/ck/ - Food & Cooking

[Anonymous No.15554963]

Why don't Americans eat meat pies?

[Anonymous No.15554973]

We eat chicken pot pies, but that's about it. It's not really the same as what brits eat. Also, that cheese sauce on the chili looks disgusting.

[Anonymous No.15554982]

>>15554963
that looks vile

and we do eat meat pies (just not stuff like in your pic)

[Anonymous No.15554984]

>>15554963
most places have piroshki

[Anonymous No.15555009]

tacos are pot pies, but we do things a little bit different around here

[Anonymous No.15555017]

I enjoyed eating your mom’s hair pie.

[Anonymous No.15555018]

>>15555009
>tacos are pot pies

[Anonymous No.15555026]

>>15554963
Bc we have burgers

[Anonymous No.15555033]

>>15554963
We do, they just call them hot pockets

[Anonymous No.15555043]

>>15554963
Ur mum is a juicy pie innshe

[Anonymous No.15555099]

>>15554963
Pasties are huge in northern michigan. Natchitoches meat pies are huge in louisiana. Empanadas can be found in every state.

[Anonymous No.15555137]

>>15554963
why do brits eat everything in pies?

[Anonymous No.15555139]

I was watching pork pies get made and thought hey that looks pretty good
then they said you're supposed to eat them at room temperature so the juices solidify into jelly and once again even with my already low expectations for english food I managed to be let down

stop with the fucking jelly

[Anonymous No.15555155]

>>15554963
Based flavour but chili beef and cheese never had that much cheese

[Anonymous No.15555178]

>>15554963
Not true. I'm from Kansas and had a girlfriend who used to make me bierocks all the time.

[Anonymous No.15555201]

>>15555178
Also my mother (Russian) used to make me pierogi all the time. Lots of Russians and Germans in the midwest.

[Anonymous No.15555225]

>>15555139
>then they said you're supposed to eat them at room temperature so the juices solidify into jelly
Why would you want to eat room temperature jellified pork? What is wrong with Brits?

[Anonymous No.15555264]

>>15555225
>He doesn't eat meat jelly

Fucking pansy ass faggots.

[Anonymous No.15555378]

>>15555264
You're not making your argument any stronger by posting that dumpster sludge.

[Anonymous No.15555472]

>>15555178
>>15555201
Midwest has Runza locations too, and one of their biggest items is a meat-filled bread. They've got like a dozen varieties of them now.

[Anonymous No.15555482]

https://www.youtube.com/watch?v=N_oIys5KS4A
Did somebody say meat pie?

[Anonymous No.15555488]

>>15554963
https://www.youtube.com/watch?v=Do3vULPmRA4

[Anonymous No.15555523]

Las empanadas son mi comida favorite boludo

[Anonymous No.15555526]

>>15555482
based wigan kebab poster

[Anonymous No.15555561]

>>15554963
Because they can't make decent pastry as they measure ingredients in cups.

[Anonymous No.15555628]

I like shepherd's pie, chicken pot pie, and chili pot pie.

>>15555033
yeah this

[Anonymous No.15555643]

>>15554973
did you just call beef in gravy fucking chili?

[Anonymous No.15555658]

>>15554963
Some of us do. There's a meat-pie shop near where i work that's fairly popular, plus a couple less well liked ones.

[Anonymous No.15555704]

>>15555137
I dunno, but I enjoyed baking a Lindt white chocolate bar into a pie there

[Anonymous No.15555712]

>>15555139
>>15555225
They taste lovely tho. But they'll make you a fat bastard.

[Anonymous No.15555829]

>>15554963
>implying we havnt perfected them

[Anonymous No.15555843]

My mom is french Canadian and I had tourtierre or whatever the frogs call it every other fucking day.

[Anonymous No.15555845]

>>15555009
>tacos are pot pies

[Anonymous No.15555849]

>>15555264
That looks like a loaf of cat food. Revolting.

[Anonymous No.15555857]

>>15555643
No, I called something labelled "chilli beef" chili. There's literally beans you can see in the picture.

[Anonymous No.15555859]

>>15555829
Bros, did they discontinue the Lean Pockets Broccoli, Cheese, and Chicken ones? They were my favorite.

[Anonymous No.15555905]

>>15555009
I know you're trolling, and it's not a "pot pie", but earlier this week I experimented with, and today I attempted to refine said experiment, a "shepherd's pie" alteration, mixing the mince with taco seasoning and grated onion+bellpepper (in lieu of onion+carrot+peas), refried beans in lieu of potato, and tomato-con-chile-queso in lieu of condensed cream of celery/mushroom topping. The first attempt came out kinda sloppa, didn't really retain the pielike composition, but it was tasty as all getout, tried to finagle things around this time, it's cooling now while I get dickered on millerlite. but if I can get the consistency right I'd like to cheekily call it "vaquero's pie", and serve it with diced fresh tomato and chopped spinach for contrast.
any suggestions on ideas to improve the recipe also appreciated. mainly the beans-for-potatoes substitution is what got me curious enough to experiment.

[Anonymous No.15555974]

>>15555026
This. Americans tend to be texture/dairy people. And the big thing that seems to be missing from meat pies that would fit into the American palate is cheese and something crunchy.

Its just too easy for us to hit up a burger joint on the way to anywhere and grab 1000 calories in a nice handheld bun.

[Anonymous No.15556000]

I would argue these are close

[Anonymous No.15556022]

>>15555482
I need subtitles for this

[Anonymous No.15556052]

>>15555264

Is that nutriloaf

[Anonymous No.15556061]

>>15554963
I'm not really sure.
I think meat pies sound delicious.

[Anonymous No.15556171]

>>15556052
that's headcheese, but I have always wanted to try nutraloaf. I feel like something bland and vaguely-meaty would actually be pretty tasty, maybe with some tablesalt.

[Anonymous No.15556298]

>>15555033
Hot Pockets are strombolis.

[Anonymous No.15556300]

>>15556298
strombolis are meatpies. you goon.

[Anonymous No.15556304]

>>15555378
it's literally just solidified gravy

[Anonymous No.15556306]

>>15556300
Alright, fair enough.

[Anonymous No.15556409]

Muy close

[Anonymous No.15556414]

>>15556300
Meat pies are made with pastry. You twat.

[Anonymous No.15556421]

>>15556409
Like I said previously. Dumbericans can't make pastry.

[Anonymous No.15556426]

>>15556000

Fuckin based. These things are so good.

[Anonymous No.15556431]

>>15556304
It's literally just the congealed bits of garbage accumulated in a storm drain.

[Anonymous No.15557142]

>>15554963
They put retarded shit in them instead like cherries and pumpkin

[Anonymous No.15557259]

>>15554963
Because we do burgers instead.

[Anonymous No.15557684]

>>15557259
>>15555026
>>15555974
literally everyone has burgers, you retarded third world faggots.

[Anonymous No.15557699]

>>15555264
My mom used to make pig foot soup, shit was cash the day after and it was jelly in the fridge

[Anonymous No.15557744]

>>15557684
Thanks to america. Threadly reminder that second class faggots literally required farmers that decided to tell monarchistic faggots to fuck off to create the perfect food.
>he needs to adopt rather than hijack a language to be relevant.

[Anonymous No.15557765]

>>15557744
enjoy your next 20 years or democrats turning you into a fourth world communist shithole

[Anonymous No.15557783]

>>15557765
Take your meds. And go back to your containment board, obvious zoom zoom.

>Carter wins!
>Enjoy your liberal hellscape!
>Clinton wins enjoy your liberal hellscape!
>Obama wins!
>Enjoy your liberal hellscape!

Maybe start recognizing the actual (((enemy))), or be a useful idiot.

[Anonymous No.15557794]

>>15557783
enjoy your bread lines

[Anonymous No.15557805]

based
chilli beef and chese is the most kino mrs. macs pie imo
Mrs Macs is the only pie that I feel hasn't significantly dropped in quality (yet).
Big Bens now requires that you buy the luxury versions of their pies (which are also for fatties) in order to get a non-dogshit product. I like the el mexicano chilli ones.

[Anonymous No.15557947]

>>15556000
>>15556426
What stinky desert wetback town do I have to move to in order to have access to these

[Anonymous No.15557995]

>britcucks

[Anonymous No.15558005]

>>15555905
Yucca would be a good Mexican replacement for potatoes

[Anonymous No.15558013]

Isn't a meat pie just a Jamaican beef patty with less spices?

[Anonymous No.15558021]

We eat many kinds of meat pies in the US, the kind you post simply isn't one of them. Arab Americans have brought Arab meat pies also known as Fatayer, Polish communities have the popular "pasty", and one of the more classic American comfort foods is the Pot Pie, which is extremely similar to what you call a mea pie, main difference being that it's filled with vegetables as well, not simply meat. It's more of a stew filling.

[Anonymous No.15558096]

[Anonymous No.15558099]

>>15557947

West Texas or New Mexico.

[Anonymous No.15558189]

>>15554963
we're fat enough

[Anonymous No.15558228]

there's some Aussie who started a meat pie bakery here. I wish they were more common.
I imagine they are labor intensive to make. When I was in South Africa they only ended up being a $1 for the supermarket ones and $2 for mom-pop stores. The pastry was very flaky; perfect.

[Anonymous No.15558379]

>>15555225
> room temp pork pies

u have a laugh there innit ya dumb bastid

pork pies are eaten cold. COLD.

[Anonymous No.15558412]

>>15558379
Absolutely subhuman

[Anonymous No.15558418]

>>15555225
Would you rather eat it while the fat is liquid?
Dumb oil drinking yank cunt

[Anonymous No.15558423]

>>15558412
ur prolly the kinda nonce that sticks a porkie in the microwave LOL

[Anonymous No.15558424]

>>15558418
You shouldn't have that much fat in your meat. And I'm an American, we love fat. But if the meat needs to cool that much or it will be oozing liquid fat, that's too much. You've done something wrong.

[Anonymous No.15558428]

>>15558423
>ur prolly the kinda nonce that sticks a porkie in the microwave
Yes, I'm definitely a person that eats pork pies in some way. You really showed me, Mr. cold congealed fat eating gentleman.

[Anonymous No.15558433]

>>15558428

get off me board

[Anonymous No.15558438]

>>15558433
Never

[Anonymous No.15558499]

>>15557805
>made in poopeeland
Heh they even have to copy Australian food. Sad!

[Anonymous No.15558519]

>>15558424
It's not in the meat, the fat is the sauce.
Seppi retard go scoff some liquid cheese donuts

[Anonymous No.15558558]

>>15558519
>some liquid cheese donuts
Again, I don't know what your disgusting British food is, and I'm not going to eat it.

[Anonymous No.15558564]

>>15557744
Germans invented burgers but whatever faggot

[Anonymous No.15558578]

>>15558096
Banquet ones are legit pretty terrible.

[Anonymous No.15558582]

>>15558558
I'm not British and you need to stop pretending you don't eat pure lard with salt and sugar added. You're american

[Anonymous No.15558586]

>>15558424
Some solidified fat isn't bad. Have you ever eaten salami? Ever wondered what the white spots are? Literally the same thing.

[Anonymous No.15558588]

>>15556421
chicken bakes are better than anything created in the UK, maybe all of yurop

[Anonymous No.15558605]

>>15558582
Shhh, go eat your cold fat pies.

[Anonymous No.15558606]

>>15558578
I think they taste fine, albeit ridiculously salty

[Anonymous No.15558608]

>>15558586
The difference is salami is actually good and doesn't look like a burn victim's scalp.

[Anonymous No.15558609]

>>15558606
Not just too salty, they don't maintain crust integrity very well. Marie Calendar's is superior.

[Anonymous No.15558614]

>>15558588
Too bad they're pre-made in a factory now instead of made on-premises with fresh dough.

[Anonymous No.15558621]

>>15554963
in the same way that most things could be considered some variable of "sandwich", we also have things that could approximately be called "meat pies".

you're gay.

[Anonymous No.15558629]

I always wanted to try the costco chicken pot pie but it's like six fucking pounds.

[Anonymous No.15559622]

>>15557765
>>15557783
>full retard /pol/lacks

[Anonymous No.15559633]

>>15558564
Hamburger steaks, not making it into a sandwich.

[Anonymous No.15559644]

another americope thread
they simply cannot admit they don't have the most and best of everything
>hyuk hyuk my cousin's girlfriend put spaghettios in a pie once we got meat pies here

[Anonymous No.15559651]

>>15554963
only anglos eat this british flyover trash you know, right?

[Anonymous No.15559662]

/ck/ is the LAST board i expected desperate obsessed coping anglos

[Anonymous No.15559663]

>>15559644

[Anonymous No.15559737]

>>15559622
>facts are /pol/

enjoy your fema camps, based retard.

[Anonymous No.15560139]

>>15554963
That looks good. And it's because our culture trains us from an early age that pie=dessert.

[Anonymous No.15560204]

>>15554963
We got some stuff. Some Jamaican beef garbage that makes you shit your brains out, pot pies (beef or chicken), and I guess hot pockets qualify.

I'd love to try some. What exactly is the standard meat pie? Meat and gravy and that's it?

[Anonymous No.15560367]

>>15558499
really weird to see my buddies art on 4chan of all places.

[Anonymous No.15561392]

>>15554963
Don’t you understand bong? Why we have such an affinity for the burger. It IS a meat pie you can hold. Although we freed ourselves from England they are our ancestors.

[Anonymous No.15561405]

>>15554963
Pot pie is incredibly popular here, what the fuck are you talking about?

[Anonymous No.15561425]

>>15556000
These are always dried out and always disgusting. Gas station food is made by and for minimum wage trash.

[Anonymous No.15561433]

>>15558096
Calling that a "Banquet" is like calling rap music a "Symphony".

[Anonymous No.15562759]

>>15559737
>FEMA camps
>Facts
>Same post
Thanks for proving my point!

[Anonymous No.15562765]

>>15559663
NGL, that could be a tasty breakfast.

[Anonymous No.15562862]

>>15558499
I buy what I see at the grocery my dude
and 99% of the time, all I see is garbage

[Anonymous No.15562927]

>>15555009
>tacos are pot pies

[Anonymous No.15562949]

is beef wellington a pie?

also how do I get into making pies and shit. I'm burger, but always enjoyed "pies" or more like "meat in some kind of bready exterior" other than like a straight up sandwich or breaded and fried

I've had this idea to try make a beef wellington, but with a considerably larger portion of ground meat; like instead of a little steak or whatever, I want half a pound of ground beef inside some kind of pastry wrapper.

how do I go about doing this? what do I buy? I was thinking filo sheets? how long do I bake it? do I fully cook the filling first? or partially and let the baking finish it off? I'm a grown ass man and can cook for myself and shit, but have extremely limited pastry experience, like I don't make cookies or cakes or stuff like that *ever* I've done those things before but like 15-20 years ago in family or literal home-ec class at school contexts.

[Anonymous No.15563277]

>>15555905
Maybe soft flour tortilla layer between beans and queso, like the idea

[Anonymous No.15563649]

>>15557684
>literally everyone has burgers
Yeah, but we invented them. Please to stop appropriating American culture.

[Anonymous No.15563788]

>>15554963
We have pot pies, empanadas, stromboli, Jamaican beef patties and probably a bunch of other shit.