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/ck/ - Food & Cooking


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15507032 No.15507032 [Reply] [Original]

What’s the best Chinese dish and why is it bourbon chicken?

>> No.15507043 [DELETED] 

all i can think about is gay sex. I faces ate about sticking my erect penis into a mans anus so often despite never having these urges in my life until now

>> No.15507045

>>15507032
Um. I guess it is a chinese dish if it comes from a chinese restaurant.

>> No.15507048

>>15507043
Based

>> No.15507257

>>15507032
>Chinese dish
>bourbon chicken
What?

>> No.15507273

Golden Corral isn't Chinese food, dipshit.

>> No.15507454

>>15507257
I guess I should have said, Bourbon "Chicken"

>> No.15507528

>>15507032
Is there a good recipe for bourbon chicken that isn't food court-tier?

Also how do you cut chicken into chicken chunks properly?

>> No.15507584

>>15507032
Looks like bourbon pork.

>> No.15507615

I’ve traveled through out China and I have sampled Chinese Bourbon Chicken in all the provinces. And it’s good.

>> No.15508585
File: 29 KB, 810x340, almondbone.jpg [View same] [iqdb] [saucenao] [google]
15508585

>>15507032
Almond Boneless is the best Chinese food full stop, and it puts Japanese food to shame.

>> No.15509437

>>15507528
>Also how do you cut chicken into chicken chunks properly?
Are you unable to use a knife? Just cut a breast or thigh into whatever sized pieces you want.

>> No.15510527
File: 2.23 MB, 640x360, saweet.webm [View same] [iqdb] [saucenao] [google]
15510527

>>15507032
>chinese
Maybe USA-Chinese...
https://www.youtube.com/watch?v=CxMoW6WHbQg

>> No.15510698

>>15507257
In North America the Chinese do this weird thing in mall food courts where they open a vaguely New Orleans/Cajun Grill kind of themed restaurant but cook almost the exact same stuff as the Chinese restaurants nearby them. The only difference is one or two dishes like OP posted that have an equally vague connection to Cajun cooking, like this is just regular Chinese sugar and soy chicken with the tiniest touch of bourbon in it.

>> No.15510788

>>15508585
Don't think I've ever seen wor sue gai without a bed of shredded lettuce before but yeah it's a solid pick if a little one note for my taste.

>> No.15511537

>>15510698
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.15511569

>>15511537
pasta/10

>> No.15512539

>>15507032
looks like horrible bullshit tanite

>> No.15513080

>>15511537
go off king

>> No.15513096

duck pancakes with brown sauce

>> No.15513224

>>15507032
This is a black people dish

>> No.15513229

>>15513224
this

>> No.15513235

>>15507032
Chinese? It's probably a dog. One that was dragged behind a car for a while before it was burned alive. Subhuman communist.

>> No.15513265

>>15509437
RRRRRREEEEE

>> No.15513286

>>15513224
when you think about it black people created most things, even chinese cuisine

>> No.15513327
File: 15 KB, 644x800, SoiJack.png [View same] [iqdb] [saucenao] [google]
15513327

>>15511569
>pasta/10