Gerperson food

[Anonymous No.15518885]

Me and the missus have been wanting to try some new ethnic cuisine, so we settled on Gerperson.

What are some good, but not too complicated Gerperson dishes we can make? Other than pretzels and sauerkraut.

[Anonymous No.15518890]

>>15518885
>Gerperson

[Anonymous No.15519513]

>>15518885
>Gerperson

[Anonymous No.15519522]

>>15518885
>Gerperson

[Anonymous No.15519528]

Fuck off jew.

[Anonymous No.15519534]

>>15518885
>>15518890
>>15519513
Same person. Shit idea for a thread.

[Anonymous No.15519537]

>>15518885
There is no german cuisine. It's literally all just stolen french, polish and russian.

[Anonymous No.15519544]

>>15518885
>Gerperson.

[Anonymous No.15519687]

>>15518885
Try Farmers Breakfeast

[Anonymous No.15519692]

>>15518885
Ot Cheese Spätzle

[Anonymous No.15519706]

>>15518885
try the national disk, doner kebab

[Anonymous No.15519711]

>>15519537
You mean Germany exported cuisine to France, Poland and Russia.

[Anonymous No.15519716]

I don't eat nazi foods.

Friendly reminder to all my other Jewish friends here that ALL broadly germanic tribespeople are nazis who would kill all of us if they could, no matter what lies come out of their mouths.

Never let your guard down, keep supporting mass immigration. It is the solution to our problems.

[Anonymous No.15519866]

>>15519716
Jews are the vermin of the world. They carry on their backs the lower races as bacteria and will burn in Hell for their sins

[Anonymous No.15519868]

>>15519716
Friendly reminder, Sufganijot is german.

[Anonymous No.15520954]

>>15518885
Jager schnitzel with a mushroom gravy

[Anonymous No.15521271]

>>15518885
>>15519716
That out of the way, sauerbraten is fucking delicious.

[Anonymous No.15521276]

>>15521271

[Anonymous No.15521317]

>>15518885
You'll have to look up Austrian cuisine, they are the real germans

[Anonymous No.15522059]

>>15521317
You mean they are the inbreed germans with slavic gens input.
Their cuisine is a mix between italian, german, hungarian and czech. Not saying bad, it is delicious. But far from original, like any other country in the world who has cultural transfers over their borders.

[Anonymous No.15522089]

[Anonymous No.15522284]

>>15518885
German here, try these:
Spätzle (as Käsespätzle or with a Zwiebelrostbraten)
Schnitzel
Rouladen

And, for the record: You won't be able to make a tasty pretzel at home. Even most bakeries can't make decent ones.

[Anonymous No.15522287]

[Anonymous No.15522288]

>>15519692
Delish. Though i have to say for a nice breakfast. Eiernockerl is better.

[Anonymous No.15522442]

Kohlrouladen are also delicious, essentially cabbage filled with meat

[Anonymous No.15523148]

>>15519868
That looks pretty good.

[Anonymous No.15523192]

>>15518885
Try the traditional German special, pride of the Rhineland
We call it "speziellesFurzbrot mit Furzkartoffel und Arschkäse"

[Anonymous No.15523886]

>>15523192
>fartbread with fartpotato and buttcheese
I've literally never heard someone say this

[Anonymous No.15523901]

I recommend Judensuppe

[Anonymous No.15523991]

>>15518885
Franzbrötchen

[Anonymous No.15523995]

>>15523991
forgot image

[Anonymous No.15524778]

>>15519692
I'm currently looking into this, Kenji has a cool spatzle maker that I'm trying to build

>>15519706
it's nice but I want authentic gerperson cuisine, not recent imports

[Anonymous No.15524805]

>>15523886
I literally say it at least 30 000 times a day just to pump up the national average.

[Anonymous No.15524814]

>>15524778
Who the fuck is "Kenji"?

[Anonymous No.15524830]

>>15524778
>>15519692
https://youtu.be/ntwZfErKJEg?t=110

I'm not sure if he made this himself or bought it. It kind of looks like you could make it out of just a grater and a ring of metal.

[Anonymous No.15524972]

>Gerperson

[Anonymous No.15525001]

>>15523995
imagine being so mad you lost the war that you punch a croissant for breakfast

[Anonymous No.15525010]

Frikadellen mit curry ketchup und Kolsch

Blutwurst

[Anonymous No.15525013]

>>15518885
>Gerperson
https://www.youtube.com/watch?v=IEXJMW908g0

[Anonymous No.15525019]

>>15525010
kölsch du spaggn

[Anonymous No.15525029]

>>15522059
Austrians invented pastry as we know it today. French bread culture has its roots in Austria's. Also schnitzel.

[Anonymous No.15525279]

Spätzle with gravy and (purchased and ACTUALLY FERMENTED) sauerkraut with bratwurst (boiled or pan fried).
Serve with stone ground or deli mustard.

That's probably the easiest meal that's fairly authentic German food. Chef John has a decent and easy spätzle recipe.

[Anonymous No.15525295]

Mettbrötchen

[Anonymous No.15526072]

>>15525295
boah mega geil alda, vollet sabermaul für dat gerade

[Anonymous No.15526102]

>>15518885
Black Forest Cake, Gerp.

[Anonymous No.15527179]

>>15519537
retard lol

[Anonymous No.15527189]

>>15523192
based
>>15523886
same

[Anonymous No.15527303]

>>15518885
Anything with potato and sausage.

[Anonymous No.15527705]

Schäufele Meisterrasse reportiert ein.

[Anonymous No.15527753]

>>15522287
This.
Fatty, bacony, jummy way to eat cale. If you use cale in a smoothy or salad, you're doing it wrong.

[Anonymous No.15527779]

>>15524972
Yes.

[Anonymous No.15527781]

>>15518885
>Me and the missus
cringe

[Anonymous No.15527785]

Kassler, hands down

[Anonymous No.15527788]

>>15524814
Some character from a video game
https://www.youtube.com/watch?v=K4cmlhpupn0

[Anonymous No.15527806]

>>15526102
>Schwarzwälder Kirschtorte
[drooling intensifies]

[Anonymous No.15527846]

>>15518885
Made these last year, Schweinshaxe is the best

[Anonymous No.15527927]

>>15525001
Haha ok i always knew it was derived from crossaints somehow but never really saw it but it does kinda look like a flat punched crossiant.
A good franzbroetchen is better than a crossiant tho. Sadly even in Hamburg the quality varies greatly. Some are too dry some are too hard some have too much caramellized sugar which makes it like a hard sticky unpleasant experience. But some are just perfect soft, moist and perfect amount of butter cinnamon and sugar. It depends on the bakery moslty

[Anonymous No.15527961]

>>15522287
/thread

[Anonymous No.15527968]

>>15519868
yeah if only bakeries actually put 1/10 of that much jam in these fucking things. there's usually a tiny fucking dot these days...

[Anonymous No.15528040]

>>15519537
>It's literally all just stolen
All aspects of culture are derivative, based brainlet. Culture by definition is always being shared and is always evolving.

[Anonymous No.15528050]

I had this big DORG for dinner

[Anonymous No.15528064]

>>15518890
> ethnic

[Anonymous No.15528101]

>>15523148
>you look pretty good

[Anonymous No.15528291]

Have an American

[Anonymous No.15528612]

>>15522287
Can we stop pretending that the thread needs to go on after this was posted? We're done here

[Anonymous No.15528691]

>>15528050
This is the second time I've seen red sauerkraut in as many weeks. Have I been lied to my entire life about the natural state of sauerkraut, krautbros?
>>15528291
>"It's like Louis Farrakhan and David Duke are having a fistfight down there!"

[Anonymous No.15528736]

>>15519537
Sounds like a frog.

[Anonymous No.15528941]

>>15527846
You have to cut the skin in crosses. This just looks like boiled dog from China

[Anonymous No.15528951]

>>15528691
As far as i am aware, there is no such thing as red sauerkraut. Where I come from, we call that blaukraut. It is made from a different form of cabbage and is not fermented.

[Anonymous No.15528976]

>>15528291
look to the cookie

[Anonymous No.15528979]

>>15518890
Based Path of Radiance poster

[Anonymous No.15528991]

>>15527705
schäufele is the correct answer but this shit looks absolutely disgusting, must be badisches schäufele or some shit.
Fränkisches schäufele is the one you want

[Anonymous No.15529002]

>>15518885
Kartoffelkloesse is an easy classic

[Anonymous No.15529017]

>>15522284
>Rouladen
I second this

[Anonymous No.15529042]

>>15525001
Kek

Also apple strudel. Or any strudel really. We have a German deli in town and the owner makes all the pastries and salads at home and they're god tier. Never underestimate German baked goods. Too bad he hires drug addicted transients who can never get your order right.

[Anonymous No.15529071]

>>15518885
As a German, I recommend you and your fag miSSus to EAT SHIT

[Anonymous No.15529428]

>>15527806
>Mon Chéri pie
disgusting

[Anonymous No.15529446]

mache alles

[Anonymous No.15529450]

>>15529428
>>Mon Chéri pie
room temp IQ take

[Anonymous No.15529451]

>>15528691
>>15528951
>red
>blau
Dutchfags call it rode kool / red cabbage. Why would you call somethat that is red, blau? Where the fuck are you from? Opposite world?

[Anonymous No.15529463]

>>15529450
Cherries in chocolate are an abomination

[Anonymous No.15529469]

>>15529451
red cabbage and blue cabbage are actually different dishes. One has a low pH (acidic, hence it turns red), one has a high pH (alkaline, hence it turns blue).

[Anonymous No.15529485]

>>15529463
>Cherries in chocolate
blackforest cake does not have "cherries in chocolate", unless you are trying to say cherries and chocolate don't mix in general (as ingredients), in which case: get your tastebuds checked

[Anonymous No.15529494]

>>15529451
It being more red or more blue depends on soil pH. In some regions it's called Rotkraut, in others Blaukraut.

[Anonymous No.15529505]

>>15529494
This. Both terms are just used as synonyms.

[Anonymous No.15529520]

>>15522287
That looks like a meal that would leave me feeling warm and satisfied. Peak comfy

[Anonymous No.15529522]

>>15529485
coming from a g*rman that's rich
anyway it's an awful cake

[Anonymous No.15529524]

>>15525001
Top jej

[Anonymous No.15529537]

>>15529522
>coming from a g*rman that's rich
and you are..?

[Anonymous No.15529540]

>>15529520
It is a staple winter food in northern Germany though that is extremely filling. There's even a cult about it although it's actual nothing special. Just kale, pototoes and some fatty cured meat, which strongly depends on the region you're from.

[Anonymous No.15529885]

>>15529469
never knew this

[Anonymous No.15529892]

>>15529071
>EAT SHIT
>german telling anyone else to eat shit

[Anonymous No.15529906]

>>15528991
Go choke on Winkler dick, du Huso

[Anonymous No.15530252]

>>15522287
Fuck Grünkohl

[Anonymous No.15530282]

>>15524778
>I'm currently looking into this, Kenji has a cool spatzle maker that I'm trying to build
The fuck is a Spätzle maker? Just make the dough, roll into a ball, and grate with a normal cheese grater over the boiling water

[Anonymous No.15530357]

>>15529537
Sally, why?

[Anonymous No.15530461]

>>15530282
not sure if you know what spätzlesteig is.

[Anonymous No.15530481]

>>15518885
Schlachtplatte
Butcher Plate
usually a Blood sausage, a liver sausage, and a bratwurst.

[Anonymous No.15530483]

>>15530357
Well Sally, I know my country is full of tastelets, but when you're talking some shit you better not come from a country with even worse cooking.

[Anonymous No.15530491]

>>15525295

[Anonymous No.15530502]

>>15518885
Toast Hawaii.
a wonderful creation of the 50s

[Anonymous No.15530514]

>>15530502
Based Wilmenrod.

[Anonymous No.15530528]

>>15518885
absolutely kill yourself you worthless subhuman trash

[Anonymous No.15530529]

>>15530502
Based and Wilmenrodpilled.

[Anonymous No.15530546]

>not posting obscure stuff

[Anonymous No.15530633]

>>15518885
Check out this guy on Imgur, he posts authentic german cuisine: https://imgur.com/user/SaschaDB

[Anonymous No.15530655]

>>15529537
shut up hun

[Anonymous No.15530670]

A traditional Gerperson meal is served outdoors in healthy sunshine.

[Anonymous No.15530687]

>>15523192
>speziellesFurzbrot mit Furzkartoffel und Arschkäse

special fart bread with fart potato and ass cheese. Indeed a very Germanic form of humour.

[Anonymous No.15530699]

>>15530633
>https://imgur.com/user/SaschaDB
>Charcuterie board
>Less than 5% of meat
REEEEEEEEEE

[Anonymous No.15530741]

>>15518885
>>15524778
>Gerperson
What the fuck are you doing?

[Anonymous No.15530751]

>>15530670
based. Adolf was a fine Gerperson.

[Anonymous No.15530922]

>>15530655
yeah, thought so.

[Anonymous No.15531203]

>>15530282
Those are Knöpfle you nigger

[Anonymous No.15531205]

>>15529451
>>15529469
>>15529494
Blaukrautfag reporting back.
If we wanted to be precise about the colour we would call it lilakraut I guess. Then again, where I am from, we also call carrots "gelbe Rüben" as in yellow. Maybe medieval german peasants really did not give a fuck about specific colours.

Also, you can make your blaukraut more red while cooking it by adding vinegar. Or dye it blue with soap. Would not recommend the latter though.

[Anonymous No.15531307]

>>15531205
Apparently it is usually blue from the soil it grew in (pH). To make it bluer in a palatable fashion you could use a little sodium carbonate. "gelbe Rüben" could date back to a time before carrots were selectively bred to be orange (it's not their natural color).

[Anonymous No.15531652]

>>15530699
>>Less than 5% of meat
do you have macular degeneration? no racis.

[Anonymous No.15531732]

>>15518885
DAMPF
A
M
P
F

NUDEL
U
D
E
L

[Anonymous No.15533541]

Rapefugee cum

[Anonymous No.15534126]

>>15518885
Flammkuchen

[Anonymous No.15534276]

>>15529451
we also call it rotkohl which is rode kool

[Anonymous No.15534279]

>>15529522
still has no cherry in chocolate, cope and seethe