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/ck/ - Food & Cooking

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15553617 No.15553617 [Reply] [Original]

what's a good way to add garlic to my eggs?

>> No.15553621

Just garlic powder as you beat them.
Half a teaspoon ish, it's easy to overdo it.

>> No.15553629

I don't like adding garlic itself to my eggs, I find the garlic taste to be overpowering (unless that's what you want, then I'd just toss a minced clove or two in cook em a bit before adding the eggs) otherwise I just use this cajun hot sauce I have that was a garlicky taste. Just use it as a condiment, not as an ingredient imo.

>> No.15553631

>>15553621
I have cloves I wanna use up

>> No.15553633
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15553633

*blocks your path*

>> No.15553645

>>15553631
I'd mince and fry the garlic slowly in the butter before doing the eggs. Fresh garlic is a bit too much with eggs without being cooked out.

>> No.15553653

>>15553617
It's a good thing you retard don't have to think in order to breathe you'd be dead.

>buy garlic
>throw it in

That was very hard

>> No.15553666

finely mince or grate garlic and add it to the runny yolks with salt just before serving

>> No.15553683

>>15553631
Seems like minced garlic in scrambled eggs would be the way to go for you. Maybe an omelette, or a savory quiche. Hard to imagine garlic in eggs fried or poached.

>> No.15553684

>>15553617
Make garlic butter, melt it, paint it on the boiled egg.

>> No.15553771

garlic butter worked pretty well when i did it. tastes great of you cook an egg in it and put it on a sandwhich with some ham or turkey.

>> No.15553974

Roasted garlic in oven

>> No.15553988

>>15553653
>throw it in
Underhand or overhand?

>> No.15553991

>>15553631
Stuff one clove into an egg and then boil it

>> No.15553992

>>15553653
My mother was such a terrible cook that she confused a clove with a bulb. She read a recipe for making jambalaya and when I tasted it, it was the most pungent garlic taste I've ever encountered. She put 3 fucking BULBS of garlic in instead of 3 cloves.

>> No.15554011

>>15553617
why not just dont put garlic in u faggot