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/ck/ - Food & Cooking

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15483682 No.15483682 [Reply] [Original]

Got a couple in the fridge and got to use it before it goes bad. Tx

>> No.15483696

>>15483682
do an eggplant run

>> No.15483723

>>15483682
Ratatouille. Or you can fry it up and serve it with a Greek yogurt and dill dressing

>> No.15483812

>>15483682
shove it up your ass

>> No.15483817

>>15483812
dont do this theyre too big. Cucumbers or courgette are the way to go

>> No.15483828

>>15483682
Mousaka

>> No.15483839

I like making eggplant katsu

>> No.15483845

>>15483723
>fry it up
grill them instead

>> No.15483866

>>15483812
I'd rather shove it up YOUR arse.

>>15483723
Too complicated.

>>15483828
Made it a couple of weeks ago. Very good.

>>15483839
Tell me more.

>> No.15483873

>>15483682
Slice them 1/2" thick, salt & pepper, olive oil, grill em.

>> No.15483880

>>15483682
you can steam the bastards

>> No.15483911
File: 93 KB, 792x1024, katsu1024_1.jpg [View same] [iqdb] [saucenao] [google]
15483911

>>15483866
It's a recipe I stole from a vegan cookbook. I've made it a few times and it's pretty good

>> No.15483916
File: 147 KB, 792x1024, katsu1024_2.jpg [View same] [iqdb] [saucenao] [google]
15483916

>>15483911

>> No.15483917

>>15483866
You'll make moussaka but ratatouille is too complicated? You only have to cut the veggies into chunks and roast them. Moussaka takes ages because you have to make all the vegetable slices, meat and bechamel separately and then still roast it. Takes even longer than lasagne. Ratatouille is easy.

>> No.15483927

>>15483812
came here to post this

>> No.15484131

>>15483917
It seems complicated, but I don't actually know what it is, admittedly.

>>15483911
>>15483916
I'm gonna try that tomorrow, but without the sauce because I don't have all the stuff. Will be using BBQ sauce instead. Thank you so much. This recipe will also come in handy for Lent!

>> No.15484145

>>15484131
You can also just order katsu sauce from amazon

>> No.15484166

Make an omelette?

>> No.15484551

>>15483682
Parm lasagna

>> No.15485193

>>15483682
You can stir-fry them.

>> No.15485412

>>15483682
Babaganoush

>> No.15487263

>>15483682
Eggplant parmesean.

>> No.15487956

They go great on pizza. Thin sliced and pan fry beforehand then top pizza.

>> No.15488008

>>15483682
Lol it's the penis fruit

>> No.15488057

>>15483682
Pickle them

>> No.15488150

Roast it and then cut it in half. scoop out the flesh and mix with olive oil and salt and whatever you want. very nice.

Or roast it, cut it in half and then pour on garlic butter or garlic fried in olive oil.

>> No.15488178

>>15483682
Many many things.

>> No.15488266
File: 1.52 MB, 2977x2233, 228C9FDC-A38E-402F-A3D3-935F13C50F93.jpg [View same] [iqdb] [saucenao] [google]
15488266

>>15483911
>>15484131
Not too bad. Thanks, Anon.

>> No.15488276

>>>/s4s/9391945

>> No.15488292
File: 98 KB, 1280x848, 582f9a2d.jpg [View same] [iqdb] [saucenao] [google]
15488292

Boil and then soak overnight in broth

>> No.15488510
File: 135 KB, 1280x800, Chinese-eggplant-shutterstock_2033421.jpg [View same] [iqdb] [saucenao] [google]
15488510

>>15483817
>dont do this theyre too big.
Chinese eggplant are smaller and should fit...

>> No.15488518

>>15488510
heh

>> No.15488748

>>15488510
>Chinese eggplant are smaller and should fit...
Hehe