language other than english

>> No.15614312

>Left the jagged wooden stick hidden in the middle of the burger.

See, this is actually based as fuck, they're naturally selecting people dumb enough to eat this shit.

>> No.15614407


>> No.15614441

If it bleeds, we can kill it.

>> No.15614477

how did this faggot manage to make literally every single one look unappetizing

>> No.15614570

Woahhhh bro it's gott heckin carcinogens waahhhh I hate flavor waahhhh you can't have barbecue I hate texas wahhhh

>> No.15614631

You can take an "empty" bacterium and fill it with new DNA and make it run again, that's synthetic biology, but I think what he meant is that they use spontaneous fermentation, like some belgian breweries are doing.

>> No.15614635

>butter and sugar

>> No.15614692
File: 1.14 MB, 716x404, How It's Made - Crabsz.webm [View same] [iqdb] [saucenao] [google]

Imagine being a turkey and dying just to be cooked like this.

>> No.15614845

this reminds me of that one webm with the animu girl getting taken apart by lasers

>> No.15614900


Not saying that you can't use mayo retards, I'm saying that in the webm that is clearly butter. fucking brainlets.

>> No.15614914


>> No.15614921

Is this from the same video of the "exotic bubble and squeak"? Fuck, I've been imagining that with an Indian accent this whole time.

>> No.15615074
File: 645 KB, 3840x2160, .jpg [View same] [iqdb] [saucenao] [google]

Blue collar boomers are happier than you cubicle zoomer

>> No.15615111

This is a thoughtful post. Thank you for the effort.

>> No.15615112

What is the current sized bun? In the 90s it was oversized buns, but was we entered the new millennium the buns got smaller, but I'm not sure how the trend affected current sized buns

>> No.15615384

It would be extremely painful

>> No.15615391

Shitty fries are shitty

>> No.15615440

>Blue collar boomers are happier
>hate my wife
>hate my job
>easy as
Sure thing pal

>> No.15615450

This one isn't too bad. I'd change the order he adds stuff to the slow cooker and only stir after it's cooked, but very solid garbage chilli. Would eat with white rice

>> No.15615466

i want to slap garfield shirts fat black tits

>> No.15615544

Well I suppose it's better than starving

>> No.15615746

>he hasn't watched office space

>> No.15616504

>He trusts everything he reads on the internet
>Calls others dumb

>> No.15616536

She quite clearly mouths "hombre blanco".

>> No.15616558

Eat a married womans pussy until her husband comes home and walks in.

>> No.15616575

Looks nothing like that, either.

>> No.15616622

Is it even up for discussion that British cuisine is among the worst? Fucking fries on a sandwich?

>> No.15616822

Well that's certainly one way to make pulled chicken.

>He's a big gay

Wouldn't work if anon happens to be in california. The husband would start applauding him and ask if he could record it.

>> No.15616988

did you learn that on that one sam o'nella episode?

>> No.15617017

Aren't they nowadays diluting helium to make it impossible to off yourself with it?

>> No.15617376

Bah. I'd still try a piece. Probably wouldn't need to eat anything for the whole day afterwards.

>> No.15617739

should've just stopped after baking the chicken, it would've been good on some bread

>> No.15618017

that was more than 3 seconds

>> No.15618461

>Wouldn't work if anon happens to be in california. The husband would start applauding him and ask if he could record it.
Depends on the race

>> No.15618536


> peanut butter on fries

pls let it be troll

>> No.15618552

I hate this webm. It's a fat guy making a grilled cheese sandwich as if it was an incredibly expensive piece of steak or something. And why the fuck does he put it on a plate just to toss it right off again?

>> No.15618565

who are you replying to?

>> No.15618572

who the fuck needs two people to lift a GOD DAMN TURKEY

>> No.15618600

honestly would

>> No.15618813

Neptune wept.

>> No.15619009
File: 1.61 MB, 608x1080, eggsmash.webm [View same] [iqdb] [saucenao] [google]

>> No.15619025


>> No.15619145

watching this gave me the same emotional reaction as watching an ISIS beheading.

>> No.15619153

why would you record this and post it on the internet?

>> No.15619222

carbs and carbs. wtf

>> No.15619388

kill yourself

>> No.15619397

> simple

>> No.15619407

If you watch this in reverse, it becomes a very cool crab manufacturing facility. Then they load them onto ships for release at sea.

>> No.15619414

that's dark meat

>> No.15619806

Pathetic. Put some effort in and quit being a retard.

>> No.15619839

it's a joke, much like your life

>> No.15619914

If it helps, in the movie its a bit of both. The movie is wild. It's about noodles.

>> No.15619958

Is it because they think corn is american?

>> No.15620020

Cheap, readily available, and sweet post-war food, became ingrained as a staple food.

>> No.15620273

corn is american you retard

>> No.15620597

I think it looks delicious. I don't know what these other fags are talking about.

>> No.15620696

Caramelized onions are the worst thing you can put there. Theres no balance

>> No.15620707

Mixture of high fat high sodium, ton of carbs and top it off with 3-4 cans of monster

>> No.15620798


>> No.15620808

4,500 calories

>> No.15620884

This is criminally under rated

>> No.15620933

>cat in the kitchen
Fucking disgusting.

>> No.15621010

kek'd at the file name

>> No.15621068


>> No.15621435

I really hope those shrimp were alive for that

>> No.15621457

Loosens the stool so they won't need lube

>> No.15621645

Did they died?

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