/ck/ - Food & Cooking

[Anonymous No.15519659]

I know hot sauce is a /ck/ meme, but unironically what are your favorite sauces for buffalo wings? Need to get ready for the Super Bowl

[Anonymous No.15519673]

>>15519659
Nandos Peri Peri Hot followed by Sriracha.

[Anonymous No.15519674]

>>15519659
franks buffalo is pretty damn good if you don't want to bother making your own buffalo sauce (even tho it's 2 ingredients and takes less than a minute to make).
I'm ashamed to say this but walmart great value buffalo is decent as well

[Anonymous No.15519684]

Crystal Hot Sauce™ "NOLA's Favorite™" Vampire Proof Sauce Like A Boss Laissez Le Bon Flavor Rouler™ CANT BEAT MESQUITE Wakey Wakey, Eggs & Bakey join the cult now at https://crystalhotsauce.com/

[Anonymous No.15519739]

>Franks hot sauce
>dabble of woosterishire sauce
>garlic powder
>sliced garlic in half
Put all of that in a saucepan for at least an hour to hydrate the garlic powder and infuse the sliced garlic into the franks. You can even warm it (but don't boil it'll split)
When you make your wings heat the sauce and mount in an equal amount of franks if it loses too much spicy heat sprinkle cayenne to adjust. If i'm doing boneless wings I like to also add a slurry of cornstarch for a thicker glaze. This will closely resemble Bw's Spicy garlic but it won't match the color. I've heard people add 1/2 an egg yolk for a more orange color.

[Anonymous No.15519780]

>>15519739
No butter?

[Anonymous No.15519784]

>>15519739
>and mount in an equal amount of franks
should say mount in an equal amount of butter to the franks.

[Anonymous No.15519806]

>>15519739
while I make my own sauces too I unironically buy some BWW sauces, they're too damn good. For me, it's thai curry, spicy garlic, and blazin (haven't had the new one without ghost and with reaper kinda scared cause it's my favorite). occasionally mango habanero and jammin jalapeno, I'd say parmesan garlic but you can usually find a grocery brand one that tastes the same

[Anonymous No.15519875]

I do half cholula and half butter.

[Anonymous No.15519885]

I bet Anthony has a sweet hot sauce collection

[Anonymous No.15519943]

>>15519659
LOL, Frank's with its 400 scoville units, is the weakest hot sauce on the market.
You want to get laughed at? Ridiculed? Tarred and feathered? Drawn and quartered?
Try pic related and avoid a horrible fate.

[Anonymous No.15519951]

>>15519659
>sportsball
Not even once

[Anonymous No.15520016]

>>15519673
>Nandos Peri Peri
Medium, for me. It's got a lot of lemony flavor as well as fruity spicy peppers.

OP, just make a really good homemade one using Franks/Crystal/Tabasco.
Take several chopped garlic cloves in pan with cold butter, warm up and slowly simmer. Add your hot sauce, squeeze of fresh lemons or some flavorful vinegar, splash of worchestershire. Done. Feel free to add some sambal chile paste to add some more oomph, some parsley to garnish, or maybe some parm.

In processor, throghly blend some softened cream cheese, sour cream, and fold in some fresh crumbled gorgonzola or your favorite blue. Add some parsley and half a clove of minced garlic, grind of black pepper, maybe a bit of lemon zest. Drizzle in some milk til your favorite consistency, then chill for your dippin'

[Anonymous No.15520025]

best of both worlds

[Anonymous No.15520029]

>>15519659
What’s the hottest super market hot sauce? There franks, crystal, all the Mexican ones, etc etc; all with “extra hot” versions. So which one is actually the spiciest?

[Anonymous No.15520121]

>>15520029
whatever flavor you like + cayenne powder.

[Anonymous No.15521007]

>>15519659
buffalo fag checking in, I'll never ever give my full buffalo wing recipe out but I will tell you that the base sauce I use is pic related

[Anonymous No.15521015]

>>15520029
yucateca maybe?

[Anonymous No.15521023]

>>15520016
>Medium, for me. It's got a lot of lemony flavor as well as fruity spicy peppers.
Each to their own. I reckon the flavour is way better on the hot. When I have the actual chicken I get extra hot because they've neutered the spice level on their bastings. The hot peri peri spice complements that lemon and herb base so well.

[Anonymous No.15521053]

>>15519659
Unironically Pizza Hut's Buffalo Burnin' Hot sauce

[Anonymous No.15521081]

Mix of Franks and Longhorn BBQ

[Anonymous No.15521144]

>>15519659
FUCK YEAH SUPERB OWL
IT'S COOL AGAIN NOW THAT BIDEN CURED COVID-19

[Anonymous No.15521761]

[Anonymous No.15521945]

This right here. I use a dry rub before baking (must include cayenne and some baking powder, use imagination for the rest), then toss in a mixture of butter and hot sauce. Always serve with blue cheese dip. My family will summon free from another state just to make wings for them.

[Anonymous No.15521964]

>>15521144
Yes. Go thank him

[Anonymous No.15522571]

>>15519659
OP pic

[Anonymous No.15522579]

>>15519659
Crystal.

[Anonymous No.15522582]

>>15519659
>Franks Wing Sauce
>El Yucateco Chipotle
>Pic related for the younguns and wimmin
yeah it's not that hot but it is fucking delicious and will coat a wing very easily

[Anonymous No.15522687]

>>15519659
>watching professional sports
normalfag

[Anonymous No.15523304]

I usually make a mix of habanero hot sauce, franks, barbecue and yellow mustard

[Anonymous No.15523380]

>>15522687
>inferring normality by one normal quality
everyone has a mixture of normal and abnormal d00d

[Anonymous No.15523510]

I don't make wings, I love them, but, I just don't make them. My favorite hot sauce, bar none, is definitely tabasco, just love the flavor.

[Anonymous No.15523933]

>>15519739
You need to add some butter my man

[Anonymous No.15523996]

i like all hot sauces, but this is ol' reliable