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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 150 KB, 596x596, Turkey Pot Pie.jpg [View same] [iqdb] [saucenao] [google]
15594427 No.15594427 [Reply] [Original]

What's /ck/ making this evening?

>> No.15594445
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15594445

>> No.15594453

>>15594445
1st time. I now know to wrap the crust. But it tastes great.

>> No.15594611
File: 2.84 MB, 4032x1960, 20210215_211649.jpg [View same] [iqdb] [saucenao] [google]
15594611

Pot roast

>> No.15594615

None yah

>> No.15594735

>>15594445
Is that a toaster oven?

>> No.15594736

>>15594611
very nice

>> No.15594748

Im making a grubhub order for McDonald’s

>> No.15594758

>>15594611
daaaaaaang

>> No.15594765
File: 1.16 MB, 1908x2318, 20210215_224600.jpg [View same] [iqdb] [saucenao] [google]
15594765

>>15594735
Yeah. I live in military barracks so no oven.
It works almost as well as a real oven.

I preheat to a hotter temp and turn it down a little bit below what a recipe calls for.

>> No.15594808

>>15594611
Don't cook with that basedbean oil

>> No.15594871
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15594871

>>15594427
Got some choice ribeye for $5.99 a pound, made some fondant potatoes with it. Reverse sear made it come out great. I’m assuming the pie is yours op, looks yummy but I would’ve put a little egg wash on top for a shiny crust

>> No.15594925

>>15594871
Very impressive. I would much prefer that over anything I've had recently.

>> No.15594973
File: 1.77 MB, 3264x1836, 16134500165258060786114617798016.jpg [View same] [iqdb] [saucenao] [google]
15594973

Making a curry.

>> No.15594986

>>15594445
y u nekked?

>> No.15595029

>>15594427
Made some omurice with some leftover chicken & rice with a mirepoix. Turned out pretty well.

>> No.15595037
File: 34 KB, 473x465, 1605913191020.jpg [View same] [iqdb] [saucenao] [google]
15595037

5 minute stuffing and 8 cans of steel reserve

>> No.15595052

Lazy night for me so I went with chili dogs. Nathan's fried in a pan, buns toasted under the broiler, with green onion, grated cheddar cheese, and Stagg chili.

>> No.15595069

>>15595052
>green onion and not raw white or caramelized
sounds good as fuck but you fucked up your 'ions

>> No.15595073

>>15594973
Looks delicious, anon!

>> No.15595074

>>15595069
>taste is objective
k manbaby. seethe more

>> No.15595080

>>15595074
??? i love onions in all shapes and forms, take your meds

>> No.15595099

>>15595080
>REEE U DIDN'T CATER TO MY LIKES
>"take your meds"
sure is infantile babyshit in here. grow the fuck up, kiddo

>> No.15595100
File: 2.20 MB, 3264x1836, 20210216_175944.jpg [View same] [iqdb] [saucenao] [google]
15595100

>>15594973
Curry and some shitty ass broccoli that needed using.

>> No.15595104
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15595104

>>15595099
do you are have retarded?

>> No.15595137
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15595137

These niggas really going at it over onions. Literal onions boys lmao

>> No.15595149
File: 732 KB, 2048x1536, A4503321-B16A-43DF-8AC6-B1C01F60E046.jpg [View same] [iqdb] [saucenao] [google]
15595149

>>15594925
Thanks anon, I just wish I had a bigger plate kek. If you’re ever craving a steak, check your grocery stores circular, they probably have a sale on steaks. Mine usually has porterhouse and t-bone, but they had ribeye for valentines day

>> No.15595173

>>15595149
Eat off the cutting board.

>> No.15595321
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15595321

>>15595173
okay mr. fancy charcuterie board man

>> No.15595340

>>15594427
i had a hot bowl of soba.

>> No.15595360

>>15594765
marine?

>> No.15595453

>>15595137
FUCK OFF BACK TO FACEBOOK

>> No.15595470

>>15595321
I used to eat bacon and eggs on toast with fried tomatoes off the cutting board because my plates were too small.

>> No.15595480
File: 159 KB, 220x137, tenor (11).gif [View same] [iqdb] [saucenao] [google]
15595480

>>15595453
I don't have Facebooky dude.

>> No.15595525
File: 92 KB, 218x288, Screen Shot 2021-02-10 at 2.26.08 PM.png [View same] [iqdb] [saucenao] [google]
15595525

>>15595470
bro just buy bigger plates

>> No.15595545

>>15595525
I do have big plates. I was just eating like a beast. 4 pieces of toast, bacon on each piece of toast, egg on top of each, half a tomato to go with each piece of toast.

>> No.15595553

>>15595545
based stomachad
how'd you cook your eggs? any cheese?

>> No.15595572

>>15595553
On the BBQ. Heat up the hotplate, pour some oil on it and spread it with the flipper, tomatoes on face down, then the bacon. When the bacon was done I'd make room for the eggs and crack them sunny side up. Hood down for duration of cooking. By the time eggs are done the tomatoes are perfect.

>> No.15595583

>>15595572
>hood
outside?

>> No.15595599

>>15595360
Yes

>> No.15595644

>>15595583
Yes.

>> No.15595654
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15595654

>>15595644
propane or charcoal

>> No.15595674

>>15595572
>>15595644
>hotplate
like a griddle?

>> No.15595676
File: 27 KB, 480x639, images (29).jpg [View same] [iqdb] [saucenao] [google]
15595676

>>15595654
Propane. I'd have it a couple times a week and every morning after drinking.

>> No.15595681

>>15595674
No, a cast iron plate. I don't know what a griddle is.

>> No.15595710

>>15595681
a griddle is basically one of those big hibachi grills
based hank

>> No.15595792

>>15595360
How'd you guess?

>> No.15595826

>>15594871
looks really nice

>>15595100
looks tasty, good presentation

>> No.15595834

>>15595826
Just slopped it in a bowl my man.

>> No.15595951

I'm trying out an idea I had based on some Chicken and Mushroom dish I bought at a Polish deli.

How can I best use whole or slightly broken up black peppercorns in this stew? Won't they be too hard to eat and give it an 'uneven' seasoning compared to ground pepper?

>> No.15595961
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15595961

>>15595951
Cover them in cling film or put them in a zip lock bag and bash the shit out of them with something. Now you have cracked pepper. Season away.

>> No.15595965

>>15595961
Well I usually do it with a pestle and mortar but thanks, bro. Anyway, I'll add ground but should I do some fancy shit and add whole peppercorns as well, is that a thing or should I fuck off?

>> No.15595978

>>15595965
A lot of slow cooker recipes call for whole peppercorns but that's usually to flavour the liquid you're using to cook the meat in. If you don't mind getting a whole peppercorn in your mouth while you're chewing then go for it. Otherwise just use some coarse cracked pepper.

>> No.15596134

I'll post pics of my sloppa in an hour or so when it's all in the pot.

>> No.15596373
File: 2.42 MB, 3264x2448, 20210216_103237.jpg [View same] [iqdb] [saucenao] [google]
15596373

>>15596134
So it begins.

>> No.15596408
File: 1.61 MB, 1983x3840, Snapchat-607109151.jpg [View same] [iqdb] [saucenao] [google]
15596408

Pide with my family

>> No.15597121

>fry an onion with some garlic
>let it simmer in Bordeaux for a while
>cook some spaghetti
>dump the onion reduction in along with an egg
>voilà! looks like spaghetti allo vomito
tastes ok though

>> No.15598125

Leftovers

>> No.15598141

>>15594611
Chuck steak for pot roast? Interesting choice.

>> No.15599227

Chicken, potatoes, and stir-fry