/ck/ - Food & Cooking

[Anonymous No.15587114]

>cut an onion thick
>container of full cremini mushrooms
>cut a few potatoes into small chunks
>few cloves of garlic I kind of smashed
>chicken thighs
>season and oil
>layer garlic onion mushroom tato chicken
>in dutch oven
>oven 400 something for an hour something
>mix around half way through

what's your lazy dinner like /ck/?

[Anonymous No.15587227]

Bean burrito. Microwave. 6 pack of beer. Hope it makes me drowsy enough to lay down and pass out.

[Anonymous No.15587265]

>>15587114
>open can, refried beans
>fry garlic in oil
>add beef stock
>plop in beans
>season beans
>add some lime juice
>eat
Sometimes I'll throw in onions or frozen veggies with the garlic. Sometimes I'll eat it with rice. Other lazy meals are deenz and canned chicken & rice soup.

[Anonymous No.15587278]

>>15587114
beef chillie

[Anonymous No.15587312]

>>15587265
just add rice + meat and that's decent

[Anonymous No.15587405]

>>15587227
you only have 1 burrito? even after drinking 6 beers? that's impressive anon

[Anonymous No.15587500]

>>15587114
Good instant noodles, deenz, and frozen veg simmered.

[Anonymous No.15587526]

>>15587312
>lazy cooking
This is my depression "fuck it takes everything I have just to get out of bed today" meal, not my normal fare.

[Anonymous No.15587529]

Chili dogs, tacos, or butterflied chicken breasts with mashed potatoes, packet gravy, and canned corn.

[Anonymous No.15587545]

>>15587526
based but what beef stock are you talking about? store bought cartons or cubes?
if cubes that's about as much effort as making rice

[Anonymous No.15587568]

>dump ground beef in pan
>cook until about 70% browned
>dump in about 2tbsp each of soy sauce and mirin
>cook more until most of the liquid is gone
>put on rice

[Anonymous No.15587586]

>>15587114
I have two for you
Fish and veggies
> tilapia fillet (defrosted) oiled and seasoned with mrs dash
> pre washed Brussel sprouts trimmed, halved and tossed in oil salt and pepper
>in the oven together @ 425 for 20min
Also chicken curry
> chop small onion, half bell pepper l, clove of garlic, and chicken breast
>brown chicken, add veggies.
>add jar of prepared curry dice for choice and simmer for 20 minutes then add frozen peas if desired

[Anonymous No.15587596]

>>15587586
*add curry sauce of your choice

[Anonymous No.15587641]

Split Pea Soup
>Bag of spit peas
>Onion, Bell Pepper, Celery kinda chopped up
>Pork hock, neck, or any random pork joint
>Throw it in a pot with water, salt, and pepper and boil it for an hour
>Stir it up once it all turns to mush, throw away the pork joint

[Anonymous No.15587644]

>>15587265
What seasoning you recommend?
Gonna give that a try.

[Anonymous No.15587902]

>>15587405
me, i love drinking without eating. hurts my stomach in such a malicious way that it makes me think tomorrow morning i'll shit everything out and there will be no trace left of my shameful evening. since there's no food to absorb the beer, beer goes in, beer goes out, no foul play, no harm done.

[Anonymous No.15587951]

>>15587114
>boil pasta
>drain pasta
>fry sliced garlic in olive oil, then add onions, seasoning, and whatever other vegs/leftover meat there is that might go well together
>toss pasta in oil
>top with parmesan
>wa la

[Anonymous No.15588400]

>>15587644
>mushroom powder
>onion powder
>smoked paprika
>cayenne
>salt
>pepper
>~1 tbsp lime juice
>~1/4 cup beef stock added to simmering garlic
>3 garlic cloves
Ideally, you would serve this with rice, maybe grate some cheese on top, or make burritos with it. Most of the time I've made a meal of just beans, though. If you have any pickled peppers on hand, those would go beautifully with it.

[Anonymous No.15588415]

>>15587545
Store bought cartons. I have a rice cooker and make plenty of rice, but sometimes you just need to eat something out of a can because you hate yourself.

[Anonymous No.15588441]

>>15587951
I do this with tuna a lot. Olive oil, garlic, crushed red pepper. Add some salt and pepper and lemon at the end. It's delicious and easy as fuck

[Anonymous No.15588614]

>>15588441
Yep, I do this too. I add some olives and spinach as well.

[Anonymous No.15588641]

>>15587114
Test

[Anonymous No.15588654]

>>15587114
>drink 2 beers while thinking of making dinner
>drink more beer watching YouTube
>drink more beer for dinner
>eat some sour gummy candies
>order chicken wings

Ive done this 5 times this week, dont know how Im still good at work

[Anonymous No.15588675]

>>15588654
get a grip asshole

[Anonymous No.15588679]

>>15588654
ive gotten drunk and ordered uber eats the past 4 days. i need help

[Anonymous No.15588710]

>>15587114
scrambled eggs and toast mothafucka

[Anonymous No.15588758]

>>15588679
fml I want a McChicken or four with cheese and extra sauce so bad right now.

[Anonymous No.15588877]

>>15587902
Uh actually it means your body metabolizes it more and it hits your kids/liv harder

[Anonymous No.15588925]

>>15587641
>throw away pork
Excuse me

[Anonymous No.15589090]

>>15587114
I like to make a simple Japanese curry.
>Fry up whatever meat i have with garlic, diced onions (or onion flakes) and plenty of red pepper
>then add half half a cup of both milk and water to the meat you can substitute the milk with sour cream in a pinch
>Then add a hand full of brockley florets and mushrooms (frozen is fine.) other vegetables are fine too but they may need to be cooked longer
>Simmer till brockley is almost soft.
>Add a single diced up brick of pic (8 per box)
>Mix till curry mix is dissolved.
>Salt to taste, a little ginger and fresh minced garlic at the very end is nice too, but not absolutely necessary.
>Serve over rice

It should be thick like gravy. if thin thicken with cornstarch and water

[Anonymous No.15589189]

>hungry
>don't want to do anything
>sleep

[Anonymous No.15590022]

>>15588877
nah

[Anonymous No.15590887]

>>15589189
how do people sleep while hungry?

[Anonymous No.15592334]

>>15588925
>Pork hock
Boiled out pork hocks are mostly just mushy skin and gristle, eat it you want I guess

[Anonymous No.15592363]

>>15587405
Most of my calories are from alcohol. Today I've had 4 shots of fireball, 4 beers, and a turkey sandwich

[Anonymous No.15592632]

>>15587114

>instant pot, but slow cooker would work
>chopped onions, squeeze of ginger and garlic paste, salt, saute in fat / oil
>dump in either jarred tiki masala sauce or can of crushed tomatoes spiced with garam masala, cumin, yellow curry seasoning. add bay leaf.
>add frozen chicken, the preferred cut being un-breaded tendies
>cook until chicken is done, serve over rice

Don't eat the bay leaf you fucking tards.

[Anonymous No.15592864]

Vegetarian:
>Drain chickpeas, dump into bowl with olive oil
>Season with asafoetida, paprika, cumin, salt
>Bake for 50 mins
>Cook some sorghum and chop some kale if being fancy
>Put in bowls with a dollop of sour cream
Chicken:
>mix together za'atar, sumac, cumin, ground cloves, ground cinnamon, ground kashmir chili, pepper, salt
>cover chicken thighs in oil, lemon juice, and spice mixture
>bake
>serve with raw sweet onion and toasted pita
or
>mix white miso, mirin or maple syrup, sesame seed oil, rice vinegar or lemon juice, garlic powder, ginger powder, and red pepper
>slather chicken in the mixture
>top with sesame seeds
>bake chicken

[Anonymous No.15592995]

Cabbage and potatoes with lemon pepper.

[Anonymous No.15593288]

>>15587114
potato chips
yours isn't lazy at all, fucking retard

[Anonymous No.15593389]

>>15593288
what? it's basically cut and onion and potato

[Anonymous No.15593434]

>>15587114
vodka sauce

>half an onion diced with a couple minced cloves of garlic and chili flakes to taste, mid heat with olive oil until translucent
>half cup of vodka, cooked off until the vapors no longer kill your sinuses
>bottle of passata and whatever herbs I happen to have on hand, simmer 45-60 minutes

[Anonymous No.15593453]

>>15587114
>chicken thigh, rubbed in oil, salt, pepper, bit of garlic and onion powder, herbes de provence
>potato, rubbed in oil, salt, pepper
>same for carrots
>pull leafs out of fridge, make salad with oil/vinegar/mustard/spices dressing
>chicken and potato in oven for an hour at 200C, forget about it
>when done take stuff out of the oven, add a pinch of flour, make quick roux, add water and a dash of worcestershire sauce plus a dash of vinegar
>done

[Anonymous No.15594747]

>>15593434

no tomatoes anon? not even tomato paste?