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/ck/ - Food & Cooking


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File: 28 KB, 860x484, long egg.jpg [View same] [iqdb] [saucenao] [google]
15559218 No.15559218 [Reply] [Original]

How do I become a master of the egg?

I want to learn how to use eggs on their own to make as many things as possible, how eggs work when added to different recipes, how to make classic eggy dishes...

Is there a book I can read or egg college I can go to?

>> No.15559229

>>15559218
Escoffier, nigga

>> No.15559237

>>15559218
Many have tried to become king of the eggs, humpy dumpty was never put back together again.

>> No.15559247
File: 3.76 MB, 470x232, yaa.gif [View same] [iqdb] [saucenao] [google]
15559247

Eggs erroneous is a classic dish highlighted in Earnest goes to camp.

>> No.15559252

>>15559218
This thread makes me wish I had howtobasic webms at the ready

>> No.15559443

say what you want about Gordon Ramsay's incompetence but his way of cooking scrambled eggs is the best. in comparison everyone else burns their eggs

>> No.15560126
File: 2.72 MB, 4032x3024, 20210126_134155.jpg [View same] [iqdb] [saucenao] [google]
15560126

Since the Omelette thread i posted in died after 4 posts: This is my first sucsessfull frensh omlette. I watched how its done on YT by Jacque Pepin. The Master of the egg.

>> No.15560131

>>15559218
Can someone explain that pic? I take it the egg doesn't come out of the henass in that shape

>> No.15560216
File: 167 KB, 1024x832, IMG_0049.jpg [View same] [iqdb] [saucenao] [google]
15560216

Egg collage.
Thinking of going into higher eggucation?

>> No.15561292
File: 1.56 MB, 498x270, D32AB8A9-9676-405D-AA36-C184CCE93904.gif [View same] [iqdb] [saucenao] [google]
15561292

Who else takes boiled eggs in a cup mashed up with real butter and some salt and pepper?

>> No.15561350

>>15559443
It is catered towards homecooks who cant watch their temperature properly. No shame in being one btw.

>> No.15561465

>>15560131
Separate yolks and whites, fill yolk into smaller tube, fill white into larger concentric tube, heat until egg is cooked.
This can be done in an industrial process to produce an endless stream of perfectly shaped egg slices.

>> No.15561490

>>15561465
That's clever. Do you have any videos of the process?

>> No.15561571

>>15561490
The only good one I know of is from a German educational show for kids. Just search for 'long egg production' on YouTube.

>> No.15561596

>>15561490
https://youtu.be/sqtYOSAkGn4
Invented by a Lebanese iirc

>> No.15561630
File: 2.90 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(1).webm [View same] [iqdb] [saucenao] [google]
15561630

>>15559218

>> No.15561636
File: 2.90 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(2).webm [View same] [iqdb] [saucenao] [google]
15561636

>>15561630

>> No.15561638
File: 2.88 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(3).webm [View same] [iqdb] [saucenao] [google]
15561638

>>15561636

>> No.15561645
File: 2.88 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(4).webm [View same] [iqdb] [saucenao] [google]
15561645

>>15561638

>> No.15561664

>>15559218

>> No.15561683

>>15561292
my dad

>> No.15561857

>>15561292
>real butter
what other kind of butter are there? clown butter? not-really-just-a-trademark butter?

>> No.15561870
File: 2.84 MB, 640x360, Easy Homemade Vegan Butter.webm [View same] [iqdb] [saucenao] [google]
15561870

>>15561857

>> No.15561878

>>15559229
fpbp

>> No.15561881

>>15560216
Kek

>> No.15561883
File: 22 KB, 424x369, 1497689796347.jpg [View same] [iqdb] [saucenao] [google]
15561883

>>15561870

>> No.15561886
File: 5 KB, 250x187, When the banana liqueur kicks in.jpg [View same] [iqdb] [saucenao] [google]
15561886

>>15559247
>Eggs erroneous is a classic dish highlighted in Earnest goes to camp.
This nigga gets it.

>> No.15561888

>>15560126
get his book la technique

>> No.15561890

>>15559247
Read this as eggs erogenous

>> No.15561891

Please I'm begging someone to post the webm of some British guy in a jungle making very simple curried hard boiled eggs. Shits the best thing I've made from this website but it's been a long time

>> No.15561898
File: 2.92 MB, 852x480, Curried Eggs.webm [View same] [iqdb] [saucenao] [google]
15561898

>>15561891
No need to seem so desperate bro, I got you

>> No.15561899

>>15561891
Why would you need a video for making "very simple curried hard boiled eggs"

>> No.15561916

>>15561870
>spreads like butter
>melts like butter
>tastes like shit

>> No.15561998
File: 2.89 MB, 640x360, Vegan boiled egg on avocado toast .webm [View same] [iqdb] [saucenao] [google]
15561998

>>15561916
Don't knock it until you've tried it

>> No.15563542

>>15561898
Thank you this shit is my favorite thing ever

>>15561899
Uh, maybe cause I forgot how to make it? Retard
>queue in snarky response about me being a retard for forgetting how to make it

Yea dude, people forget simple things

>> No.15563958

>>15561898
Now do other famous productions such as "egg fortress" and "egg anime"

>> No.15563966

>>15559218
Learn how to make carbonara, it's a great dish that hones the skill of temperature control. Too lazy to find the YouTube vid but just search carbonara and look for the one by the Italian dude who might go by the name of Oliver. Some old fuck

>> No.15563980

>>15559218
Do Americans not have egg class? I thought that was just a joke.

>> No.15563982

>>15560126
>>15561888
I live jacques pepin bros. Watching his shows on pbs while high out of my mind is how i learned to cook.

>> No.15563983

>>15561857
He's probably talking about butter vs margarine.

>> No.15564434

>>15561857
Why do vegans put nutritional yeast in everything? What flavor does it have?

>> No.15564459

>>15561998
Actually not bad.

>> No.15564527

>>15564434
It's sort of cheesy. Not a bad ingredient in its own right but it's overused.

>> No.15564820

>>15564527
While it irritates me the lengths vegans will go through to replicate shit like eggs when there are so many good vegan recipes about, I'll still try their food before I judge

But they put that yeast in fucking everything it seems, I assumed it was for protein or some such

>> No.15564834

>>15564820
What makes it "nutritional" is the presence of B12 which otherwise needs to be supplemented. The yeast is fortified with it rather than it being naturally occurring, though.

>> No.15564844

>>15564834
b12 has to be supplemented one way or another regardless, whether in food or directly by pills or injections etc. it comes from small microbes originally found in the dirt but that was before we had sanitary standards and started polluting the water and the dirt

>> No.15564867

>>15561883
kill yourself memeposter the recipe wasn't even that bad at all you're acting like you seen nikocado avocado's coinslot asshole or something