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/ck/ - Food & Cooking

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15568604 No.15568604 [Reply] [Original]

Post cheese so good you forget about your childhood sexual abuse

>> No.15568739
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15568739

Komijnekaas ( cumin cheese)

>> No.15568750

aaahhh formagi, the formagi di gagi, gibbidi goobedy formagi

fromagi formagi

>> No.15568754
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15568754

Rembrandt Aged Dutch Gouda

>> No.15569607
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15569607

>>15568754
have i been cutting into my cheese wrong this entire time? do you cut through the wrapper instead of peeling it off first?

>> No.15569613

>>15568739
what?? who would do such a thing??

>> No.15569706

>>15569607
Wtf? Only peel the part you are immediately eating.
Do you want your cheese to dry out?

>> No.15569708

>>15568604
when are you going to transition bro?

>> No.15570865

For me, it's Parm Reggi, Romano, Feta, Chihuahua, and a good smoked gouda.

>> No.15570898

>>15568604
so which one is it?
which do I feed my daughter?

>> No.15570924

>>15568604
manchego

>> No.15570942

>>15568604
Any cheddar aged more then 10 years.

>> No.15571036

Mimolette

>> No.15571100
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15571100

For me, it's crumbly blue cheese like gorgonzola