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/ck/ - Food & Cooking

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15481358 No.15481358 [Reply] [Original]

This is a specific question for Geschnetzeltes and other Schmorgerichte. Did you try Tafelspitz as Geschnetzeltes and/or Gulasch? Or does it get to dry, i like to cook my Geschnetzeltes 2 hours in the sauce. What other cuts would be good for these? I like the "bad" cuts like Brust more, you need to cook longer but its tastier and healthier since there is more collagen. But is Tafelspitz good or is it more for steaks?
I dont want to buy the standard since its more expensive and i want to switch cuts depending which one is at sale.

>> No.15481399

I typically use guggenfraggen or flazerspeitz but it’s really up to you op

>> No.15481424

>>15481399
Lol nice troll, sorry for the unintelligble words for anglos, but you cant really translate beef cuts from german to english since they are used completely different and even cut completely different.

>> No.15481542 [DELETED] 

>>15481424
Sorry op, most krauts are still gonna be asleep for the next few hours.
For now, you’ll have to deal with American troll posts until your people wake up

>> No.15481722

>>15481358
I know Tafelspitz only boiled

>> No.15481968

>>15481358
op personally I’m a fan of flugerhagen but in a pinch gutenslag or zeicherwurst will do just fine

>> No.15482261

For Gulasch I'd take Querrippe or Schulter, for Geschnetzeltes you can also use Taggelweier

>> No.15482295

>>15481399
>>15481968
>>15482261
Are you goys larping?
I'm German and have never had these terms

>> No.15482309

Tafelspitz wird doch eigentlich sowieso geschmort

>> No.15482324

>>15482295
>what is schulter or querrippe

the others are trolling

>> No.15482346

>>15482324
I obviously know what Schulter or Querrippe is.
I just wasn't sure if the rest was some south German fuckery or straight up trolling

>> No.15482350
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15482350

>>15481722
Me too but i tried it as Geschnetzeltes now anyway
>>15482261
Sounds great for Gulasch but wtf is Taggelweier?
Ok i did it with Tafelspitz, was a mess to cut it in pieces, but the sauce got great, i guess because Tafelspitz is for boiling, pic related with Spätzle

>> No.15482355

>>15482346
Bist schon son Hüpflwatscher, oder?

>> No.15482360

>>15482355
Meines Zeichens Zipfelklatscher :DDD

>> No.15482364

>>15482346
I though it some Austrian words first kek
>>15482350
Btw used mostly this receipt https://www.stilpalast.ch/savoir-vivre/genuss/omas-rahmgeschnetzeltes-5976
Exept no onions no garlic no wine and milk instead of Cream. Empfehlung

>> No.15482435

>>15482295
>>15482324
>>15482346
>>15482364
>not knowing guggenfraggen or gutenslag
I bet you fags don’t even know doofenzhurg or slizhenwurgen

>> No.15482450

>>15482346
>>15482295
DEUTSCHES HUMOR

>> No.15482451

I b fucken hard wit doofenshmirtz fr

>> No.15482459

>>15481358
We don't eat beef in Germany anymore. Only bugs.
https://www.youtube.com/watch?v=5eibeYxRt5w

>> No.15482463

>>15482364
>Exept no onions no garlic no wine and milk instead of Cream.
So just meat and milk. Seriously get some veal Schnitzel and make a proper Zürcher Geschnetzeltes ffs.

>> No.15482510

>>15482463
Why don't you eat shit, you subhuman faggot.

>> No.15482540

>>15482463
>So just meat and milk.
And champions, covered the meat in floor and fried it in butter before, then paprikapowder, and vegetable broth in powder form added. Has enough taste for me.
>Zürcher Geschnetzeltes
Love that but more in restaurants. So not until the flu is over.

>> No.15482637

>>15482350
taggelweier is also known as ochsenschwanz

>> No.15482777

>>15482637
Ah ok so you are from Austria after all
Interesting to use it as Geschnetzeltes, the soup from it is great

>> No.15482890

>>15482540
>champions
>covered the meat in floor

>> No.15483215

>>15482777
jk I made it up

>> No.15483365

>>15482450
*Deutscher

>> No.15483739

>>15482435
go die in a ditch

>> No.15483756

>>15482540
Get out

>> No.15483789

>>15481358
of all the cuisines in the world how tf did your brain reach the conclusion that you should go for german? it's literally just meat, vegetables and carbohydrates arranged seperately on a plate. if you're lucky you get a basic meat sauce along with it and if the krauts were feeling particularly fancy some herbs that can be found at the edge of every wood.

>> No.15484041

>>15483789
piss off, you need eat the old stuff. boomers have ruined german cuisine.

>> No.15484146

>>15482295
You must be fun at parties

>> No.15485476

op personally I would go with gagenfugen or spatzelweister, another anon says guggenfraggen but honestly that’s just fucking retarded
You might as well have the weiserwasten fags come in here and post at that point

>> No.15486366

>>15484146
yeah like literally so funny like what a tranny haha

>> No.15486376

>>15483789
Old german cuisine is literally the best ever, in clown world its called the worst of course
>>15484041
As he said

>> No.15486378

I always use *madeup german word* because I never had sex so I keep repeating someone elses jokes because im a retard and cant come up with my own.

>> No.15486657

>>15486378
Don’t be salty just because you’ve never had washenvagen

>> No.15487776

>>15486657
>>15486378
Clearly you guys are Polterhublappen

>> No.15487831

>>15483365
not him but danke ^^

>> No.15488034

>>15487831
>^^
How very German of you, lmao