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/ck/ - Food & Cooking

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File: 776 KB, 2500x1668, full-english-7355w-2.jpg [View same] [iqdb] [saucenao] [google]
15516815 No.15516815 [Reply] [Original]

Post tasty food from your country.

I'll start. Full English, from England.

>> No.15516828
File: 40 KB, 485x469, Obies.jpg [View same] [iqdb] [saucenao] [google]

Michigan, god tier beer

>> No.15516839
File: 66 KB, 640x480, 7E5D32F8-8ACC-4141-A3F1-29351E720CC4.jpg [View same] [iqdb] [saucenao] [google]

Cockles and laverbread from Wales.

>> No.15517036
File: 149 KB, 1024x768, koromporkolt 022.jpg [View same] [iqdb] [saucenao] [google]

Pork trotter pörkölt, Hungary.

>> No.15517107

Weissbier is tasty

I can't say it looks apetising

Can't say this looks very appetising either

Do pigs' trotters have that much meat on them?

Also do you eat the skin? I'm not a fan of skin myself, even when eating chicken and other meats. For me it's all about the muscle.

>> No.15517139

>burnt and greasy

>> No.15517147

It's not burnt, and all the best food has grease.

>> No.15517198

Mince Meat Hedgehog from Germany.

>> No.15517203
File: 56 KB, 474x631, Mettigel.jpg [View same] [iqdb] [saucenao] [google]

forgot the image

>> No.15517205

what do they call it in scotland
is it the same there

>> No.15517210
File: 303 KB, 1250x1800, MK-bigos-mysliwski.jpg [View same] [iqdb] [saucenao] [google]

Bigos, from Poland
about to eat some OG family recipe christmas bigos I made with my mom. shit is so cash

>> No.15517220
File: 257 KB, 1600x2400, gumbo.jpg [View same] [iqdb] [saucenao] [google]

Shrimp gumbo, from Mississippi.

Hey Nigel, how does black pudding taste? It's basically nonexistent in the states or at least in the ones that weren't colonies.

Is that cabbage? Looks fantastic.

>> No.15517229

looks like cthulhu abortion
looks like lobster abortion

>> No.15517244
File: 237 KB, 1600x1689, falafel-balls-pita-wooden-table-israel-flag-background-over-plays-iconic-role-israeli-cuisine-widely-considered-151624962.jpg [View same] [iqdb] [saucenao] [google]

We should pe paid royalties for falafel. You're welcome goys

>> No.15517259
File: 632 KB, 828x861, 8F87C19F-C5FB-4384-97D7-06E348699472.jpg [View same] [iqdb] [saucenao] [google]

Bryndzové halušky from Slovakia
Godtier dish

>> No.15517263

much like your entire country it is stolen from Arabs

>> No.15517266

>Is that cabbage
yeah, it's basically a sauerkraut stew. my family's version contains boletus mushrooms and prunes (my mom always adds a bit of red wine too). the flavor is amazing, very intense and complex if you get the balance right

>> No.15517268

Now post what it looks like cooked

>> No.15517273

this and based

>> No.15517276

I have some bad news for you...

>> No.15517278
File: 235 KB, 1188x557, ribs.jpg [View same] [iqdb] [saucenao] [google]

>> No.15517280

Just another stolen dish.
>The dish most likely originated in Egypt,[11][12][13][14] possibly eaten by Copts as a replacement for meat during Lent.[15][16] As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East.[17] The dish later migrated northwards to the Levant, where chickpeas replaced the fava beans.[18][19] It has been speculated that its history may go back to Pharaonic Egypt.[20]

>> No.15517309
File: 1.39 MB, 1500x700, 2f8dd5571dd3b67dd5dc60fa3edf2315_molokheya_1500x700.jpg [View same] [iqdb] [saucenao] [google]

Molokhia (jute leaves) with roasted chicken and rice. I usually pour the molokhia on the rice instead of serving it in a separate bowl.

>> No.15517310
File: 970 KB, 1200x868, milanesa-napolitana1.jpg [View same] [iqdb] [saucenao] [google]

Milanesa a la Napolitana, Argentina

>> No.15517333
File: 68 KB, 780x439, intro-1546894449[1].jpg [View same] [iqdb] [saucenao] [google]

>> No.15517412
File: 190 KB, 1024x768, Injera and Tsebhi.jpg [View same] [iqdb] [saucenao] [google]

Injera and some sloppa

>> No.15517598

Love Ethiopian food. Are you Ethiopian or Ertrean or something like that? I would like to visit when the plandemic is over.

>> No.15517651
File: 787 KB, 2669x2000, gammonandchips.jpg [View same] [iqdb] [saucenao] [google]


>> No.15517661
File: 138 KB, 1500x810, maltloaf.jpg [View same] [iqdb] [saucenao] [google]

>> No.15517746


Also nice

>> No.15517755

Eritrean, don't go there, it's a totalitarian shithole. If your going to go to Ethiopia, you probably should wait until they finish their civil war.

>> No.15517764
File: 3.00 MB, 4000x3000, 20210203_203024.jpg [View same] [iqdb] [saucenao] [google]

Solyanka, german democratic republic
(Originally from ukraine or russia)

>> No.15517772

Mate, it’s pineapple OR egg. No half’n’halfs.

>> No.15518037
File: 389 KB, 1500x1125, 597A2D15-EDB9-49E1-BC65-B3143607B963.jpg [View same] [iqdb] [saucenao] [google]

Thanksgiving and Christmas dinner is peak Americomfy

>> No.15518063

Looks just like rice porridge.

>> No.15518080

We have a scottish breakfast which is much the same but with some tweaks. Potato scones, square sausage instead of link and haggis too

>> No.15518119
File: 13 KB, 194x260, download (5).jpg [View same] [iqdb] [saucenao] [google]

Latinx american here. This is the slop we eat:

>> No.15518346

I've been to some totalitarian shitholes. Do you think it is very dangerous for a foreigner? I can speak italian lol.

>> No.15518355

Actual latinos don't use the term latinx. It is just used by white women in their twenties who make infographics on insta

>> No.15518366
File: 426 KB, 224x224, p3qfyd9u.webm [View same] [iqdb] [saucenao] [google]

porque los chicanos son tan asquersos? es por vivir con yankis?

>> No.15518372
File: 354 KB, 1000x1333, -aguachile.jpg [View same] [iqdb] [saucenao] [google]

Northern Mexico
Best food region in Mexico

>> No.15518373

You should be fine, I hear Italian is the main language of Ethiopia

>> No.15518391

I like you bongs breakfast like this with a cup of earl gray. In the U.S. it's all sugar and sweet shit.

>> No.15518430
File: 94 KB, 800x530, Utvald-Bild-Recept-Mjolkfria-Kottbullar-Potatismos-800x530.jpg [View same] [iqdb] [saucenao] [google]

Well meatballs with mashed potatoes and lingonberry works just every time.

I mean there is much fancier food around but if all goes to hell you can always serve meatballs with mashed potatoes and lingonberry and everyone is happy :D

>> No.15518442

Have a good recipe for this? I like some combloc stuff.

>> No.15518445

Arabic food and also not very good.

>> No.15518470

huh what country are you from?

>> No.15518472

Don't tell me.... It's already...

>> No.15518605

Sweden I'm guessing?

>> No.15518612 [DELETED] 
File: 23 KB, 800x450, confused.jpg [View same] [iqdb] [saucenao] [google]

>what country are you from

>> No.15518622

Malt loaf would be infinitely better without the raisins

>> No.15518643 [DELETED] 

israel? never heard of it.

>> No.15518677 [DELETED] 

Oh right this is an epic antisemitic thing right?

Go back to your containment board.

>> No.15518689 [DELETED] 

>Grainy shitballs
>Stolen from Arabs
>Just like your land you fucking kikes
I'm no mudslime but Israel Isnotreal

>> No.15518733
File: 405 KB, 1600x1200, Kangaroo.jpg [View same] [iqdb] [saucenao] [google]

The best thing about it is it filters retards who like their steaks well done because if you cook it any harder than rare it's gonna go to shit.

>> No.15518747 [DELETED] 

Are you telling Islamic citizens to go back to where they came from?

You realize that's an arrestable offense in some countries, right? You fucking bigot.

>> No.15518757

I wish I could maintain a pantry properly enough to have a Full English breakfast.

>> No.15518765 [DELETED] 

No, I'm telling you, an edgy antisemite, to go back to your containment board.

>> No.15518786 [DELETED] 

Note that I not once said anything about the jewish people. The antisemitism card doesn't work here. Try to defend your illegal occupation some other way. I'll wait.

>> No.15518829 [DELETED] 

I guess this is one of the few foods actually created in Brazil.

It’s called coxinha, and it’s a chicken-filled fried dumpling. The name translates to “little thigh.”

The lore goes that some Portuguese noble wanted to eat chicken, but there was not a lot, so the royal cook cooked and shredded a chicken, mixed with tomato sauce and other things, and used it to fill a drumstick-shaped dumpling.

Most of what we eat as a whole is Italian, French and Russian.

>> No.15518849
File: 51 KB, 645x476, images (8).jpg [View same] [iqdb] [saucenao] [google]

>*bang bang bang*

>> No.15518853
File: 39 KB, 600x374, BADC5484-6CDC-4DE2-81E3-6353F1B009AC.jpg [View same] [iqdb] [saucenao] [google]

I guess this is one of the few foods actually created in Brazil.

It’s called coxinha, and it’s a chicken-filled fried dumpling. The name translates to “little thigh.”

The lore goes that some Portuguese noble wanted to eat chicken, but there was not a lot, so the royal cook cooked and shredded a chicken, mixed with tomato sauce and other things, and used it to fill a drumstick-shaped dumpling.

Most of what we eat as a whole is Italian, French and Russian.

>> No.15518919 [DELETED] 

>calling Israel an "illegal occupation"
>not antisemitic
Sure thing, edgy antisemite.

>> No.15518969

But where's the gravy???

>> No.15519099

Anyone have the longer version of this?

>> No.15519453

>How does black pudding taste
Hard to describe. Closest I can get to is a really mild liver flavour if you've tried liver.

>> No.15519578 [DELETED] 

the word 'anti-semite' is an example of jewish ethnic supremacism

>> No.15519672

>e-celeb wannabe urbanite trash tries to make prison sloppa into a cultural """""dish"""""""

>> No.15519715
File: 1.13 MB, 3065x2662, 1.jpg [View same] [iqdb] [saucenao] [google]

You guys want to see me make a bulgarian pizza ?

>> No.15519724

what is that?

>> No.15519741

Thats italian

>> No.15519744
File: 1.26 MB, 2963x2467, 2.jpg [View same] [iqdb] [saucenao] [google]

Soviet time recipe, passed down the generations.
Roasted eggplant and red peppers, tomato and various herbs , coarsely minced(red jar). Balkan spread commonly called lutenitsa or ajvar.
Dry cured pork sausage in natural casing
Cow and milk sheep cheese.

>> No.15519763

Si fueras latino no pondrías la x pedazo de maricon

>> No.15519764
File: 111 KB, 919x690, 569E.jpg [View same] [iqdb] [saucenao] [google]

full english is definitely one of the only things defendable in english cooking. looks very nice but needs more hash browns
i'm so sorry.

i know you have better than this stop lying you nasty schleuh

>>15517764 (is that a condom inside?)
looks like god tier would eat and probably take another serving and ask for cooking tips

>>15517310 ("alla napolitana- argentina"???)
comfy greasy tier

can't chose a single dish so i'll post a pic i took of one of the best meals in my life.
super thin slices of foie gras on toasted bread that you have to dip in that delicious broth
the croissant is loaded with dried duck magret
served with onion chutney and some sort of acidic orange juice, i don't remember well but very interesting taste
the ingredients are pretty traditional, the presentation is not.

>> No.15519782
File: 1.04 MB, 3383x2083, 3.jpg [View same] [iqdb] [saucenao] [google]

step 3) Add Lukanka

>> No.15519796
File: 575 KB, 857x279, banger.png [View same] [iqdb] [saucenao] [google]

i fucking love servo food

>> No.15519800
File: 1.70 MB, 4160x2375, 20210203_204721~2.jpg [View same] [iqdb] [saucenao] [google]

Step 4) Cheese and salt mix (Paprika,pink salt, black pepper, dried savoury).
Goes in the toaster oven for 7-10min

>> No.15519818

seems edible and kind of comfy-tier but it really reminds me of prison food. don't you have better stuff to eat now?

in france they had to eat "rutabagas" (some root, like potato but bad) during WW1 and after the war no one wanted to eat that anymore. now only some kind of hipster foodie would maybe eat one to make a video about it

>> No.15519833

Can confirm. I'm white but I always see mexicans coming out of 7-11 with bags of doritos and hot cheetos filled with nacho cheese. Those fuckers are a nasty people.

>> No.15519836

Its comfy tier food, alright. Not cheap in Canada with imported stuff either.
The mixed salt is key, Its cooking right now and the smell is driving me nuts .

>> No.15519856
File: 1.99 MB, 3573x2270, 4.jpg [View same] [iqdb] [saucenao] [google]

>> No.15519883

I make something similar but I put it in the broiler. I also use cheese with more protein and less fat so it actually browns instead of melting off the side

>> No.15519894

That sausage looks great. I like sausage that is that dry

>> No.15519901

Ajvar is an amazing concoction. Everyone should know what it is.

>> No.15519922
File: 937 KB, 4592x3448, Canadian Poutine.jpg [View same] [iqdb] [saucenao] [google]

Canad, was hard to decide between this nanaimo bars, or beaver tails (the deep fried dough, not actual beaver tails)

>> No.15519954

that looks pretty ok in the end
classic and yet i've never had one

>> No.15520015

solved the captcha just to call you a fag

>> No.15520047
File: 176 KB, 1600x1155, greek-food-salad-feta-cheese-olive-oil-served-view-to-island-mykonos-greece-tasty-beautiful-summer-time-179822739.jpg [View same] [iqdb] [saucenao] [google]

English Breakfast is really great, anon,

>> No.15520074

merci bien, honhon

>> No.15520086

Greek food like that is pretty health right?

>> No.15520093


>> No.15520099

Looks tasty

>> No.15520199

based and mediteraneanpilled

>> No.15520245
File: 46 KB, 600x600, 17372-cheesy-denver-breakfast-skillet-600x600.jpg [View same] [iqdb] [saucenao] [google]

Denver skillet/omelet

>> No.15520348

This looks glorious, dear uralo-finnic distant cousin. Please keep showering the world with your gift of paprika variety.

>> No.15520364

Is it true that Magyars start every day with three lines of paprika?

>> No.15520368

It's a really lame dish. Why not post the superior dish Locro de Zapatillas?
Shit taste.

>> No.15520646


>> No.15520702

puta la que te pario

>> No.15520724

Does ethiopian even have teeth?

>> No.15520746
File: 54 KB, 693x442, images.jpg [View same] [iqdb] [saucenao] [google]

>I guess this is one of the few foods actually created in Brazil.

No, you're just a sheltered kid living in a building block in São Paulo with your parents.

>> No.15520819


>> No.15520832

how hot does your skillet need to be to char tomatoes like that?

>> No.15520920
File: 83 KB, 520x520, luther.jpg [View same] [iqdb] [saucenao] [google]

>> No.15520939

that is a good beer. If you like whits, have you had white lightning?

>> No.15521024

Lol no one likes those deep fried dry ass crumbly soyboy balls you culture vulture appropriating fuck

>> No.15521110

Are there dates in there?

>> No.15521115

Those green beans look exactly like how green beans are prepared in my country (Turkey). Tastysloppa/10

>> No.15521122

Wth is that bright green thing by the ladle? Looks like a deflated balloon

>> No.15521203
File: 65 KB, 395x512, hawk owl.jpg [View same] [iqdb] [saucenao] [google]

mein Michigan nigga
I also enjoy Right Brain's owl beers

>> No.15521249
File: 1.73 MB, 1440x1744, PartialScreenshot_20210204-081908.png [View same] [iqdb] [saucenao] [google]

Drie in de pan, small Dutch pancakes

>> No.15521253
File: 213 KB, 756x1008, IMAG2709.jpg [View same] [iqdb] [saucenao] [google]

I make them with this old pan. Ironically 'drie in de pan' means 'three in the pan' whilst this purpose built pan can handle 7

>> No.15521657

do you flip them, and how?

>> No.15521734

that's either prunes or forest mushrooms (probably the latter)

>> No.15521746


>> No.15521812
File: 41 KB, 703x422, images (97).jpg [View same] [iqdb] [saucenao] [google]

We should pe paid royalties for meow-meow sticks.
You welcome round-eye

>> No.15521813
File: 150 KB, 863x1390, malvernpud.jpg [View same] [iqdb] [saucenao] [google]

malvern pud- England

>> No.15521817

>skinny chips

>> No.15521821
File: 51 KB, 640x480, images (98).jpg [View same] [iqdb] [saucenao] [google]

Theres nothing quite like a big deep fried cheese Kabana/Kransky covered in Salt along with a large Iced coffee to start the day.

>> No.15522208
File: 63 KB, 841x557, Screenshot_1427.png [View same] [iqdb] [saucenao] [google]

yes, it's healthy to eat lots of vegetables, olives and feta cheese every day, but greeks usually put olive oil in almost every greek food and many put a lot it, even though it's better than animal fat like butter it's still fat (the olive oil).

>> No.15522232

>20 liters per capita
Thats fucking insane.

>> No.15522244

Feijoada is our version of Cassoulet.

>> No.15522250
File: 37 KB, 552x345, olive-oil-cretan-diet-1.jpg [View same] [iqdb] [saucenao] [google]

well in wikipedia it says 24 wich i think is more accurate.

>> No.15522272

france is shockingly low on this list. grew up with olive oil everywhere with my provençale mother but i didn't realize how everyone in france is all about butter. (except maybe the south west where they drink gallons of duck fat for breakfast)

>> No.15522273

To be fair half is used to lather eachother up and have gay anal fag sex.

>> No.15522274
File: 2.41 MB, 4032x3024, 0645.jpg [View same] [iqdb] [saucenao] [google]

A sample of all the entrees at a nice restaurant in the Napa Valley, California.
King Salmon, Roasted Duck, 21-Day Bone-In Ribeye, Brussel Sprouts, and if you'll believe it, that thing in the middle is a Hashbrown with truffle butter on top.

>> No.15522297

wait... should i use olive oil or butter when cooking then?

>> No.15522314

a french guy once made o thread about France and mentioned that "in northern France, people haven't discovered olive oil yet". I really don't know how some northern europeans are not very fat after eating butter everyday.

>> No.15522321
File: 109 KB, 680x454, shutterstock_1483389164-680x454.jpg [View same] [iqdb] [saucenao] [google]

best breakfast in the world

>> No.15522334
File: 74 KB, 640x480, 1590219474560.jpg [View same] [iqdb] [saucenao] [google]

come to hamburg, germany!

>> No.15522347

Un post affreux

>> No.15522366

Because we don't eat burgers for breakfast, lace eveeything with high fructose corn syrup and guzzle gallons of mountain dew everyday

>> No.15522425
File: 1.10 MB, 1728x2206, IMG_20210202_192617.jpg [View same] [iqdb] [saucenao] [google]

I love poutine. sadly the only place in Hungary that offered it has went out of business due to covid this week :(

>> No.15522506

Pretty easy stuff to make yourself. I'd barely call it a recipe 2bh it's just fries with toppings. Throw some cheese curds on there and pour heavy on top. If you can't find cheese curds just use mozzarella with some added salt.

>> No.15522513
File: 22 KB, 290x298, ecdaa36a36fe246052172ca4f1aa2b46.jpg [View same] [iqdb] [saucenao] [google]


>> No.15522530

Canadian donair > German doner

>> No.15522538

retard opinion

>> No.15522550


>> No.15522569
File: 123 KB, 750x506, long-island-clam-chowder-cover.jpg [View same] [iqdb] [saucenao] [google]

Long Island clam chowder; a combination of New England and Manhattan styles. Not a well-known or famous dish by any means, but all the little dingy fish markets and seafood shacks by the water have their own version of it.

>> No.15522723


>> No.15522736
File: 383 KB, 1920x1273, pmb.jpg [View same] [iqdb] [saucenao] [google]

Only the best from Canada

>> No.15522808
File: 62 KB, 590x311, feature_gf.jpg [View same] [iqdb] [saucenao] [google]

Garlic fingers from Atlantic Canada. Eaten with a dip made from condensed milk, garlic, and vinegar.

>> No.15522887

Yooo I love lingonberry

>> No.15523024

>Brussel Sprouts

>> No.15523029

What is it?

>> No.15523032

Never had Canadian "donair", but German doner is fucking good

>> No.15523050

Chinga tu reputísima madre pinche chicano degenerado

>> No.15523073

looks comfy

>> No.15523139

There's a business opportunity for you then

Sounds like someone has never had properly cooked brussels sprouts

>> No.15523152
File: 88 KB, 1024x1024, 1583855358857.jpg [View same] [iqdb] [saucenao] [google]

love english food
love english language
hate english people
simple as

>> No.15523184
File: 159 KB, 765x765, IMG_3120.jpg [View same] [iqdb] [saucenao] [google]

orecchiette pasta with turnip greens and sausage, Puglia, Italy.
Pasta is so easy and tasty to make, been doing it so often since quarantine started. Love the slav plates posted so far, by the way

>> No.15523212

no you just don't cook it, its called mett

>> No.15523234
File: 239 KB, 1500x1125, smalahove.jpg [View same] [iqdb] [saucenao] [google]

Smalahove with kohlrabi puree, norway
yes we actually eat this

>> No.15523262
File: 57 KB, 651x488, pigeon_136860908191996000_0.jpg [View same] [iqdb] [saucenao] [google]

Pigeon filet

>> No.15523268

it's just to avoid wasting meat. Don't get why it makes people squeamish

>> No.15523271

what kind of madman overcooks pigeon like that, holy shit

>> No.15523277

>tfw no fresh halusky with real bryndza
i miss my czech family :((((

>> No.15523302

>Not turkish doner


>> No.15523327
File: 157 KB, 1000x667, iStock-1143349568_d_850.jpg [View same] [iqdb] [saucenao] [google]

Okroshka, it's the best cold soup and an ultimate pleb filter. No Westoid scum can pass.

>> No.15523335

That looks tasty

>> No.15523342

Looks like shit. Is polish cuisine worse than british cuisine?

>> No.15523352

Wtf is with these retarded names. Just call it mashed potatoes with bacon bits and keep things simple like us americans

>> No.15523364

Shut the fuck up, stupid American filth, and go kneel in front of blacks.

>> No.15523378

Okay poorland. Shit area, shit food, shit economy. Cyberpunk2077 sucked ass lol

>> No.15523391

You're an incel, that can't even get a nagging upspeak basic 5/10 American bitch to boss you around. End your life.

>> No.15523560
File: 194 KB, 1140x641, pinkjøt.jpg [View same] [iqdb] [saucenao] [google]

>> No.15523662

Dont care didnt ask

>> No.15523669

How is that a "food"? that's just a bunch of stuff put in a plate separately

>> No.15523685

cared enough to reply :^)

>> No.15523700

Tennessee here
>pimento cheese fries
>deep-fried moonpies
>Jack & sweet tea
>Nashville hot chicken
>Memphis pulled pork barbecue sandwiches
>Memphis dry ribs
>barbecue spaghetti
>banana pudding

>> No.15523716
File: 81 KB, 944x531, chlodnik.jpg [View same] [iqdb] [saucenao] [google]

Okroshka is the shit but chlodnik is also a great cold soup.

>> No.15523734

>that's not paella, thats just a load of stuff put in a bowl separately
You fucking spastic dickhead

>> No.15523748

Can't believe you took the bait you absolutely melt lol lmao

>> No.15523855

This is literally their single best dish lel.

>> No.15523860
File: 66 KB, 650x395, 1594995620732.jpg [View same] [iqdb] [saucenao] [google]

Full American, from America

>> No.15523874
File: 132 KB, 900x503, flaeskesteg-af-svinekam-med-sproedt-svaer-og-traditionelt-tilbehoer2.jpg [View same] [iqdb] [saucenao] [google]

Have som Danish roast pork with red cabbage, caramelized potatoes and brown sauce

>> No.15523917

what's the sauce?

>> No.15524113

Fucking delicious, ill take that over full English any day

>> No.15524123

it's not added sauce. The juice of the veggies, olive oil, hot pepper, salt and fat from the sausage mix together

>> No.15524197

>Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.

>> No.15524204

Too many carbs in that thing, the pancakes are unneccessary.

The great thing about a Full English is that it packs so much protein. Sausages, beans, bacon, eggs.

So I'd go with the Full English, every time.

>> No.15524210

Nice. Very germanic. Similar to the foods of other germanic countries.

>> No.15524302

This, but the opposite.

>> No.15524303
File: 74 KB, 639x561, FB287321-7944-43DB-9750-F8A5AFFD99EB.jpg [View same] [iqdb] [saucenao] [google]

Georgia, Shrimp & Grits

>> No.15524351
File: 8 KB, 168x168, coneyss.jpg [View same] [iqdb] [saucenao] [google]

Detroit Coney Island hot dog

>> No.15524511

While I agree, the one in that pic is a meme
>bowl of nutella
>only 2 pisi's
>plain fried eggs + some meme sausage on the side instead of a proper sucuklu yumurta
>cheese with walnuts
>stuffed olives instead of the proper green kind
>what looks like potato wedges from an oven instead of proper fried potatoes
Would still eat though.

>> No.15524604
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biloxi and new orleans are basically the same city

>> No.15524612
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Choose your fighter
A) Mostly eggplant, peppers and tomato paste, rough grind
B) Mostly red peppers, still eggplant and tomato, coarse grind
C)No eggplant at all, max grind

>> No.15524868

מעורב ירושלמי is also very good

>> No.15524874

It was actually one of the most delicious things on the plate. By far the best brussel sprouts I've ever had

>> No.15524875

Carbs make you fat

Protein is tastier and filling

>> No.15524882

Isn't Coney Island in New York?

>> No.15524883
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Whoops forgot pic

>> No.15524892

What the fuck is this pepto bismol shit

>> No.15524899

have you never seen a beet?

>> No.15524909

so whats that like a beetrot gazpacho? looks nice for summer

>> No.15524914
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ya my nigga jimmy drops them all the time

>> No.15524922

where the fuck do I find Kefir?

>> No.15524928

i usually find it on dietary/naturist shops

>> No.15524967

In the dairy section

>> No.15524979


>> No.15524996

trader joe's carries it

>> No.15525005

are you claiming bongland isn't filled with a bunch of fat fucks?

>> No.15525121

No I'm not, I don't know where you're getting that from

What I AM claiming, accurately, is that carbs make you fat

I'd rather have a protein heavy meal, which is why I prefer a Full English

And meat is just tastier than carbs anyway

>> No.15525165
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Asado con Cuero (whole cow hanged from irons in an open fire barbeque)

>> No.15525168

Yeah, and farofa, feijão tropeiro, dobradinha, tapioca are versions of what?
Everything in food world is a version of something else you retard.

>> No.15525177

True. Just bought my second 700g glass this month

>> No.15525180

That looks highly basado.

>> No.15525204

Whats the meat marinated in?

>> No.15525212

Not him but it seems like Zimtschnecke or similar. Cinnamon pastry basically.

>> No.15525248

You 'get fat' from olve oil as well as you do from butter. When they say one is better than the other they're talking about the percentage of transfats and the saturated/unsaturated fatty acids an oil/a fat contains.

>> No.15525318

French dudes will also walk 5 miles two ways to buy a fig or an artichoke. And smoking cigs suppresses your appetite

>> No.15525331

Not if it's from Halifax it isn't

>> No.15525359

It's a marketing thing. Immigrants esp Greeks arrived in NYC and had a coney dog and said "these are great I should open a restaurant that sells these" then they moved to Michigan/Ohio and did that and called then Coney Dogs to honor their new home in America. There is no real connection to Coney Island beyond that, New Yorkers don't typically put chili on their dogs

>> No.15525367

I hear there's a lot of kaffirs in south africa

>> No.15525405

Nb donairs > ns donairs > pei donairs

>> No.15525459
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I like pierogi, especially ones that have a filling made with quark, mashed potatoes, fried onions and salt + pepper. You boil them shits and then pan fry them in butter for extra flavour. Top with more fried onions, bacon and some sour cream as a dip/side and you have peak comfy carbs on carbs.
T. Pole

I study in Cardiff and had a welsh breakfast with cockles and laverbread - it was pretty nice tbf

>> No.15525465

I tried some last month, divine

>> No.15525551

9/10 surprisingly delicious
10/10 <3 breakfast food
7/10 pork too bland
10/10 you better put malt vinegar on that hush puppy
6/10 sausage should not be made like this. tastes alright though
10/10 try cherry and blueberry pierogi

>> No.15525566

I am a staunch supporter of savory pierogi, my parents often tricked me into eating sweet quark ones by saying that they are with cheese. While technically correct I don’t like fruity and sweet ones. Leave the fruit for compote and preserves will ya

>> No.15525656

I'm with you it really fucks with my head when dumplings are sweet unless they're bao

>> No.15525665
File: 185 KB, 483x496, frogposting.png [View same] [iqdb] [saucenao] [google]

>be french
>get hungry
>walk 16km to buy a single baguette
>come back to my place, smoke a cig
>eat some bread, down it with a glass of red wine
>now i don't have wine
>walk 16 km to buy a single bottle of wine
>come back to my place, smoke a cig
>pour myself a glass of wine
>you know what would be great with this wine?
>walk 16km to buy a single bite size piece of cheese
>come back home
>smoke a cig, eat the cheese with bread, drink some wine
>that was pretty good but it would have been better with some fruit
>walk 16km to buy a single fig
>come back home, eat the fig
>the aftertaste is good
>look at the sun setting in the distance while smoking more cigarettes
>i have blisters on my feet and a smug smile on my face, it was a good day
>tomorrow i'll have to go buy a pack of cigarettes
>sometimes i catch a snail in the mud on the side of the dirt trail leading me to the village
ainsi va la vie

>> No.15525668

where I'm from, Polish and German diaspora are prevalent, and I love central-European food. Sounds most delicious, kurwa masz.

>> No.15525672

is that fucking ice cream? what's wrong with these people?

>> No.15525700

This looks like a diverse bunch of dogs and cats, some of them quite sick, took a series of dumps on a large slice of rubber matting.

Bone apple teeth.

>> No.15525708

German, Dutch and eastern european food in general is carby, fatty and generally very comfy. Not the most diverse but great for fall and winter + hangovers. Some tatars have moved into my district and set up a tatar/central asian bakery which sells those triangular buns made from flaky pastry and various fillings like spices chicken breast, mushrooms and pumpkib with nuts. A hot, straight from the oven, samsa is peak greasy food for me recently. They also make chebureki but I haven’t tried that one out yet

>> No.15525801

This hag has done more to destroy Germany and Europe, than the Kaiser, Hitler and Stalin combined.

>> No.15525802
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>> No.15525810

na that's probably whipped butter, melts quicker and spreads better on pancakes

>> No.15525835

Whipped butter. Fluffy and nice for spreading.

>> No.15525898

what do you dislike about her?
I'm fairly well-juiced-into my own country's politics, I'm not here to get some skin-deep partisan explanation, give me the real deal Holyfield. Why should I explain to my countrymen that Merkel is inexcusable?

>> No.15525905

You forgot to includ stopping to prey facing Mecca five times a day.

>> No.15525910
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Cental Mexico here, our food is better

>> No.15525943

I'm gonna take a stab at it and guess it has to do with 1 million Syrian refugees settling in Germoney

>> No.15525980
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>> No.15525986

doesn't germoney have 80million people in it? my impression is that this is a blip in the radar and refugee-crises are fairly typical in a historical context. Has it really done THAT devastating a blow against the culture?

>> No.15525993
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>Every morning Hirohito ate an English breakfast---a fried egg, grilled tomato and bacon or sausage---took English tea in the afternoon and had a golf course built on the palace grounds. He had a strong interest in marine biology. He spent hundreds of hours looking though the eyepiece of a microscope in his specially-made laboratory in the Imperial Palace.


>> No.15526014
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>> No.15526028

No, it hasn't, but that doesn't stop people from being pissed off about their country turning even more brown than when the Turks started showing up. There is a reason why far right parties all over Europe are gaining traction. Euros (besides UK) are not used to a multicultural society so they are very sensitive to changes in that regard
Plus the rapes

>> No.15526337

>Not doing this
Yeah if you love it, make a business

>> No.15526348

Yeah that'd probably do it

>> No.15526422
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if orecchiette is supposed to mean "little ears", how come the stuff at TJ's looks like little nutsacks?

>> No.15526437

Did some reading and a Mediterranean diet sounds pretty tasty and healthy.

>> No.15527417

looks good

>> No.15527429


>> No.15528178
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An authentic thali in india. The varied flavours you get for every dish is nuts.

>> No.15528194

what's the sloppaest country?

>> No.15528250

India or Ethiopia

>> No.15528314
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Southern Fried Chicken

Fuck you

>> No.15528350

Have you tried the banana one? No raisins in that

>> No.15528389

god you're an idiot

>> No.15528394

That breading looks like shit. You should be embarrassed (even more than being a southerner already.)

>> No.15528396

Cest la vie

>> No.15528402

There’s a vegetarian Indian restaurant in Croydon which serves this and its so nice

>> No.15529618

Yes :D

>> No.15529645

Its optional, you can make brown sauce or cream sauce, i like brown sauce but cream sauce is the most common i think :D

>> No.15529918

Fucking filth, made by filthy people.


>> No.15530635

I see, thanks

>> No.15530663

You didn't say which country these are from

The first one I guess is from some Latin country?

And the second one from a germanic country - I'm guessing Denmark?

>> No.15530674

Is that for one person?

>> No.15532122
File: 2.36 MB, 320x310, 1611898414692.gif [View same] [iqdb] [saucenao] [google]

>i have blisters on my feet and a smug smile on my face

>> No.15532772

None of this is burnt. Black pudding is black from blood.

>> No.15532790

Am English feel the same. Simple as

>> No.15533853
File: 151 KB, 749x931, EmOThWxWMAIpMWb.jpg [View same] [iqdb] [saucenao] [google]

Raw frozen baby horse meat

>> No.15533862
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Raw frozen fish

>> No.15534200

Doesn't have the same ring to it, also why would you have pancakes with it?

>> No.15534210

it's not mashed potatoes uneaducated swine

>> No.15534230

I didn't know I'd ever want to eat horse meat. What country?

>> No.15534235
File: 64 KB, 1280x720, maxresdefault (4).jpg [View same] [iqdb] [saucenao] [google]

Oh fuck that looks good. Tell me about this

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