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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15581899 No.15581899 [Reply] [Original]

I challenge everyone of you to post a meal you’ve made

>> No.15581903

>>15581899
Does vodka count?

>> No.15581915

a meal you’ve made

>> No.15581917
File: 1.26 MB, 3264x2448, DC255BDE-1FF4-4807-9318-ABBF435132A7.jpg [View same] [iqdb] [saucenao] [google]
15581917

>> No.15581921
File: 186 KB, 900x1600, IMG-20210213-WA0004.jpg [View same] [iqdb] [saucenao] [google]
15581921

Smokey bean & pork sausage pot with paprika

>> No.15581959
File: 1.35 MB, 2523x2448, FD654A94-60B8-439E-A62B-5520F04AEFEA2.jpg [View same] [iqdb] [saucenao] [google]
15581959

>>15581899

>> No.15581979
File: 362 KB, 4000x3000, IMG_20210116_030305.jpg [View same] [iqdb] [saucenao] [google]
15581979

>> No.15581991
File: 163 KB, 828x1186, 1612053854018.jpg [View same] [iqdb] [saucenao] [google]
15581991

>>15581979
Not refined enough

>> No.15582023

I don't photograph my food and if I did I surely wouldn't post it on 4channel. Tumblr? Heck. Yess.
4channel? No.

>> No.15582025

>>15581979
why am i laughing so much

>> No.15582048
File: 1.59 MB, 2962x3402, 783BA86A-083E-44F6-8F82-DF0BEFD4E368.jpg [View same] [iqdb] [saucenao] [google]
15582048

>> No.15582053

>>15582048
You're suppose to photograph it before you digest it.

>> No.15582056
File: 1.17 MB, 2400x1080, Screenshot_20210104-134523_Gallery.jpg [View same] [iqdb] [saucenao] [google]
15582056

>> No.15582073

>>15582056
nice greenz

>> No.15582074
File: 115 KB, 800x1600, IMG-20201129-WA0000.jpg [View same] [iqdb] [saucenao] [google]
15582074

>>15581899
chilli con carne...

>> No.15582095
File: 381 KB, 1200x1600, pasta carbonara.jpg [View same] [iqdb] [saucenao] [google]
15582095

>> No.15582099

>>15582095
incase anyone was wondering:
the yellow flakes are a cured egg-yolk groud with a cheese grater. Adds an extra flavorful kick.

>> No.15582103

>>15582099
>cured egg-yolk
Did you laser-etch your eggshells afterwards?

>> No.15582114

>>15582103
no...?
Should I have?

Heres my steak and eggs with the same grated egg yolk. I like to add a good cube of my Butter Of The Gods ontop of my cheap steaks. Makes them taste like a $100 filet. Add the egg yolk to soak up the extra flavor and youre in flavortown.

>> No.15582115
File: 1.19 MB, 480x1920, image0 (1).png [View same] [iqdb] [saucenao] [google]
15582115

shramps

>> No.15582119
File: 455 KB, 1600x1200, steak and eggs.jpg [View same] [iqdb] [saucenao] [google]
15582119

>>15582114
forgot pic

>> No.15582127
File: 1.22 MB, 2016x4032, IMG-20201130-WA0000.jpg [View same] [iqdb] [saucenao] [google]
15582127

gratinated 'steak au four'
was drunk and made this at 4am... was ok.

>> No.15582136

>>15582127
i love the fries
chicken looks less than cooked for my liking
but whats up with those random cucumber spin wheels?
I mean theyre pretty and all but make no sense with the dish and I wouldnt eat them either way,.

>> No.15582172

>>15582136
whoa, how to explain 'steak au four'...

put a pork steak in pan until done, set aside.
make roux, add cooked diced chicken breast, and a LOT of whore-chester sauce and a bit lemon juice.

put that stuff (now called 'würzfleisch') on top of steak, add a lot of cheese, and gratinate it.
then eat.

>what's up with the dumb cucumber?
I was too drunk and lazy to cook some veggies with the meal, so I added the cucumber. I thought it looks cute to carve it like this.

>> No.15582210
File: 1.70 MB, 5312x2988, 0927201808.jpg [View same] [iqdb] [saucenao] [google]
15582210

>> No.15582222

>>15582210
explain

>> No.15582264

>>15582222
is chicken and pad thai
the pad thai has broccoli because mum requested it
the chicken was cooked in peanut oil with grated shallot, cumin, coriander, galanga, and shiaoxing cooking wine to finish

>> No.15582321
File: 2.07 MB, 4032x3024, 411864B7-BD55-4FB1-815F-B1CFD1A1CCB8.jpg [View same] [iqdb] [saucenao] [google]
15582321

Here’s a grilled filet mignon with pommes aligot, truffled kohlrabi, and bordelaise.

>> No.15582324

>>15582264
looks great.
I think the broccoli fits the dish.

was kinda confused by the strange looking mystery meat...
didn't figure out it was chicken. (still wondering what cut)

I wish I had access to fresh thai basil for stuff like pad krapow...

I just ordered some thai basil seeds, lol

>> No.15582332

>>15582324
Looks like bone in thigh

>> No.15582341
File: 2.36 MB, 4032x3024, 05888B2B-E225-46AA-AC93-4A4D134EFFDB.jpg [View same] [iqdb] [saucenao] [google]
15582341

Proud flyover sloppa

>> No.15582356

>>15582321
Looks nice, anon. Gosh i live an emulsified sauce

>> No.15582367
File: 1.01 MB, 2154x2397, salmon.jpg [View same] [iqdb] [saucenao] [google]
15582367

>>15581899

>> No.15582374
File: 2.83 MB, 2912x2184, 20201203_165619_HDR.jpg [View same] [iqdb] [saucenao] [google]
15582374

gumbooooo

>> No.15582392

I think most of us need a food photography class.

>> No.15582406

>>15582119
you're trying way too hard with a lack of fundamentals

>> No.15582507

>>15582321
blowhard dish, call it what it is.

>> No.15582604
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15582604

>>15581899
the layers were not as thick as I liked, didn't have enough filling, but it tasted damn good

>> No.15582625

>>15582374
Why you gotta' fuck it up with avocado? What did the gumbo do to you?

>> No.15582636
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15582636

>>15581899

>> No.15582650
File: 476 KB, 1200x1600, kraut9.jpg [View same] [iqdb] [saucenao] [google]
15582650

Kraut over mash with fried kielbasa and mustard. Ya my photo is shit, get over it.

>> No.15582661
File: 35 KB, 325x537, 20210214_130731.jpg [View same] [iqdb] [saucenao] [google]
15582661

>>15582625
im hispanic, i have avocado with my dinner often.

>> No.15582809

>>15582099
Oh come on parmesan is not that expensive
And pecorino is superior anyways
But I bet you could get a liberal arts student give you a rusty trombone with that

>> No.15582813

>>15582119
You might have gone over the top with this one anon

>> No.15582817

>>15582210
Nice

>> No.15582823

>>15582604
What is that anon?

>> No.15582877

>>15582823
mille crepe with lemon cream cheese filling

>> No.15582974

>>15581899
Two nights ago I pan-fried a few cheddar brats, a few eggs over medium, heated up a few rolls; and I split a pack of microwaved, powdered, homestyle potatoes.
That's about it. I also made like 12 pancakes.

>> No.15583316

>>15582074
Chilli con colon

>> No.15583335

>>15582823
>>15582877
I was gonna say 16 slices American cheese, cut in half...

>> No.15583339

>>15582877
Nice

>> No.15583398
File: 1.18 MB, 3264x2448, IMG_4724.jpg [View same] [iqdb] [saucenao] [google]
15583398

My first attempt at making sushi rolls!

>> No.15583408
File: 1.78 MB, 4032x3024, 20210212_202201.jpg [View same] [iqdb] [saucenao] [google]
15583408

Valentines special, hibiscus aguachile crudo with Hamachi

>> No.15583475
File: 1.41 MB, 4032x2016, IMG-20210115-WA0028.jpg [View same] [iqdb] [saucenao] [google]
15583475

>>15583398
my try...

>> No.15583486

>>15583475
Sharp knives really make the difference

>> No.15583489
File: 1.22 MB, 4032x2016, IMG-20210115-WA0020.jpg [View same] [iqdb] [saucenao] [google]
15583489

>>15583398
kek, did you try to make 8 small rolls, instead of cutting a big one into pieces?

pic rel. are some onigiris.

>> No.15583490

>>15583489
No I cut one big one into eight pieces?

>> No.15583498

>>15583490
with what? a spoon?

>> No.15583499

>>15583498
Nah a pretty dull knife though. hence why I said sharp knives make all the difference

>> No.15583506
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15583506

>> No.15583508
File: 1.72 MB, 3264x2448, IMG_3508.jpg [View same] [iqdb] [saucenao] [google]
15583508

>>15583489
But here Pasta with fried capers and a chickpea tomato, and cucumber salad from my garden

>> No.15583543
File: 3.02 MB, 4032x3024, 20210131_201734.jpg [View same] [iqdb] [saucenao] [google]
15583543

>> No.15583542

>>15583506
lighting 3/10
would eat 10/10

>> No.15583585

>>15582099
god tier ingredient

>> No.15583641
File: 3.35 MB, 4032x3024, foto_no_exif.jpg [View same] [iqdb] [saucenao] [google]
15583641

I made chicken tendies

>> No.15583661

>>15583508
looks nice

>> No.15583674
File: 1.86 MB, 3741x3242, 20210213180741_IMG_5045-01.jpg [View same] [iqdb] [saucenao] [google]
15583674

This was my dinner last night

>> No.15583846
File: 1.64 MB, 3264x2448, 6194C7C2-BA18-4001-9E55-8207BF316221.jpg [View same] [iqdb] [saucenao] [google]
15583846

>>15581899
Wala

>> No.15583877
File: 2.20 MB, 1141x1310, 1590762989039.png [View same] [iqdb] [saucenao] [google]
15583877

Tuna patties

>> No.15583915
File: 2.03 MB, 3264x2448, IMG_2209.jpg [View same] [iqdb] [saucenao] [google]
15583915

How'd I do?

>> No.15584074
File: 453 KB, 720x960, 20210214_131620.jpg [View same] [iqdb] [saucenao] [google]
15584074

Steak Au Poivre, Sirloin, two different sauce variants

>> No.15584083
File: 1.57 MB, 3987x2221, pork1.jpg [View same] [iqdb] [saucenao] [google]
15584083

simmered and roasted pork shank with pickled onions + turnips, pumpernickel bread, sautéed kale

>> No.15584107

>>15583877
Checked and interestingpilled. It’s almost a cross between a crabcake and an asian green onion pancake.

>>15583674
Very clean look. Nice on the beet/mint caprese salad, great idea.

>>15583641
These look great, what recipe did you use?

>>15583408
Any recipe on your aguachile “sauce”? I really like the look, idea, freshness, and relative ease of this, but it seems to me like you need a great “dressing” to tie it together and it may take a few tries to get it right.

>> No.15584183
File: 3.65 MB, 1202x1506, Untitled.png [View same] [iqdb] [saucenao] [google]
15584183

made some chicken, carrot, and kabocha squash curry
didn't take any pics with it plated though

>> No.15584367

>>15584074
pepto bismo reduction

>> No.15584377
File: 2.10 MB, 3264x2448, 20201213_192315.jpg [View same] [iqdb] [saucenao] [google]
15584377

>>15581899
Chili.

>> No.15584384
File: 2.58 MB, 3264x2448, 20201126_190746.jpg [View same] [iqdb] [saucenao] [google]
15584384

>>15584377
Also made bread pudding on thanksgiving

>> No.15584390
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15584390

>>15582074
>he doesn't know the proper way to stand on /ck/

>> No.15584416
File: 3.47 MB, 4032x3024, 376D7D40-BEB3-4E50-9460-B6C1C470AAF7.jpg [View same] [iqdb] [saucenao] [google]
15584416

Double smash burger on brioche from other night.
Fresh ground chuck for burger. I have my own grinder.

>> No.15584768

>>15584384
it looked good when i still assumed it was a gratin

>> No.15584825

>>15582048
Looks fine but I don't understand why you didn't put your rice next to the meat.

>> No.15584840

>>15584416
Looks p tastey

>> No.15584852
File: 1.71 MB, 3068x2920, Simmered Veal Roast with pulled chicken in Veal gravy with homemade raspberry jam and pickled herring.jpg [View same] [iqdb] [saucenao] [google]
15584852

>> No.15584863
File: 3.90 MB, 3046x2893, 20210214_162504.jpg [View same] [iqdb] [saucenao] [google]
15584863

Made chicken cannelloni with some leftovers I had topped with bechamel and parmesan. Had to use lasagna sheets cut in half cause couldn't find cannelloni ones. It doesn't look that great but it was pretty tasty.
>>15583674
Looks good. Should have made some gravy or like a quick pan sauce to go with it all. Looks like it's lacking something and that it would be a bit dry to eat.

>> No.15585067
File: 3.14 MB, 4032x3024, Stirfry.jpg [View same] [iqdb] [saucenao] [google]
15585067

>>15581899

>> No.15585071
File: 119 KB, 653x870, stroganoff.jpg [View same] [iqdb] [saucenao] [google]
15585071

>>15581899

>> No.15585090

>>15584390
Explain so that I might not embarrass myself

>> No.15585091
File: 3.23 MB, 4032x3024, IMG_4141.jpg [View same] [iqdb] [saucenao] [google]
15585091

I like my steaks well done :^)

>> No.15585111
File: 1.23 MB, 3024x4032, C37FD0AB-F504-4B64-B46B-A8B88DF5219A.jpg [View same] [iqdb] [saucenao] [google]
15585111

Pork chow mein.

>> No.15585213

>>15584852
this looks horrific and upon reading the filename i have confirmed this.

>> No.15585375
File: 491 KB, 960x1808, Snapchat-1624773355.jpg [View same] [iqdb] [saucenao] [google]
15585375

Twice cooked chips with Katsu curry chicken and a spring onion garnish. Also had brioche loaf with it.

>> No.15585468
File: 201 KB, 1280x1280, 374927011_0_1280x1280.jpg [View same] [iqdb] [saucenao] [google]
15585468

>>15581899
This

>> No.15585479
File: 3.53 MB, 4096x3072, IMG_20210214_102955843.jpg [View same] [iqdb] [saucenao] [google]
15585479

Pork and egg fried rice for breakfast today.

>> No.15585553
File: 120 KB, 960x1280, IMG_20210214_154932_345.jpg [View same] [iqdb] [saucenao] [google]
15585553

Pork curry rice sloppa for lunch today. Despite the ugly looks it was delicious

>> No.15585567

>>15584107

2 Persian cucumbers, about 15 grams of cilantro, 10 tomatillos, half a stalk of celery, 8 limes squeezed, salt, and then hibiscus for color. Blend then sieve.

>> No.15585569

>>15585567

I forgot, 4 Serranos as well

>> No.15585624
File: 1.49 MB, 1659x3024, thanksgiving 2020.jpg [View same] [iqdb] [saucenao] [google]
15585624

I haven't made anything super photogenic recently because I've been down & out with coronavirus for four weeks, so here's my Thanksgiving 2020 spread (made by me alone).

>> No.15585662

>>15585624
What's in the top glass dish, and the two bowls below the turkey, and the bottom glass dish?

I assume the yellow bowl is potato? But the others I can't tell what they are. Looks like croutons in the white bowl.

>> No.15585713

>>15585479
Anon... you know what’s mostly pork and egg...

>> No.15585769

>>15585713
Yeah I only had a cup and a half of left over rice, and like a cup of left over pork after I chopped it up, but I don't need more carbs for break fast anyways.

>> No.15585774

>>15582625
Avocado is life, filthy pleb.

>> No.15585785

>>15582115
These pic give me great sadness

>> No.15585850
File: 626 KB, 2560x1440, 20210214_145658.jpg [View same] [iqdb] [saucenao] [google]
15585850

Pot roast

>> No.15585867

>>15582056
raščika

>> No.15585881
File: 2.86 MB, 4032x3024, 4C5D4148-5B31-4087-9CE6-060114177866.jpg [View same] [iqdb] [saucenao] [google]
15585881

Salmon burgers with coleslaw

>> No.15585899
File: 2.94 MB, 4032x3024, 20201127_191737.jpg [View same] [iqdb] [saucenao] [google]
15585899

>>15581899

>> No.15585931

>>15585899
What did you put on the sweet potato?

>> No.15585985
File: 3.46 MB, 4032x3024, D9F1473A-9FBB-407B-A07B-A49332682962.jpg [View same] [iqdb] [saucenao] [google]
15585985

Italian Cioppino with a side of homemade sandwich bread with garlic butter and broiled port salut on top. This was for me and the gf last night

>> No.15585990

>>15585931
Cottage cheese plus some salt and pepper. Was pretty good.

>> No.15585995

I made some fries and a chicken patty sandwich at work today
Already ate it though

>> No.15586005
File: 3.36 MB, 4032x3024, PXL_20201212_000801541.jpg [View same] [iqdb] [saucenao] [google]
15586005

>>15581899
Pls no bully my babby bbq plate

>> No.15586022

I work 12 hour shift at the dairy factory today and didn't bring anything to eat. I've had a few sips of 36% fat cream to keep the hunger at bay.

>> No.15586042

>>15582115
That poor pupper has to suffer a retard owner.

>> No.15586046

>>15585985
SLOPPino.

>> No.15586057 [DELETED] 

>>15586005
Nice tray/10.

>> No.15586064

>>15586005
How’s prison?

>> No.15586083

>>15586005
Looks tasty

>> No.15586098

>>15586064
It was a tasty well deserved Friday dinner.

>> No.15586389
File: 2.22 MB, 4032x3024, 7056E0E1-D644-41FE-854F-E759DF9F5459.jpg [View same] [iqdb] [saucenao] [google]
15586389

>>15581899
White wine, garlic, butter sauce on angel hair pasta with mussels and shrimp cooked in lemon juice and cream

>> No.15586397

>>15585468
Had one once and fuck me they're so horrible. You can easily eat pretty cheap without needing to eat such horrible shit. If anything, those things will make you feel hungrier after eating them.

>> No.15586608

>>15586098
I was referring to the trays desu

>> No.15586658
File: 482 KB, 1080x1920, IMG-20210213-WA0004.jpg [View same] [iqdb] [saucenao] [google]
15586658

>>15581899
My step mom got panini maker/electric griddle, which gave me the idea to try making stuffed hash browns. I made two hash browns, put ham and cheese on one, then put the other hashbrown on top and pressed the pressed the thing down. Served with poached egg. Was pretty good

>> No.15586680
File: 594 KB, 1008x756, Resized_20210214_082712.jpg [View same] [iqdb] [saucenao] [google]
15586680

My brekky from this morning

>> No.15587027
File: 852 KB, 704x706, Screen Shot 2021-02-14 at 3.57.55 PM.png [View same] [iqdb] [saucenao] [google]
15587027

comfy

>> No.15587060

>>15586658
paper plate users always make the best slop

>> No.15587367
File: 1.13 MB, 1000x1500, DSC04815.jpg [View same] [iqdb] [saucenao] [google]
15587367

first time I've taken a pic of what I made, so only tonight's dinner will be shown.

>> No.15587412
File: 1.39 MB, 2560x1920, IMG_20210212_003726.jpg [View same] [iqdb] [saucenao] [google]
15587412

>> No.15587423
File: 1.26 MB, 2560x1920, IMG_20210210_215854.jpg [View same] [iqdb] [saucenao] [google]
15587423

Gumbo. Talk shit about the Lodge, it was free so fuck it.

>> No.15587432
File: 3.88 MB, 2448x2448, loaf.jpg [View same] [iqdb] [saucenao] [google]
15587432

check my loaf

>> No.15587442
File: 109 KB, 1080x608, IMG_20161024_105738663.jpg [View same] [iqdb] [saucenao] [google]
15587442

>> No.15587533

>>15587423
I got the same one for Christmas. It’s nice. LC is nicer but who cares if you can’t drop the dosh

>> No.15587546

>>15581917
Nice. Nourishing/10. Forgot that good old green beans go well in soup.

>> No.15587551

>>15581979
Plate color looks disgusting with steak juices.

>> No.15587558

>>15582056
Looks nice

>> No.15587878

>>15581991
>bloomburgbusiness

>> No.15587898
File: 2.20 MB, 4032x3024, IMG_20210124_194557_01.jpg [View same] [iqdb] [saucenao] [google]
15587898

>>15581899
Here's some half assed chicken cacciatore.

>> No.15588096

>>15587367
>LOOK AT MY POT
I’m jealous stop showing off

>> No.15588115
File: 2.49 MB, 3072x4096, signal-2021-01-18-180307.jpg [View same] [iqdb] [saucenao] [google]
15588115

>>15581899
Pan fried rockfish with lemon buré blanc sauce. Shit was so cash.

>> No.15588373
File: 38 KB, 297x545, 1553449055152.jpg [View same] [iqdb] [saucenao] [google]
15588373

>>15587442
what is this?

>> No.15588719
File: 479 KB, 1844x1229, DSC_1914 - Copy.jpg [View same] [iqdb] [saucenao] [google]
15588719

>>15581899
Here, faggot.

>> No.15588800

>>15583674
BABY VEG?!
REEEEEEEEEEEEEEEEEEEE

But seriously anon, good presentation.

>> No.15588814

>>15585067
That's pretty good anon, I'm proud of you.
>>15585071
Needs more shrooms!
>>15585091
Any and all quality that beef has had is no longer there. I hope you used a cheap cut, because if you prefer your steaks well done, there is no need to purchase the higher end ones.

>> No.15589011
File: 1.34 MB, 1280x720, file.png [View same] [iqdb] [saucenao] [google]
15589011

>>15588719
4 MOUSES!?

>> No.15589040
File: 3.50 MB, 4032x3024, 20200927_131740.jpg [View same] [iqdb] [saucenao] [google]
15589040

'Ave it.

>> No.15589049
File: 3.44 MB, 4032x3024, 20210213_204144.jpg [View same] [iqdb] [saucenao] [google]
15589049

>>15581899
Pork chop, day old asparagus, and sardine carbonara

>> No.15589108
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15589108

>>15581899

>> No.15589115
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15589115

>>15581979

>> No.15590697

>>15588373
forgot to put water in noodle cup...

>> No.15590755
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15590755

posted this last night
eating the second half now

>> No.15590883
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15590883

>> No.15590906

>>15585067
>she made stirfry again
atleast it looks bretty gud this time

>> No.15590917

>>15586005
this looks incredible
I wanted to say if you aren't american give yourself an extra pat on the back but judging by the bev choice you most definitely are

>> No.15590927

>>15587367
I want to be mad at the obvious cookware flexing but I can only be jealous so, good job dickhead

>> No.15591224
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>> No.15592001

Duck confit eggs bene on a croissant.

>> No.15592008
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15592008

>>15592001
Forgot pic

>> No.15592680
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15592680

Made with a recipe someone provided on /ck/