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/ck/ - Food & Cooking

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15489796 No.15489796 [Reply] [Original]

I want to make instant mac and cheese at home because I live in a country where you can't get it since amerilards add carcinogenic yellow dye to everything.
do you think mixing whey protein, powdered milk and cheese powder would produce a similar result?

>> No.15489823

>>15489796
>insults americans
>wants advice on one of america's most cherished side dishes
go fuck yourself

>> No.15489832

>>15489823
>56%er brain is so contaminated by toxic dye that it can't take a joke
lmao. cry me a river faggot.

>> No.15489841
File: 2.90 MB, 4032x2268, 20210128_095442.jpg [View same] [iqdb] [saucenao] [google]
15489841

Slice it up.

>> No.15489856

>>15489832
>joke
nah that's how you live your daily life.

>> No.15489886

>>15489796
They sell instant mac and cheese that doesn't have yellow dye in it.

>> No.15490186

>>15489796
Kraft American cheese and sodium phosphate.
Melting salts are key in a simple cheese sauce.

>> No.15490224

>>15489796
Does the US version even still have the dye?

They took the dye out here when they reworked the powder and now it tastes like absolute shit. Oddly enough the Great Value version is still decent even though it's made by Kraft too.

>> No.15490299

>>15489796
>can't have yellow dye
>probably has kimchi
lol what an assbackwards country you live in.

>> No.15490976

>>15489796
Can you not make a cheese sauce in the third world? Why all powered shit?

>> No.15491018

I make scratch stovetop mac and cheese a lot, here's what you do. Boil and drain shell pasta, pour back into the pot and turn off the heat, add a few slices of butter, whisk an egg, heavy cream, and seasonings like ground mustard, hot sauce, and pepper together and pour that over the warm pasta, then add a lot of shredded cheddar and american cheese and stir to combine. It has to be done fast so the pasta is still warm enough to melt everything, if you turn the heat back on the eggs will make the sauce too thick and shitty. Obviously you can use whatever cheese you want but more mild ones that can work in baked mac and cheese like monteary and mozzerella will be too bland in this.

>> No.15491098

I just add half a teaspoon of turmeric. Bright yellow, and completely overpowered by the cheese

>> No.15491116

>>15491018
I recommend Alton Brown's Stove Top Mac and Cheese recipe which is similar to this. It is better than the instant kind and doesn't take that long to make either

>> No.15491479

>>15489796
>talks shit about Americans
>desperately wants to be one
the classic obsessed yuropoor cope

>> No.15491497

>>15491116
You can also buy powdered cheese sometimes.

>> No.15491830

>>15489796
Why would you want to eat that? It's so nasty. Just go find a recipe online.

>> No.15491836
File: 83 KB, 425x834, 81pLM453YXL._AC_SX425_[1].jpg [View same] [iqdb] [saucenao] [google]
15491836

>>15489796
Do they not have white mac&cheez in your area?

>> No.15492715

>>15491497
you can make your own powdered cheese too

>> No.15492749

>>15489796
Bong here, I notice that the famous Kraft mac & cheese is in the' American' section of my local supermarket, so I don't know where O.P. lives that he can't get it.

>> No.15492754

>>15491836
How much whiter can you get than regular mac&cheese?

>> No.15492812

>>15489796
>carcinogenic yellow dye

Oh no its a retard thread for retard people again

>> No.15492967

>>15489841
I can get behind the dogs but the peas are too much. The simpler the mac is the better.

>> No.15493086

>>15492967
yeah. If I were going to add veg to it I'd maybe put in a diced-up bell pepper to add a bit of crunch, get those contrasting textures, but I agree that on the whole you're better off keeping it fairly simple and perhaps having some veggies on the side if desired.