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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15598567 No.15598567 [Reply] [Original]

i am soy sauce but better

t. not a britbong

>> No.15598575

It's more like fish sauce than soy sauce.

>> No.15598576

>>15598567
its impossible to pronounce the name of this sauce

>> No.15598579

>>15598567
britbong reporting

hendersons relish >>>>>>>> lea perrins

>> No.15598580

It's not really comparable to soy sauce. It's more of a malt vinegar inspired condiment.

>> No.15598585

>>15598576
only if you're retarded :)

>> No.15598586

>>15598576
How hard is it to say Lea & Perrins?

>> No.15598593

>>15598576
War-chester-shire-tin Sauce

>> No.15598600

>>15598567
Isn't the UK version actually made slightly differently?

It's a great sauce for stews and pulled pork.

>> No.15598614

>>15598576
wash-t-s sauce
https://voca.ro/1mXQJqLDhMPm

>> No.15598630

>>15598567
>>15598575
>not using the UMEME-ME trifecta of flavor in all your savory dishes
can't say that you're ever gonna make it, lads

>> No.15598637

>>15598580
only if you buy the shitty off-brand ones.

>> No.15598641

>>15598600
Nah, same product, though there are variants that don't include the anchovies. They're more common in east asian communities.

>> No.15598643

>>15598576
Wuh-stuh-shuh

>> No.15598647

>>15598637
Lea & Perrins is literally seasoned malt vinegar. It's in no way related or similar to soy sauce.

>> No.15598660

>>15598641
>Lea & Perrins Worcestershire Sauce UK and US recipes differ slightly in that the UK recipe uses malt vinegar while the US version uses distilled white vinegar. https://en.wikipedia.org/wiki/Lea_%26_Perrins

>tfw the UK version doesn't have the fun wrapper the US one does

>> No.15598668

>>15598647
tastelets please go.. it's quite salty, sweet and adds a lot of depth. very similar to soy sauce in almost all regards

>> No.15598679

>>15598668
Are you pretending to be retarded now?

>> No.15598715

>>15598679
have you ever tasted, much less cooked with either sauce?

>> No.15598719
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15598719

>>15598567
You might need a covid test

>> No.15598725
File: 26 KB, 474x355, butter and worchster.jpg [View same] [iqdb] [saucenao] [google]
15598725

>>15598567
melt the butter and mix it with the lea and perrins and garlic salt
then mix up a bunch of cereral, crackers, and nuts in a big mixing bowl
stir all that around while drizzling the sauce on it
spread it on cookie sheets and bake it until it's all toasted
normally use chex, crispix, cherrios, cheeze-its, melba toast, stick pretzels, and mixed nuts, etc

>> No.15598732

>>15598719
covid was last april and may dude... the world has moved on lol.

>> No.15598736

>>15598715
Yes, and I can safely say you're patently retarded if you think seasoned malt vinegar is in anyway comparable to fermented soybeans in taste.

>> No.15598765

>>15598736
well, they're two different sauces. i di dn't say they were the same sauce. i said they're similar in application and i regularly sub one for the other when cooking whether out of necessity or if i just feel like it. cooklet, please go

>> No.15598777

>>15598765
Oh, now you're backpedalling REAL hard. I'm glad you've realized you're an idea who's conflating two completely different sauces and thinking they're culinary equivalents.
Good show, retard.

>> No.15598794
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15598794

>>15598765
>>15598777
helluva fight

>> No.15598803

>>15598777
i bet you've never cooked anything aside from hotpockets in your life, kid. get real.

>> No.15598807

>>15598732
that's an inbred redneck hot take if I ever saw one

>> No.15598811

>>15598807
it's true. normal people have all moved past that and no longer care about the meme plague

>> No.15598822

>>15598811
you should reconsider your spot in life when the people you consider "normal" are the stupid, selfish ones. i could almost feel sad for your kind if you didn't always gloat and feel superior about your own ignorance.

>> No.15598835

>>15598822
do you think i give a fuck about you or your life? your parent's lives? your grandparent's lives? LMAO.

get bent you fucking dweeb

>> No.15598844

>>15598835
3edgy5me

>> No.15598858

>>15598844
edgy? oh, you mean like shaming me for not caring about things that aren't my problem? you're the one stepping on my toes, bud. i'm not asking ANYTHING of you yet your demands from me are incessant.

seriously, kill yourself

>> No.15598876

>>15598579
Nah, that's sugary shite.

>> No.15598884
File: 2.91 MB, 532x300, Vegan Worcestershire Sauce.webm [View same] [iqdb] [saucenao] [google]
15598884

>>15598567
It's fish bro, nothing like soy sauce

>> No.15598893
File: 1.02 MB, 720x720, puppyball.webm [View same] [iqdb] [saucenao] [google]
15598893

>>15598858
>>15598844
you guys need to get some exercise or something offline for a while

>> No.15598894
File: 70 KB, 706x651, hendersons.jpg [View same] [iqdb] [saucenao] [google]
15598894

>>15598579
based

>> No.15598915

>>15598643
>t. Spastic

>> No.15598920

>>15598647
No it isnt you utter spastic
Mutts need to be banned from this board
>blah blah blah heres my retard comment
Fo

>> No.15598934

>>15598858
>I don't care about ANYONE or ANYTHING because I'm a MAN.
fucking lmao

>> No.15599019

>>15598920
Oh, lord, it's a third-worlder pretending he's relevant. Do you perhaps not even known what's in that bottle you've never held in your life? No?
Malt vinegar and seasonings: including anchovies, molasses, salt, tamarind, garlic, etc.

It's seasoned malt vinegar. Stop larping as someone from a country that matters.

>> No.15599044

>>15598934
where are you inferring this has anything to do with manliness from? are you going to shame me for owning guns as a validation of my manhood as well? get some new material, faggot

>> No.15599095

>>15599019
I'm English you spastic mong

>> No.15599112

>>15598567
way too strong, even a dab of it is overpowering on a steak, I'll use it if a stew or meat pie calls for it

>> No.15599126

>The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. Worcestershire sauce has been considered a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own the trademark to "Worcestershire".

Imagine the fucking cheek of trying to trademark a fucking county.

>> No.15599134

>>15598894
>>15598579
>no fish

What's the point?

>> No.15599749

>>15598567
What am I supposed to do with it? My parents had one of these, 10 years past the sell by date and still half full. I think they used it once a year for biksemad. I've never heard anyone talk about it or mention it in a recipe.

>> No.15599799

>>15599749
A splash or two of it goes great in a bowl of beef stew. You can also use a little bit in place of a steak sauce to liven up an overcooked or leftover steak.

>> No.15599805
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15599805

>> No.15599809

>>15599749
Good with any beef gravy.
It's a principle part of a loco moco sauce

>> No.15599810

>>15598576
war-ster-shear

>> No.15599817

>>15598915
nah, he typed his accent

>> No.15599857

>>15598660
wtf bongbros, I thought we were friends. Why do you give us the worse vinegar?

>> No.15599886

>>15599112
>I'll use it if a stew or meat pie calls for it
>he can't get deviate from recipes and make a dish from scratch

and they call this the "cooking" board right

>> No.15599901

>>15598576
wur-stur-shire

>> No.15599949
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15599949

I put that shit on everything.

>> No.15600047

>>15598668
>Vinegar
>Sweet

Weak bait

>> No.15600053

>>15598765
Then you have a shit palate. Soy sauce is salt. That’s it. WS is a fish flavored vinegar. They are not for the same use they are similar to fish sauce or vinegar

>> No.15600193

>>15600053
>>15600047

>fish sauce isnt incredibly salty
>worcestershire isnt incredibly salty nor is it sweet

what is wrong with you tastelets?

>> No.15600208

>>15600053
>soy sauce is just salt

lmao go away

>> No.15600282

>>15598576
Just call it W sauce like Kent Rollins does.

>> No.15600310
File: 179 KB, 379x461, 1610882714336.png [View same] [iqdb] [saucenao] [google]
15600310

>>15599901
is it "shire" like "shurr/sherr"
or "shire" like "the hobbits live in the shire"

>> No.15600358

i like to season my burgers with worcestershire sauce. is that acceptable?

>> No.15600365

>>15600358
no

>> No.15600370

>>15600358
yes, it pairs well with beef and pork

>> No.15600379

>>15598579
Yikes.

>> No.15600675

>>15600310
The hobbits live in the Shurr and idgaf what Peter Jackson says

>> No.15600899

>>15598576
Whirr stir sure sauce

>> No.15600916

>>15598576
whore sisters' share

>> No.15601656

Worcestershire Sauce goes well with all. Eggs, meats, stews, even veg.

I will always remember my Dad would do cheese on toast with Worc for breakfasts on a weekend he couldnt be bothered to do a fry up.

>> No.15601661

>>15600916
I wish whore sisters would share my swollen gland

>> No.15601703

>>15601661
Yer mum and auntie share my swollen gland m8

>> No.15601719
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15601719

>>15598567
Its vinegar but better. Why compare to liquid salt?

>> No.15601722
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15601722

>>15599857
Revenge for the Boston tea party

>> No.15601724
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15601724

>>15599949
> I put that shit on everything.

>> No.15601773

>>15601661
Haha you mean the tip of your penis, thats the swollen gland you speak of :D

>> No.15601849

>>15598614
https://voca.ro/17vJVEkhJ51z

>> No.15601870
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15601870

>>15599134
>ITT: southern faggots
Take the norf pill.

>> No.15601880

>>15600282
Fuck off, zoomer.