Which YouTube chefs are actually good for getting better at cooking? >Chef John is pretty based >Also Chinese Cooking Demystified can be good >Tried to watch Adam Ragusa but his nasely soyboy persona pissed me off too much to take anything he said seriously

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Anonymous Mon Feb 15 06:42:03 2021 No.15589805 [Reply] [Original]

Which YouTube chefs are actually good for getting better at cooking?
>Chef John is pretty based
>Also Chinese Cooking Demystified can be good
>Tried to watch Adam Ragusa but his nasely soyboy persona pissed me off too much to take anything he said seriously

>>	Anonymous Mon Feb 15 06:42:41 2021 No.15589808 >>15589805 He's total shit with bread, though.

>>	Anonymous Mon Feb 15 06:43:58 2021 No.15589811 >>15589805 What's up with this bland, faux-homely and obviously fake kitchen decor style that is pushed so much nowadays?

>>	Anonymous Mon Feb 15 06:44:54 2021 No.15589814 >>15589805 Adam Liaw

>>	Anonymous Mon Feb 15 06:45:33 2021 No.15589815 >>15589805 """""Chef""""" johns voice makes him unwatchable

>>	Anonymous Mon Feb 15 06:47:03 2021 No.15589823 >>15589805 J. Kenji López-Alt fps cooking maybe? but most of his videos are without narration tho....

>>	Anonymous Mon Feb 15 06:49:18 2021 No.15589830 >>15589808 Chef John? Never tried his baking stuff - his pasta and stews are good though. Overall I just like that he takes the time to show you the technique rather than just the ingredients and cook times.

Anonymous Mon Feb 15 06:51:00 2021 No.15589838
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>>15589805
Bruno Albouze for desserts. I got inverted puff pastry from him.

>has a female guest for the Challah bread video who visibly lusts after him
>doesn't let her do anything meaningful

>>	Anonymous Mon Feb 15 06:53:11 2021 No.15589843 File: 18 KB, 320x180, mqdefault.jpg [View same] [iqdb] [saucenao] [google] >>15589805 Pitmaster X is pretty based when it comes to BBQ, especially for a Europoor

>>	Anonymous Mon Feb 15 06:54:07 2021 No.15589845 >>15589805 Unironically Gordon Ramsay and Gino D'Campo. When Gordon knows what a dish is he brutally executes it every time, and Gino is just a homeboy

>>	Anonymous Mon Feb 15 06:55:15 2021 No.15589847 >>15589845 That's his issue these days, he never seems to know what the fuck he's trying to make.

>>	Anonymous Mon Feb 15 06:56:48 2021 No.15589853 >>15589845 >Gordon Ramsey >"Now we just add a handful of Afghan Saffron to the mix and bung it into the industrial rotisserie oven" A lot of his stuff just isn't practical for a home cook

Anonymous Mon Feb 15 07:00:07 2021 No.15589858

Cowboy Kent rollin
Cooking with the blues
Cooking with jack
GialloZafferano Italian Recipes
Glen and friends cooking
Italia squisita
Jacob burton
Lala ji ka dhaba (im Hindu)
Orsara recipes
Tarla dalal (only when she is cooking, not her students)
Bread by joy ride coffee (probably best bread channel)

>>	Anonymous Mon Feb 15 07:00:16 2021 No.15589859 I cant watch Chef John due to his retarded nasal voice. Speak like a normal person FFS.

>>	Anonymous Mon Feb 15 07:00:46 2021 No.15589863 File: 79 KB, 1060x599, cutty-cutty.jpg [View same] [iqdb] [saucenao] [google] >>15589805 Ethan Chlebowski is a non-nasely, non-soyboy, better version of Adam Ragusa. I've made some of his shit and it's good.

>>	Anonymous Mon Feb 15 07:01:48 2021 No.15589865 >>15589838 >inverted puff pastry Is that something you make with beurre manié?

>>	Anonymous Mon Feb 15 07:02:51 2021 No.15589868 >>15589805 I need some French cooking channel recommendations. Used to follow 750g, but it's total shit now.

>>	Anonymous Mon Feb 15 07:05:13 2021 No.15589873 Chef John actually does talk and sound like a normal person. His voice from the videos is a result of him "doing multiple voice takes for each line, and then using the best line and combining all the audio."

>>	Anonymous Mon Feb 15 07:12:56 2021 No.15589888 >>15589805 https://www.youtube.com/watch?v=MSI4ZHVSatw&t=131s

>>	Anonymous Mon Feb 15 07:25:01 2021 No.15589911 >>15589868 JustinCooking for deserts, Hervé if you like watching literal faggots cook, El Pueblo for the shock factor.

>>	Anonymous Mon Feb 15 07:28:10 2021 No.15589916 >>15589808 He also still doesn't know how to sauce pasta after what ? 15 years ? Kenji's where it's at. He's becoming too SJW and it seeps in his videos, but aside from that he doesn't have insufferable mannerisms and his actual content is god-tier.

>>	Anonymous Mon Feb 15 07:30:18 2021 No.15589920 File: 135 KB, 1080x693, Screenshot_20210122-150218~2.png [View same] [iqdb] [saucenao] [google] >>15589916 Just stop, Kenji.

>>	Anonymous Mon Feb 15 07:32:40 2021 No.15589925 >>15589868 French Cooking Academy is pretty based.

>>	Anonymous Mon Feb 15 07:34:37 2021 No.15589930 >>15589808 His californian pizzadough recipe is excellent what are you talking about

>>	Anonymous Mon Feb 15 07:42:32 2021 No.15589949 Weeds & Sardines is a smaller channel I found while looking for bread tips but the videos are pretty good. Ragusea is so preachy it’s unwatchable.

>>	Anonymous Mon Feb 15 07:43:40 2021 No.15589951 >>15589920 So all I have to do is say The Food Lab and it summons Kenji like a fat mutt genie?

>>	Anonymous Mon Feb 15 07:47:29 2021 No.15589961 >>15589805 Wang Gang has really good simple to intermediate and expert recipes XiaGaoJie has good tips and very easy to follow videos too. She's almost like the chink Chef John in a way https://www.youtube.com/channel/UCCKlp1JI9Yg3-cUjKPdD3mw

>>	Anonymous Mon Feb 15 07:58:19 2021 No.15589990 File: 72 KB, 900x900, It's daddy.jpg [View same] [iqdb] [saucenao] [google] Pretty good for Japanese recipe. Only downside is that he's sometimes extra extravagant and uses obscure ingredients

>>	Anonymous Mon Feb 15 08:07:38 2021 No.15590016 >>15589961 She's the god damn dough wizard.

>>	Anonymous Mon Feb 15 08:11:11 2021 No.15590026 File: 588 KB, 823x531, chingchongchefjohn.png [View same] [iqdb] [saucenao] [google] I love chef john, learned a lot of recipes from him. I don't think I've ordered any sort of chinese takeout since finding his channel.

>>	Anonymous Mon Feb 15 08:25:10 2021 No.15590065 >>15589920 Lol is that actually real?

>>	Anonymous Mon Feb 15 08:30:51 2021 No.15590090 Pro Home Cooks has some decent content. Maybe not specific recipes but explains method/processes pretty well

>>	Anonymous Mon Feb 15 08:31:35 2021 No.15590092 >>15589920 >>15590065 Lmao it is actually a real tweet https://twitter.com/kenjilopezalt/status/1349997512619249665 And this is the thread he was linking to >>/ck/thread/S15385793

>>	Anonymous Mon Feb 15 08:31:53 2021 No.15590094 >>15589925 >>15589911 Thanks, boys.

>>	Anonymous Mon Feb 15 08:38:41 2021 No.15590111 >>15589930 I mean working with bread and shaping it. Although I tried his hot cross buns last year and I wasn't impressed. I got better and fluffier buns just eyeballing. Made his overnight sourdough and it's good, though.

Anonymous Mon Feb 15 08:40:43 2021 No.15590117

>>15589805
Literally just start searching the protein you want on YouTube, then filtering by hour. You find the craziest recipes. Some good, some need improvements. By doing this you will get better at improving and inprovising recipes. Just found a Turkish chicken kebab by doing this.
https://youtu.be/Qn_fnUQK14g

>>	Anonymous Mon Feb 15 08:41:34 2021 No.15590122 >>15590090 Isn't one of them a tranny?

>>	bruce Mon Feb 15 08:42:15 2021 No.15590124 >>15589805 Some of Ramsey's basic stuff is actually pretty good, I legit learned how to make better scrambled eggs watching one of his vids. Then there are >cowboy kent >maangchi >chef vah Just off the top of my head.

>>	Anonymous Mon Feb 15 08:43:20 2021 No.15590128 File: 11 KB, 194x259, bf8.jpg [View same] [iqdb] [saucenao] [google] >>15590117 nooooo i have to be a toxic fan for a specific personality, I can't just acquire recipe tips at random from competent people who don't give a shit about their "brand"

>>	Anonymous Mon Feb 15 08:44:58 2021 No.15590135 >>15589805 Oh yeah there's this too: https://youtu.be/CshkecuFfMc

>>	Anonymous Mon Feb 15 08:48:25 2021 No.15590149 >>15590135 HAHAHAHAHA I always thought it was an audiobook, so I never bothered with it. I'll give it a watch. Thanks.

>>	Anonymous Mon Feb 15 08:55:25 2021 No.15590185 >>15590149 LMAO. Better than watching IMO is to pick something you want to try from the description and actually doing that irl. I tried making mayo and then a remoulade from that. Came out great

>>	Anonymous Mon Feb 15 10:27:13 2021 No.15590554 >>15589811 A studio?

>>	Anonymous Mon Feb 15 10:42:00 2021 No.15590611 >>15590026 Based real chef john anon

>>	Anonymous Mon Feb 15 11:01:45 2021 No.15590687 I need something with recipes for steamers, any ideas?

>>	Anonymous Mon Feb 15 11:17:40 2021 No.15590770 >>15590122 I thought it was just 1 dude

>>	Anonymous Mon Feb 15 12:28:41 2021 No.15591136 >>15590770 There were two in the beginning. https://www.youtube.com/watch?v=jNLDB4AgyfQ His brother left and became a tranny/hippie: https://www.youtube.com/watch?v=2sLLznCuzN8

>>	Anonymous Mon Feb 15 15:11:00 2021 No.15592091 >>15590687

Anonymous Mon Feb 15 16:06:55 2021 No.15592396

>>15589916
>>15589920
Why does everyone dicksuck this dude anyway?
>uhh yeah i make basic recipes by the book dressed in my pajamas (at 3am having lost my will to will haha funny depressed millennial joke amiright fellow millennials??) and with a pov perspective so its all SO RELATABLE

>>	Anonymous Mon Feb 15 16:07:58 2021 No.15592405 File: 71 KB, 912x1024, 1585722779047.jpg [View same] [iqdb] [saucenao] [google] >>15589805 >>15590026 Based JohnChads, both Johns are great.

>>	Anonymous Mon Feb 15 17:45:00 2021 No.15592974 Sam the cooking guy

>>	Anonymous Mon Feb 15 18:59:53 2021 No.15593469 Cooking in Russia is really good, but really shitty production quality

>>	Anonymous Mon Feb 15 19:01:33 2021 No.15593477 French Cooking Academy. Host is very French, and therefore a bit obnoxious, but the recipes are always good.

>>	Anonymous Mon Feb 15 21:39:18 2021 No.15594409 Souped up Recipes is good. Kenji's gopro bullshit is fucking unwatchable.

Anonymous Mon Feb 15 21:47:08 2021 No.15594449
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>>15589805
Ragusa isn't that bad, he cops to just being a home cook doing whats easy. He's got some dumb and annoying hangups like his feud with bayleaf (?) and obviously if you're at all soy-sensitive he's gonna give you hives

>Chef John
>Chinese Cooking Demystified when it's a husband episode
>Americas Test Kitchen
>Cowboy Kent Rollins
>J. Kenji Lopez
>Chef Jack Ovens
>Glen and Friends cooking

Strictly Dumpling isn't a cooking channel but he strikes fear into the heart of the CCP and it's shills so he's based

>>	Anonymous Mon Feb 15 22:59:41 2021 No.15594824 Then you got this guy https://www.youtube.com/watch?v=4CWmBKQtr8U

>>	Anonymous Mon Feb 15 23:00:54 2021 No.15594832 he doesnt have enough videos up, but Isaac Toups is fully based

>>	Anonymous Mon Feb 15 23:33:05 2021 No.15594965 https://www.youtube.com/watch?v=gyLCCZnOdTk

>>	Anonymous Mon Feb 15 23:36:18 2021 No.15594980 Adam has released a couple video recently that i like its just recipes, or food observations no bullshit or wokeness involved you still gotta deal with him and his voice though

>>	Anonymous Tue Feb 16 01:18:55 2021 No.15595473 Has anyone watched Mr. Make it Happen? Major wig vibes but he has a snazzy intro and has somehow cracked the YouTube search algorithms because a lot of his videos are top 5 if he has a recipe for it https://youtu.be/4F1JcvnsBRc

>>	Anonymous Tue Feb 16 03:08:21 2021 No.15595972 >>15589863 Based. Mayonnaise really is just eggs and olive oil.

>>	Anonymous Tue Feb 16 05:28:33 2021 No.15596337 >>15589863 I don’t like Ethan, but I will always respect him for making Adam Ragusea seethe.

>>	Anonymous Tue Feb 16 05:52:52 2021 No.15596392 >>15596337 The stuff he makes is generally a lot better and more practical than Adams anyway - I had to turn Ragusea off when he did that fucking Demi Glace thing

>>	Anonymous Tue Feb 16 05:54:55 2021 No.15596396 >>15594449 I can deal with a little soy but in his case it's so overwhelming its actually distracting from the recipe.

>>	Anonymous Tue Feb 16 06:51:53 2021 No.15596521 >>15594449 Strictly dumpling has a few recipes, every one I tried works great. Definitely make his hot oil, it keeps pretty much forever and tastes great

>>	Anonymous Tue Feb 16 07:12:01 2021 No.15596572 >>15589916 Fuck kenji. Ain't no chink gonna tell me who to vote for, no matter what. And I liked kenji too. Why did he have to be so insufferable with his faggotry

>>	Anonymous Tue Feb 16 07:23:03 2021 No.15596593 >>15591136 OMFG. Western society is doomed. Faggotry like this is now mainstream.

>>	Anonymous Tue Feb 16 07:28:14 2021 No.15596607 Probably my favourite asian-vegan channel https://www.youtube.com/watch?v=rkeRvbkXCpk

Anonymous Tue Feb 16 07:59:15 2021 No.15596708

A lot of people here are mentioning kenji, but I think his book is a lot better than his videos.

Ethan Chlebowski is really Food Lab + SAFH inspired but does his own stuff so I like him quite a bit

Adam Ragusea for how much people meme him is actually pretty decent, he very much encourages people to stop caring too much about perfection and just do what you like which I think is a good attitude in a home kitchen since ultimately you're the one that eats it, don't let others choose how you have to enjoy it

Middle Eats is an insanely good channel for traditional middle eastern dishes if you're into that. He likes to lean more towards Egyptian variety of dishes but will talk about other regional variations.

Joshua Weissman is reddit tier, way too cringe for me and he overreacts to shit for how good his food is when it's pretty mediocre.

My name is andong is neat for history and getting inspiration since he covers a lot of regions for their food but the recipes themselves are meh to decent

Internet Shaquille doesn't make any of his recipes but his channel isn't really about that, mostly about how to be lazy in the kitchen

Babish is very redditor oriented but kinda novel and the basics series gets you to base recipe of most dishes. It's pretty good for if you are really new to the kitchen.

That's all I could think of, would recommend just getting The Food Lab, Salt Acid Fat Heat, and On Food and Cooking as books to learn from instead of watching videos on specific dishes but I understand that videos can be more fun.

>>	Anonymous Tue Feb 16 08:39:07 2021 No.15596841 File: 19 KB, 739x415, 気まぐれマン.jpg [View same] [iqdb] [saucenao] [google] I'd recommend Kaneko-san if you want to learn how to break down and dress your own seafood.

>>	Anonymous Tue Feb 16 09:36:27 2021 No.15596996 >>15596392 Which one? Chef John was the one that invented that demiglace cheat and I thought it was really dishonest for Ragusea to basically just repackage that recipe and make no changes.

>>	Anonymous Tue Feb 16 09:37:38 2021 No.15597002 >>15589845 >brutally executes it Yeah especially when he made a grilled cheese sandwich with cold unmelted cheese in the middle and put eggs in Frito pie then generously seasoned it multiple times with salt and pepper. Get out of here.

>>	Anonymous Tue Feb 16 09:42:04 2021 No.15597018 >>15592396 #relatable

>>	Anonymous Tue Feb 16 10:18:28 2021 No.15597139 >>15597002 IT WAS AN ARTISIAN CHEESEMAKER IN PERU WHO DIDN'T HAVE SHIT IN HIS LITTLE SHED. RAMSAY WAS ON A TIMELINE

>>	Anonymous Tue Feb 16 10:21:20 2021 No.15597147 Steiner get in here! https://www.youtube.com/watch?v=xw21Eodo5Hc

>>	Anonymous Tue Feb 16 10:28:57 2021 No.15597167 >>15589916 >too SJW >takes 3 seconds at the end of a video to say "guys, gals, and non-binary pals" >/pol/faggots seething You clowns really are so far up your own fucking asses, holy shit lmao

>>	Anonymous Tue Feb 16 10:39:53 2021 No.15597199 >>15589838 >doesn't let her do anything meaningful He had her suck his dick while he enjoyed a fat burger after.

>>	Anonymous Tue Feb 16 10:40:56 2021 No.15597209 >>15597167 you haven't seen his twitter, have you?

>>	Anonymous Tue Feb 16 10:53:29 2021 No.15597264 >>15589805 French cooking academy

>>	Anonymous Tue Feb 16 10:56:23 2021 No.15597282 >>15597209 I don't use Twitter, but apparently you're retarded enough to follow someone that triggers you.

>>	Anonymous Tue Feb 16 11:06:04 2021 No.15597348 >>15594449 >>Chinese Cooking Demystified when it's a husband episode His waifu is adorable though

>>	Anonymous Tue Feb 16 11:18:05 2021 No.15597421 >>15597209 I don't care about his Twitter - my interest in him starts and ends with "dies he make good food and show you how to do it"

>>	Anonymous Tue Feb 16 11:20:36 2021 No.15597434 File: 144 KB, 862x828, Screenshot_20210214-135144-01.jpg [View same] [iqdb] [saucenao] [google] I think this guy is really entertaining.

Anonymous Tue Feb 16 11:25:10 2021 No.15597468
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Maangchi and Scott Rea for me.

I like Chef John and have drawn a lot of advice and inspiration from his videos, but by now it kinda feels like he's just making the same things over and over.
I guess that might just be because I developed a better understanding of cooking and don't really need his fairly basic and approachable advice anymore. I recommend him to people who want to learn.

>>	Anonymous Tue Feb 16 11:26:04 2021 No.15597474 John taught me how to make french omelette where Pepin failed. Fuck using a fork.

>>	Anonymous Tue Feb 16 11:34:17 2021 No.15597527 >>15589805 Scott Rea has some good stuff, mainly focused on wild game and butchering, His meat recipes are good

>>	Anonymous Tue Feb 16 11:35:41 2021 No.15597536 >>15595972 >mayonnaise >olive oil Why anon?

>>	Anonymous Tue Feb 16 11:36:21 2021 No.15597540 I like Chocolate Cacao a lot. Leans a little heavy on the “therapeutic cooking video” style but it’s very interesting still. https://m.youtube.com/channel/UCqzebzc9N19X3MVFnuFYtRw/featured

>>	Anonymous Tue Feb 16 11:46:17 2021 No.15597602 Helen Rennie

>>	Anonymous Tue Feb 16 11:49:19 2021 No.15597627 For me it's the Babish Culinary Universe feat. Sohla El-Waylly. Hopefully they get rid of that wh*teoid Andrew and Sohla can finally get a day in the limelight without that oppressor mucking things up.

Anonymous Tue Feb 16 11:54:41 2021 No.15597668
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This aggressively homosexual yuppie-looking millennial is making interesting historical recipes without being cucked like Townsends, and basically you're fucking retarded
How? just watch his videos

>>	Anonymous Tue Feb 16 11:59:44 2021 No.15597706 >>15597668 How is Townsends cucked?

>>	Anonymous Tue Feb 16 12:00:51 2021 No.15597714 >>15597668 I would say that Townsends is less cucked tenfold but I'm a faggot so I cheer for other faggots. They are both good to watch, Townsends for the historical feel and Tasting History for the bath house fantasies.

>>	Anonymous Tue Feb 16 12:01:49 2021 No.15597719 >>15596708 Yeah, I feel like the only reason people here shit on Ragusea all the time is because he is actually good at cooking

Anonymous Tue Feb 16 12:03:03 2021 No.15597728

>>15597714
I'd say Max is less cucked because what you see is what you get, and what you see is a flaming homo making questionable food from questionable sources. Not very subversive
Townsends is actually subversive.
>>15597706
how is he not?
>only got the butter girl in the show ONCE

>>	Anonymous Tue Feb 16 12:05:57 2021 No.15597744 File: 59 KB, 1000x598, o.jpg [View same] [iqdb] [saucenao] [google] I LIVE ON TOP OF THE HILL

Anonymous Tue Feb 16 12:07:18 2021 No.15597753

>>15597728
If you jack yourself off to le subversive meme then your opinion is worthless anyway, but townsends is more wholesome and historically-minded in its presentation, which is less cucked for me. Any youtuber with a decent sized audience is a presentation either way.

>>	Anonymous Tue Feb 16 12:09:04 2021 No.15597764 >>15597753 I'm only half joking. I don't know man I liked townsends better when it was just him doing his own thing you know Once he started getting large lad and large lad (black) in his episodes I kinda lost the taste for that channel

>>	Anonymous Tue Feb 16 12:10:23 2021 No.15597774 File: 62 KB, 1708x437, file.png [View same] [iqdb] [saucenao] [google] Kenji "WEAR A MASK" Lopez aka James Alt.

Anonymous Tue Feb 16 12:34:56 2021 No.15597906
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>>15597167
I remember when I was first getting into Kenji like the third episode I watched he had a free moment when something was cooking. He said "I just saw a statement from a certain president today," or something along those lines. Basically he was talking about Trump making tweets about Covid but Kenji also had this slow, defeated sounding laugh and mannerism about the whole thing, it was too cringy I couldn't even finish the video. Trump's a zionist puppet but caring about what he says enough to bring it into an unrelated cooking video is fucking pathetic. Can say though his vids I've seen since are pretty good and aren't gay other than his vegan exceptions he makes frequently.

>>	Anonymous Tue Feb 16 12:40:04 2021 No.15597930 >>15597906 still mad he lost? It would have been fine for you if he had said something pro trump instead, right? >Keep your politics out of music/cooking/etc something only the republican snowflakes say lol

Anonymous Tue Feb 16 13:07:08 2021 No.15598080

>>15589805
>>15589843
>>15589838
>>15589858
>>15589863
>>15589868
>>15590026
>>15590117
CookingInFinland or as his channel is formerly know: CookingInRussia is extremely good, a real chef who has been in the industry for decades and who has a breadth of knowledge unlike any of these other youtube faggots and he doesnt even show his face nor does he do fancy videos. The guy is uber based. Give him a try:
https://www.youtube.com/user/CookinginRussia

>>	Anonymous Tue Feb 16 13:17:32 2021 No.15598137 >>15597764 I agree with that honestly, the videos deferring to the random fucks are far less appealing to me.

>>	Anonymous Tue Feb 16 13:20:15 2021 No.15598145 File: 175 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] Hola mi gente

Anonymous Tue Feb 16 13:32:28 2021 No.15598195
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John Kirkwood is good if you like old style British meat pies and that sort of stuff. No bullshit, no ego, just a based old guy who knows what he's doing explaining things simply.

>>	Anonymous Tue Feb 16 13:36:55 2021 No.15598216 >>15598080 Kill yourself you self promoting bydlo piece of shit

>>	Anonymous Tue Feb 16 14:36:44 2021 No.15598540 >>15589838 >Bruno Albouze https://www.youtube.com/watch?v=w94eJXjEHx4 holy shit they banged so hard after this.

>>	Anonymous Tue Feb 16 14:40:17 2021 No.15598566 Max the Meat Guy is pretty good if you can stomach some pretty weird meat combinations and ignore the horrendous "steak cake" he made.

>>	Anonymous Tue Feb 16 14:43:10 2021 No.15598588 >>15598145 Mexibro basado.

>>	Anonymous Tue Feb 16 14:55:57 2021 No.15598671 >When a youtuber just says they are ripping off a Chef John/Kenji recipe Fucking hacks

>>	Anonymous Tue Feb 16 15:01:11 2021 No.15598697 >>15589805 Soychad*

>>	Anonymous Tue Feb 16 15:06:43 2021 No.15598720 File: 131 KB, 903x808, Heard you talking shit like I wouldn't find out.jpg [View same] [iqdb] [saucenao] [google] >>15589805 >cntl + f Alex >0 results What the fuck /ck/? This guy is great: https://www.youtube.com/watch?v=94d7ZXySplo

>>	Anonymous Tue Feb 16 15:19:25 2021 No.15598808 File: 52 KB, 750x1086, 052.jpg [View same] [iqdb] [saucenao] [google] >>15589863

>>	Anonymous Tue Feb 16 15:20:53 2021 No.15598817 >>15598720 wrong

>>	Anonymous Tue Feb 16 15:24:32 2021 No.15598838 >>15598720 >Parisian

>>	Anonymous Tue Feb 16 15:26:57 2021 No.15598845 Chef Jean-Pierre explains his recipes (sort of, for an aging going-senile old man), how to make them, and tells you when to not add something if you don't like it. His videos are so cozy.

>>	Anonymous Tue Feb 16 15:30:42 2021 No.15598853 >>15598216 Why do some people here have a hateboner for that guy? I'm not the anon you're replying to; /ck/ showed me cooking in Russia a few years back, and I like his videos.

>>	Anonymous Tue Feb 16 16:26:28 2021 No.15599110 >>15589838 Idk my gaydar starts to light up on some of his vids.

>>	Anonymous Tue Feb 16 16:27:51 2021 No.15599118 >>15589815 This. His content is sublime but his voice absolutely ruins it

>>	Anonymous Tue Feb 16 16:30:09 2021 No.15599129 >>15589808 >He's total shit with bread, dough.

Anonymous Tue Feb 16 16:42:12 2021 No.15599183

>>15597668
20 mihute video about pompei bread was recomended to me. I stopped watching 5 minutes in because no cookinh was happening.
Just camera in the face and blah blah blah...
I call this how much I can stretch my video before it is more ads than content ?

Anonymous Tue Feb 16 16:46:01 2021 No.15599203
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I like to watch this as preparation gor when our overlords take over.
Also because he is named Wang after giant wang he has.
Plus he is only non soboty in this thread that actually buys his meat fresh and guts it himself.

>>	Anonymous Tue Feb 16 16:49:44 2021 No.15599216 >All these zoomers who don't like chef John Fuck off and go watch your instagram clickbait amongus meme recipes you stupid children.

>>	Anonymous Tue Feb 16 16:51:16 2021 No.15599229 >>15598845 His beef stew recipe is kino. >Don't evah chew on a canned mushroom!

>>	Anonymous Tue Feb 16 17:02:34 2021 No.15599264 >>15598720 Faggot

>>	Anonymous Tue Feb 16 17:29:52 2021 No.15599388 >>15589858 >Italia squisita this one actually has both michelin-starred italian chefs and old grandmas and grandpas for traditional italian recipes

>>	Anonymous Tue Feb 16 17:31:39 2021 No.15599404 Not once on this site have I seen mention of Struggle Meals but is probably perfect for those unacquainted with the kitchen

>>	Anonymous Tue Feb 16 17:41:08 2021 No.15599454 Townsends and son is pretty comfy to watch. Mainly an historian displaying meals than an actual cook methinks, but comfy nonetheless.

>>	Anonymous Tue Feb 16 17:43:43 2021 No.15599462 >>15598216 That's actually a great channel t. non-bydlo

>>	Anonymous Tue Feb 16 18:14:30 2021 No.15599599 >>15599229 I love him so much, Anon. His videos are some of the most entertaining, and his recipes are great. I really do hope his seemingly forgetfulness is just typical old-person-syndrome and not a degenerative neurological issue.

>>	Anonymous Tue Feb 16 19:30:56 2021 No.15599946 >>15599216 ^based The same soyboy cucks shitting on Chad John are probably daily masturbating themselves blind over Binging with Babish

>>	Anonymous Tue Feb 16 23:43:43 2021 No.15601246 >>15597774 unequivocally based

>>	Anonymous Wed Feb 17 00:42:04 2021 No.15601445 >>15589805 >>15590026 >>15592405 god bless whatever anon told me to watch his videos at half speed he sounds shitfaced drunk

>>	Anonymous Wed Feb 17 00:47:55 2021 No.15601461 File: 43 KB, 700x700, 1608370894266.jpg [View same] [iqdb] [saucenao] [google] >>15599216 OHHHHHHH I'M GONNA BE YOUTUBE FAMOUSSSSSSS

>>	Anonymous Wed Feb 17 01:01:21 2021 No.15601494 >>15601445 pretty much everyone does, but his inflection definitely amplifies it.

>>	Anonymous Wed Feb 17 01:01:23 2021 No.15601495 File: 1.99 MB, 270x188, 1610865320840.gif [View same] [iqdb] [saucenao] [google] >>15597930 Thanks for missing >trump's a zionist puppet retard And no, not a republican. Good bait tho 7/10 here's your (you)

>>	Anonymous Wed Feb 17 01:03:31 2021 No.15601502 >>15589863 Ethan is cool cause he mostly just takes recipes and ideas from other food youtubers who are huge faggots, and presents them without making me want to gouge my ears out

>>	Anonymous Wed Feb 17 01:33:34 2021 No.15601591 >>15601502 I finally found out what chilaquiles is, thanks to him. Now I want to make some.

>>	Anonymous Wed Feb 17 04:10:57 2021 No.15602098 >>15589838 making his food on special occasions is how you get your dick sucked

Anonymous Wed Feb 17 04:23:19 2021 No.15602142

>>15597264
French Cooking Academy is what I came here to say
Gives detailed step by step instructions on classic French recipes
Cooks everything in a home kitchen with basic gear
You can literally set up and follow along the vids in your kitchen at home and turn out good food

>>	Anonymous Wed Feb 17 04:24:21 2021 No.15602147 >>15602142 https://www.youtube.com/watch?v=72pXASYZXoQ

>>	Anonymous Wed Feb 17 04:32:38 2021 No.15602175 >>15599203 the Wang in his name comes from the word "king" literally a king

>>	Anonymous Wed Feb 17 04:33:53 2021 No.15602180 File: 551 KB, 960x720, Daddy-Jack-New-London-Connecticut.jpg [View same] [iqdb] [saucenao] [google] >>15589805

>>	Anonymous Wed Feb 17 04:37:06 2021 No.15602184 >>15602175 >we wuz wangz and shieet

>>	Anonymous Wed Feb 17 06:55:03 2021 No.15602616 >>15602180 ^based Never trust a chef that doesn't look like he enjoys his own food

>>	Anonymous Wed Feb 17 07:31:27 2021 No.15602736 >>15602180 dangerously based

Anonymous Wed Feb 17 07:43:53 2021 No.15602774

YouSuckAtCooking
https://www.youtube.com/watch?v=abNXRAQSV-c
Some of his stuff is funny but he does alot of basic things and then I've seen him make different variations or combinations. He's kinda what a student who wants to learn how to cook absolute basic stuff would watch so they can't use any excuse to keep eating crap.

>>	Anonymous Wed Feb 17 07:50:29 2021 No.15602794 >>15602774 https://www.youtube.com/watch?v=ZpfaCiBtmOc

Anonymous Wed Feb 17 07:59:17 2021 No.15602828

>>15599462
>>15598853
I posted the link and I can not recommend him enough. His dirty shitty kitchen, his crappy camera quality and editing mixed with his obvious decades-old experience and relaxed way of giving out information just makes everything better, his recipes are great as well, even though I do not eat meat any more. He is one of the few legit guys on youtube when it comes to cooking and I trust every one of his recipes.

>>	Anonymous Wed Feb 17 08:01:47 2021 No.15602832 File: 98 KB, 1280x720, kay.jpg [View same] [iqdb] [saucenao] [google] >>15589805 KAY'S COOKING

>>	Anonymous Wed Feb 17 08:10:56 2021 No.15602851 >>15589868 Alex He's not a chef, he's electric engineer by trade. His approach is very technical driven, which makes it really interesting to watch and understand.

>>	Anonymous Wed Feb 17 08:20:28 2021 No.15602881 File: 745 KB, 615x659, jack.png [View same] [iqdb] [saucenao] [google] Can never go wrong with Jack! He has a recipe for almost anything, you name it.

>>	Anonymous Wed Feb 17 08:33:42 2021 No.15602913 >>15589863 I like this guy cause his tries to keep a lot of his recipes very simple and then suggests possible add-ons after. When you have/nearly have everything that's required in the main recipe already it's quite nice for budget food.

>>	Anonymous Wed Feb 17 08:39:18 2021 No.15602933 >>15602881 yeah, i liked his recipe for the lazy man's stroke.

>>	Anonymous Wed Feb 17 08:50:31 2021 No.15602980 >>15597774 James really made an effort to make his name exotic (like Xeni Jardin)

Anonymous Wed Feb 17 09:18:18 2021 No.15603073

>>15589863
I really like how the Adam Ragusa deep frying video still gets him responses on new videos about how his methods are only viable for "bachelors with free time" and not for home cooks with family and jobs, when his entire thing is keeping things efficient and simple.

>>	Anonymous Wed Feb 17 09:20:39 2021 No.15603078 >>15589811 Farmhouse-style interior design is the hot thing right now.

Anonymous Wed Feb 17 09:22:58 2021 No.15603089

>>15603073
B-b-but how do I keep my children from running into the kitchen and tipping over the wok??? Surely I can't just order them to stay out of the kitchen and tell them it's dangerous! And what if they're too young to understand? You think I should put up some kind of baby gate or have my wife watch them closely while I cook?! Fucking bachelors just don't understand the difficulties of parenthood!

>>	Anonymous Wed Feb 17 09:23:05 2021 No.15603091 >>15598720 I want to punch him

>>	Anonymous Wed Feb 17 09:33:44 2021 No.15603137 File: 82 KB, 500x654, 1612624287954.jpg [View same] [iqdb] [saucenao] [google] >>15590026 Are you gonna tell us the channel name or what?

>>	Anonymous Wed Feb 17 11:54:57 2021 No.15603799 File: 129 KB, 1280x720, 1606375973420.jpg [View same] [iqdb] [saucenao] [google] His hamburger & potato recipes with side salad are choice.

>>	Anonymous Wed Feb 17 12:02:26 2021 No.15603826 >>15597167 Look how mad you are lmao

>>	Anonymous Wed Feb 17 12:05:51 2021 No.15603835 >>15603826 projection: the post

>>	Anonymous Wed Feb 17 12:17:33 2021 No.15603893 >>15599129 heh

>>	Anonymous Wed Feb 17 15:07:07 2021 No.15604654 File: 606 KB, 796x473, Based greggo.png [View same] [iqdb] [saucenao] [google]

Anonymous Wed Feb 17 15:58:31 2021 No.15604911

>>15590026
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>>	Anonymous Wed Feb 17 16:03:42 2021 No.15604933 >>15589916 James is a great chef but a terrible person

>>	Anonymous Wed Feb 17 19:26:41 2021 No.15605821 File: 151 KB, 1024x605, F2958B67-01EB-4CE0-8FAA-281BEAE99125.jpg [View same] [iqdb] [saucenao] [google] 2021. I am forgotten...

>>	Anonymous Wed Feb 17 21:52:00 2021 No.15606498 >>15602180 I came here to post this

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/ck/ - Food & Cooking