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/ck/ - Food & Cooking

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15556316 No.15556316 [Reply] [Original]

All the ones I have tried in the store are too oily, or too bland, or too sweet, etc. So I want to make my own.

>> No.15556331

1 cup honey, 1 cup mustard

>> No.15556364

>>15556331
I can tell you've never made it before because you forgot the apple cider vinegar at the very least.

>> No.15556374

I do 1/3 honey, 1/3 hot Dijon mustard, and 1/3 home made mayo. Then lots of dry dill

>> No.15556400
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15556400

>>15556316
>you will never sniff her gefilte fish and cinnamon babka scented braps
bros...

>> No.15556524

>>15556374
Dill? Huh. Hadn't thought of that. Thanks!

>> No.15556564

>>15556316
1 part honey 1 part mustard 1 part mayo and just a little splash of apple cider vinegar

>> No.15556573
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15556573

>>15556564
>mayo

>> No.15556586

legti just jacked off to her doing her bon appetit vids

she's so fucking strangely hot bros I want to rail her fat kike ass and make her my wife *crushes lightbulb*

>> No.15556596

>>15556573
Don't knock it till you try it. You can use less mayo if you don't like it that much

>> No.15556780

>>15556316
Equal parts mayo and mustard
Half part maple syrup
Few drops liquid smoke

>> No.15556792

>>15556316

Shes cute.

>> No.15556915
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15556915

>>15556780

>> No.15556927

>>15556792
as far as crazy cat ladys go, yeah

>> No.15556977

>>15556573
>>15556596
Mayo works if you want to soften the taste.

>> No.15557051

>>15556316
Start off with equal parts mayo and dijon mustard, then go on from there. Put in a smaller amount of honey/syrup. Taste it all. If you want it to be sweeter, put more honey. If you want more mustard taste put in more mustard. If you want the consistency to be a little thicker or fattier put in more mayo.

This is what I always do

>> No.15557079

>>15556316
Just break down and go get your faggot syrup at McDonalds. You have to buy the mcNuggets, and they give you several little tubs of the stuff. Throw the Mcnuggets away, keep the little tubs.

>> No.15557083

>>15556573
Mayo is used in a lot of dressings, but you could just use plain oil if you don't mind it being a little thinner.

>> No.15557147

WHERE

IS

MOLLY

>> No.15557389

>>15556316
I need her.... hnnnng... ooooh oooh ah ah ah

>> No.15557395

>>15556586
i get it dude. you're not alone.

>> No.15557406

Claire sit on my face plz, I need her

>> No.15557413

>ba fag
>literally can't make a sauce where the name is literally the recipe
If all of you zoom zoom fucks die off the planet tomorrow it wouldn't be soon enough.

>> No.15557417

>>15557147
In the South of France luxuriating while her manlet husband cozens goyim for more shekels.

>> No.15557423
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15557423

Yes, yes Claire, well done. HOWEVER

>> No.15557480

Shouldn't share this but here's my favorite honey mustard dill dressing.

1 cup olive oil (can use neutral oil instead)
1 cup fresh dill finely chopped
3 TBS Dijon Mustard (to taste)
3 TBS Honey (to taste)
2-3 TBS White Wine Vinegar (to taste)
Salt to taste

>> No.15557554
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15557554