Eggs

[Anonymous No.15478682]

Post and discuss egg recipes. For me, it’s sunny side up.

[Anonymous No.15478695]

>>15478682
If I'm making bacon and egg sandwiches, I fry them sunny side down so they're less messy.

[strawman !!9eSatjbJatr No.15478707]

I prefer mine blindfolded or poached, but really as long as your yolks aren't hard and overcooked all eggs are good

[Anonymous No.15478713]

>>15478695
>bacon and egg sandwich
I never thought of this before. Is it good?

[Anonymous No.15478718]

>>15478682
>it’s sunny side up.
gross
over easy is where it is at, but just enough to cook the very outer layer and keep a nice fully liquid yolk

[Anonymous No.15478723]

>>15478718
You have to be 18 to post here.

[Anonymous No.15478726]

>>15478707
>blindfolded
had to look this up
looks shitty

[Anonymous No.15478735]

>>15478682
The secret to amazing fried egg sandwiches is to coat both sides of the egg with pic related and shove between buttered toast. Its the sodium acetate that works so well with the yolk.. must have liquid yolk.

Also lately i've been frying up sausage patties and adding a cheese slice to it.

real good

[Anonymous No.15478738]

>>15478723
You probably do sunny side up because you're too incompetent to flip an egg without breaking it.

[Anonymous No.15478739]

>>15478713
so good

[Anonymous No.15478743]

>>15478718
Underage ban

[Anonymous No.15478745]

>>15478738
Denver omelette, some of you less sophisticated folk may call it a Western omelette

[Anonymous No.15478755]

Take bacon grease and dump it into bowl and mix with two eggs. Make your omlette and it will be extra yummy.

Warning, if you just put it in the pan with bacon grease it wont mix together well. You gotta whisk it then dump into pan.

[Anonymous No.15478766]

Its important to only just sear your sunny side up egg just enough to be able to pick it up. Wetter the better.

[Anonymous No.15478768]

I make my eggs just like Ramsey, and they are amazing.

[Anonymous No.15478773]

>>15478768
Stop posting this filth.

[Anonymous No.15478784]

>>15478739
Will have to make it. Thanks fren.

[strawman !!9eSatjbJatr No.15478788]

>>15478726
Blindfolded is when eggs are cooked basically sunny side up, and then hot grease is poured on top to cook the top portion. I've heard it called basted before.

[Anonymous No.15478802]

>>15478788
hmmm

maybe that could be good
maybe i'll try it next time I make bacon and eggs

[Anonymous No.15478804]

>>15478682
Whisk some eggs and whatever other shit into a bowl, throw em in a microwave-safe bowl, nuke for like half a minute, mix your favorite cheese in with the runny eggs, then cook further in the microwave until you hit your desired consistency.

I cook for a living and usually try to stay away from the microwave, but this I kept this trashy holdover from my latchkey youth. I love how the pillowy microwaved eggs hold the strands of gooey cheese. A bit of ketchup, kaymak, hot sauce, hollandaise, or whatever on top, and you're looking at a good time

[Anonymous No.15478815]

>>15478804
That actually sounds pretty good, thanks.

[Anonymous No.15478845]

>>15478695
>less messy
But having your bacon and egg sandwich be gloriously messy is part of the (delicious) point.

[Anonymous No.15478871]

>>15478815
Hope you like it, just make sure you play with the time for a bit because every microwave is different. For instance, you might have to eyeball it instead of waiting 30 seconds, but all in all it's a super quick cook especially for how good it comes out

[Anonymous No.15479662]

I like em scrambled.

[Anonymous No.15479693]

>>15478768
Everything on that plate looks disgusting

[Anonymous No.15479705]

>>15478713
Bruh, it's divine

[Anonymous No.15479747]

For me it's 3 eggs over medium, hash browns, bacon and wheat toast. the perfect breakfast

[Anonymous No.15479761]

>>15478707
FYI Enjoying my eggs from an egg cup.

[Anonymous No.15479772]

This is the only acceptable way to prepare eggs

[Anonymous No.15479818]

>>15478755
Hmm, I always just leave the grease in the pan (maybe taking a little bit out). I will try this next time. Thanks anon.

[Anonymous No.15479833]

>>15479747
Based

[Anonymous No.15479919]

Classic omelette, Pepin style. Started doing it with one egg whisked with one minced anchovy filet. Make one for my little boy every morning

[Anonymous No.15479924]

>>15478713
it's godly

[Anonymous No.15480019]

Eggs are cool and cheap

[Anonymous No.15480027]

>>15478682
reminder:
if there is any yellow rubberiness at the bottom of your yolks you have failed. yolks should be the same orange colour as they began.
if the whites are over cooked and rubbery you've once again failed.

[Anonymous No.15480037]

>>15478682
What idiot peppered those eggs?

[Anonymous No.15480042]

>>15478682
I for one enjoy scrambled eggs with catsup.

[Anonymous No.15480096]

>>15478773
>>15479693
this kills the mutt

[Anonymous No.15480114]

if you have never tried putting heroin in your eggs you are seriously missing out

[Anonymous No.15480120]

>>15480114
Naw bruh, meth is where it's at for that morning jolt. Fuck coffee.

[Anonymous No.15480150]

where the FUCK do I get ham for an omelet? Do I just buy those packaged of cubed/diced ham?

[Anonymous No.15480354]

>>15480150
Just buy one of these and dice it up for your need and use the rest later. These bitches are only like 6 bucks and precooked so you have nothing to loose.

[Anonymous No.15480458]

top tier eggage right here

[Anonymous No.15480574]

>>15480458
Those stink. I can imagine the smell through my monitor.

[Anonymous No.15480603]

>>15478682
for me? it's eggs and rice plus whatever else is on hand..

>cold pan (stainless), 1T olive oil
>1 pat cold butter
>butter in pan, turn to high, when butter melts and bubbles egg in pan
>leave on high until everything starts to bubble
>turn to low, cook until firm whites
>slide egg off onto rice

nonstick pans are for cooklets

[Anonymous No.15480627]

>>15478745
I like doing Denver a lot but I'll change the meat and cheese sometimes for variety, I've really been enjoying steak and swiss lately.

[Anonymous No.15480646]

I need my eggs to be paired with a couple of slices of spam.
Fucking delicious I tell you what.

[Anonymous No.15480674]

>>15478682
Ever since that egg stall webm guy I've been doing cup omelets. Take a red solo cup, fill it with 2 cracked eggs, a handful of cheese, a little chopped onion, and green pepper, and ham. Whisk/stir the contents together, and poor out onto a hot, buttered frying pan on med heat. Take a slice of white American cheese, and cut in half, place both slices on one side of the egg concoction saucer in the frying pan. Once the egg pancake has cooked to firmness on the bottom, take a spatula, and fold the bitch like an omelette, making sure to cover the American cheese slice. Let the bottom get a nice brown sear while the contents continue to melt for another good 3 minutes or so. You can take this time to either microwave some bacon, or sprinkle a little more cheese on top for melting. If you had some foresight, you could even fry the bacon in the pan prior, and use the grease for the omelet. For seasoning I sprinkle the omelet with a Cajun spice blend, pic related. Tabasco sauce is nice to dip the omelet concoction in too.

[Anonymous No.15480693]

>>15480674
Oh, also utilize a clear pot lid to sort let the heat stick around, and circulate around the omelet/egg pancake. This helps it cook more evenly, without having to burn your bottom portion.

[Anonymous No.15480859]

>>15478768
Gross

[Anonymous No.15480883]

Whenever I finish making kimchi, I'll mix a bit of it with rice vinegar and pickle some eggs with it. Pretty fucking kino.

[Anonymous No.15480891]

About 4 times a week I put half a red bell pepper, half an onion cooked in olive oil, then add a bunch of spinach into the pan, stir, then add 4 whisked eggs. Add salt, pepper and parmesan cheese. Have thrown in turkey or sausage in the past

[Anonymous No.15480912]

scramblegd eggs, im drunk forgive typos:

3 eggs
pour some milk in
salt and pepper
throw some chopped chives in
mix with spoon do it fast like jaqre pepin fork i mean fork
butter in pan
pour bowl into pan
let it cook for a min on low
drag the outsides in with a spatula
let it cook for another 30s
drag the insides in again
let it cook for 30s
go ocrazy with the spatula keep turning it and chopping it
move the pan so it doesnt get to hot
turn the stove off
pour it onto a plate
put some tomato sauce on top in zig zag patern over th scrambled eggs
wala dleicious with a slice of toast

[Anonymous No.15481038]

Egg over rice is the strongest and the best

Or Japanese pork cutlet and egg rice bowl (katsudon) or omelet rice

[Anonymous No.15481130]

French omelette is my favorite? It’s just so hard to make.

[Anonymous No.15481418]

>>15481130
LOCKED!

[Anonymous No.15481435]

>>15481130
??
>lightly scramble eggs
>cook them in med-hot butter, moving the pan and eggs to prevent large curds
>roll them into the side of the pan
>wa la