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/ck/ - Food & Cooking

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15552190 No.15552190 [Reply] [Original]

We used to have so many of these and they were great.

>> No.15552205
File: 91 KB, 720x687, a.jpg [View same] [iqdb] [saucenao] [google]


>> No.15552209

>Half inch thick burger is fully cooked while the yolk is runny.

maybe because we're not all retards that are fooled by image compilations.

>> No.15552217
File: 18 KB, 300x357, a.jpg [View same] [iqdb] [saucenao] [google]

Make pancakes in a sauce bottle to avoid mess.
If you use a milk bottle you can even shake the mix in it.
Needless to say you can store the mix in the fridge easily if you are resting your batter before using it- which you should

>> No.15552224
File: 17 KB, 300x225, a.jpg [View same] [iqdb] [saucenao] [google]

You cook the burger for a while with a hole in it before adding the egg friend.
If you do this in bread it's called a "popeye" and is a campfire favorite

>> No.15552252
File: 105 KB, 1000x1000, a.jpg [View same] [iqdb] [saucenao] [google]

If you start cutting an onion by only taking the top off and leaving the root, it stays together when you cut it and won't make you cry.
The shit that makes you cry is in the root end so cutting it last avoids the issue.

There are other methods, but this is the best for home cooks.

>> No.15552256

>If you start cutting an onion by only taking the top off and leaving the root, it stays together when you cut it
No shit, Sherlock. That's common knowledge not a hack.

>> No.15552270

You should -always- pour your snacks into another container to vent out the nitrogen gases!

>> No.15552291
File: 70 KB, 1280x720, a.jpg [View same] [iqdb] [saucenao] [google]

Another classic, how to seal an open bag with a bottle top.
Cut the top of a bottle, push the loose plastic through the neck from the "inside" out, then screw the lid on.
This also stops the bag splitting so is great for flour/rice bags
>That's common knowledge
The nitrogen gas isn't harmful.

>> No.15552297
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>> No.15552305

you would think so

>> No.15552333

Bro the atmosphere is 78.1%. Its Dihydrogen Monoxide you should be worried about!

>> No.15552338

78.1% nitrogen*

>> No.15552341

Don't make fun of him *Pushes you into wall then throws a fakeout punch making you flinch* Pussy

>> No.15552346

Why the fuck would you cut horizontally in the onion like in pic 2? The onion is already seperated in layers. Onc you cut them like 3 and 4, those layers will fall apart and you get your cubes either way. Cutting like in 2 is just useless retardation.

>> No.15552355

-grabs him by the throat- back the fuck off?!?!

>> No.15552365

Yes, but the image itself is misleading.

>> No.15552380
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>> No.15552412
File: 3.28 MB, 635x640, 1559974232535.gif [View same] [iqdb] [saucenao] [google]

I skip step two.

>> No.15552424
File: 599 KB, 2000x2000, Luna Cooking Naaa.jpg [View same] [iqdb] [saucenao] [google]

>making pointless horizontal cuts that do nothing
this is how you know someone isn't a real cook

>> No.15552448
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Luna's gonna have to use a slap chop to cut onions if she doesn't let her wrist rest.

>> No.15552473

You mean toad in a hole.

>> No.15552474

Thanks for answering faggot and not being a condescending piece of shit

>> No.15552482

No lmao, that's sausage in Yorkshire pudding

>> No.15552501

>let me act as if the answer were just too obvious, while in reality not knowing myself why I always do it like I was told to

>> No.15552555

>There are other methods, but this is the best for home cooks.

I thought the best method was to chill your onions in the fridge for an hour or so before cutting them - it reduces the amount of volatile chemicals released when you cut. Also, a sharp knife is essential for the same reason - it cuts down on those volatile compounds as you don't damage cells so much as opposed to a dull knife.

>> No.15552562
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>> No.15552596

This always looks so fucking disgusting, like a bag of worms spaning and I actually love soft boiled eggs and scramble. It's also a trashy aesthetic, just a mountain of yellow slime.

>> No.15552604

I've done this a few times over the years for people and they always love the fuck out of it.

>> No.15552612

Both chilling an onion and a sharp knife help- but I find this technique sufficient by itself.
Your knives should already be sharp and aint nobody got time for pre-prepping onions

Marco does quaters shaved two ways- undoubtedly this is finer but it is arduous and for the home chef challenging because of the fine cuts.

Jamie recommends a similar way to the one I suggested- this is a sensible way for a home cook or a commercial cook.
Gordon demonstrates this technique as well, he favors two diagonal rather than flat cuts

I sort of expected this to generate some controversy, because many home cooks have never had technical instruction or have received it from too many shit sources

>> No.15552618

i'm trying

>> No.15552628

It's impressive how he makes the omelette but that's about it when you realize it's just rice with an omelette and demi glace.

>> No.15552647
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It's Texas toast you mongrals

>> No.15552649
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looks like shit desu
Obligatory Mcdonalds sauce recipie for the thread

>> No.15552912


>> No.15552921

it's called a bullseye dipshit

>> No.15552925

>If you use a milk bottle you can even shake the mix in it
what if you're canadian?

>> No.15552932

This, I never understood why people do this

>> No.15552941

i think your head's just fucked. i don't equate any kind of grotesque imagery to what's obviously egg and rice.

>> No.15552945
File: 2.90 MB, 360x360, Lawsuit Burger.webm [View same] [iqdb] [saucenao] [google]

actual recipe here

>> No.15552984

Some retard tv chef probably memed it in the 70s and every boomer and boomer boss has given it on as as urban legend tier shit to the next generation.
>muh swallowing spiders in your sleep

>> No.15552991

This is objectively the most retarded way to have eggs and toast. What is even the point? It just separates the egg from the toast and you only eat plain egg and plain toast separately.

>> No.15553093

They make the edges smaller and more uniformly cut. At least that's how I rationalize it to myself. I'll cut it that way for something where I want uniformly tiny cuts, but I'll skip the horizontal cut for something that takes several hours to cook.

>> No.15553112

mmm cumchup

>> No.15553134
File: 27 KB, 1000x571, onion.png [View same] [iqdb] [saucenao] [google]

You're getting cubicles either way. Slashing it horizontally makes absolutely no difference.

>> No.15553154

This is probably seared ahi tuna, which is delicious
Although it does look kinda like chicken and the lighting isn't doing it any favors

>> No.15553187

And you can see on your poorly drawn diagram that the outermost cuts end up as slivers instead of cubes.

>> No.15553202

Thy aren't even double as long as the smallest ones. Imagine cutting the onion 15 times horizontally, creating far more splitters, just to have 25% less sligt rectangles. And even those which do cut horizontally do so like once or twice, which is absolutely useless. Even when cutting brunoise those come up small enought.

>> No.15553206

Based autist, you don't need cubes you just need small pieces whaterver they look like.

>> No.15553212

What are you on about? If you don't horizontally cut it the edge layer cuts end up not being uniform. I swear you faggots will be autistic contrarians about anything.

>> No.15553221
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>> No.15553230
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>> No.15553231

made those for the first time ever the other day. really easy and super fucking good.

>> No.15553237

You can't cut all pieces of an onion uniformly, cutting horizontally only creates smaller pieces inside and doesn't prevent the outer sides from beeing bigger, as non of you is cutting enought horizontal lines to pevent it.

You're just doing what you've been told without actually thinking.

>> No.15553247

Like I originally said, if I want them to be more uniformly smaller, I'll do a horizontal cut or two depending on the size of the onion. If I don't care for the given recipe I won't.

>You're just doing what you've been told without actually thinking.
You can't read, can you?

>> No.15553250

It's fun, but also most people do it wrong for internet pictures or maybe they just don't realize it's wrong. You should use a standard wide glass cup and press down on the bread with the rim to make the cutouts, so the remaining bread is really just a rim with squared ends to contain the egg symmetrically and make it easier to flip. Meanwhile you toast the center piece which is over half the surface area of the original slice of bread, then butter it lightly and use it to dip in the yolk. Excess yolk can be spread over the border bread.
Conversely, half cook the yolk so just the center of it is wet and spread the wet part and mushy sides over the border, and put peanut butter and jelly on the center toast instead.

>> No.15553259
File: 20 KB, 1000x571, onion.png [View same] [iqdb] [saucenao] [google]

Ah yes, so much more uniform.

>> No.15553261

Its fucking raw

>> No.15553262

the rope
you deserve it

>> No.15553263

This actually makes nerve gas.

>> No.15553264

Your drawing is shit and so is your reading comprehension.

>> No.15553272
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>> No.15553283

I just visualised your "hack". It's not my fault your reaoning is retarded.

>> No.15553295

1. Why?
2. Eww

>> No.15553302

make your blue lines and your red lines the same distance apart or the graphic is as worthless as you are

>> No.15553306

Your ability to visualize is almost as bad as your drawing skills.

>> No.15553317
File: 67 KB, 800x533, 1c9305bff97a0a44.jpg [View same] [iqdb] [saucenao] [google]

You said you cut the onion once or twice horizontally, which I painted in. Even if I would add more blue ones, all it would create is much more splitters for barely any reduction in outer layer rectangles.

>> No.15553322

The dish is a Boschian nightmare.

>> No.15553366


>> No.15553367
File: 2.95 MB, 640x360, Heritage Carrots.webm [View same] [iqdb] [saucenao] [google]

Got some old carrots you couldn't harvest last year? Here's a great meal hack to make use of them

>> No.15553369

i don’t remember saying a goddamn thing about how i cut up onions
also nice frog retard your mother must be extremely proud of you

>> No.15553384
File: 56 KB, 500x494, 6464656.jpg [View same] [iqdb] [saucenao] [google]

Yes, she is indeed. I made one just for her, behold the "cute froggy".

>> No.15553389
File: 30 KB, 500x491, 13f.jpg [View same] [iqdb] [saucenao] [google]

>this entire thread

>> No.15553408

It's a one eyed jack

>> No.15553820

Are you gonna kiss me or not?

>> No.15553869
File: 81 KB, 678x1000, 1559194491841.jpg [View same] [iqdb] [saucenao] [google]

Ah yes I'll have the uh...rotten carrot in chamomile butter. Thanks

>> No.15553900

Thats because step 2 isn't needed.

>> No.15553910

uhh that's an egg in a hole genius

>> No.15554670

It's clearly toadeyes

>> No.15555077

This trick only works if you crack the egg in at the very end of the cooking process. If you add it when one side is totally raw, you'll end up with one of two results:
Undercooked beef and perfectly cooked egg
Perfectly cooked beef and overcooked egg.

>> No.15555083

That is beautifully seared tuna.

>> No.15555095

It is a very popular yoshoku dish in Japan. I recommend it highly, the rice soaks up the runny egg when you eat it.

>> No.15555119

That carrot isn't rotten, it's just a lot older than most are harvested. As long as the plant is still alive, it won't rot. That variety of carrot is SUPPOSED to be that color.

>> No.15555215

We also have bottles, retard

>> No.15555326

Texas toast just means bread fried on a pan or griddle.

"Texas toast" bread is double thick slices which are convenient and satisfying when thusly prepared.

>> No.15555343

It's "food hacks", not "hacks posting food".

>> No.15555430

looks like some kind of disgusting dessert pizza

>> No.15556736

Pretty smart! Why wouldn't this work?

>> No.15556745

Ahem, it's egg in a frame

>> No.15556765
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>> No.15556771

I see the sea bass, but where is the chili?

>> No.15556818

Sometimes you want very finely chopped onion but I bet you havent made a salad in years so how would you know

>> No.15556829

>Sets the top on fire
>Cuts it off

>> No.15556835

you missed the point of that post entirely

>> No.15556852

wtf is that
it looks terrible

>> No.15556855

There is absolutely no complexity to what this faggot just made, he grabbed an old carrot and fried it in butter, take away all the fancy babble and that's it, it doesn't matter that it's goat butter, he didn't treat it like meat neither does it taste like meat. Making pancakes from scratch makes you more of a cheff

>> No.15556856

Egg in a nest. Make them for my wife all the time

>> No.15556875

100% of people that consume dihydrogen monoxide will eventually die

>> No.15556979

beat the fuck out

>> No.15557197

seriously the technique is very very impressive

>> No.15557236

meat looks good but the rice looks disgusting. Rinse the starch next time or use jasmine or basmati. A little try hard on the presentation, the meat would look better in a staggered layer

>> No.15557302

Back in the day it was fine, now with everything from China it’s some cheap slurry of scrap and lead with chemical coatings to keep it from falling apart. Would not advise.

>> No.15557343

underrated post. you deserve more (you)s than zero, fren,

>> No.15557369

I thought you weren't supposed to mix pancake batter completely, but just enough so that everything is "mixed".

>> No.15557593

Fucking filtered. What the fuck is wrong with you.

>> No.15557652

Is that a toad?

>> No.15557653

It makes them a little tougher and less fluffy but it's not the end of the world.

>> No.15557872

I stopped doing horizontal cuts when I ended up almost cutting the tip of my thumb off with my knife. Horizontal cuts are high friction and you're basically cutting in the direction of yourself so even with a sharp knife it's only a matter of time before you cut yourself. Since then, if I want smaller pieces of onion I just cut thinner slices for Step 4.

>> No.15557893

no, it's a hot karl

>> No.15557925

Leave it alone...

>> No.15557930
File: 83 KB, 379x387, 1589020829607.gif [View same] [iqdb] [saucenao] [google]

>diced onions in a salad instead of slivers

>> No.15557937

Not sure why this is better than a burger or toast with the egg on top.

>> No.15558117
File: 59 KB, 1024x768, 1600683323210.jpg [View same] [iqdb] [saucenao] [google]

This is the biggest brainlet filter. Whoever seriously things step two is usefull, probably also puts oil in the water while cooking pasta.

>> No.15558253

HOLD ON! Lady Trucker hows your tuna?

>> No.15558571

I do that with bread

>> No.15558593

Who the fuck measures onions in teaspoons

>> No.15558647



>> No.15558665
File: 482 KB, 1041x3146, 1309186946477.jpg [View same] [iqdb] [saucenao] [google]

sorry bro, too many phonefags shitting up the board to ever have a decent thread ever again.

>> No.15558669


>> No.15558756

Bitch do you live 600m below the sea and plan to ascend quickly?

>> No.15558767

cool, an overcooked egg in a fat soaked sandwich!

>> No.15559043

the vertical slices on the edges are too long if you don't cut them horizontally

>> No.15559062

you can't convince me this is food instead of some kind of ritual or science experiment

>> No.15559077

Wrong. Vertical cuts change nothing, but generate much smaller spliters.

>> No.15559293

>If you do this in bread it's called a "popeye

>> No.15559343

It just makes your diceing finer, just because it's not essential doesn't mean it's useless. Try to engage brain in future

>> No.15559475

Tssss... Tssss... Alone? What, are you like a bank or sumthin? Tssss...

>> No.15559477

He's called Crisp Crisperson overseas

>> No.15559506

looks like an ayy lmao egg

>> No.15559527
File: 617 KB, 678x950, 1608127745045.png [View same] [iqdb] [saucenao] [google]

>dude bro bacon!

>> No.15559568

Lifehack: Eat green onion instead

>> No.15559841

Looks revolting.
But at least you tried to cook something...

>> No.15559872

where im from we call these hot carls

>> No.15560867
File: 12 KB, 200x250, 234324324.jpg [View same] [iqdb] [saucenao] [google]

eggy in a basket. it's fucking documented in V for vendetta, wtf, every1 fucking knows this, and if you don't i blame it on the movie for shaving natalie portmans head, but she still dresses up like a school girl whore for the priest, so it's still cache.

>> No.15560886

where im from a hot carl is when you fuck hot carl

>> No.15560937
File: 161 KB, 1600x2400, 1309186873065.jpg [View same] [iqdb] [saucenao] [google]


>> No.15560969

How 2 make egg

>> No.15560974

Strange, I thought he only ate grapes and carrots

>> No.15560987

Are you a boner guy?

>> No.15561021

prison tier

>> No.15561724
File: 1.94 MB, 3264x2448, IMG_2136.jpg [View same] [iqdb] [saucenao] [google]

Did this for lunch today. Bretty good but not that much better than a regular burger
If I do it again I'd just put the egg on top of the burger

>> No.15561730
File: 2.27 MB, 3264x2448, IMG_2137.jpg [View same] [iqdb] [saucenao] [google]

Full lunch

>> No.15561759

I've still felt some stinging even when not cutting the root off.

>> No.15561796

Just cut radially instead of vertically

>> No.15562673

You australian?

>> No.15562936

>ain't nobody got time
Shut the fuck up, unfunny prick.

>> No.15564231

bit of an egg innit

>> No.15564263


i have the feeling people condescend to you a lot if you're going to be this retarded

>> No.15564267
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>> No.15564270

Kek. I've had to cut up meat with scissors while cooking because I misjudged before.

>> No.15564274

holy fuck your parents must regret you

>> No.15564320

its called a cloinslot round these parts

>> No.15564409

I love you

>> No.15564412

This is older than my virginity

>> No.15564425

Eggs in a basket?

>> No.15564463

It's the melted styrofoam for me.

>> No.15564492

I looked at the picture before reading your post. I thought this was either ketchup made from white tomatoes or cum.

>> No.15564500

Sharpen your knife dude.

>> No.15564506

I find not being a weak bitch the best method for dealing with the acidity of the onions.

>> No.15564510

you just wanna avoid gluten development, mostly, which isn't that much of a concern if you just fold it together and let it hydrate in the bottle for a while.

>> No.15564526

You know McDonald's actually has the recipe on their YouTube >>15552912
Also I've made Big Macs from scratch, they're 10x better and the homemade sauce has more flavor. I've also made homemade McRibs, and they're also 10x better.

>> No.15564533

The way an onion grows the outermost layers are the thinnest, so you're getting the sameish volume either way.

>> No.15564560

If you're a pleb maybe

>> No.15564573
File: 58 KB, 1200x1200, Microplane.jpg [View same] [iqdb] [saucenao] [google]

When toast is burnt, there's excess char on a burger, steak, chicken, etc; you can just take a microplane to it and remove most of it without fucking up the surface.

>> No.15564586

Step two is totally fucking useless and serves no purpose in contributing to the coarseness or fineness of the final result.

The topology of slicing nested spheres shows this is, in fact, a waste of time.

>> No.15564604

It does something, but very little. Step three should not be vertical cuts. It should be radial cuts, like spokes on a tire. The rings in the onion intersect the spokes at nearly the 90 degree angle. Then when you turn the onion sideways and cut your dice, minced, whatever, pieces off you should have something closer to cubes (slightly curved because lol nature.)

>> No.15564615

no, silly. it's an egg in the womb.

>> No.15564620

don't do this it creates mustard gas

>> No.15564643

I call it spaceman toast because I learned it from a cookbook that used a gingerbread man as the cutout and put the yolk in the head

>> No.15564663

New Zealand

>> No.15564680

duh, it's burnt

>> No.15564683

Anyone got the /ck/ chilli infograph? Used to have it years ago.

>> No.15564861

Explains why your pic is upside down

>> No.15564976
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>> No.15564985

What is she doing? Dear god what is she doing?

>> No.15565012

God work

>> No.15565020

making mershed potabots for tok tik in yoga pants

>> No.15565047

Show vageen basterd bich

>> No.15565063

were is milks truck

>> No.15565263


>> No.15565393

the meat flower is a rare find in bloom this time of year

>> No.15565401


>> No.15565528

the images are wrong though

>> No.15565549

imagine dictating what people can and can't eat based on a website you hate
go outside
touch some grass

>> No.15565558

literally no different from boxed mashed potatoes

>> No.15565570

Besides a lot of extra fat and the texture's probably really gritty.

>> No.15565645 [DELETED] 

what thr fuck is wrong woth straighties?

>> No.15565658

>white cuisine

>> No.15565672
File: 19 KB, 248x203, images.png [View same] [iqdb] [saucenao] [google]

Hey idiot, this is how it really works. You need those horizontal cuts.

>> No.15565692

boo hoo bitch cut thinner

>> No.15565694

I'm lovin' you

>> No.15565698

I am going to cut your whore of a mother thinner.

>> No.15565703
File: 26 KB, 713x611, 68541335454.png [View same] [iqdb] [saucenao] [google]

How about just not cutting wide ass chunks if you want burnoise style uniform cubicles? The horizontal line only creates more tiny trash and your own fucking image, where you had the perfect perspective, still shows how fucking uneven your cuts are.

The lengths some tards will go to justify their beliefes.

>> No.15565705

boo hoo bitch cut horizontally

>> No.15565713

Wow you are so dense. You get little pieces either way. Making horizontal cuts just makes pieces more regular in size.

Seethe harder, choke on you big cuts of onion and die scum.

>> No.15565714


>> No.15565716
File: 23 KB, 250x366, 250px-Tony_Shalhoub_as_Adrian_Monk.jpg [View same] [iqdb] [saucenao] [google]

The question is, when do you drop the egg in?

>> No.15565728

>90% of the cuts stay about the same size
You could just angle your cuts at the sites which is a a lot quicker than doing these retarded horizontal cuts

>> No.15565740

>You get little pieces either way.
Pretty sure I'm not, tard, at least not as many as you with your retarded horizontal line, which creates small pieces in each singel cubicle as well as laughably big ones.
Meanwhile pic related just make slighty bigger pieces on the most outher layer while all else are pretty uniform. Fucking spastiscs.

>> No.15565751

Radial cuts is the best method but the most time consuming.

Ok faggot.

>> No.15565775
File: 2.40 MB, 1280x720, marie.webm [View same] [iqdb] [saucenao] [google]

The one on the bottom has fewer vertical cuts. Dishonest as fuck.

>> No.15565776


>> No.15566082

thanks for the you

>> No.15566100

it's a winking skeever

>> No.15566133
File: 100 KB, 605x650, 1507401850897.jpg [View same] [iqdb] [saucenao] [google]

get me high as fuck and i'd go to town on that

>> No.15566139

Burg looks tasty, but your image is upside down.

>> No.15566171
File: 6 KB, 275x183, 3BF2557F-0E30-4126-9270-D03664C317CD.jpg [View same] [iqdb] [saucenao] [google]

>mfw americans don’t know what eggy weggy toast for brekky is called

>> No.15566192

The layers aren't straight meaning some pieces will come out longer.

>> No.15566200

Confirmed retard.

>> No.15566210

Second step is useless

>> No.15566912

personally I like my chips al dente

>> No.15567012

>Radial cuts is the best method but the most time consuming.
If it's time consuming at all you have a dull as fuck knife.

>> No.15567779


>> No.15567821

congratulations, you made an absolute mess

>> No.15568138

>just make nearly 20 vertical cuts bro
I don't even cut horizontally, this argument is just retarded.

>> No.15568205

What about prostate batter

>> No.15568298

I learned this in 2012 and i still do it

>> No.15569083

This nigga eating on the ceiling lmfao

>> No.15569173

>Presents it beautifully
>Extremely skillfull show of experience
>Just fucks it with a knife at the end
>Now the heat is escaping so the egg can't finish cooking

>> No.15569220

Japs love partially raw eggs, and frankly, so do I.

>> No.15569299

It's baveuse

>> No.15569337
File: 37 KB, 1200x467, R9d28628887fbadf4cf77964faa06ec40.jpg [View same] [iqdb] [saucenao] [google]

*blocks ur path*

>> No.15569413

Or just wear glasses

>> No.15569437

Yeah... I don't know about that

>> No.15569446

No one try this it makes mustard gas

>> No.15569473

couldn't... couldn't you just use regular potatoes?

>> No.15569504

I will see you in the next Jurassic Park thread on /tv/, my friend.

>> No.15570476

hmmm salmonella

>> No.15570600

I dont care if you put horizontal cuts or not just please for the love of god dont do what that woman just did, it hurt my soul. I mean everyone has their things they're OCD about but omg I felt physically I'll watching her torture that onion

>> No.15570607

Physically ill*

>> No.15571210

If you can't chop an onion within seconds in appropiate brunoise sizes cuts you're a brainlet and no horizontal cutting will change that.

>> No.15571381
File: 143 KB, 828x808, 20210208_125357.jpg [View same] [iqdb] [saucenao] [google]

phonebros, why cant we stop winning?

>> No.15571448

>canola oil

yikes anon... also the point of sandwich bread is so you can hold food in your hands without them getting greasy.

>> No.15571611


>> No.15571719

Everyone was amazed when I did this in 2011

>> No.15571821


>> No.15572639

Those bags are at least 3 dollars each. She could have used a way more cost efficient method.

>> No.15573355

leave this thread you absolute fucking fraud

>> No.15573376
File: 114 KB, 650x963, 1598311433078.jpg [View same] [iqdb] [saucenao] [google]


>> No.15573422
File: 718 KB, 1000x4154, Bread and Butter Pickles.jpg [View same] [iqdb] [saucenao] [google]


>> No.15573538
File: 497 KB, 1200x4150, Buckeyes.jpg [View same] [iqdb] [saucenao] [google]


>> No.15573541

holy shit just put it in the empty clean bottle
fucking mongoloids

>> No.15573594
File: 715 KB, 700x4000, Pizza Dough.jpg [View same] [iqdb] [saucenao] [google]


>> No.15573609


>> No.15573619

I just got out of the hospital because of this. It creates nerve gas you asshole!

>> No.15573934
File: 7 KB, 250x202, pepe1.png [View same] [iqdb] [saucenao] [google]

>they cut their onions

>> No.15574038
File: 1.59 MB, 1416x798, 🍔.png [View same] [iqdb] [saucenao] [google]

use a sharpie to make the perfect "middle bun" for your homemade big macs

>> No.15574079

Personally, I like to chew the onions in my mouth before gurgling some sizzling hot oil to make a nice relish.

>> No.15574146

I never knew that steamed human brains topped with egg was a thing in the orient. The stuff you learn on this board is amazing.

>> No.15574175
File: 18 KB, 420x230, ungkarlsmat3.jpg [View same] [iqdb] [saucenao] [google]

Don't know if it really works but it's a legend in Sweden :D

>> No.15574205



>> No.15574219

6th image looks like anime in the thumbnail

>> No.15574231

Fun Fact: Lays chips made in California (Big Corn Chip plant near Bakersfield) cannot go east on a truck via Donner Pass. The bags burst at altitude. Must take the 99 to Canada, or the 40 to US points east.

>> No.15574233

medium rare eggs, no thanks

>> No.15574239

In order to make an apple pie, first you must invent the universe.

>> No.15574245

No, we don't do British Baby Babble.

>> No.15574956

I remember seeing this in like 2009 and I've somehow still never tried it

>> No.15575142

Based and same

>> No.15576217

>The shit that makes you cry is in the root end so cutting it last avoids the issue.
Nobody listen to this moronic idiot.

>> No.15576240

OP will never have a bored-out pelvis and thus will never be a women.

>> No.15576276

this guy seems alright

>> No.15576432

My buddy was super high one time and wore swimming goggles like fuckin phelps. Another time we were in school and he put crisco in the sifter

>> No.15576758
File: 505 KB, 618x537, yuiehh3.png [View same] [iqdb] [saucenao] [google]


>> No.15576956

same, folders of shit like this I never used

>> No.15576957

Just blow into the bag bruh

>> No.15577079
File: 71 KB, 388x443, Violence Has Escalated.jpg [View same] [iqdb] [saucenao] [google]

This is maximum troll right here. I'm so fucking pissed I've got to correct it even though I know it's bait. Why the fuck are you not marking it by gently twisting the bottom of the lid, or scoring it with a knife? Or even running a goddamned spoon around it would leave an indentation you could see. Or if you only want the middle portion why are you not just cutting everything off now.

Fuck it, let's just get this over with and end what few genes you have.

>> No.15577412

Walking on gregshells

>> No.15577711

I don't get it

>> No.15577734

The spoon fucking exploded in my hand you asshole

>> No.15577852

hahaha, it's harry's kitchen. yes, he's a troll

>> No.15577967

holy fucking flyover cracker retardation

>> No.15577993

We always called it a bird in the nest.

>> No.15578503

because you can easily cut smaller and same sized pieces? how hard is it to understand this?

>> No.15578519
File: 2.91 MB, 472x796, 1471196120392.webm [View same] [iqdb] [saucenao] [google]


>> No.15578525
File: 670 KB, 800x4798, 1342989743734.jpg [View same] [iqdb] [saucenao] [google]

>> No.15578526

le americunt cuisine

>> No.15578530
File: 376 KB, 512x3899, 1342989920134.jpg [View same] [iqdb] [saucenao] [google]

>> No.15578597

Looks disgusting.

He doesn't know how to do omelet.

>> No.15578662

I never understood the gimmick of hitting his arm there. What's up with that?

>> No.15578707

This is how hispanic women named Maria in the produce back room of your grocery store cut onions, so this is how to correctly cut an onion.

>> No.15579179

100% of people that have cancer and aids have consumed dihydrogen monoxide

>> No.15579187

>inb4 "WE DO IT LIVE"

>> No.15579240

>The shit that makes you cry is in the root end so cutting it last avoids the issue.
lol no.

>> No.15579371

Thats obviously chink shit

>> No.15579941


>> No.15579977

How do you flip the burger

>> No.15580080

I cleaned out an empty mustard jar and filled it with ketchup from packets I saved.

>> No.15581561
File: 119 KB, 583x482, frog-op.png [View same] [iqdb] [saucenao] [google]

ruined some perfectly good tap water

>> No.15583068
File: 51 KB, 368x425, 1447578772502.jpg [View same] [iqdb] [saucenao] [google]

>sautee in butter

>> No.15583073

Based bachelor bowl

>> No.15583284

I'll have uhhhh
the carrot corpse
uhhh medium well
with a drizzle of olive oil and a large soda

>> No.15583492

God I wish we could've seen the kids face, what the fuck is that

>> No.15583540

You are fake news.

>> No.15583612

clever marketing

>> No.15583852

This is extremely annoying for some reason

>> No.15583920

God I’m so hungry. I wish I could make my favorite white bread with creamy peanut butter and marshmallow spread but I have guests and they’re sleeping next to the kitchen

>> No.15584027

Looks great though

>> No.15584079

genuine kek

>> No.15584099

Like every other food hack involving a cutting implement.... JUST USE YOUR FUCKING KNIFE!

>> No.15584106

t. Babytalking faggots who are still fans of The Worm

>> No.15584143

Ah yes I too like my chips soggy as fuck.

>> No.15584148

It's called scarf flarf.

>> No.15584155

We call those double niggers in the Dakota's.

>> No.15584187

>cake for the dog
based owner

>> No.15584317

Let me look it up on my phone.

>> No.15584784

but if you have a dull knife it cuts like shit and i'd wager at least 80% dont sharpen their knives.

>> No.15585591

While flipping? I guess to stop the pan faster while it is going up to flip the eggs easier

>> No.15585627

peeling is too much for cooklets. and I guess would take more time

>> No.15585705

>mini slope sitting in the background
>must be mutt food
This some next level retardation in effect, folks.

>> No.15586550

I hate runny eggs. The egg runs away and you don't get to eat it.

>> No.15586804

Hehe :)

>> No.15587773
File: 46 KB, 600x360, its-fucking-raw-5aaf80.jpg [View same] [iqdb] [saucenao] [google]


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