WAYCT

[Anonymous No.15577723]

What Are You Cooking Tonight?

I have been cooking for fun a long time, but only recently started trying to plate/photo my meals nicely.
Would love some feedback on this one, and also to see what everyone else is cooking.

[Anonymous No.15577739]

>>15577723
it is nice but maybe overcrowded
I'd suggest you to choose a larger dish or put less stuff

[Anonymous No.15577743]

Beef stew in Guinness.

[Anonymous No.15577745]

Prime ribeyes, shroom risotto, and brocolini. And scotch.

[Anonymous No.15577803]

>>15577739
Yeah good call, I need to get some bigger plates

>>15577745
Love a steak and scotch on the weekend

[Anonymous No.15577813]

>>15577723
What's between the beets? IMO I would lose the peas and just have 3 things, but I'm a retard

[Anonymous No.15577820]

>>15577813
Ashed goat cheese.
Agreed the peas don't look very fancy, I originally intended to just sprinkle with some fresh peas out of the shell, but felt wasteful.

[Anonymous No.15577829]

>>15577723
did you really make that? it's a very good picture. youre making me feel like i should put more effort into plating
i ate pic related tonight

[Anonymous No.15577843]

>>15577723
That looks nice, anon. Would enjoy.

The in-laws randomly gave us steaks, so I'm doing those and roasted carrots, making biscuits as well. Real simple but one of my favourite kind of meals.

[Anonymous No.15577848]

Do American's really do this? Thinking they are big time chefs?

[Anonymous No.15577898]

>>15577723
For yesterday’s dinner and today’s linch

Made scrambled eggs with goat cheese for breakfast

[Anonymous No.15577901]

>>15577829
Yeah It's real, here's another I made.
I'm trying to focus on photoing a lot, so appreciate you saying it looks good

>>15577848
Like I said, I cook for fun and am practicing these photos for fun.
Also I'm not american

[Anonymous No.15577911]

Another from this week.

[Anonymous No.15577922]

made some burgers tonight

[Anonymous No.15578149]

>>15577911
What food is this? The sauce is nice but a bit too busy imo

[Anonymous No.15578167]

>>15577723
>>15577901
good, but the plates are busy
just like with any sort of aesthetic product, you really want to have focal point, something that immediately draws the eye to it and keeps that attention
>>15577911
this is a joke post, but that sort of fine dining-aping, sauce ridden plating is fucking disgusting and needs to go extinct as a practice

[Anonymous No.15578172]

>>15577901
both are great, anon. looks like something i'd accuse someone of stealing off pinterest.
me i'm fixing to make some bolognese, but on the one hand i don't have it in me to make a huge pot of sauce, on the other i'm not sure about spending an hour for just one portion

[Anonymous No.15578179]

>>15578167
>>15578172
Thanks guys. Agree they are a bit busy, but I like a lot of variety in the food. I wonder if theres a way to have a focal point and still have a lot of different side dishes.

Leftover bolognese is great. Go for the big pot

[Anonymous No.15578193]

>>15577911
Gave me a hearty kek

[Anonymous No.15578201]

>>15578179
yeah i guess i'll end up making a huge pot and freezing most of it. future me better say thanks

[Anonymous No.15578204]

>>15577922
not sure about the buns, but otherwise looks appetizing. eat some veggies anon, they're good for you

[Anonymous No.15578339]

Just re-heating the last of a batch of stew tonight.

[Anonymous No.15578365]

>>15578149
Braised veal roast, herring, and pulled chicken in veal gravy, also home made raspberry jam.

[Anonymous No.15578461]

>>15577723
Looks nice anon, would totally eat that. I'm eating leftover hash right now, but later I'll be making chicken with a dijon- and taragon sauce with some rice.

[Anonymous No.15578471]

>>15578461
what phone are the pics taken on?

[Anonymous No.15578650]

Tacos I made last night.

[Anonymous No.15578655]

>>15578471
Some 5-6 year old Nokia, can't remember the model sorry

[Anonymous No.15578658]

>>15578650
What sauce is that? Other than the radish I like it

[Anonymous No.15578664]

>>15577723
Roasting a small fat duck in the oven. Won't be plated as nicely as that, though.

>>15578461
Miksebad

[Anonymous No.15578666]

>>15578658
The one pictured was aardvark sauce but I tried it with valentina too and it was much better imo.

[Anonymous No.15578672]

i want to make something simple, but nothing comes to my mind. i have some onions, sweet potatoes and regular potatoes. does anyone know of a simple recipe with one of those?

[Anonymous No.15578715]

>>15577723
would you be willing to post setup for your pictures? I see you clearly have a light box type of setup. Also jelly as fuck over that plate, where'd you get it? makes me wish I would've got a charcoal / blackish dinnerware set instead of white

[Anonymous No.15578731]

>>15578664
>Miksebad
W-what?

[Anonymous No.15578743]

>>15578731
Sorry. The dish looked very Danish so I referenced a Danish song about spoonerisms which mentions that dish.
Guess I guessed wrong.

[Anonymous No.15578761]

>>15578743
That's okay. I thought you were cursing me.

[Anonymous No.15578765]

>>15577723
Boeuf Bourguignon

[Anonymous No.15578775]

>>15578743
pretty much every culture has a meat, potato and egg one-pot dish

[Anonymous No.15578853]

>>15578172
here's my fuck you pot of ragu in the shittiest lighting. see you in two hours
hope this keeps well in the freezer cause this is 2.4 kg of meat

[Anonymous No.15579209]

No pretty way to plate I guess, but they were great. What a shit dat I had had, too. Heartiest meal

[Anonymous No.15579294]

>>15577723
Having catfish tonight, haven't decided what exactly to do with it yet.