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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 843 KB, 795x795, ULTRASOUPIII.png [View same] [iqdb] [saucenao] [google]
15550822 No.15550822 [Reply] [Original]

Post your creations and inspire others.
Stews are welcome too, I guess.

>> No.15550830

>>15550822
Soup is for women.

>> No.15550839

>>15550830
Well I now have positive proof that I am both male and female in the same body. I thought I was male, but I like soup.

I shall use this to my advantage however. I'm sure I now qualify for some sort of government grant, or at least a modest pension.

>> No.15550856
File: 90 KB, 720x960, chili.jpg [View same] [iqdb] [saucenao] [google]
15550856

>>15550822
Chili
1 lbs ground beef
1 lbs ground sausage
4 tbsp olive oil
1 yellow onion chopped
1 green bell pepper chopped
4 cloves garlic minced
1 small can chipotle peppers in adobo sauce
3 tbsp chili powder
2 tsp cumin
1 tsp sugar
1 tsp oregano
1 tsp salt
1 tsp pepper
¼ tsp cayenne pepper
46 oz tomato juice
28 oz diced tomatoes
16 oz kidney beans drained and rinsed
16 oz pinto beans drained and rinsed
Instructions
Make the fucking chili

>> No.15550885
File: 247 KB, 880x870, 1532981841696.png [View same] [iqdb] [saucenao] [google]
15550885

bump

>> No.15550896
File: 109 KB, 512x288, p3.png [View same] [iqdb] [saucenao] [google]
15550896

>>15550830
Souplet detected.
>>15550856
At what heat? How long does it take?
>>15550885
Hello fren.

>> No.15550949
File: 2.57 MB, 4032x3024, 4686DC0A-29C3-4FA4-AA33-39A79652AD51.jpg [View same] [iqdb] [saucenao] [google]
15550949

Chicken congee made from scratch

>> No.15550979

>pouring your unfinished bowl of soup back into the pot
ishygddt

>> No.15550996

>>15550979
Is that what you see in the OP image?

>> No.15551017

>>15550996
no. do you do that?

>> No.15551060

>>15551017
No, I always finish my soup.

>> No.15551073

>>15551060
Good boy. You shall have a dessert cookie.

>> No.15551080

>>15550822
jesus thats a fucking armys worth of soup.

>> No.15551083

>>15551073
No thanks, I'm on a cut. That's why I had soup for dinner.

>> No.15551087
File: 252 KB, 512x512, p2.png [View same] [iqdb] [saucenao] [google]
15551087

>>15551080
Yeah that recipe yields 7 liters.
I like soup, OK?

>> No.15551098

I do chef johns black bean soup pretty frequently except I double everything and use dried beans instead of canned. I soak the beans overnight and add the drained beans when I add the stock and let simmer for a few hours. I'll usually add carrots and celery when sauteeing veg at the beginning. Super easy super tasty and reasonably healthy. Goes well with burgers

>> No.15551130

>>15551060
oh ok. thats good. some guy poured his soup back in while others were eating it, pretty gross

>> No.15551139

I made lentil and sausage soup tonight, I used my own chicken stock for the first time and it came out nicely.

>> No.15551687

>adding onion powder to cooked onion
>adding vegetable bouillon to vegetable stock
ya you're fucking retarded and this recipe is dogshit.