/ck/ - Food & Cooking

[Anonymous No.15571824]

What are not famous types of cuisines that you would recommend?
For me it's Georgian

[Anonymous No.15571836]

>>15571824
>tfw good georgian restaurant literally 2 minutes from where I live

One of the best discoveries of my life.

[Anonymous No.15571859]

>>15571824
What's top right? Grape fruit rollup stuffed with walnut cream cheese? Pretty sure that's American.

[Anonymous No.15571872]

>>15571859
Looks like a salame with nuts inside.

[Anonymous No.15571875]

>>15571859
georgia is in america

[Anonymous No.15571876]

>>15571824
For me it is Portuguese and Maltese food.

[Anonymous No.15571881]

>>15571875
Lol hope you are larping

[Anonymous No.15571884]

>>15571876
>Portuguese
How different it is from Spanish?

>Maltese
How different it is from Italian?

[Anonymous No.15571904]

>>15571884
Feijoada, portuguese bacallhau and other fish recipes, pasteis de nata, sun-dried fish, they use beans and rice in different ways, have some indian background sometimes like the chamuças, great bolinhos similar to croquetas but with different flavours.
>Maltese
Use of dried tomatoes, ftira, rabbit stews, jewish bread tradition, awesomenolive-based and tomato-based sauces that i cannot recall the names but i have never seen in Italy

[Anonymous No.15571962]

>>15571824
Balkan food is very comfy.
Simple but very satisfying. Ćevapi, ajvar, lepinja, burek, etc. It’s basically a mix of greek and Turkish food.

[Anonymous No.15571972]

>>15571962
Agreed. Burek is my favourite takeaway fast food. Man, do i miss it, fucking bread with meat.

[Anonymous No.15572017]

>>15571824
Ukranian cuisine is delicious, they make the best soups and pork.
Tort Napoleon is my favorite type of cake, it's basically an heavier version of Mille Feuille

[Anonymous No.15572116]

>>15572017
Looks pretty good anon. I had an ucranian friend and he was quite a good cook. I wish he wasnt a robber and a violent drunkard, but a nice cook

[Anonymous No.15572146]

>>15571859
it’s a tjugashvili chew, which americans stole and renamed charleston chew

[Anonymous No.15572220]

>>15572116
why do you make such friends?

[Anonymous No.15572241]

>>15572146
> tjugashvili chew
Papa Stalin's peener?

[Anonymous No.15572285]

>>15571962
>Turkish
Ptooie!

[Anonymous No.15572342]

>>15571824
Armenian

[Anonymous No.15572346]

>>15571875
anon pls

[Anonymous No.15573046]

>>15571836
give me your ip address

[Anonymous No.15573057]

>>15571824
It's nice once in awhile, but coming from someone who got stuck there for six months due to Covid, it gets old pretty fast.

[Anonymous No.15573071]

>>15572342
>I'm ready to settle down!

[Anonymous No.15573076]

>>15571881
He's not wrong though

[Anonymous No.15573088]

>>15571876
>Maltese
Love me some kinnie

[Anonymous No.15573098]

>>15572220
>he thinks that knowing alcoholic criminals is bad
Life begins outside your comfort zone anon

[Anonymous No.15573113]

Japanese foods other than sushi

[Anonymous No.15573140]

ethiopian food, they really know how to starve over there in africa

[Anonymous No.15573307]

idk if its not famous but Persian food is in my all time favorites

[Anonymous No.15573316]

>>15571881
You don't larp online retard

[Anonymous No.15573340]

>>15573071
>I never had sex with a woman!

[Anonymous No.15573452]

>>15571824
actual Chinese food. Especially Sichunan, Hunanese and Zhejiang

[Anonymous No.15574027]

>>15573046
127.0.0.7

[Anonymous No.15574129]

>>15571824
Czech food. As a Frenchfag who loves meat I had a blast in Prague and Karlovy Vary.

[Anonymous No.15575197]

>>15572342
Anything in particular? I went to Armenia from Georgia, but I preferred Georgian.

[Anonymous No.15575214]

>>15571824
Based. This is the best cookbook in the world.

[Anonymous No.15575250]

>>15575214
Is it true?
I hear most important ingredients are mayonnaise, dill, and pickles.

[Anonymous No.15575579]

eastern euro food is subhuman

[Anonymous No.15575596]

>>15573140
Ooh that looks like zilzil tibs. Delicious.

There is a small chain in the bay area called Burma Superstar and it is fantastic.

[Anonymous No.15575651]

>>15571824
Top left is kurdish, bottom right is russian. Cant even see what top right is. Bottom left couldve been anyone.
Doesnt really seem unique or original

[Anonymous No.15575661]

>>15572342
Armenian string cheese is fucking based.

[Anonymous No.15576179]

>>15571824
El Salvador
Nobody has lived a full life until they've eaten a papusa

[Anonymous No.15576655]

Nepalese food is delicious, super flavourful.
That generic brazil meal is honestly delicious.
Salvadorian food is awesome, especially if youve got a market near you and an old lady selling it.
Honestly authenic mexican in general, none of that high end shit or tex mex. Ill eat it every day.
Im not well versed in it, but i do enjoy eastern euro dishes like pierogi, borche and what have you.

[Anonymous No.15576670]

>>15573452
If thats all chilli in the bottom left thats a pretty unbalanced dish

[Anonymous No.15577114]

Up

[Anonymous No.15577992]

>>15571824
Laotian. sort of like Thai but most places don't dumb down the heat for you - you better get what they consider mild

[Anonymous No.15578064]

>>15575651
Top left is kachapuri, has nothing to do with kurds.

[Anonymous No.15578089]

>>15573452
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

[Anonymous No.15578094]

>>15578064
>has nothing to do with kurds.

>Khachapuri (Georgian: ხაჭაპური khach’ap’uri [xɑtʃʼɑpʼuri] (About this soundlisten) from Georgian: ხაჭო Georgian pronunciation: [xatʃ'o] "curds" + Georgian: პური Georgian pronunciation: [p'uri] "bread") is a traditional Georgian dish of cheese-filled bread.

[Anonymous No.15578106]

>>15571875
Yeah it definitely is. I've driven all the way through it one time on my way to Florida.

[Anonymous No.15578118]

>>15578094
I didn't know Georgia had its own words for bread and shit. Weird. Must be a deep south thing.

[Anonymous No.15578143]

>>15578118
>Georgian pronunciation: [xatʃ'o] "curds"

[Anonymous No.15578146]

Love khachapuri and khinkali but to be fair there isn't much else to Georgian cuisine.

[Anonymous No.15578872]

>>15572146
but charleston isn't even in georgia

[Anonymous No.15578943]

>>15578146
I don't know much but I remember eating the best dorado I ever had in a Georgian restaurant in St. Petersburg.

[Anonymous No.15578967]

Turkish and Indonesian cusine is the most underrated cuisines in the world. Food is not weird and tasy.

[Anonymous No.15578970]

>>15577992
My laotian friend told me it is the center of Khao Soi, is it true? It is my favourite food of all time.

[Anonymous No.15578977]

>>15578967
>not weird
lol

[Anonymous No.15578990]

>>15578977
it doesn't taste weird like some european or chinese/indian food

[Anonymous No.15579019]

>>15578872
You're right Charleston is in North Carolina. How did they confuse that with Georgia?

[Anonymous No.15579025]

For me, it's Uzbek cuisine. I discovered this God tier food from my wife's colleague, and I constantly have a craving for more.

[Anonymous No.15579037]

>>15579025
goddamit I want to eat central asian food.

[Anonymous No.15579265]

>>15579025
That tomato onions "salad" is top tier with plov, also mante and samse is dope

[Anonymous No.15579900]

>>15573140
>>15575596
I don't live near an Ethiopian restaurant at the moment, any tibs recipe would be much appreciated...please I'm desperate

[bruce No.15579920]

>>15579265
>mfw had a grandma that lived all over Soviet Asia and cooked all that like a fucking boss
>mfw died and took all those recipes to the grave without writing any of them down like a fucking idiot despite me asking her to many times
God the women in my family are all such short sighted cunts.

[Anonymous No.15580014]

>>15579900
I think the only thing you really need that won't be at a grocery store is berbere, amazon that my man

[Anonymous No.15580037]

>>15573452
>actual chinese food
>no bat soup

[Anonymous No.15580236]

>>15571824
I've been to Georgia before and wasn't particularly impressed. Fried chicken was the same as anywhere and the pecan waffles from Waffle House was a bit basic.

[Anonymous No.15580636]

>>15571824
>>15571836
Georgian food isn't particularly noteworthy. Its soups and dumplings are inferior to their Slavic counterparts and the only thing of any note is some cheese bread. Georgian food only became "reknown" because the USSR was cut off from the top tier cuisine of the rest of the world, and because Moscow hipsters after its collapse don't have money to visit France or Italy.

[Anonymous No.15580652]

>>15571824
Does Korean count?
I got into it recently and I fucking love it

[Anonymous No.15580722]

>>15573307
>Persian food
No such thing

[Anonymous No.15580751]

>>15576179
You didn't even write it right, amerilard, it's called pupusa.

[Anonymous No.15580781]

>>15580636
Are you Russian?

[Anonymous No.15580786]

>>15580781
No, he is not Russian. He is a good man!

[Anonymous No.15580847]

>>15580781
>>15580781
No, but I've been there a few times.
There's this restaurant from the soviet era called "Armenia" despite its menu being mostly Georgian. It's close to the Kremlin and back in the soviet days it was a hot spot with the nomenklatura and other party functionaries. Now its mostly irrelevant and considered mediocre now that Moscow has seen the entry globally popular foreign cuisine (French, Italian, Indian, Chinese, Japanese, ect) and the revival of pre-soviet Russian food in recent years.

[Anonymous No.15580852]

>>15580837
>>15580847
Nice double post fag

[Anonymous No.15580885]

>>15578094
>>15578143
do you know what curds are you absolute fucking mongrel? are you a bit stupid in the head mate?

[Anonymous No.15580944]

>>15580885
You said its not kurdish, yet the curds dont lie anonymous

[Anonymous No.15581030]

>>15571875
lel

[Anonymous No.15581051]

>>15578872
>>15579019
chuckston is in sc you ignorami
also the food there is very good
mmmm crab cakes

[Anonymous No.15581193]

>>15571824
Not famous depends but, Peruvian, Turkish, Laotian, Afghani, Indonesian, Iranian, Uzbek, Morrocan, regional Mexican, Burmese, are all cuisines i've enjoyed and would like to see more of.