Cacio e pepe

[Anonymous No.15573623]

There is no better pasta.

[Anonymous No.15573643]

Wrong. Aglio e olio is better.

[Anonymous No.15573677]

I made better pasta 30 minutes ago.

[Anonymous No.15573688]

what's the best type of cream for carbonara?

[Anonymous No.15573720]

Puttanesca(ala ur mom)

[Anonymous No.15573748]

>>15573688
you don't have to use any cream for carbonara if you know what you're doing at all you retard

[Anonymous No.15573771]

blocks your path

[Anonymous No.15573774]

>>15573643
FPBP

[Anonymous No.15573790]

>>15573623
>best pasta is for the lazy and poor
Or you could get together some seafood, chives, and citrus; make something like lobster stuffed ravioli.

[Anonymous No.15573796]

>>15573623
>pepe

[Anonymous No.15573802]

>>15573796
Go away Apu

[Anonymous No.15573809]

>>15573802

[Anonymous No.15573831]

spaghetti vongole > cacio e pepe

it's just a fact

>>15573688
no cream in carbonara, sauce is just an emulsion of egg yolk, cheese, and fat from guanciale, with a lil pasta water to loosen

[Anonymous No.15573839]

>>15573677
>MEAT MAKES EVERYTHING BETTAR

[Anonymous No.15573856]

>>15573831
Lol, it was probably made with powdered eggs and bacon rations to begin with. The first mentions of it came from the Americans, then the British papers, claiming the locals made it for them. It appeared in no cookbooks prior to WW2 and there are massive volumes of everything Italian and Roman. Look this shit up.

[Anonymous No.15573871]

>>15573831
>spaghetti vongole
Forza Veneto

[Anonymous No.15573911]

>>15573856
are you serious? first off that origin has been refuted because there's no evidence at all, and it's impossible to make carbonara with powdered eggs.

second, italians have been cooking eggs, cheese, and meat with pasta forever. carbonara is relatively new but so what? the techniques are classic. and 70 years is long enough for a dish to become a tradition, and long enough for many chefs to have honed the recipe into its ultimate form. im no traditionalist, the technique I mentioned is simply the best method for emulsifying a sauce.

[Anonymous No.15574026]

>>15573623
worm
>>15573643
bird
>>15573677
bird
>>15573688
worm
>>15573720
bird
>>15573748
worm
>>15573771
worm
>>15573774
worm
>>15573790
worm
>>15573796
worm
>>15573802
worm
>>15573809
worm
>>15573831
bird
>>15573839
worm
>>15573856
worm
>>15573871
worm
>>15573911
worm

[Anonymous No.15574313]

>>15573688
I just throw a bit of flour with the baconfat and add a bit of milk because I dont usually have cream. Then cheese and an egg in.

[Anonymous No.15574334]

>>15574313
Why do you need cream?

[Anonymous No.15574339]

>>15574334
I dont, I just said I use milk.

[Anonymous No.15574348]

>>15574339
>because I don't usually have cream
Fucking goober.

[Anonymous No.15574353]

>>15573623

[Anonymous No.15574363]

>>15574348
Yes? I said I use milk. Can you not read?

[Anonymous No.15574391]

>>15574353
Based

[Anonymous No.15574419]

>>15573720
the based department called, they want their opinion back

[Anonymous No.15574435]

>>15574363
You said you use milk and flour to simulate cream, meaning you would use cream if you had it. But whatever, if you want to be a faggot about it that's fine. I'll ask in a different way, just for you. Why do you need milk and flour?

[Anonymous No.15574446]

>>15573623
thats one hell of a lie. there may not be a pasta this good that is as simple, but there are most definitely way better pastas.

if anything the redeeming quality of this side dish is that at most you probably only need to buy some parmigiano to make it

[Anonymous No.15574452]

>>15573839
true

[Anonymous No.15574457]

>>15574435
No OP was asking about carbonara, if I buy cream it's for scones. For carbonara I use milk. It is for a sauce ofcourse.

[Anonymous No.15574533]

>>15574457
Are you having a stroke?

[Anonymous No.15574583]

>>15574026
autism

[Anonymous No.15574728]

Carbonara

[Anonymous No.15574923]

>>15573856

Yeah, no.

Stop repeating that nonsense.

Carbonara "invented by Americans from rations" is right up there with "New York invented pizza" in terms of just being flat out wrong.

[Anonymous No.15574973]

>>15574446
it has literally 2 ingredients how do you even get them wrong

[Anonymous No.15575003]

>>15574923
American rations being Italian guanciale, pecorino romana and spaghetti. Typical US soldier rations c. WW2. :^)

[Anonymous No.15575020]

I love me a good sex worker pasta.

[Anonymous No.15575031]

>>15573677
I just came a little