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/ck/ - Food & Cooking


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File: 776 KB, 2500x1668, full-english-7355w-2.jpg [View same] [iqdb] [saucenao] [google]
15516815 No.15516815 [Reply] [Original]

Post tasty food from your country.

I'll start. Full English, from England.

>> No.15516828
File: 40 KB, 485x469, Obies.jpg [View same] [iqdb] [saucenao] [google]
15516828

>>15516815
Michigan, god tier beer

>> No.15516839
File: 66 KB, 640x480, 7E5D32F8-8ACC-4141-A3F1-29351E720CC4.jpg [View same] [iqdb] [saucenao] [google]
15516839

>>15516815
Cockles and laverbread from Wales.

>> No.15517036
File: 149 KB, 1024x768, koromporkolt 022.jpg [View same] [iqdb] [saucenao] [google]
15517036

>>15516815
Pork trotter pörkölt, Hungary.

>> No.15517107

>>15516828
Weissbier is tasty

>>15516839
I can't say it looks apetising

>>15517036
Can't say this looks very appetising either

Do pigs' trotters have that much meat on them?

Also do you eat the skin? I'm not a fan of skin myself, even when eating chicken and other meats. For me it's all about the muscle.

>> No.15517139

>>15516815
>burnt and greasy
Pass

>> No.15517147

>>15517139
It's not burnt, and all the best food has grease.

>> No.15517198

>>15516815
Mince Meat Hedgehog from Germany.

>> No.15517203
File: 56 KB, 474x631, Mettigel.jpg [View same] [iqdb] [saucenao] [google]
15517203

>>15517198
forgot the image

>> No.15517205

>>15516815
what do they call it in scotland
is it the same there

>> No.15517210
File: 303 KB, 1250x1800, MK-bigos-mysliwski.jpg [View same] [iqdb] [saucenao] [google]
15517210

Bigos, from Poland
about to eat some OG family recipe christmas bigos I made with my mom. shit is so cash

>> No.15517220
File: 257 KB, 1600x2400, gumbo.jpg [View same] [iqdb] [saucenao] [google]
15517220

>>15516815
Shrimp gumbo, from Mississippi.

Hey Nigel, how does black pudding taste? It's basically nonexistent in the states or at least in the ones that weren't colonies.

>>15517210
Is that cabbage? Looks fantastic.

>> No.15517229

>>15516839
looks like cthulhu abortion
>>15517036
looks like lobster abortion

>> No.15517244
File: 237 KB, 1600x1689, falafel-balls-pita-wooden-table-israel-flag-background-over-plays-iconic-role-israeli-cuisine-widely-considered-151624962.jpg [View same] [iqdb] [saucenao] [google]
15517244

Israel.
We should pe paid royalties for falafel. You're welcome goys

>> No.15517259
File: 632 KB, 828x861, 8F87C19F-C5FB-4384-97D7-06E348699472.jpg [View same] [iqdb] [saucenao] [google]
15517259

Bryndzové halušky from Slovakia
Godtier dish

>> No.15517263

>>15517244
much like your entire country it is stolen from Arabs

>> No.15517266

>>15517220
>Is that cabbage
yeah, it's basically a sauerkraut stew. my family's version contains boletus mushrooms and prunes (my mom always adds a bit of red wine too). the flavor is amazing, very intense and complex if you get the balance right

>> No.15517268

>>15517203
Now post what it looks like cooked

>> No.15517273

>>15517263
this and based

>> No.15517276

>>15517268
I have some bad news for you...

>> No.15517278
File: 235 KB, 1188x557, ribs.jpg [View same] [iqdb] [saucenao] [google]
15517278

>> No.15517280

>>15517244
Just another stolen dish.
>The dish most likely originated in Egypt,[11][12][13][14] possibly eaten by Copts as a replacement for meat during Lent.[15][16] As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East.[17] The dish later migrated northwards to the Levant, where chickpeas replaced the fava beans.[18][19] It has been speculated that its history may go back to Pharaonic Egypt.[20]

>> No.15517309
File: 1.39 MB, 1500x700, 2f8dd5571dd3b67dd5dc60fa3edf2315_molokheya_1500x700.jpg [View same] [iqdb] [saucenao] [google]
15517309

>>15516815
Egypt.
Molokhia (jute leaves) with roasted chicken and rice. I usually pour the molokhia on the rice instead of serving it in a separate bowl.

>> No.15517310
File: 970 KB, 1200x868, milanesa-napolitana1.jpg [View same] [iqdb] [saucenao] [google]
15517310

Milanesa a la Napolitana, Argentina

>> No.15517333
File: 68 KB, 780x439, intro-1546894449[1].jpg [View same] [iqdb] [saucenao] [google]
15517333

>> No.15517412
File: 190 KB, 1024x768, Injera and Tsebhi.jpg [View same] [iqdb] [saucenao] [google]
15517412

>>15516815
Injera and some sloppa

>> No.15517598

>>15517412
Love Ethiopian food. Are you Ethiopian or Ertrean or something like that? I would like to visit when the plandemic is over.

>> No.15517651
File: 787 KB, 2669x2000, gammonandchips.jpg [View same] [iqdb] [saucenao] [google]
15517651

>>15516815

>> No.15517661
File: 138 KB, 1500x810, maltloaf.jpg [View same] [iqdb] [saucenao] [google]
15517661

>> No.15517746

>>15517333
Nice

>>15517651
Also nice

>> No.15517755

>>15517598
Eritrean, don't go there, it's a totalitarian shithole. If your going to go to Ethiopia, you probably should wait until they finish their civil war.

>> No.15517764
File: 3.00 MB, 4000x3000, 20210203_203024.jpg [View same] [iqdb] [saucenao] [google]
15517764

Solyanka, german democratic republic
(Originally from ukraine or russia)

>> No.15517772

>>15517651
Mate, it’s pineapple OR egg. No half’n’halfs.

>> No.15518037
File: 389 KB, 1500x1125, 597A2D15-EDB9-49E1-BC65-B3143607B963.jpg [View same] [iqdb] [saucenao] [google]
15518037

Thanksgiving and Christmas dinner is peak Americomfy

>> No.15518063

>>15517259
Looks just like rice porridge.

>> No.15518080

>>15517205
We have a scottish breakfast which is much the same but with some tweaks. Potato scones, square sausage instead of link and haggis too

>> No.15518119
File: 13 KB, 194x260, download (5).jpg [View same] [iqdb] [saucenao] [google]
15518119

Latinx american here. This is the slop we eat:
https://youtu.be/gk7In4NdZAM

>> No.15518346

>>15517755
I've been to some totalitarian shitholes. Do you think it is very dangerous for a foreigner? I can speak italian lol.

>> No.15518355

>>15518119
Actual latinos don't use the term latinx. It is just used by white women in their twenties who make infographics on insta

>> No.15518366
File: 426 KB, 224x224, p3qfyd9u.webm [View same] [iqdb] [saucenao] [google]
15518366

>>15518119
porque los chicanos son tan asquersos? es por vivir con yankis?

>> No.15518372
File: 354 KB, 1000x1333, -aguachile.jpg [View same] [iqdb] [saucenao] [google]
15518372

Northern Mexico
Best food region in Mexico

>> No.15518373

>>15518346
You should be fine, I hear Italian is the main language of Ethiopia

>> No.15518391

>>15516815
I like you bongs breakfast like this with a cup of earl gray. In the U.S. it's all sugar and sweet shit.

>> No.15518430
File: 94 KB, 800x530, Utvald-Bild-Recept-Mjolkfria-Kottbullar-Potatismos-800x530.jpg [View same] [iqdb] [saucenao] [google]
15518430

>>15516815
Well meatballs with mashed potatoes and lingonberry works just every time.

I mean there is much fancier food around but if all goes to hell you can always serve meatballs with mashed potatoes and lingonberry and everyone is happy :D

>> No.15518442

>>15517764
Have a good recipe for this? I like some combloc stuff.

>> No.15518445

>>15517244
Arabic food and also not very good.

>> No.15518470

>>15517244
huh what country are you from?

>> No.15518472

>>15517276
Don't tell me.... It's already...

>> No.15518605

>>15518430
Sweden I'm guessing?

>> No.15518612 [DELETED] 
File: 23 KB, 800x450, confused.jpg [View same] [iqdb] [saucenao] [google]
15518612

>>15518470
>Israel
>what country are you from

>> No.15518622

>>15517661
Malt loaf would be infinitely better without the raisins

>> No.15518643 [DELETED] 

>>15518612
israel? never heard of it.

>> No.15518677 [DELETED] 

>>15518643
Oh right this is an epic antisemitic thing right?

Go back to your containment board.

>> No.15518689 [DELETED] 

>>15517244
>Grainy shitballs
>Stolen from Arabs
>Just like your land you fucking kikes
I'm no mudslime but Israel Isnotreal

>> No.15518733
File: 405 KB, 1600x1200, Kangaroo.jpg [View same] [iqdb] [saucenao] [google]
15518733

>>15516815
The best thing about it is it filters retards who like their steaks well done because if you cook it any harder than rare it's gonna go to shit.

>> No.15518747 [DELETED] 

>>15518677
Are you telling Islamic citizens to go back to where they came from?

You realize that's an arrestable offense in some countries, right? You fucking bigot.

>> No.15518757

>>15516815
I wish I could maintain a pantry properly enough to have a Full English breakfast.

>> No.15518765 [DELETED] 

>>15518747
No, I'm telling you, an edgy antisemite, to go back to your containment board.

>> No.15518786 [DELETED] 

>>15518765
>>15518677
Note that I not once said anything about the jewish people. The antisemitism card doesn't work here. Try to defend your illegal occupation some other way. I'll wait.

>> No.15518829 [DELETED] 

>>15516815
I guess this is one of the few foods actually created in Brazil.

It’s called coxinha, and it’s a chicken-filled fried dumpling. The name translates to “little thigh.”

The lore goes that some Portuguese noble wanted to eat chicken, but there was not a lot, so the royal cook cooked and shredded a chicken, mixed with tomato sauce and other things, and used it to fill a drumstick-shaped dumpling.

Most of what we eat as a whole is Italian, French and Russian.

>> No.15518849
File: 51 KB, 645x476, images (8).jpg [View same] [iqdb] [saucenao] [google]
15518849

>CAHM ON ENGERLAND
>*bang bang bang*
>EAT SOME FAHKIN BEENZ

>> No.15518853
File: 39 KB, 600x374, BADC5484-6CDC-4DE2-81E3-6353F1B009AC.jpg [View same] [iqdb] [saucenao] [google]
15518853

>>15516815
I guess this is one of the few foods actually created in Brazil.

It’s called coxinha, and it’s a chicken-filled fried dumpling. The name translates to “little thigh.”

The lore goes that some Portuguese noble wanted to eat chicken, but there was not a lot, so the royal cook cooked and shredded a chicken, mixed with tomato sauce and other things, and used it to fill a drumstick-shaped dumpling.

Most of what we eat as a whole is Italian, French and Russian.

>> No.15518919 [DELETED] 

>>15518786
>calling Israel an "illegal occupation"
>not antisemitic
Sure thing, edgy antisemite.

>> No.15518969

>>15518430
But where's the gravy???

>> No.15519099

>>15518366
Anyone have the longer version of this?

>> No.15519453

>>15517220
>How does black pudding taste
Hard to describe. Closest I can get to is a really mild liver flavour if you've tried liver.

>> No.15519578 [DELETED] 

>>15518919
the word 'anti-semite' is an example of jewish ethnic supremacism

>> No.15519672

>>15518119
>e-celeb wannabe urbanite trash tries to make prison sloppa into a cultural """""dish"""""""
christ

>> No.15519715
File: 1.13 MB, 3065x2662, 1.jpg [View same] [iqdb] [saucenao] [google]
15519715

You guys want to see me make a bulgarian pizza ?

>> No.15519724

>>15519715
what is that?

>> No.15519741

>>15517310
Thats italian

>> No.15519744
File: 1.26 MB, 2963x2467, 2.jpg [View same] [iqdb] [saucenao] [google]
15519744

>>15519724
Soviet time recipe, passed down the generations.
Ingredients
Bread
Roasted eggplant and red peppers, tomato and various herbs , coarsely minced(red jar). Balkan spread commonly called lutenitsa or ajvar.
Dry cured pork sausage in natural casing
Cow and milk sheep cheese.

>> No.15519763

>>15518119
Si fueras latino no pondrías la x pedazo de maricon

>> No.15519764
File: 111 KB, 919x690, 569E.jpg [View same] [iqdb] [saucenao] [google]
15519764

>>15516815
full english is definitely one of the only things defendable in english cooking. looks very nice but needs more hash browns
>>15516839
>>15517036
>>15518119
>>15517651
i'm so sorry.

>>15517198
>>15517203
i know you have better than this stop lying you nasty schleuh

>>15517210
>>15517220
>>15517244
>>15517259
>>15517278
>>15517309
>>15517412
>>15517764 (is that a condom inside?)
>>15518037
>>15518372
>>15518430
looks like god tier would eat and probably take another serving and ask for cooking tips

>>15517310 ("alla napolitana- argentina"???)
>>15517333
>>15518853
comfy greasy tier

can't chose a single dish so i'll post a pic i took of one of the best meals in my life.
super thin slices of foie gras on toasted bread that you have to dip in that delicious broth
the croissant is loaded with dried duck magret
served with onion chutney and some sort of acidic orange juice, i don't remember well but very interesting taste
the ingredients are pretty traditional, the presentation is not.

>> No.15519782
File: 1.04 MB, 3383x2083, 3.jpg [View same] [iqdb] [saucenao] [google]
15519782

step 3) Add Lukanka

>> No.15519796
File: 575 KB, 857x279, banger.png [View same] [iqdb] [saucenao] [google]
15519796

i fucking love servo food

>> No.15519800
File: 1.70 MB, 4160x2375, 20210203_204721~2.jpg [View same] [iqdb] [saucenao] [google]
15519800

Step 4) Cheese and salt mix (Paprika,pink salt, black pepper, dried savoury).
Goes in the toaster oven for 7-10min

>> No.15519818

>>15519715
>>15519744
>>15519782
>>15519800
seems edible and kind of comfy-tier but it really reminds me of prison food. don't you have better stuff to eat now?

in france they had to eat "rutabagas" (some root, like potato but bad) during WW1 and after the war no one wanted to eat that anymore. now only some kind of hipster foodie would maybe eat one to make a video about it

>> No.15519833

>>15518119
Can confirm. I'm white but I always see mexicans coming out of 7-11 with bags of doritos and hot cheetos filled with nacho cheese. Those fuckers are a nasty people.

>> No.15519836

>>15519818
Its comfy tier food, alright. Not cheap in Canada with imported stuff either.
The mixed salt is key, Its cooking right now and the smell is driving me nuts .

>> No.15519856
File: 1.99 MB, 3573x2270, 4.jpg [View same] [iqdb] [saucenao] [google]
15519856

>> No.15519883

>>15519856
I make something similar but I put it in the broiler. I also use cheese with more protein and less fat so it actually browns instead of melting off the side

>> No.15519894

>>15519744
That sausage looks great. I like sausage that is that dry

>> No.15519901

>>15519744
Ajvar is an amazing concoction. Everyone should know what it is.

>> No.15519922
File: 937 KB, 4592x3448, Canadian Poutine.jpg [View same] [iqdb] [saucenao] [google]
15519922

Canad, was hard to decide between this nanaimo bars, or beaver tails (the deep fried dough, not actual beaver tails)

>> No.15519954

>>15519856
that looks pretty ok in the end
>>15519922
classic and yet i've never had one

>> No.15520015

>>15519764
solved the captcha just to call you a fag

>> No.15520047
File: 176 KB, 1600x1155, greek-food-salad-feta-cheese-olive-oil-served-view-to-island-mykonos-greece-tasty-beautiful-summer-time-179822739.jpg [View same] [iqdb] [saucenao] [google]
15520047

>>15516815
English Breakfast is really great, anon,

>> No.15520074

>>15520015
merci bien, honhon

>> No.15520086

>>15520047
Greek food like that is pretty health right?

>> No.15520093

>>15519715
No

>> No.15520099

>>15519856
Looks tasty

>> No.15520199

>>15520047
based and mediteraneanpilled

>> No.15520245
File: 46 KB, 600x600, 17372-cheesy-denver-breakfast-skillet-600x600.jpg [View same] [iqdb] [saucenao] [google]
15520245

Denver skillet/omelet

>> No.15520348

>>15517036
This looks glorious, dear uralo-finnic distant cousin. Please keep showering the world with your gift of paprika variety.

>> No.15520364

>>15517036
Is it true that Magyars start every day with three lines of paprika?

>> No.15520368

>>15517310
It's a really lame dish. Why not post the superior dish Locro de Zapatillas?
Shit taste.

>> No.15520646

>>15518119
>latinx
kys

>> No.15520702

>>15518119
>latinx
puta la que te pario

>> No.15520724

>>15517412
Does ethiopian even have teeth?

>> No.15520746
File: 54 KB, 693x442, images.jpg [View same] [iqdb] [saucenao] [google]
15520746

>>15518853
>I guess this is one of the few foods actually created in Brazil.

No, you're just a sheltered kid living in a building block in São Paulo with your parents.

>> No.15520819

>>15517220
>gumbo
>Mississippi

>> No.15520832

>>15516815
how hot does your skillet need to be to char tomatoes like that?

>> No.15520920
File: 83 KB, 520x520, luther.jpg [View same] [iqdb] [saucenao] [google]
15520920

>> No.15520939

>>15516828
that is a good beer. If you like whits, have you had white lightning?

>> No.15521024

>>15517244
Lol no one likes those deep fried dry ass crumbly soyboy balls you culture vulture appropriating fuck

>> No.15521110

>>15517210
Are there dates in there?

>> No.15521115

>>15517412
Those green beans look exactly like how green beans are prepared in my country (Turkey). Tastysloppa/10

>> No.15521122

>>15517764
Wth is that bright green thing by the ladle? Looks like a deflated balloon

>> No.15521203
File: 65 KB, 395x512, hawk owl.jpg [View same] [iqdb] [saucenao] [google]
15521203

>>15516828
mein Michigan nigga
I also enjoy Right Brain's owl beers

>> No.15521249
File: 1.73 MB, 1440x1744, PartialScreenshot_20210204-081908.png [View same] [iqdb] [saucenao] [google]
15521249

>>15516815
Drie in de pan, small Dutch pancakes

>> No.15521253
File: 213 KB, 756x1008, IMAG2709.jpg [View same] [iqdb] [saucenao] [google]
15521253

>>15521249
I make them with this old pan. Ironically 'drie in de pan' means 'three in the pan' whilst this purpose built pan can handle 7

>> No.15521657

>>15521253
do you flip them, and how?

>> No.15521734

>>15521110
that's either prunes or forest mushrooms (probably the latter)

>> No.15521746

>>15518119
>latinx
Chupala

>> No.15521812
File: 41 KB, 703x422, images (97).jpg [View same] [iqdb] [saucenao] [google]
15521812

>>15517244
China.
We should pe paid royalties for meow-meow sticks.
You welcome round-eye

>> No.15521813
File: 150 KB, 863x1390, malvernpud.jpg [View same] [iqdb] [saucenao] [google]
15521813

malvern pud- England

>> No.15521817

>>15517651
>skinny chips
lad....

>> No.15521821
File: 51 KB, 640x480, images (98).jpg [View same] [iqdb] [saucenao] [google]
15521821

>>15519796
Theres nothing quite like a big deep fried cheese Kabana/Kransky covered in Salt along with a large Iced coffee to start the day.

>> No.15522208
File: 63 KB, 841x557, Screenshot_1427.png [View same] [iqdb] [saucenao] [google]
15522208

>>15520086
yes, it's healthy to eat lots of vegetables, olives and feta cheese every day, but greeks usually put olive oil in almost every greek food and many put a lot it, even though it's better than animal fat like butter it's still fat (the olive oil).

>> No.15522232

>>15522208
>20 liters per capita
Thats fucking insane.

>> No.15522244

>>15520746
Feijoada is our version of Cassoulet.

>> No.15522250
File: 37 KB, 552x345, olive-oil-cretan-diet-1.jpg [View same] [iqdb] [saucenao] [google]
15522250

>>15522232
well in wikipedia it says 24 wich i think is more accurate.

>> No.15522272

>>15522208
>>15522250
france is shockingly low on this list. grew up with olive oil everywhere with my provençale mother but i didn't realize how everyone in france is all about butter. (except maybe the south west where they drink gallons of duck fat for breakfast)

>> No.15522273

>>15522232
To be fair half is used to lather eachother up and have gay anal fag sex.

>> No.15522274
File: 2.41 MB, 4032x3024, 0645.jpg [View same] [iqdb] [saucenao] [google]
15522274

>>15516815
A sample of all the entrees at a nice restaurant in the Napa Valley, California.
King Salmon, Roasted Duck, 21-Day Bone-In Ribeye, Brussel Sprouts, and if you'll believe it, that thing in the middle is a Hashbrown with truffle butter on top.

>> No.15522297

wait... should i use olive oil or butter when cooking then?

>> No.15522314

>>15522272
a french guy once made o thread about France and mentioned that "in northern France, people haven't discovered olive oil yet". I really don't know how some northern europeans are not very fat after eating butter everyday.

>> No.15522321
File: 109 KB, 680x454, shutterstock_1483389164-680x454.jpg [View same] [iqdb] [saucenao] [google]
15522321

best breakfast in the world

>> No.15522334
File: 74 KB, 640x480, 1590219474560.jpg [View same] [iqdb] [saucenao] [google]
15522334

come to hamburg, germany!

>> No.15522347

>>15519764
Un post affreux

>> No.15522366

>>15522314
Because we don't eat burgers for breakfast, lace eveeything with high fructose corn syrup and guzzle gallons of mountain dew everyday

>> No.15522425
File: 1.10 MB, 1728x2206, IMG_20210202_192617.jpg [View same] [iqdb] [saucenao] [google]
15522425

>>15519922
I love poutine. sadly the only place in Hungary that offered it has went out of business due to covid this week :(

>> No.15522506

>>15522425
Pretty easy stuff to make yourself. I'd barely call it a recipe 2bh it's just fries with toppings. Throw some cheese curds on there and pour heavy on top. If you can't find cheese curds just use mozzarella with some added salt.

>> No.15522513
File: 22 KB, 290x298, ecdaa36a36fe246052172ca4f1aa2b46.jpg [View same] [iqdb] [saucenao] [google]
15522513

Döner
Germany

>> No.15522530

>>15522513
Canadian donair > German doner

>> No.15522538

>>15522530
retard opinion

>> No.15522550

>>15522538
'no'

>> No.15522569
File: 123 KB, 750x506, long-island-clam-chowder-cover.jpg [View same] [iqdb] [saucenao] [google]
15522569

Long Island clam chowder; a combination of New England and Manhattan styles. Not a well-known or famous dish by any means, but all the little dingy fish markets and seafood shacks by the water have their own version of it.

>> No.15522723

>>15522530
Truth

>> No.15522736
File: 383 KB, 1920x1273, pmb.jpg [View same] [iqdb] [saucenao] [google]
15522736

Only the best from Canada

>> No.15522808
File: 62 KB, 590x311, feature_gf.jpg [View same] [iqdb] [saucenao] [google]
15522808

Garlic fingers from Atlantic Canada. Eaten with a dip made from condensed milk, garlic, and vinegar.

>> No.15522887

>>15518430
Yooo I love lingonberry

>> No.15523024

>>15522274
>Brussel Sprouts
Disgusting

>> No.15523029

>>15522334
What is it?

>> No.15523032

>>15522513
>>15522530
>>15522538
>>15522550
Never had Canadian "donair", but German doner is fucking good

>> No.15523050

>>15518119
>Latinx
Chinga tu reputísima madre pinche chicano degenerado

>> No.15523073

>>15521249
looks comfy

>> No.15523139

>>15522425
There's a business opportunity for you then

>>15523024
Sounds like someone has never had properly cooked brussels sprouts

>> No.15523152
File: 88 KB, 1024x1024, 1583855358857.jpg [View same] [iqdb] [saucenao] [google]
15523152

love english food
love english language
hate english people
simple as

>> No.15523184
File: 159 KB, 765x765, IMG_3120.jpg [View same] [iqdb] [saucenao] [google]
15523184

orecchiette pasta with turnip greens and sausage, Puglia, Italy.
Pasta is so easy and tasty to make, been doing it so often since quarantine started. Love the slav plates posted so far, by the way

>> No.15523212

>>15518472
no you just don't cook it, its called mett

>> No.15523234
File: 239 KB, 1500x1125, smalahove.jpg [View same] [iqdb] [saucenao] [google]
15523234

Smalahove with kohlrabi puree, norway
yes we actually eat this

>> No.15523262
File: 57 KB, 651x488, pigeon_136860908191996000_0.jpg [View same] [iqdb] [saucenao] [google]
15523262

Pigeon filet

>> No.15523268

>>15523234
it's just to avoid wasting meat. Don't get why it makes people squeamish

>> No.15523271

>>15523262
what kind of madman overcooks pigeon like that, holy shit

>> No.15523277

>>15517259
>tfw no fresh halusky with real bryndza
i miss my czech family :((((

>> No.15523302

>>15522513
>Not turkish doner

Pathetic

>> No.15523327
File: 157 KB, 1000x667, iStock-1143349568_d_850.jpg [View same] [iqdb] [saucenao] [google]
15523327

>>15516815
Okroshka, it's the best cold soup and an ultimate pleb filter. No Westoid scum can pass.

>> No.15523335

>>15523184
That looks tasty

>> No.15523342

>>15517210
Looks like shit. Is polish cuisine worse than british cuisine?

>> No.15523352

>>15517259
Wtf is with these retarded names. Just call it mashed potatoes with bacon bits and keep things simple like us americans

>> No.15523364

>>15523342
Shut the fuck up, stupid American filth, and go kneel in front of blacks.

>> No.15523378

>>15523364
Okay poorland. Shit area, shit food, shit economy. Cyberpunk2077 sucked ass lol

>> No.15523391

>>15523378
You're an incel, that can't even get a nagging upspeak basic 5/10 American bitch to boss you around. End your life.

>> No.15523560
File: 194 KB, 1140x641, pinkjøt.jpg [View same] [iqdb] [saucenao] [google]
15523560

>> No.15523662

>>15523152
Dont care didnt ask

>> No.15523669

>>15516815
How is that a "food"? that's just a bunch of stuff put in a plate separately

>> No.15523685

>>15523662
cared enough to reply :^)

>> No.15523700

Tennessee here
>pimento cheese fries
>deep-fried moonpies
>Jack & sweet tea
>Nashville hot chicken
>Memphis pulled pork barbecue sandwiches
>Memphis dry ribs
>barbecue spaghetti
>banana pudding

>> No.15523716
File: 81 KB, 944x531, chlodnik.jpg [View same] [iqdb] [saucenao] [google]
15523716

>>15523327
Okroshka is the shit but chlodnik is also a great cold soup.

>> No.15523734

>>15523669
>that's not paella, thats just a load of stuff put in a bowl separately
You fucking spastic dickhead

>> No.15523748

>>15523734
Can't believe you took the bait you absolutely melt lol lmao

>> No.15523855

>>15523342
This is literally their single best dish lel.

>> No.15523860
File: 66 KB, 650x395, 1594995620732.jpg [View same] [iqdb] [saucenao] [google]
15523860

>>15516815
Full American, from America

>> No.15523874
File: 132 KB, 900x503, flaeskesteg-af-svinekam-med-sproedt-svaer-og-traditionelt-tilbehoer2.jpg [View same] [iqdb] [saucenao] [google]
15523874

Have som Danish roast pork with red cabbage, caramelized potatoes and brown sauce

>> No.15523917

>>15523184
what's the sauce?

>> No.15524113

>>15523860
Fucking delicious, ill take that over full English any day

>> No.15524123

>>15523917
it's not added sauce. The juice of the veggies, olive oil, hot pepper, salt and fat from the sausage mix together

>> No.15524197

>>15523669
>food
>Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.

>> No.15524204

>>15523860
>>15524113
Too many carbs in that thing, the pancakes are unneccessary.

The great thing about a Full English is that it packs so much protein. Sausages, beans, bacon, eggs.

So I'd go with the Full English, every time.

>> No.15524210

>>15523874
Nice. Very germanic. Similar to the foods of other germanic countries.

>> No.15524302

>>15524204
This, but the opposite.

>> No.15524303
File: 74 KB, 639x561, FB287321-7944-43DB-9750-F8A5AFFD99EB.jpg [View same] [iqdb] [saucenao] [google]
15524303

Georgia, Shrimp & Grits

>> No.15524351
File: 8 KB, 168x168, coneyss.jpg [View same] [iqdb] [saucenao] [google]
15524351

Detroit Coney Island hot dog

>> No.15524511

>>15522321
While I agree, the one in that pic is a meme
>bowl of nutella
>only 2 pisi's
>plain fried eggs + some meme sausage on the side instead of a proper sucuklu yumurta
>cheese with walnuts
>stuffed olives instead of the proper green kind
>what looks like potato wedges from an oven instead of proper fried potatoes
Would still eat though.

>> No.15524604
File: 315 KB, 423x384, 1518629591574.png [View same] [iqdb] [saucenao] [google]
15524604

>>15520819
biloxi and new orleans are basically the same city

>> No.15524612
File: 2.21 MB, 4069x2863, 20210203_225521~2.jpg [View same] [iqdb] [saucenao] [google]
15524612

>>15519901
Choose your fighter
A) Mostly eggplant, peppers and tomato paste, rough grind
B) Mostly red peppers, still eggplant and tomato, coarse grind
C)No eggplant at all, max grind

>> No.15524868

>>15517244
מעורב ירושלמי is also very good

>> No.15524874

>>15523024
It was actually one of the most delicious things on the plate. By far the best brussel sprouts I've ever had

>> No.15524875

>>15524302
Carbs make you fat

Protein is tastier and filling

>> No.15524882

>>15524351
Isn't Coney Island in New York?

>> No.15524883
File: 202 KB, 500x382, shutterstock_208650532.jpg [View same] [iqdb] [saucenao] [google]
15524883

>>15524868
Whoops forgot pic

>> No.15524892

>>15523716
What the fuck is this pepto bismol shit

>> No.15524899

>>15524892
have you never seen a beet?

>> No.15524909

>>15523716
so whats that like a beetrot gazpacho? looks nice for summer

>> No.15524914
File: 7 KB, 225x225, download (1).jpg [View same] [iqdb] [saucenao] [google]
15524914

>>15524899
ya my nigga jimmy drops them all the time

>> No.15524922

>>15523716
where the fuck do I find Kefir?

>> No.15524928

>>15524922
i usually find it on dietary/naturist shops

>> No.15524967

>>15524922
In the dairy section

>> No.15524979

>>15517244
Lol

>> No.15524996

>>15524922
trader joe's carries it

>> No.15525005

>>15524875
are you claiming bongland isn't filled with a bunch of fat fucks?

>> No.15525121

>>15525005
No I'm not, I don't know where you're getting that from

What I AM claiming, accurately, is that carbs make you fat

I'd rather have a protein heavy meal, which is why I prefer a Full English

And meat is just tastier than carbs anyway

>> No.15525165
File: 113 KB, 1000x600, blog_34407_8620.jpg [View same] [iqdb] [saucenao] [google]
15525165

Argentina
Asado con Cuero (whole cow hanged from irons in an open fire barbeque)

>> No.15525168

>>15522244
Yeah, and farofa, feijão tropeiro, dobradinha, tapioca are versions of what?
Everything in food world is a version of something else you retard.

>> No.15525177

>>15519901
True. Just bought my second 700g glass this month

>> No.15525180

>>15525165
That looks highly basado.

>> No.15525204

>>15524883
Whats the meat marinated in?

>> No.15525212

>>15523029
Not him but it seems like Zimtschnecke or similar. Cinnamon pastry basically.

>> No.15525248

>>15522314
You 'get fat' from olve oil as well as you do from butter. When they say one is better than the other they're talking about the percentage of transfats and the saturated/unsaturated fatty acids an oil/a fat contains.

>> No.15525318

>>15522314
French dudes will also walk 5 miles two ways to buy a fig or an artichoke. And smoking cigs suppresses your appetite

>> No.15525331

>>15522530
Not if it's from Halifax it isn't

>> No.15525359

>>15524882
It's a marketing thing. Immigrants esp Greeks arrived in NYC and had a coney dog and said "these are great I should open a restaurant that sells these" then they moved to Michigan/Ohio and did that and called then Coney Dogs to honor their new home in America. There is no real connection to Coney Island beyond that, New Yorkers don't typically put chili on their dogs

>> No.15525367

>>15524922
I hear there's a lot of kaffirs in south africa

>> No.15525405

>>15525331
Nb donairs > ns donairs > pei donairs

>> No.15525459
File: 88 KB, 900x600, 8C45DF17-39C0-45A5-90E1-3DAD767F8905.jpg [View same] [iqdb] [saucenao] [google]
15525459

>>15516815
I like pierogi, especially ones that have a filling made with quark, mashed potatoes, fried onions and salt + pepper. You boil them shits and then pan fry them in butter for extra flavour. Top with more fried onions, bacon and some sour cream as a dip/side and you have peak comfy carbs on carbs.
T. Pole

>>15516839
I study in Cardiff and had a welsh breakfast with cockles and laverbread - it was pretty nice tbf

>> No.15525465

>>15517036
I tried some last month, divine

>> No.15525551

>>15523560
7/10
>>15523716
9/10 surprisingly delicious
>>15523860
10/10 <3 breakfast food
>>15523874
7/10 pork too bland
>>15524303
10/10 you better put malt vinegar on that hush puppy
>>15524351
6/10 sausage should not be made like this. tastes alright though
>>15525459
10/10 try cherry and blueberry pierogi

>> No.15525566

>>15525551
I am a staunch supporter of savory pierogi, my parents often tricked me into eating sweet quark ones by saying that they are with cheese. While technically correct I don’t like fruity and sweet ones. Leave the fruit for compote and preserves will ya

>> No.15525656

>>15525566
I'm with you it really fucks with my head when dumplings are sweet unless they're bao

>> No.15525665
File: 185 KB, 483x496, frogposting.png [View same] [iqdb] [saucenao] [google]
15525665

>>15525318
>be french
>get hungry
>walk 16km to buy a single baguette
>come back to my place, smoke a cig
>eat some bread, down it with a glass of red wine
>now i don't have wine
>walk 16 km to buy a single bottle of wine
>come back to my place, smoke a cig
>pour myself a glass of wine
>you know what would be great with this wine?
>cheese
>walk 16km to buy a single bite size piece of cheese
>come back home
>smoke a cig, eat the cheese with bread, drink some wine
>that was pretty good but it would have been better with some fruit
>walk 16km to buy a single fig
>come back home, eat the fig
>the aftertaste is good
>look at the sun setting in the distance while smoking more cigarettes
>i have blisters on my feet and a smug smile on my face, it was a good day
>tomorrow i'll have to go buy a pack of cigarettes
>sometimes i catch a snail in the mud on the side of the dirt trail leading me to the village
ainsi va la vie

>> No.15525668

>>15525459
where I'm from, Polish and German diaspora are prevalent, and I love central-European food. Sounds most delicious, kurwa masz.

>> No.15525672

>>15523860
is that fucking ice cream? what's wrong with these people?

>> No.15525700

>>15517412
This looks like a diverse bunch of dogs and cats, some of them quite sick, took a series of dumps on a large slice of rubber matting.

Bone apple teeth.

>> No.15525708

>>15525668
German, Dutch and eastern european food in general is carby, fatty and generally very comfy. Not the most diverse but great for fall and winter + hangovers. Some tatars have moved into my district and set up a tatar/central asian bakery which sells those triangular buns made from flaky pastry and various fillings like spices chicken breast, mushrooms and pumpkib with nuts. A hot, straight from the oven, samsa is peak greasy food for me recently. They also make chebureki but I haven’t tried that one out yet

>> No.15525801

>>15522513
This hag has done more to destroy Germany and Europe, than the Kaiser, Hitler and Stalin combined.

>> No.15525802
File: 43 KB, 1585x1527, 1467777703791.png [View same] [iqdb] [saucenao] [google]
15525802

>>15525665

>> No.15525810

>>15525672
na that's probably whipped butter, melts quicker and spreads better on pancakes

>> No.15525835

>>15525672
Whipped butter. Fluffy and nice for spreading.

>> No.15525898

>>15525801
what do you dislike about her?
I'm fairly well-juiced-into my own country's politics, I'm not here to get some skin-deep partisan explanation, give me the real deal Holyfield. Why should I explain to my countrymen that Merkel is inexcusable?

>> No.15525905

>>15525665
You forgot to includ stopping to prey facing Mecca five times a day.

>> No.15525910
File: 684 KB, 1417x1441, xxx.jpg [View same] [iqdb] [saucenao] [google]
15525910

>>15518372
Cental Mexico here, our food is better

>> No.15525943

>>15525898
I'm gonna take a stab at it and guess it has to do with 1 million Syrian refugees settling in Germoney

>> No.15525980
File: 256 KB, 1280x720, Egg and cheese stuffed peppers.jpg [View same] [iqdb] [saucenao] [google]
15525980

>> No.15525986

>>15525943
doesn't germoney have 80million people in it? my impression is that this is a blip in the radar and refugee-crises are fairly typical in a historical context. Has it really done THAT devastating a blow against the culture?

>> No.15525993
File: 75 KB, 602x349, Emperor Hirohito.png [View same] [iqdb] [saucenao] [google]
15525993

>>15516815

>Every morning Hirohito ate an English breakfast---a fried egg, grilled tomato and bacon or sausage---took English tea in the afternoon and had a golf course built on the palace grounds. He had a strong interest in marine biology. He spent hundreds of hours looking though the eyepiece of a microscope in his specially-made laboratory in the Imperial Palace.

http://factsanddetails.com/japan/cat16/sub108/item508.html

>> No.15526014
File: 99 KB, 710x440, flæskesteg.jpg [View same] [iqdb] [saucenao] [google]
15526014

>> No.15526028

>>15525986
No, it hasn't, but that doesn't stop people from being pissed off about their country turning even more brown than when the Turks started showing up. There is a reason why far right parties all over Europe are gaining traction. Euros (besides UK) are not used to a multicultural society so they are very sensitive to changes in that regard
Plus the rapes

>> No.15526337

>>15523139
>Not doing this
Yeah if you love it, make a business

>> No.15526348

>>15522366
Yeah that'd probably do it

>> No.15526422
File: 67 KB, 567x1024, Trader-Joes-Organic-Italian-Artisan-Pasta-Orecchiette[1].jpg [View same] [iqdb] [saucenao] [google]
15526422

>>15523184
if orecchiette is supposed to mean "little ears", how come the stuff at TJ's looks like little nutsacks?

>> No.15526437

>>15522208
>>15520086
Did some reading and a Mediterranean diet sounds pretty tasty and healthy.
https://www.healthline.com/nutrition/mediterranean-diet-meal-plan#foods-to-eat
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801

>> No.15527417

>>15523184
looks good

>> No.15527429

>>15525905
kek

>> No.15528178
File: 159 KB, 700x807, b22b325ab3d7db9bce5ca7df4ba86c0b.jpg [View same] [iqdb] [saucenao] [google]
15528178

An authentic thali in india. The varied flavours you get for every dish is nuts.

>> No.15528194

what's the sloppaest country?

>> No.15528250

>>15528194
India or Ethiopia

>> No.15528314
File: 117 KB, 768x1024, 203f44509434478a2a933dd434dbf32064026e39r1-1536-2048v2_hq.jpg [View same] [iqdb] [saucenao] [google]
15528314

Southern Fried Chicken


Fuck you

>> No.15528350

>>15518622
Have you tried the banana one? No raisins in that

>> No.15528389

>>15517268
god you're an idiot

>> No.15528394

>>15528314
That breading looks like shit. You should be embarrassed (even more than being a southerner already.)

>> No.15528396

>>15525665
Cest la vie

>> No.15528402

>>15528178
There’s a vegetarian Indian restaurant in Croydon which serves this and its so nice

>> No.15529618

>>15518605
Yes :D

>> No.15529645

>>15518969
Its optional, you can make brown sauce or cream sauce, i like brown sauce but cream sauce is the most common i think :D

>> No.15529918

>>15520920
Fucking filth, made by filthy people.

https://kitchener.ctvnews.ca/cronut-burger-likely-caused-food-poisoning-outbreak-at-cne-health-officials-1.1424433

>> No.15530635

>>15525359
I see, thanks

>> No.15530663

>>15525980
>>15526014
You didn't say which country these are from

The first one I guess is from some Latin country?

And the second one from a germanic country - I'm guessing Denmark?

>> No.15530674

>>15528178
Is that for one person?

>> No.15532122
File: 2.36 MB, 320x310, 1611898414692.gif [View same] [iqdb] [saucenao] [google]
15532122

>>15525665
>i have blisters on my feet and a smug smile on my face

>> No.15532772

>>15517139
None of this is burnt. Black pudding is black from blood.

>> No.15532790

>>15523152
Am English feel the same. Simple as

>> No.15533853
File: 151 KB, 749x931, EmOThWxWMAIpMWb.jpg [View same] [iqdb] [saucenao] [google]
15533853

Raw frozen baby horse meat

>> No.15533862
File: 52 KB, 750x360, be545f5450.jpg [View same] [iqdb] [saucenao] [google]
15533862

Raw frozen fish

>> No.15534200

>>15523860
Doesn't have the same ring to it, also why would you have pancakes with it?

>> No.15534210

>>15523352
it's not mashed potatoes uneaducated swine

>> No.15534230

>>15533853
I didn't know I'd ever want to eat horse meat. What country?

>> No.15534235
File: 64 KB, 1280x720, maxresdefault (4).jpg [View same] [iqdb] [saucenao] [google]
15534235

>>15517259
Oh fuck that looks good. Tell me about this

>>
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