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/ck/ - Food & Cooking

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15593303 No.15593303 [Reply] [Original]

Rate my boached eggs lads

>> No.15593313

>>15593303
did you make your own hollandaise or cheap out with a mix?

>> No.15593316

>>15593303
looks great anon! Eggs seem pretty big and puffy but I'd eat it

>> No.15593320
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15593320

R8 Duck

>> No.15593322

>>15593303
post hollandaise technique

>> No.15593326

>>15593313
Made my own. 1 or 2 tbsp butter, fresh lemon juice, 1 egg yolk, and a splash of water in my ghetto double boiler made out of a Pyrex bowl in a frying pan of water

>> No.15593339

>>15593326
How did those boached eggs turn out so round?

>> No.15593349

>>15593339
I swirled the water and got it as hot as I could without getting bubbles, and also went very slowly with dumping in the eggs. I held the ramekin so that hot water went in and surrounded the egg before egg went in pot

>> No.15593358

>>15593303
i want to tuck the one closest to the camera in at night.

>> No.15593406

>>15593303
Why is there raw chicken underneath them?

>> No.15593432

>>15593406
I think its pro-shoot-o's bro.

>> No.15593478

>>15593303
They are beautiful

>> No.15593481

>>15593406
>>15593432
I thought that's salmon

>> No.15593487

>>15593303
look great
baby arugula with it though? too peppery, no?

>> No.15593529
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15593529

>>15593487
>fat-based sauce liquid egg yolk, fatty fish, and a little bread
>is some greens alright? they're a little peppery
So white you broke the color spectrum.

>> No.15593544

>>15593481
Oh, I think you are right, cutie pie.

>> No.15593989

>>15593303
no caviar? oh dear

>> No.15594047

>>15593303
pretty fuckin fancy bruh. sauce from scratch, well prepared poached eggs, is that arugula and spinach? i'm gonna say 9/10
hopefully tasted as good as is looks anon

>> No.15594068

I poached eggs yesterday and totally fucked them up. it was a bummer

>> No.15594452

Very nice op,pretty much perfect.

>> No.15595494

>>15593303
Should've used ham or sausage instead of food for rabbits

>> No.15595665
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15595665

I love eggs.

>> No.15596924

>>15593303
looks great, good job on the sauce the consistency looks perfect

>> No.15597034

>>15593303
I have the same plate

>> No.15597057

>>15593303
Looks fun to eat.

>> No.15597069

>>15593320
duck/duck

>> No.15597412

>>15593349
that sounds like a nice method. ive failed poaching eggs every time ive tried, but ive always just cracked them straight into the water

>> No.15597499

>>15593303
Absolutely perfect poached eggs, and the hollandaise also looks perfect. Are you a chef by trade, anon? It's rare to see home cooks make such perfect eggs. Can you cut one open? There's nothing better than seeing all that yolk run out from a perfectly poached egg.

>> No.15597634

>>15593303
ruined by insanely coarse black pepper. Shouldve dusted paprika powder on it.
1/10
NEXT

>> No.15597690

>>15593303
I thought those eggs were on top of pieces of salmon and got a chub

>> No.15599466

>>15593303
Actual cooking? Here? Sorry, that's cringe bro