/ck/ - Food & Cooking

[Anonymous No.15536508]

>is the best supermarket hot sauce in your path

[Anonymous No.15536517]

depends on the dish actually
tabasco is best for starches and eggs, tapatio for mexican foods, franks for chicken, crystal with fried fish

[Anonymous No.15536533]

[Anonymous No.15536566]

>>15536508
It is pretty good and I like the bottle design, however it is very mild. Sometimes you just want to melt your poop.

[Anonymous No.15536575]

>>15536533
Haha yeah, I get you. Hot sauce is for real men, soyboys just aren't rugged enough to handle it.

[Anonymous No.15536666]

>Haha yeah, I get you. Hot sauce is for real men, soyboys just aren't rugged enough to handle it.

[Anonymous No.15536686]

[Anonymous No.15536698]

>>15536508
I also have that sauce.

[Anonymous No.15536715]

>>15536517
>>15536666
LMAO I'm a soy boy redditor for liking hot sauce? Look in the mirror, faggot. I bet you posted that soy meme because you can't handle the heat. You're jealous of me and the fact that I can handle hotter foods than you. Does that make me more of a man and you less of one? Of course it doesn't, but in your eyes it does. That's why you posted that meme, because of your inferiority complex. In your own warped view of reality, if somebody is better at you than something it must be because they're soy boy losers and you're the cool guy who is above trying to be good. In reality you're just pathetic and no meme you post will change that. Get a fucking grip, man.

[Anonymous No.15536889]

>>15536715
based

[Anonymous No.15536892]

>>15536508
The boy on the label is cute!

[Anonymous No.15536897]

thats not el yucateco

[Anonymous No.15536905]

I'm glad that stupid aardvark meme is dead.

[Anonymous No.15536924]

>>15536715
is this a bot? nothing i wrote said that

[Anonymous No.15536925]

>>15536508
mamá cholula tanga chichis GORDA

[Anonymous No.15536928]

I like truffle hot sauce

[Anonymous No.15537031]

I like texas pete hot sauce it's cheep and it's a real shame that this small town with to many fucken mexicans you would think there would be a better selections.

[Anonymous No.15537691]

I used to use a habanero sauce and often carried it with me when going elsewhere to eat.

I started using Cholula Sauce at a hamburger place that bought them by the box. Now I carry Cholula Sauce with me when I go out to eat. I get some strange looks occasionally, but I don't care.

[Anonymous No.15537715]

I'd take it or Louisiana

[Anonymous No.15537740]

>>15536508
I like this stuff. It has an actual flavour besides "hotness".

[Anonymous No.15538265]

Why the fuck can't I find this shit anywhere in my city of 1mil+ beside a specialty store that sells a tiny bottle for $12? Cholula is shit

[Anonymous No.15538272]

>>15538265
Forgot pic

[Anonymous No.15539062]

>>15536508
I wish I bought another one of this instead of Sriracha. The latter tastes like ass after eating a few dips with it.

[Anonymous No.15539065]

>>15536686
I literally use this in place of salad dressing
I hate salads.
But I know they’re good for me so I have one with dinner.
Tiger sauce makes it palatable

[Anonymous No.15539071]

i caved in and bought a bottle of crystal hot sauce on /ck/'s meme reccomendations
it's good, simple and tasty

[Anonymous No.15539072]

>>15538272
I find this everywhere for like $1.49

[Anonymous No.15539084]

>>15539071
Especially good with Cajun foods

[Anonymous No.15539252]

>>15539072
America, I'm assuming? I'm in Canada where Old El Paso is considered Mexican cuisine

[Anonymous No.15539288]

>>15539084
today was my first day with it, i put it on a shrimp poboy
i'm going to make some gumbo tuesday so i'll put it on that next

[Anonymous No.15539387]

>>15539288
>today was my first day with it, i put it on a shrimp poboy

This is a bit off topic, but how do people in New Orleans bread their shrimp when making a shrimp poorboy?

I've tried using prebreaded shrimp and breading my own, but they are never like the shrimp po-boys I've eaten in New Orleans and many other places that serve them. I have eaten some shrimp po-boys at some places that had shrimp that didn't have much flavor.

[Anonymous No.15539425]

>>15536508
luv Cholula
luv Valentina
luv Tapatio
'ate Tabasco
'ate Sriracha
Simple as. Mexicans just do it better

[Anonymous No.15539639]

>>15536508
that's not a bottle of Valentina, must've clicked the wrong image OP

[Anonymous No.15539658]

>>15536897
Never thought I'd agree with a soyfaceposter, but he's right.
El Yucateco is the best. No vinegar souring it and good heat on the Mayan recipe for two bucks that can be found at pretty much any grocery store.

[Anonymous No.15539705]

>>15536508
Only real ones will know that it was a lot better a few years ago before the reformulation

[Anonymous No.15539743]

>>15539658
El Yucateco, especially the chipotle one, really is the best; the pulpy texture and low acidity really make it miles ahead of most vinegar-based hot sauces. But for vinegar-based I don't think it gets much better one than pic related (and Crystal as a close second ofc)

[Anonymous No.15539760]

>>15536897
i like the green one a lot

[Anonymous No.15539761]

>>15536508
Honestly yeah, though Kroger's "Private Selection" stuff is pretty solid, especially their Mango Scotch Bonnet.

>>15536517
>tabasco
>good
fag

[Anonymous No.15539763]

>>15537031
Texas Pete is way too vinegary.

[Anonymous No.15539787]

>>15536508
Love this stuff. Always have a bottle of cholula and aardvark at all times

[Anonymous No.15539836]

>>15539787
See this memed about all the time here. What's it actually like?

[Anonymous No.15540346]

>>15536508
Easily the most flavorful
Heat niggers don't understand

[Anonymous No.15541896]

>>15539836
it's a lot thicker and sweeter than the most well known hot sauces but hotter too, overall i wasn't a big fan of how sweet it was but i went through the whole bottle within about a month or so just because how easy it was to douse things in it, i'd say try it out but holy shit is it not worth it at its normal price, they sell that shit for 9 dollars, what the fuck?

[Anonymous No.15542101]

>>15536508
You are 100% correct.

[Anonymous No.15542268]

i enjoy franks hot sauce very much, usually with chicken, but im partial to splashing some in a pasta sauce or inside a sandwich. i've tried choula habanero sauce but i really did not care for it, is it the kind of thing you can just sprinkle over some wings or am i doing it wrong?

on another note why do so many effeminate binging with babish/redditor types get tattoos and eat hot sauce that's way too spicy, it just dulls your senses at the quantities they're consuming and to be able to tolerate food that spicy you must have to put your tongue through a lot of punishment anyway, what's the point? i really don't understand this faux manliness that's way too intentional and trendy, its even more perplexing when you look at these people and they all love having the right opinions and being feminists and whatever, why do they care about looking manly if they hate masculinity, but as im typing all this im realizing its probably a gay thing

[Anonymous No.15542312]

>>15536686
I found this to be too sweet.

[Anonymous No.15543736]

>>15536508
Not their Verde that's for sure

[Anonymous No.15543874]

>>15536508
The flavorful hot sauce with the iconic wooden cap.

[Anonymous No.15543887]

>NOOOOO YOU CANT JUST HANDLE THIS HOT SAUCERINO.... MY WIFES BOYFRIEND SAID IM SOO FRIGGN MANLY FOR HANDLING THOS SCORILLERINOS HUUUUH????

[Anonymous No.15543895]

>>15543887
MOOOOOODS HES MAKING FUN OF MY HOT SAUCE!! DELETE DELETE DELETE MOOOOOODS THEY ARE NOT ALLOWED TO MAKE FUN OF HOT SAUCERINOOOOOOO

[Anonymous No.15544210]

>>15536924
Its just pasta
>>15536508
Costs too much
>>15536686
GOAT on shrimp and fish
>>15539761
PS mango scotch bonnet is great (and cheap)
>>15539658
>>15539743
Based El Yucateco posters. Bout to order a case of it

[Anonymous No.15544355]

I wouldn't name Cholula the best but it's definitely very versatile

[Anonymous No.15544697]

>>15536508
I have like 3 bottles of that shit at home best hot sauce by far

[Anonymous No.15544775]

>Tapatio
Anything and Everything
>Cholula
Eggs,sandwiches,guacamole
>Yucateca
Tacos, sandwiches,soup,chips
>Crystal
Chicken and fish
>Red Rooster
Chicken, pizza, eggs, fish
>Franks
Straight into the trash
>Tabasco
Straight into the trash

[Anonymous No.15544780]

>>15536715
>raging over nonsense
go see a shrink, m8

[Anonymous No.15544802]

It's not the best but it's pretty damn good and like a dollar for a gallon

[Anonymous No.15544810]

>>15544802
forgot pic

[Anonymous No.15544873]

>>15544810
Pour this shit on fish and potatoes, but get you the black label shit.

[Anonymous No.15544944]

>>15544873
i haveo ne of each

[Anonymous No.15544981]

>>15536508
I tried their chipotle version recently. It was weird, really sweet and not even spicy. Tasted more like BBQ sauce.

[Anonymous No.15545011]

>>15538272
I'm in Canada too and I can get a 5oz bottle for $5 but I'm not going to tell you where.

[Anonymous No.15545092]

>>15539836
It's like a spicy tomato sauce that tastes kind of like spaghettios. I'm actually being serious, it's a weird sauce.

[Anonymous No.15545100]

>>15544775
shut the fuck up faggot

[Anonymous No.15546279]

So how good are the sauces mentioned in this topic? I mean are they good good or just okay cheap table sauces? I'm interested but they're like 6€ a bottle here.

[Anonymous No.15546297]

>>15539836
Super sweet
Thick
Not very hot

It’s fucking gross. Still finished the bottle though cause it was like 10 bucks. Don’t let the shills here meme you into buying their products.

[Anonymous No.15546302]

>>15536508
what hot sauces have the most flavor? i enjoy heat but i really enjoy the flavor that peppers can bring

[Anonymous No.15546323]

>>15546302
caribbean based sauces, marie sharps, barons, matouks. are all cheap and not that rare.

[Anonymous No.15546654]

what would be your holy trinity of hot sauces if you could only have 3?

[Anonymous No.15546670]

>>15539787
>Always have a bottle of cholula and aardvark at all times

[Anonymous No.15547005]

>>15538272
this is it

[Anonymous No.15548474]

hot sauce is based

[Anonymous No.15548516]

>>15548474
On what?

[Anonymous No.15548715]

>tfw absolutely love garlic tabasco but can only find it in a grocery store 90 minutes away
I make an excuse to pick it up every time I'm in town, by far the best hot sauce for most leftovers, and pizza

[Anonymous No.15548762]

>>15536508
Wigga please, get that vinegar out of here

[Anonymous No.15548799]

>Local Publix doesn't have Chili Garlic or Chili Lime anymore

Fuck.

[Anonymous No.15548809]

>>15536715
>LMAO I'm a soy boy redditor for liking hot sauce? Look in the mirror, faggot. I bet you posted that soy meme because you can't handle the heat. You're jealous of me and the fact that I can handle hotter foods than you. Does that make me more of a man and you less of one? Of course it doesn't, but in your eyes it does. That's why you posted that meme, because of your inferiority complex. In your own warped view of reality, if somebody is better at you than something it must be because they're soy boy losers and you're the cool guy who is above trying to be good. In reality you're just pathetic and no meme you post will change that. Get a fucking grip, man.

[Anonymous No.15548810]

Would someone care to enlighten me how this board (and seemingly only this board, and nobody else in the entire internet and real life) has come to associate hotsauces with soiboys? Wouldnt sois be completely unable to enjoy hotsauces due to their multitude of health issues and general pussyness?

[Anonymous No.15548831]

>>15548810
so you’re asking one autistic retard to explain why he spams an image he’s fixated with on a food & cooking image board?
just let 4chan be 4chan, mang

[Anonymous No.15548854]

[Anonymous No.15548856]

>>15544775
Franks + Butter goes on wings tho
agree with the rest

[Anonymous No.15548942]

Has anyone here tried this? Is it flavorful?

[Anonymous No.15549001]

>>15548942
It's good in tomato based sauces.

[Anonymous No.15549013]

>>15548942
its good but keep in mind its fresh, not dried or roasted chilis so it doesn't have the smokey flavour some people associate with chili peppers
if you're gonna fry it in oil with your aromatics, it works wonders for noodles and stir fry but have the fan on and stand back because it spits the food equivalent of tear gas all over the place

[Anonymous No.15549333]

>>15539071
What is that thing on the plate?

[Anonymous No.15549429]

>>15536508
turns my boston market meal into kino

[Anonymous No.15549659]

>>15549333
Floor of a reactor core room thing

[Anonymous No.15549832]

>>15549659
Neat. Thanks.

[Anonymous No.15549988]

>>15536508
*blocks your path*

[Anonymous No.15551149]

>>15537740
>>15536508
All hot sauce does, cholula is overwhelmingly lime/cumin/garlic. If your food needs that much of those you need to spice it more. Lime and garlic are better fresh than from the bottle.
Tabasco is the best choice for beans or stews. Harsh vinegar and dry spiciness to keep itself visible in what you're making. Nothing better for red beans or gumbo. Crystal's my favorite general hot sauce, though.
>>15548942
Better than sriracha. Less sweet, loses the low bitter taste, better consistency. Not smoked, fruity/spicy. It's nice, I use it for stir fries.
>>15542268
It's just performative manliness. Hot sauce is still nice, but the reddit/soi crowd kills anything they decide they like.

[Anonymous No.15551160]

>>15536517
Frank's and Crystal are almost identical.

[Anonymous No.15551179]

>>15544981
Chipotle sauce is supposed to be smoky and mild. Chipotle are dried jalapenos, which are fairly mild peppers themselves, and get only milder when dried.

[Anonymous No.15551184]

>>15546323
Based. The best hot sauce I ever had was Caribbean style habanero/papaya that they made in Antigua. Very chunky and memorable. Ate on eggs.

[Anonymous No.15551194]

>>15536905
Then sht the fuck up about it or someone will start it up again. Fucking idiot.

[Anonymous No.15551205]

Bros if you want something a little more outlandish, pick yourself up some of this. Made with nopales (prickly pear cactus leaves). Very tangy, and not unbearably hot despite the habanero label.

[Anonymous No.15551207]

>>15536508
I fucking hate cumin so much brehs. Cholula tasted like pure cumin to me. It might be normie but i enjoy Franks hot sauce the most. Good for wings, burgers, pizza etc.

[Anonymous No.15551212]

>>15548942
It's good. It takes on a more distinct flavor if you leave it at room temp. It will oxidize and turn a darker shade of red as it does.

[Anonymous No.15551213]

>>15551207
>I fucking hate cumin so much brehs.
what's wrong with your mouth. is this caused by ingesting too much semen?

[Anonymous No.15551245]

>>15551213
Its literally the only thing ive ever eaten that truly disgusts me. It ruins everything it touches and dominates all the other flavours. If cumin went extinct tomorrow i would be happy.

[Anonymous No.15551269]

>>15551213
Not him, but I dislike it being strong in a hot sauce. Use it like crazy in chili/tacos/curry, but I don't care for that much cumin and citrus in things I wouldn't already have spiced heavily with it.

[Anonymous No.15551332]

>>15548762
The middle one is fantastic

[Anonymous No.15551339]

>>15536508
>cholula
This is just red flavored vinegar

[Anonymous No.15551386]

>>15548942
It's like a Sriracha but you use it for cooking.
Sriracha is more of an anywhere hot sauce
and sambal is for the wok and roasting fish

[Anonymous No.15551406]

what's the spiciest hot sauce i can realistically find in most stores

[Anonymous No.15552064]

lol hot saucerinos

[Anonymous No.15552179]

>>15551386
I assumed it would be used like a hot sauce but the consensus seems to be it's a cooking ingredient

[Anonymous No.15552513]

>>15539425
>>15539639
>>15544810
Based Valentina bros. This and Sambal Olek is all I buy anymore.

[Anonymous No.15552517]

>>15551386
>>15552179
It works well for either.

[Anonymous No.15552608]

>>15536508
I like Cholula.