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/ck/ - Food & Cooking

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15581017 No.15581017 [Reply] [Original]

pan
nice and hot

>> No.15581028
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15581028

>>15581017
Cheese
Melted

>> No.15581029

IIIIIIIIT'S RAWWWWWWW

>> No.15581073
File: 453 KB, 620x877, GRS_BANK_BALANCE_FLYER_-_PNG[1].png [View same] [iqdb] [saucenao] [google]
15581073

>doesn't give a shit about cooking anymore

He's a 100% meaningless celebrity now

>> No.15581247

>lost all respect for him after that "grilled cheese"

>> No.15581331

OLUV OL

>> No.15581355
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15581355

>>15581247
you should've lost it a long time ago

>> No.15581385

>>15581355
dont worry i havent forgotten that shit

>> No.15581606
File: 35 KB, 637x431, 61m9jG+jj-L._AC_SX679_.jpg [View same] [iqdb] [saucenao] [google]
15581606

here we have the most amazing lava

>> No.15581615

>>15581017
>>/b/
you retarded spamming faggot

>> No.15581704

>>15581615
grill
piping hot

>> No.15581716

>>15581355
This was a parody, right? Nobody can be THAT stupid.

>> No.15581722

>>15581716
well that is american cuisine

>> No.15581756

>>15581615
eggs off the heat, keep it stirring it's live, almost like a risotto

>> No.15581850

>>15581355
I always lose it when he salts the Fritos

>> No.15581853

>>15581355
CRISPS
NICE AND SALTED

>> No.15581870

Ramsay did nothing wrong.

>> No.15581892

olivohl
https://www.youtube.com/watch?v=ho1TUjqUbXY

>> No.15582008

>>15581355
Is Gordo related to ja/ck/?

>> No.15582285

>>15581073
He is a very good chef, but he definitely follows the money. I mean what else is he going to do at this point? Go for more Michelin stars?

>> No.15582357

>>15581017
That grilled cheese video made me lose all respect for Gordon. I can't take him serious anymore.

>> No.15583054

Where is the lamb Suuuuuuus?

>> No.15583126

>>15581892
>touch of olive oil
>dumps half the bottle

>> No.15583146

>>15583126
Always my favorite "Just a tbsp of olive oil"

>> No.15583160

>>15582357
This is the most egotistical shit I've ever read.

>> No.15583447

>>15581028
>>15582357
Is gordon autistic? He can't even stand still when presenting the ingredients

>> No.15583459

>>15581355
why is he cooking on a racing track?

>> No.15583461

YAHGHURT

>> No.15583638

>>15583447
No just used to running around making food for 50 people

>> No.15583714

>>15583447
>>15583638
A lot of chefs have ADHS because a fast paced high volume kitchen unironically seems to be the only place where those people can be halfway functional.

>> No.15583719

>>15581028
Tha grilled cheese sandwich might have worked if he had cut the slices of bread two thirds as thick. And he should have stuck the sandwich into the microwave at 800 Watts for 20 seconds before slapping it into the pan, that woild have preheated the cheese enough for it to melt, even if it was the wrong kind of cheese.

>> No.15584989

>>15581870
track record
nice and pristine

>> No.15584992

>>15581355
This moron has really lost the plot.

>> No.15585001

>>15581716

It was for a Nascar thing, so he's making stuff that Nascar Americans are familiar with