/ck/ - Food & Cooking

[Anonymous No.15581645]

i made cheesecake. what do you think about it /ck/?

[Anonymous No.15581653]

Looks pretty good. No Graham cracker crust?

[Anonymous No.15581655]

>>15581645
looks good, could use a thicker graham cracker crust and maybe a raspberry or three on top

[Anonymous No.15581659]

needs strawberry sauce

[Anonymous No.15581662]

>>15581653
>>15581655
i followed a recipe that didnt call for it but its definitely what im going to do with it next time. i want to pur caramel on top too when i do it.

[Anonymous No.15581665]

>>15581645
The crust:filling ratio is not right and the filling looks simultaneously too wet and too browned on top, so you probably baked at too high a temp.

[Anonymous No.15581670]

>>15581662
Wait a minute there's no crust at all?
I rate 2/8 do better next time pleb

[Anonymous No.15581681]

>>15581645
Looks good OP, don't see too many crust-less cheesecakes.

>>15581665
That texture most likely is a result of how the OP cut it (probably didn't use a hot-water dipped knife). I agree that the top is too brown on the edges though.

[Anonymous No.15581682]

it looks fucking delicious

[Anonymous No.15581693]

>>15581682
thank anon

>>15581681
no i didnt do that, i just cut it cause i was hungry

[Anonymous No.15581754]

>>15581693
when I last made a baked cheesecake I had to let the oven cool down real slow to stop it from cracking.
Did you have any problems wit the cheesecake cracking?

[Anonymous No.15581778]

>>15581754
ya it was cracked af but they said that was normal, it was that joshua weissman dude whoms recipe i followed

[Anonymous No.15581833]

>>15581778
pfffft. still looks delicious.

Goodnight

[Anonymous No.15581841]

>>15581665
>>15581655
There is no Crust, retards

[Anonymous No.15581849]

Looks like upside down cake to me.

[Anonymous No.15582017]

Looks good op but I can’t see the graham cracker crust man

[Anonymous No.15582052]

>>15581662
My girl makes it with some sort of raspberry jam sauce thing running on stop....but caramel sounds soo fucking good

[Anonymous No.15583036]

>>15581645
I'll be the judge of that. Where you at senpai? 270?

[Anonymous No.15583043]

I got a 14 qt pressure cooker that can hold a 10 inch springform pan.

Highly recommend pressure cooking your cheesecakes (may have to make smaller ones if you don't have a giant pressure cooker).

I've had cheesecakes that took hours to bake in a water bath and they tend to get too browned on the top like OPs. Pressure cooker cheesecake doesn't brown on top and cooks much faster (20-35 min depending on size).

[Anonymous No.15583233]

>>15581645
how does the cake not fall off the plate OP? Do you have gravity defying powers?

[Anonymous No.15584055]

IÄd gobble it up like i gobble BBC

[Anonymous No.15584400]

Cheesecake bros. How'd you do yours? I did a waterbath.

[Anonymous No.15584442]

>>15584400
if this is really yours, then good job anon. Looks delicious.

[Anonymous No.15584463]

>>15581670
You’re a stupid fag with no taste. I’m surprised your mom lets you post here, but I suppose the quality of channel has decreased greatly in recent years.

[Anonymous No.15584519]

>>15581645
That is a sad looking cheesecake but if it tastes good then it is alright

[Anonymous No.15585129]

https://www.onceuponachef.com/recipes/new-york-style-cheesecake.html

I've used this recipe twice and it's turned out fantastically both times. I'd just recommend prebaking the crust for longer to give it a bit more crunch.