[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.69 MB, 4032x3024, C3A50A23-4D4D-46C6-A4DF-7D09FEDF7BF6.jpg [View same] [iqdb] [saucenao] [google]
15501594 No.15501594 [Reply] [Original]

today i made "american ramen": 24 hour chicken stock, chicken breast, corn, egg, fried onion strings, french fries, tater tots. its soup season baby

>> No.15501602
File: 68 KB, 1080x822, 1604253216421.jpg [View same] [iqdb] [saucenao] [google]
15501602

>>15501594
looks scrumptious

>> No.15501606

>>15501594
You have to fucking go back

>> No.15501609

>>15501594
remove the french fries and it wouldn't be that bad. some nice crispy tots would be good in there

>> No.15501614

Lord knows I've seen worse things posted here today.

>> No.15501632

>>15501614
Yeah like a story about your life.

>> No.15501675

where's the BBQ sauce drizzle on top

>> No.15501682
File: 463 KB, 541x498, 1507924937693.png [View same] [iqdb] [saucenao] [google]
15501682

>>15501594
C'mon dude, really?

>> No.15503511

Can I put cold ceviche on hot chicken top ramen?

>> No.15503516

>>15501594
No ketchup 4/10

>> No.15503520
File: 89 KB, 400x300, 50c811b2afa96f4ee8000063.jpg [View same] [iqdb] [saucenao] [google]
15503520

Stir KFC gravy in with the chicken stock and I'll consider it 100% authentic American.

>> No.15504871

>>15501609
They wouldn’t stay crispy for long, though.

>> No.15504960

>>15501594
What kind of broth though?

>> No.15504997

>>15501594
you put fried crispy food in a bowl of soup

you deserve pain.. suffering.. something worse than death

>> No.15505036

>>15504997
Americans have been putting crackers into soup for a very long time, sorry to burst your bubble

>> No.15505264
File: 473 KB, 460x345, 1381547369151.gif [View same] [iqdb] [saucenao] [google]
15505264

>>15505036
nah m8. im a bit of an animal so i could let the other shit slide. but you crossed the line with the chips. doesn't matter if you cooked them perfectly golden or even near frozen if you're reducing the chips to a mere soggy vessel for your soup.

>> No.15505270

>>15504997

To be fair Japanese do it too.

>> No.15505366
File: 66 KB, 680x680, 1612152038057.jpg [View same] [iqdb] [saucenao] [google]
15505366

>>15501594
>American ramem
>no American seafood

cmon you could have atleast done some crappy alternate timeline Cajun seafood noodle dish

>> No.15505371

>>15505270
True, I've had tempura ramen before. Doesn't really work because it goes soggy, but it is what it is.

>> No.15505413

>>15501594
Make the egg deviled, and used fryer grease in the tare and its perfect.

>> No.15505425

>>15505264
But that wasn’t my point. You denounced putting anything crispy into soup, and I’m here to tell you that we’ve been putting goldfish crackers, crumbled up saltines, oyster crackers, whatever into soups for literally decades.

So that’s what you need to take issue with.

>> No.15505582

>>15505425
i'm not that anon you responded to originally. i only have a problem with the chips you fucker.

>> No.15505599

>>15503511
>ceviche
go back to your own country

>> No.15505654

>>15505582
Then piss off, moron.

>> No.15505683

>>15505654
eat shit retard you don't put fucking CHIPS in ramen you depth groveling animal

>> No.15505688

>>15501594
I...... Would likely enjoy this.