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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15529679 No.15529679 [Reply] [Original]

I’ll holla at ya boys In like 5 hours.

>> No.15529686

>>15529679
Sounds scrumptious, I can't wait

>> No.15529693

>>15529686
Always do ribs and brisket but we doing chicken today.

>> No.15529698

I set an alarm for 5 hours. You better not be fucking around, asshole

>> No.15529725

>>15529679
bros how long has it been, is it time for chicken yet?

>> No.15529731

>>15529679
Shut up Missy Elliott.

>> No.15529739
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15529739

>>15529698
>>15529725

Promise bros I’ll show the end result. Pic related is my first smoke on it

>> No.15529747
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15529747

>>15529739
Here’s ribs I did the other day

>> No.15529754
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15529754

>>15529679
I brought sides

>> No.15529755
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15529755

>>15529679
>Chicken thighs
>5 hours
Is it really worth it though...?

>> No.15529761

>>15529755
Trust me bro it is

>> No.15529763
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15529763

>>15529755
Hell yeah it's worth it. OP's smoke ring will be thicker than your cock

>> No.15529784

>>15529761
Inshallah my friend.

>> No.15529804

>>15529784
Salam brother these are about to be tits

>> No.15529888

>>15529755
It doesn't take 5hr. OP is a retard.

>> No.15529968

>>15529888
Yes it does when you smoke it at 180. You best the best results the lower and longer you go.

>> No.15529970

>>15529739
Those ribs look delicious

>> No.15529982

>>15529968
You're making jerky not bbq.

>> No.15530001

>>15529968
I was always told chicken is more of a hot and fast smoke. Doesn't the breast dry out cooking that long? Do you brine?

>> No.15530008

>>15529970
Thanks bro they were the best >>15529982
Lol no dude I mean it’s cold and windy as a mother fucker where I live (Colorado) so even if I put the temp to 180 it’s realistically around 120. That’s why it takes so long. If it were summer they’d be done in 3 1/2 hours.

>> No.15530023

>>15530001
Ive had good results smoking it long and slow as long as I have a water pan in there and a spray bottle with water, Vinegar, and apple juice mix that I hit it with a couple times every hour.

>> No.15530028

>>15530001
Oh and yes I bribed over night

>> No.15530033

>>15530028
Brined* fuck I’m drunk m8 sorry

>> No.15530097

>>15530033
I see, brine and spritzing would definitely help. I'm curious to try this way now, I usually go 275-300 for ~2 hours.

>> No.15530446

>>15529679
not letting this thread die.
OP needs to prove he's not a faggot
3 hours left

>> No.15530519
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15530519

Let's gooooooooo

>> No.15530552
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15530552

alright boys pic before the first glaze

>> No.15530563
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15530563

>>15530552
Pic after I did my first bbq glaze

>> No.15530743

have a bump. don't get too drunk and fail to follow up.

>> No.15530756
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15530756

Have a smokey jokey bump

>> No.15530760

>>15529679
looking good, dude
what's the plan after they're done? Sandwiches?

>> No.15530764
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15530764

love me bbq chiggin

>> No.15530791

>>15530563
Already looking good, keep us up to date. Hope they turn out great anon. What sort of sides are you planning on for these guys?

>> No.15531021

>>15530791
Thanks anon I’m making some potatoes wedges and a little greens. Asparagus

>> No.15531034
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15531034

They’re doing well boys

>> No.15531259

>>15531034
what is the water for?

>> No.15531355

>>15531259
Steam and moisture

>> No.15531377

>>15529755
Europoors ain't bout dis lyfe

>> No.15531380
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15531380

Fucking retarded bigger ass iPhone sideways pics I’ll get another one in a second but they’re done boys

>> No.15531388

>>15529754
I unironically loved square pizza

>> No.15531393

>>15531380
living the dream

>> No.15531410

>>15531393
You have no idea bro these bitches are our if this world >>15531388

>> No.15531459
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15531459

OP here I swear to god on my life I’ve never had or made better chicken in my life. Holy fucking shit boys...

>> No.15531602
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15531602

>>15531380
>>15531459
Looking good OP. I usually smoke chicken thighs at 225 for about 3 hours but next time I'll try your method and go even lower and even slower. Here's some I did a while back with a bbq sauce glaze

>> No.15531681

>>15531602
Those look great. I need to invest in a smoker when I get my own place.

>> No.15531744
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15531744

>>15531681
They're worth it, even if you go with the low end models. Chuck roast here

>> No.15531785

>>15529755
>What are chicken thighs worth?
>Nothing
>Everything

>> No.15531842

>>15529739
great basting, congrats

>> No.15532364

>>15531459
why do you keep calling us boys

>> No.15532400

>>15531602
Looks awesome dude I want some

>> No.15532809

>>15532364
sorry meant to say goys but autocorrect

>> No.15533158

>>15532809
What? Lol I’m not a kike

>> No.15533573

>>15531021
Nice.

>> No.15534034

>>15533158
Goy means non-kike, goy.

>> No.15534052

>>15534034
kek