[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 62 KB, 574x574, D387BBFB-98AF-458B-9849-E301F348005F.jpg [View same] [iqdb] [saucenao] [google]
15548825 No.15548825 [Reply] [Original]

*Burns you’re hand*

Heh, nothing personnel kid

>> No.15548829
File: 953 KB, 3840x2160, i have money.jpg [View same] [iqdb] [saucenao] [google]
15548829

op is poor

>> No.15548835
File: 29 KB, 450x450, winco-afp-2hr_1.jpg [View same] [iqdb] [saucenao] [google]
15548835

>>15548825
Grab all pans using a towel or one of these

>> No.15548997
File: 261 KB, 1900x1900, jpg.jpg [View same] [iqdb] [saucenao] [google]
15548997

>>15548825
>how do I handle hot surfaces in a kitchen
OP is a potato

>> No.15549000

>>15548825
What I personally hate is that fucking modern cast irons get these dumb castrated little handles. I have some bigass hands and it feels like handling my penis it's so small.

>> No.15549005
File: 1.16 MB, 250x250, 1575304884318.gif [View same] [iqdb] [saucenao] [google]
15549005

>>15548825
The only thing burning your hand is your lack of common sense.

>> No.15549006

>>15548829
Does that handle get slippery?

>> No.15549110

>>15548829
Can you hit the handle with a metal utensil and have it make a DOIIING noise?
Because if not I don’t want that stupid shit.

>> No.15549151

>>15549000
lol big hands need big black handles

>> No.15549153

Grab it with a rag you absolute retard

>> No.15549163

>>15548825
>points out your incorrect use of the apostrophe
Heh, nothin' person, kid.

>> No.15549173

>>15548825
if you haven't completely destroyed your hand for an entire week at a time from grabbing the handle of a cast iron pan from a 500 degree oven on a restaurant line you are not a chef. I cannot explain how fucking painful that is. Sure, you pull it out with a towel, but may god have mercy on your soul if you dont plate what's in that pan immediately and forget to grab it with a towel again.

>> No.15549185

>>15548829
kek whenever I see this pan I just imagine the handle being like a loose spring and when you pick it up the weight of the pan bends the handle and all the food slides out.

>> No.15549214

>>15549153
The rag man hasn’t been round in months

>> No.15549268

>>15549000
>his cast iron isnt 14 generations old
>ngmi

>> No.15549422

>>15549006
Yes, and feces packs up between the rings.

>> No.15549434

>>15549173
You know what's almost as bad? Doing everything you said, but with a *damp* towel. Especially if you didn't notice it was a bit damp.

>> No.15549506

>>15549434
oh yeah you're absolutely right. Similarly one of the prep cooks I used to work with once grabbed the tube you connect to the fryers to let the oil out right after emptying the fryers with his bare hand. Had it bandaged up for weeks must've been real nasty

>> No.15549523
File: 5 KB, 299x168, 9k=.jpg [View same] [iqdb] [saucenao] [google]
15549523

>>15548825
Maybe if you didn't burn so many brain cells, you'd remember not to touch hot pans...

>> No.15549594

>>15549434
>>15549506
I've had oil burns, hot pan burns and sugar burns. Sugar burns are by far the worst x100, with oil second and hot metal third.

Its no wonder boiling sugar was used as a weapon in sieges, it would burn your face right off, if it was dumped on top of you.