What to add to this ramen?

[Anonymous No.15483462]

I already add a few soft boiled eggs.
What else should I add?

[Anonymous No.15483472]

>>15483462
nothing, it's fine enough on its own.

[Anonymous No.15483528]

>>15483472
I c

[Anonymous No.15483541]

>a few
?? How many is a few? More than one seems overdoing it.

[Anonymous No.15483546]

>>15483541
2

[Anonymous No.15483549]

>>15483546
two is too much, you only need one egg.

[Anonymous No.15483560]

>>15483462
OP, don't listen to this fucking pussy
>>15483549, I recommend AT LEAST five eggs per noodle pack. My gains have been off the chart since I started eating 3 packs and 15 eggs for each meal.

[Anonymous No.15483564]

>>15483560
Inb4 heart attack

[Anonymous No.15483571]

>>15483549
2 is good protein amount it fills me up

[Anonymous No.15483573]

A slice of cheese
A big handful of spinach
Cocktail sausages
A beef bullion cube
Mushrooms

Any of those make it better.

[Anonymous No.15483582]

>>15483573
Ill try it thx

[Anonymous No.15483622]

>>15483582
I didn't add it to the list, but I also like putting cabbage in mine.
I get the water boiling, then add the cabbage to let it cook for 2-3 mins before adding the noodles.
It gives the ramen a nice texture change from just noodles.

[Anonymous No.15483651]

>>15483622
Even i like my noodles with cabbage. I also put some lentilles as well with my noodles sometimes.

[Anonymous No.15483657]

>>15483462
frozen peas

[Anonymous No.15483663]

>>15483462
>What else should I add?
ramen

[Anonymous No.15483665]

>>15483560
Thats like, 190% your daily intake of sodium. Unless you sweat out all that excess, the constriction of your blood vessels through high blood pressure will significantly reduce your gains. You make your muscles work harder to get gains, yes, but you can overwork them with a shitty diet too. Lastly I know this is bait, this is mostly for you culinary retards.

[Anonymous No.15483666]

korean chili paste
enoki mushrooms
thin slices of meat
spam (optional)
onion slices
kimchi
fishballs/fishcakes
a dash of sugar
instant dashi stock
use half of the provided shin ramyun soup packet

[Anonymous No.15483673]

>>15483462
green onion, frozen veg, jalapenos, leftover protein like chicken breast, steak, pork etc

[Anonymous No.15483711]

Put in left over meat for instant upgrade

[Anonymous No.15483722]

>>15483462
Chicken

[Anonymous No.15483763]

>>15483666
Why half?

[Anonymous No.15483801]

>>15483462
Smoked brisket
Had that the other day with a little of the usual cabbage and carrots and shit was good.

[Anonymous No.15483849]

>>15483763
sodium

[Anonymous No.15483928]

>>15483462
egg and scallion

[Anonymous No.15484715]

>>15483546
>a few

>how many?

>2

[Anonymous No.15484741]

I add whatever left over meat I might have. Usually chicken, but whatever I have on hand works. Smoked pork butt was probably my favorite.

[Anonymous No.15484749]

>>15483462
The picture on the front should give you some ideas dummy

[Anonymous No.15484856]

2 is the optimal amount of eggs for a single pack of noodles.

[Anonymous No.15484869]

Have a Japanese girl dip her toes into the broth.
Then enjoy the broth from her toes.
If you want to go all out, have her dip her other foot into sake, and enjoy alternating between ramen-toes and sake-toes.

[Anonymous No.15485019]

Thanks for the idea OP. Here's what I'll be using for mine. Leftover tandoori chicken, couple thai chili peppers, some celery and onion.

[Anonymous No.15485056]

>>15485019
It's pretty tasty. Probably would have been better with an egg, but I just didn't feel like eating an egg this evening.

[Anonymous No.15485128]

I wonder if Ramen in an air fryer would work

[Anonymous No.15485231]

>>15483665
You're not supposed to drink the broth dummy.

[Anonymous No.15485246]

Curry

[Anonymous No.15485257]

>>15485231
What are you supposed to do with it then

[Anonymous No.15485471]

>>15485257
swirl your dick in it then down the drain

[Anonymous No.15485477]

spring onions, coriander, egg, random meat, bok choy

[Anonymous No.15485488]

>>15483462
next time try to fry the soup packet with scallions or spring onions and crushed garlic first, and then add in the water once you have a nice fragrant smell and a dark red paste, but be careful not to burn it

[Anonymous No.15485501]

it's not whats in your instant ramen, it's whats outside of it
maybe you think it's not up to snuff but thats because you're not having it while sitting on the floor with your gf in your first small apartment together enjoying the quiet while still being together

[Anonymous No.15485537]

Anyone got any good ramen broth recipes? Preferably ones that utilize something like low sodium better than bouillon for convenience sake, I'd like a nice drinkable broth that won't be a massive sodium bomb like the packets that come with noodles.

[Anonymous No.15485588]

>>15483462
Meat?

Also I pour a bit of tomato sauce in for flavor.

[Anonymous No.15485593]

>>15485056
Add soybean sprouts in there for crunch, and eat it alongside radish salad kimchi.

[Anonymous No.15485686]

>>15483462
Bok Choy, mushrooms, dumplings

[Anonymous No.15485700]

Things I've enjoyed adding to instant noodles, whether they be in soup or non-soup form, include fried eggs, scrambled eggs, soft-boiled eggs, seaweed, crispy fried onions, ground peanuts, curry powder, habanero powder for heat, sweet soy sauce, various canned seafood from the dollar store (smoked scallops are my favorite), tuna, meat in general, bean sprouts which are a nice, cheap as shit source of crunch and freshness, cabbage, green onion, kimchi.

[Anonymous No.15485713]

>>15485700
Out of these, eggs and seaweed are the real value staples. 10 sheets of nori are $2 and one sheet is adequate for one pack of noodles.

[Anonymous No.15485869]

A bit of Sesame oil drizzled on top after it’s in the bowl is GOAT

[Anonymous No.15487267]

>>15485056
literally the dogs breakfast
metal bowl and all

[Anonymous No.15488284]

>>15483462
Throw some Hungarian sausage in that bitch with shitaki mushrooms and you're fine. Maybe potlickers.

[Anonymous No.15488297]

>>15483462

The package already gives a pretty good idea of what to add - make your dish look the same as the package. Mushrooms, beef, spring onions, chilli

[Anonymous No.15488299]

>>15483462
some chopped shallot, green onion, garlic, and vinegar as soon as it's cooked
maybe a bit of dried konbu early on if you're into that

[Anonymous No.15488715]

I'm not using another pot to boil an egg so sometimes I scramble an egg and pour it in because makes it taste creamier but most of the time it's too hot and its less egg drop soup and ends up too thick to drink the borth

[Anonymous No.15488729]

>>15483462
>dried seaweed
>deer stock
>peas
>mushroom
>spinach
>some random sausage
>peanut butter (optional)

[Anonymous No.15488764]

>>15484869
That's very gross

[Anonymous No.15488833]

>>15488764
Get a load of this guy.

[Anonymous No.15488946]

>>15488715
>not just cracking the egg in when it’s at full boil.
Never gonna make it

[Anonymous No.15488955]

>>15488946
Overcooks the yolk

[Anonymous No.15488977]

>>15488764
>gross
It’s literally the pinnacle among patrician methods for enjoying sake.

[Anonymous No.15489042]

Footfags are the new furries, stop bringing your fetish into everything

[Anonymous No.15489200]

>>15483462
>buy this ramen
>it's ramyun
wtf bros, what do I do?

[Anonymous No.15489244]

>>15483571
If you’re worried about feeling “filled up” I wouldn’t recommend eating instant ramen

[Anonymous No.15489255]

>>15488955
Checked.
But let it boil for like a minute then take it off and eat it

[Anonymous No.15489257]

>>15483462
These goya packets are always good when added to ramen.

[Anonymous No.15489462]

>>15483462
The beauty of it all, anon, is that you can experiment and try anything you like.

Frozen veggies, spinich, leftover meat is all good.

[Anonymous No.15489479]

>>15489255
We're not all fancy chefs like you Anon

[Anonymous No.15489815]

>>15483472
>nothing, it's fine enough on its own.
you have to be 18 years or older to post on 4chan

[Anonymous No.15490047]

I usually add a boiled egg, a bit of sesame oil, and some chopped scallion/green onion to my premade soups/ramens

[Anonymous No.15490058]

Nori

[Anonymous No.15490064]

>>15483462
anchovies or sardines

[Anonymous No.15490076]

>>15490047
Vidalia onion is good too.

[Anonymous No.15490090]

>>15483462
Few slices of spam, Fried Egg(s), chopped green onion

[Anonymous No.15490125]

That's something that's put in pizza sauce, an anchovie or a sardine.

[Anonymous No.15490918]

My go to for Shin ramen is to brown a half pound of ground pork then set aside. Then boil the noodles in beef broth and the pork fat left behind in the pot. I usually boil a couple eggs along with the noodles since I like my noodles on the softer side. Add mushrooms when you think think they will be done to your level of happiness. I also add a few splashes of worcestershire and soy to taste in the broth while boiling. Some minced garlic to taste. Then when noodles are done add the ground pork back and I like to add a half can of cream corn for richness and a bit of sweetness and texture. Peel eggs and add whole to soup (I like a runny yolk). Top with some scallion and you have a $4.50 meal. I can usually split this into two bowls and eat on it twice.

[Anonymous No.15490926]

>>15490918
I also boil the noodles with the seasoning packet and dried veggies btw.

[Anonymous No.15490934]

>>15483462
>>15490912
ramen guide in here